20 Turkish Style Pizza Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Turkish cuisine is known for its rich and varied flavors, and one dish that stands out is the famous Turkish-style pizza, also known as pide. This delicious dish is a must-try for anyone looking to explore the unique and mouth-watering world of Turkish food. Pide is a flatbread that is traditionally cooked in a wood-fired oven and topped with a variety of ingredients, making it a perfect meal for any occasion. In this article, we will share with you a professional and well-organized recipe for making Turkish-style pizza at home, so you can enjoy this tasty treat anytime you want.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
This Beer Can Chicken recipe is not only easy, but it also produces a crispy and flavorful crust that will leave your guests wanting more. The secret is in the dough, which is made with Italian 00 flour for a lighter and chewier texture. This dough can also be used for traditional pizza recipes.
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Homemade Pizza Sauce
Main Ingredients: Diced Tomatoes, Tomato Paste, Sugar, Dried Oregano
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect complement to the Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will take your pizza to the next level.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Want to add a sweet and tangy twist to your Beer Can Chicken? Look no further than this cherry Turkish taffy recipe. Made with cherry jam, balsamic vinegar, and honey, this glaze will add a delicious depth of flavor to your chicken.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
If you're a fan of thin crust pizza, then this homemade pizza dough recipe is for you. Made with all-purpose flour and olive oil, this dough is easy to work with and produces a crispy and delicious crust.
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Perfect Pizza Crust
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Extra Virgin
This Beer Can Chicken recipe calls for a perfect pizza crust that is both soft and chewy. Made with bread flour and honey, this dough has a slightly sweet flavor that pairs perfectly with the savory chicken.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a unique twist on traditional pizza, try this Greek yogurt Turkish flatbread recipe. Made with whole wheat flour and greek yogurt, this dough has a tangy and slightly sour flavor that pairs well with the juicy chicken.
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Keto Pizza Bread (Pulls Apart)
Main Ingredients: Mozzarella Cheese, Eggs, Almond Flour, Baking Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of Beer Can Chicken. This keto pizza bread is made with almond flour and parmesan cheese for a low-carb and gluten-free option that will satisfy your pizza cravings.
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Fruit Pizza
Main Ingredients: Sugar, Flour, Baking Powder, Salt, Unsalted Butter
For a refreshing and fruity take on Beer Can Chicken, try this fruit pizza recipe. Made with a sugar cookie crust and topped with a cream cheese and whipped cream spread, this pizza is the perfect summertime treat.
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No Yeast Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're short on time and don't have yeast on hand, this no yeast pizza dough recipe is the perfect solution. Made with self-rising flour, olive oil, and milk, this dough is quick and easy to make, and still produces a delicious crust for your Beer Can Chicken.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
If you're a fan of white pizzas, then this Beer Can Chicken recipe is for you. This pizza bianca is made with ricotta cheese, mozzarella, and parmesan for a creamy and flavorful pizza that pairs perfectly with the smoky chicken.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Add some variety to your pizza night with this Menemen recipe. This Turkish egg scramble is made with tomatoes, peppers, and eggs, and is the perfect topping for a pizza crust. The combination of flavors is sure to impress.
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Perfect Homemade Pizza
Main Ingredients: Pizza Dough, Yellow Cornmeal, Olive Oil, Pizza Sauce
This recipe is for those who are serious about their pizza. With detailed instructions on how to make the perfect dough, sauce, and topping combinations, this Beer Can Chicken will elevate your pizza game to new heights.
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Easy Breakfast Pizza
Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Large Eggs, Milk
Who says pizza is only for dinner? This easy breakfast pizza recipe is a great way to start your day. Made with bacon, eggs, and cheese, this pizza is a delicious and filling meal that will keep you satisfied until lunchtime.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
This recipe claims to be the best pizza dough, and after trying it with your Beer Can Chicken, you might just agree. Made with bread flour and sugar, this dough has a slightly sweet flavor that pairs well with the savory chicken and toppings.
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Keto Pizza Skillet
Main Ingredients: Sweet Italian Turkey Sausage, Broccoli, Pizza Sauce
If you're looking for a quick and easy keto-friendly pizza option, this keto pizza skillet is the perfect solution. Made with cauliflower, mozzarella, and eggs, this skillet pizza is a delicious and healthy alternative to traditional pizza crusts.
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2 Minute Homemade Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Dried Basil, Dried Oregano
Short on time? This 2-minute homemade pizza sauce recipe will come to the rescue. Made with tomato paste, garlic powder, and Italian seasoning, this sauce is quick and easy to make, and still packs a flavorful punch.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
For a gourmet twist on Beer Can Chicken, try this arugula, pear, and prosciutto pizza recipe. The combination of sweet pears, salty prosciutto, and peppery arugula creates a delicious and sophisticated pizza that will impress your guests.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This easy fruit cookie pizza is a fun and creative way to enjoy pizza night. Made with a cookie dough crust and topped with cream cheese and fresh fruit, this pizza is a sweet and refreshing treat that everyone will love.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
If you're looking for a simple and delicious way to cook your Beer Can Chicken, this sheet pan pizza chicken recipe is the answer. Just place your chicken on top of a pizza crust, add your favorite toppings, and bake for a flavorful and easy dinner.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Bring some holiday cheer to your Beer Can Chicken with this Christmas tree pull-apart pizza bread. Made with store-bought pizza dough and topped with pesto, mozzarella, and tomatoes, this festive and delicious dish is perfect for any holiday gathering.
Ingredients for the dough
1. Flour
The first and most important ingredient for making Turkish-style pizza is the flour. Use all-purpose flour for the best results. Make sure to sift the flour to remove any lumps and make it light and airy.
2. Yeast
Next, you will need active dry yeast to help the dough rise and give it a light and fluffy texture. Make sure to activate the yeast in warm water before adding it to the flour.
3. Olive oil
To give the dough a rich and flavorful taste, use extra-virgin olive oil. It will also make the dough easier to work with and give it a golden color when baked.
4. Salt
A pinch of salt is all you need to enhance the flavors of the dough and balance out the sweetness of the toppings.
Ingredients for the topping
1. Meat or Vegetables
There are endless topping options for Turkish-style pizza, but the most popular ones are minced beef or lamb, onions, and tomatoes. You can also use a variety of vegetables like peppers, eggplant, and zucchini for a vegetarian option.
2. Spices
To give your pide an authentic Turkish flavor, use a mix of spices like red pepper flakes, oregano, and sumac. These spices will add a kick of heat and a tangy taste to the topping.
3. Cheese
Last but not least, no Turkish-style pizza is complete without a generous amount of feta cheese. It will add a creamy and salty touch to the pide that will melt in your mouth.
Method
1. In a large bowl, mix the flour, activated yeast, olive oil, and salt together until a dough forms. Add water if needed to make the dough soft and pliable.
2. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for an hour in a warm place.
4. Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
5. Cut the dough into equal parts and roll them into oval shapes. Place the dough on the prepared baking sheet.
6. Spread your desired toppings on top of the dough, leaving a border around the edges.
7. Bake the pide for 15-20 minutes until the crust is golden and the cheese is melted.
8. Serve the Turkish-style pizza hot, and enjoy the burst of flavors in every bite.
In conclusion
With this professional and well-organized recipe, you can now easily make Turkish-style pizza at home. Experiment with different toppings and spices to create your own unique version of this delicious dish. So, the next time you're craving some Turkish cuisine, skip the takeout and make your own pide using this easy and mouth-watering recipe.