16 Turkish Style Rice Pudding Recipe You Must Try Them!
Published on: Mar 15, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved desserts is rice pudding. This creamy and indulgent treat is a staple in Turkish households and is often served at special occasions such as weddings, holidays, and family gatherings. While there are many variations of rice pudding, the Turkish style stands out for its unique ingredients and cooking methods. In this article, we will share with you a traditional turkish style rice pudding recipe that will transport your taste buds to the bustling streets of Istanbul. So put on your apron and let's get cooking!
Main Ingredients: Rice, Sugar, Vanilla Bean, Almond, Sea Salt, Berries
Are you looking for a delicious and dairy-free rice pudding recipe? Look no further than this Almond Breeze Vegan Rice Pudding. Made with almond milk, this creamy and comforting dessert is perfect for those with dietary restrictions or for anyone looking for a healthier alternative to traditional rice pudding. The subtle almond flavor adds a unique twist to this classic dessert, making it a must-try for any rice pudding lover.
2of 20
Rice Pudding
Main Ingredients: Whole Milk, White Rice, Salt, Egg, Dark Brown Sugar
Rice pudding is a timeless dessert that has been enjoyed for centuries. This simple yet satisfying dish is made with rice, milk, and sugar, and is often flavored with spices such as cinnamon or vanilla. It can be served warm or chilled, making it a versatile dessert for any occasion. Whether you prefer a traditional or modern twist on this dessert, there is no denying the deliciousness of a well-made rice pudding.
3of 20
Sütlaç (Turkish Rice Pudding)
Main Ingredients: Whole Milk, Rice, Sugar, Rice Flour
Sütlaç, also known as Turkish rice pudding, is a popular dessert in Turkish cuisine. It is made with milk, sugar, and rice, and is often topped with a sprinkle of cinnamon or ground pistachios. This creamy and indulgent dessert is a staple in Turkish households and is often served at special occasions such as weddings or holidays. If you've never tried sütlaç before, you are in for a treat.
4of 20
Sütlaç (Turkish Rice Pudding)
Main Ingredients: Short Grain Rice, Water, Whole Milk, Heavy Cream
A variation of the traditional Turkish rice pudding, fırın sütlaç is a baked version of this beloved dessert. The rice pudding is baked in the oven until the top is golden and slightly caramelized, giving it a deliciously crispy texture. This method of preparation adds a depth of flavor to the already rich and creamy dessert, making it a must-try for any rice pudding enthusiast.
5of 20
Fırın Sütlaç, Turkish Baked Rice Pudding
Main Ingredients: Rice, Whole Milk, Sugar, Vanilla Extract, Cornstarch
If you're a fan of cooking shows, you may have seen this Turkish baked rice pudding featured on an episode of a popular cooking show. This recipe has gained popularity due to its deliciousness and simplicity. Made with basic ingredients and baked in the oven, this fırın sütlaç is a great option for anyone looking for an easy and impressive dessert to serve to guests.
Main Ingredients: Rice, Water, Milk, Sugar, Cornstarch, Egg Yolk
This version of fırın sütlaç is considered to be the best by many Turkish food enthusiasts. The recipe remains true to the traditional method of preparation, but the addition of a few extra ingredients, such as rose water and orange zest, takes the flavor to the next level. If you're looking to make an authentic and delicious Turkish rice pudding, this recipe is a must-try.
7of 20
FIRIN SÜTLAÇ / Best Turkish Bake Rice Pudding
Main Ingredients: Rice, Water, Cinnamon Stick, Sugar, Salt, Wheat Starch
This simple yet delicious version of Turkish rice pudding is a perfect example of how less is more. Made with only milk, rice, sugar, and cornstarch, this dessert is a great option for those who prefer a lighter and less sweet version of rice pudding. It is also a great option for those with dietary restrictions, as it is gluten-free and can easily be made dairy-free by using dairy-free milk.
Another variation of the classic Turkish rice pudding, this recipe adds a unique twist by using coconut milk instead of regular milk. The result is a creamy, coconutty, and slightly tropical version of this beloved dessert. If you're a fan of coconut, this recipe is a must-try.
If you're a fan of coconut but not a fan of rice pudding, this recipe might just change your mind. This creamy and indulgent coconut rice pudding is the perfect balance of sweet and tropical flavors. Serve it warm or chilled, and top it with some toasted coconut for an extra touch of flavor and texture.
10of 20
Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
This easy and creamy rice pudding recipe is perfect for those who are short on time but still want to enjoy a delicious homemade dessert. Made with only a handful of ingredients and cooked on the stovetop, this recipe is a great option for a last-minute dessert or for anyone new to making rice pudding.
11of 20
Easy Creamy Rice Pudding
Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
For many, the classic vanilla rice pudding is the ultimate comfort dessert. This recipe stays true to the classic by using vanilla extract and a sprinkle of cinnamon for flavor. Serve warm and enjoy the creamy and delicious goodness of this timeless dessert.
12of 20
Classic Vanilla Rice Pudding
Main Ingredients: Full Fat Milk, Rice, Sugar, Vanilla, Cinnamon
Yes, you read that right. This rice pudding recipe only takes 5 minutes to make! Perfect for those busy days when you still want to enjoy a homemade dessert, this recipe uses instant rice for a quicker cooking time. The result is a creamy and satisfying rice pudding that tastes like it took hours to make.
13of 20
5 Minute Rice Pudding
Main Ingredients: Rice, Vanilla Pudding, Raisins, Cinnamon
If you're a fan of slow cooker recipes, you'll love this crock pot rice pudding. Simply mix all the ingredients in the crock pot, set it and forget it. A few hours later, you'll have a warm and comforting dessert that is perfect for a chilly evening or as a sweet treat after a hearty meal.
14of 20
Crock Pot Rice Pudding
Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Melted Butter
Arroz con leche, also known as rice pudding in Spanish, is a popular dessert in Latin American cuisine. This recipe adds a unique twist by using condensed milk for extra creaminess and sweetness. Serve this delicious rice pudding warm or chilled and enjoy the flavors of Latin America in every bite.
15of 20
Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This traditional rice pudding recipe uses a combination of whole milk and heavy cream for a rich and indulgent dessert. The addition of raisins and a sprinkle of cinnamon adds a touch of sweetness and warmth to this classic dish. Serve it warm or chilled for a delicious and comforting dessert.
16of 20
Traditional Rice Pudding
Main Ingredients: Rice, Milk, Cream, Vanilla Sugar, Butter, Nutmeg
If you own an Instant Pot, you know how convenient it is for quick and easy meals. But did you know you can also make desserts in it? This Instant Pot rice pudding is a delicious and creamy dessert that is made even easier by using the Instant Pot. Simply mix the ingredients, set the timer, and in no time, your dessert will be ready to enjoy.
17of 20
Instant Pot Rice Pudding
Main Ingredients: Rice, Sugar, Water, Butter, Milk, Egg, Evaporated Milk
This old-fashioned baked rice pudding recipe is a classic that has stood the test of time. Made with basic ingredients and baked in the oven, this dessert is simple yet oh-so-satisfying. The crispy top and creamy center make for a perfect contrast in texture, making this dessert a favorite for many.
18of 20
Old Fashioned Baked Rice Pudding
Main Ingredients: Milk, Rice, Granulated Sugar, Lemon Zest, Nutmeg
As the name suggests, this rice pudding recipe is the creamiest of them all. Made with heavy cream, whole milk, and condensed milk, this dessert is rich, indulgent, and oh-so-delicious. The addition of a splash of rum adds a unique twist to this creamy and comforting dessert.
19of 20
Creamiest Rice Pudding
Main Ingredients: White Rice, Half And Half, Milk, Granulated Sugar
This baked rice pudding is a perfect recipe for those who want to experiment with different flavors. Made with coconut milk, honey, and a dash of cardamom, this dessert is a delicious and unique take on the classic rice pudding. Serve it warm or chilled, and enjoy the fragrant and tropical flavors in every spoonful.
20of 20
Baked Rice Pudding
Main Ingredients: Cooked White Rice, Eggs, Milk, Sugar, Salt, Cinnamon
And last but not least, the star of this article – the best beer can chicken recipe. This recipe combines two favorite things – beer and chicken – to create a juicy, flavorful, and impressive dish. The beer can helps to keep the chicken moist and adds a subtle flavor to the meat. This recipe is a must-try for any beer and chicken lover, and it's perfect for a backyard barbecue or a casual dinner with friends.
The Key Ingredients
To make the perfect Turkish style rice pudding, you will need rice, milk, sugar, cornstarch, vanilla extract, and rose water. These ingredients may seem simple, but when combined, they create a delicious and aromatic dessert that will leave you wanting more. The use of rose water is what sets the Turkish style rice pudding apart from other variations, giving it a subtle floral flavor that is simply irresistible.
Choosing the Right Rice
For this recipe, it is essential to use short-grain rice as it has a higher starch content, which will give the pudding its creamy texture. Basmati rice or long-grain rice will not work well in this recipe, so make sure to use the right type of rice.
The Importance of Cornstarch
Adding cornstarch to the pudding mixture is crucial as it helps thicken the pudding and give it a rich and creamy consistency. It also prevents the rice from becoming too mushy and ensures that the pudding holds its shape when served.
The Cooking Process
To make the perfect Turkish style rice pudding, you will need patience and a watchful eye. The rice pudding is cooked on low heat and requires constant stirring to prevent it from burning or sticking to the bottom of the pan. This slow cooking process allows the flavors to develop and results in a velvety smooth pudding that will melt in your mouth.
Adding the Final Touches
Once the pudding has thickened, it is time to add the final touches. The vanilla extract and rose water are added at the end, giving the pudding a delightful aroma and flavor. You can also sprinkle some cinnamon or crushed pistachios on top for an extra layer of deliciousness.
Now that you have the recipe and some tips, it's time to try making Turkish style rice pudding at home. Remember to be patient and enjoy the process, and you will be rewarded with a decadent dessert that will impress your family and friends. So why not give it a try and experience the taste of Turkey in your own kitchen?
