17 Turkish Style Pizza Dough Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Turkish cuisine is known for its bold flavors and unique dishes, and one of the most beloved is its style of pizza. Unlike the traditional Italian pizza, Turkish pizza, also known as "lahmacun," features a thin and crispy dough topped with flavorful meat and herb mixture. Making your own Turkish-style pizza dough at home may seem daunting, but with this easy and delicious recipe, you'll be able to recreate this beloved dish in no time.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Making your own pizza dough at home is easier than you think. With just a few simple ingredients and some patience, you can have delicious, homemade pizza dough that will rival your favorite pizzeria. Plus, making your own dough gives you the freedom to customize it to your liking – whether it's thin crust, thick crust, or gluten-free. Here are 20 easy pizza dough recipes to try out for your next pizza night.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
There's nothing quite like homemade pizza dough. It's fresh, flavorful, and has a unique texture that just can't be replicated with store-bought dough. This recipe for homemade pizza dough is simple and straightforward, making it perfect for beginners. And the best part? You probably already have all the ingredients you need in your pantry.
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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)
Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin
If you're a fan of thin crust pizza, this is the recipe for you. This thin crust pizza dough, also known as Romana pizza dough, is crispy, chewy, and perfect for loading up with your favorite toppings. The secret to achieving the perfect thin crust is a hot oven and a short baking time. You'll have a delicious, restaurant-quality pizza in no time.
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No Yeast Pizza Dough
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
Running low on yeast but still craving pizza? No problem. This no yeast pizza dough recipe is a game-changer. It uses baking powder instead of yeast, which means no rising time is required. The result is a delicious, pillowy crust that is perfect for satisfying your pizza cravings in a pinch.
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The Best Pizza Dough
Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt
It's a bold claim, but this recipe truly does make the best pizza dough. It's a tried and true recipe that has been perfected over time. The secret to its success is using a combination of bread flour and all-purpose flour, which creates a perfect balance of chewiness and crispiness. This dough is perfect for making any style of pizza – from thick to thin crust.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
Are you a beginner when it comes to making pizza dough? Don't worry, this fail-proof pizza dough recipe is here to save the day. It's simple, easy to follow, and virtually impossible to mess up. Even if you've never made pizza dough before, you'll have a perfect result every time with this recipe.
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Fat Head Pizza Dough
Main Ingredients: Shredded Mozzarella Cheese, Almond Flour, Italian
If you're following a low-carb or keto diet, you don't have to give up pizza. This fat head pizza dough recipe is made with almond flour and cream cheese, making it a delicious and healthy alternative to traditional pizza dough. It's also gluten-free, so everyone can enjoy a slice.
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Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
For those days when you just don't feel like kneading and rolling out pizza dough, there's this lazy pizza dough recipe. It's incredibly easy to make and requires no kneading at all. Simply mix the ingredients together, let it rise, and then press it into your pan. It's perfect for when you want homemade pizza but don't want to put in a lot of effort.
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Giada's Famous Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Kosher
Celebrity chef Giada De Laurentiis is known for her delicious Italian recipes, and her pizza dough is no exception. This recipe is a bit more involved, but the result is a flavorful and authentic Italian-style pizza dough. It's perfect for those who want to elevate their homemade pizza game.
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Pizza Dough
Main Ingredients: Warm Water, Instant Yeast, Water, Olive Oil, Bread
This basic pizza dough recipe is a great starting point for experimenting with different toppings and flavors. It's a versatile dough that can be used for a variety of pizza styles, from classic margherita to creative combinations. Once you have this recipe down, you can get creative and make it your own.
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The Secret To The Perfect Pizza Dough
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, All Purpose
There's no one secret to making the perfect pizza dough, but this recipe has a few tricks up its sleeve. The addition of honey adds a touch of sweetness to the dough, while letting it rest in the fridge for 24 hours allows the flavors to develop and creates a unique texture. Trust us, it's worth the wait.
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5 Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Honey, Warm Water, Bread Flour, Olive
If you're short on time but still want to make homemade pizza, this 5-minute pizza dough recipe is for you. It requires minimal ingredients and can be made in just a few minutes. It's perfect for busy weeknights or impromptu pizza parties.
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Basic Pizza Dough
Main Ingredients: Yeast, Warm Water, Sugar, Bread Flour, Olive Oil, Salt
If you're a beginner when it comes to making pizza dough, this basic recipe is a great place to start. It uses simple ingredients and has easy-to-follow instructions. You'll have a delicious, homemade pizza in no time.
For an authentic taste of Italy, try this recipe for Italian pizza dough. It's made with semolina flour, which gives the dough a unique texture and flavor. This dough is perfect for making Neapolitan-style pizza – thin, crispy, and delicious.
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Quick & Easy Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Olive Oil, All
If you're craving pizza but don't have a lot of time to spare, this quick and easy pizza dough recipe is the solution. It requires just a few ingredients and can be made in under 30 minutes. Plus, it still yields delicious and flavorful results.
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2 Ingredient Pizza Dough
Main Ingredients: Dough, Self Rising Flour, Fat Free Greek Yogurt
Yes, you read that right – this pizza dough recipe only requires 2 ingredients. All you need is self-rising flour and Greek yogurt, and you'll have a perfect pizza dough in no time. It may sound too good to be true, but trust us, it works.
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100% Whole Wheat Pizza Dough
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Whole Wheat Flour
For a healthier alternative to traditional pizza dough, try this recipe for 100% whole wheat pizza dough. It's packed with fiber and nutrients, making it a guilt-free option for pizza night. And don't worry, it's still delicious and full of flavor.
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Vanto Pizza Dough
Main Ingredients: Flour, Water, Salt, Fresh Yeast
This recipe for Vanto pizza dough is a family recipe that has been passed down for generations. It's a unique dough that uses beer as one of the main ingredients, giving it a rich and flavorful taste. It's perfect for those who want to try something different and tasty.
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How to Make Gluten Free Pizza Dough
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Gluten
If you have a gluten intolerance or sensitivity, you don't have to miss out on pizza. This recipe for gluten-free pizza dough is easy to make and has a great texture that mimics traditional pizza dough. Now everyone can enjoy a slice of pizza without any worries.
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Neapolitan Pizza Dough
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Instant
Neapolitan-style pizza is known for its thin and crispy crust, and this recipe for Neapolitan pizza dough is the real deal. It requires a bit of patience and skill, but the result is a delicious and authentic Italian pizza that will transport you to the streets of Naples.
The Key Ingredient: Flour and Yeast
When it comes to making the perfect Turkish-style pizza dough, the key is in the flour and yeast. The dough needs to be soft and stretchy, but also have enough structure to hold the toppings. For this recipe, we recommend using all-purpose flour or bread flour for the best results. The type of yeast used is also crucial, as it helps the dough rise and gives it that characteristic chewiness. Active dry yeast or instant yeast are both suitable options, but make sure to follow the instructions on the package for the correct measurements.
Mixing and Kneading the Dough
To begin, mix the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, combine warm water and olive oil. Gradually pour the wet mixture into the dry ingredients, stirring until a rough dough forms. Once all the ingredients are incorporated, transfer the dough onto a floured surface and start kneading. Kneading is an essential step in developing the gluten in the dough, which helps give it that perfect texture. Continue kneading for about 5-10 minutes until the dough is smooth and elastic.
The Importance of Resting Time
After kneading, shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rest for at least an hour, or until it doubles in size. This resting time allows the yeast to work its magic, making the dough light and airy. It also makes the dough easier to roll out and shape.
Rolling Out and Baking
Once the dough has rested, punch it down and divide it into equal portions. On a floured surface, roll out each portion into a thin circle, about 1/8 inch thick. Transfer the dough onto a greased baking sheet and add your desired toppings. Traditionally, Turkish-style pizza is topped with a mixture of minced lamb or beef, tomatoes, onions, and spices. However, you can get creative and add your own twist to the toppings. Bake the pizzas in a preheated oven at 450°F for 10-12 minutes, or until the edges are crispy and the toppings are cooked through.
Final Thoughts
Making your own Turkish-style pizza dough at home is a rewarding experience that will impress your family and friends. With the right ingredients and techniques, you can recreate the delicious flavors of this beloved dish in your own kitchen. So why not give this recipe a try and take your taste buds on a journey to Turkey?