Looking for a delicious and easy recipe to spice up your dinner routine? Look no further than this mouthwatering Turkish style chicken shish kebab recipe. Bursting with flavor and simple to prepare, this recipe will quickly become a family favorite. Whether you're cooking for a crowd or just looking for a quick and satisfying meal, this recipe is sure to impress. So fire up the grill and get ready to enjoy a taste of Turkey right in your own home.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Chicken shish kebab, also known as seekh kebab, is a popular dish in Middle Eastern, Indian, and Pakistani cuisine. It consists of marinated pieces of chicken, skewered and grilled over an open flame. The meat is tender and juicy, with a perfect balance of spices and flavors. It's a must-try for any chicken lover looking to add some variety to their grilling repertoire.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two classic Lebanese dishes that feature marinated meat, grilled on skewers and served with a variety of sides and sauces. Shish kebab is typically made with lamb, while shish tawouk is made with chicken. Both are incredibly flavorful and perfect for a summer barbecue or a cozy family dinner.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Beef shish kebab is a popular dish in Turkish cuisine. The meat is marinated in a mixture of olive oil, lemon juice, garlic, and a variety of spices before being skewered and grilled to perfection. The result is juicy, tender, and full of flavor. It's a delicious and easy way to add some variety to your grilling game.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Russian shashlik is a traditional dish that consists of marinated meat (usually chicken or lamb) skewered and grilled over an open flame. The marinade typically includes vinegar, garlic, and a variety of spices, giving the meat a delicious tangy flavor. It's a popular dish for outdoor gatherings and is sure to be a hit at your next barbecue.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebab is a classic dish in Mediterranean cuisine. It's made with tender chunks of beef, marinated in a mixture of olive oil, lemon juice, and spices, and grilled on skewers over an open flame. The result is a mouthwatering dish that is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
Shish kebab is a versatile dish that can be made with a variety of meats and vegetables. The most popular version is made with marinated chunks of meat (such as lamb, chicken, or beef) skewered and grilled over an open flame. It can also be made with a variety of vegetables, making it a perfect option for vegetarians or anyone looking to add more plant-based options to their meals.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish chicken kebab, also known as tavuk shish, is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a mixture of yogurt, olive oil, and spices, then skewered and grilled over an open flame. The result is a juicy and flavorful dish that is sure to be a hit with your family and friends.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
Looking for a great dish to impress your friends and family at your next bank holiday barbecue? Look no further than shish kebab! This delicious and easy-to-make dish is perfect for any outdoor gathering. Whether you're using chicken, beef, or vegetables, the key to a great shish kebab is a flavorful marinade and a hot grill. Your guests will be asking for the recipe all night long!
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a popular dish in Middle Eastern and Mediterranean cuisine. The meat is marinated in a mixture of olive oil, lemon juice, and spices, then skewered and grilled over an open flame. The result is tender and flavorful meat that is perfect for a summer barbecue or a cozy family dinner.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
For a unique twist on the classic beef shish kebab, try adding a smoky element to the marinade. This can be achieved by using smoked paprika or chipotle peppers in adobo sauce. The smoky flavor adds a depth of flavor to the meat and pairs perfectly with the char from the grill. Give it a try at your next barbecue and watch your guests go wild!
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Middle Eastern cuisine is known for its bold and flavorful dishes, and beef shish kebab is no exception. The marinade for this dish typically includes a combination of spices such as cumin, coriander, and sumac, giving the meat a delicious and complex flavor. Serve it with some pita bread and a side of tzatziki sauce for a complete and satisfying meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular street food in Nigeria and other West African countries. It consists of spicy skewered meat (usually beef or chicken), grilled over an open flame and served with a spicy peanut sauce. The combination of heat from the spices and the nuttiness from the peanut sauce makes for a delicious and unique shish kebab experience.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Craving your favorite takeaway shish kebab, but don't want to leave the house? No problem! With a few simple ingredients, you can recreate this delicious dish at home. Marinate the lamb in a mixture of yogurt, lemon juice, and spices, then grill to perfection. Serve with some pita bread, salad, and your favorite sauces for a tasty and satisfying meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
Shish kebab, also known as kabob, is a popular dish in many cultures around the world. The meat can vary from lamb to chicken to beef, and the vegetables can range from onions to bell peppers to mushrooms. The key to a great grilled shish kebab is to cook it over high heat and to rotate the skewers frequently to ensure even cooking. Serve with some rice or pita bread for a complete meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious and flavorful meal, try making a simple beef shish kebab. The marinade for this dish only requires a few ingredients, such as olive oil, garlic, and herbs, but still packs a punch in terms of flavor. Serve with some grilled vegetables and a simple salad for a quick and satisfying meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For a vegetarian twist on shish kebab, try using tofu and a variety of grilled vegetables. The key to making this dish flavorful is to use a bold marinade, such as a Thai-inspired one with soy sauce, ginger, and lime juice. The result is a delicious and healthy meal that is perfect for vegetarians and meat-eaters alike.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish chicken kabab, also known as tavuk shish, is a popular dish in Turkish cuisine. The chicken is marinated in a mixture of yogurt, olive oil, and spices, then skewered and grilled to perfection. The result is tender and flavorful meat that is perfect for a summer barbecue or a cozy family dinner.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap and köfte are two popular dishes in Turkish cuisine that are often served together. Şiş kebap consists of marinated meat skewered and grilled over an open flame, while köfte is a type of meatball made with ground beef or lamb and a variety of spices. Together, they make for a delicious and satisfying meal that is perfect for any occasion.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
If you're looking for a unique and flavorful marinade for your beef shish kebab, try using mojo verde. This vibrant and zesty sauce is made with cilantro, garlic, and olive oil and adds a delicious and fresh flavor to the meat. Serve with some rice or grilled vegetables for a complete and delicious meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Turkish chicken kebab, also known as tavuk şiş, is a classic dish in Turkish cuisine. The chicken is marinated in a mixture of yogurt, olive oil, and spices, then skewered and grilled to perfection. Serve with some pita bread, salad, and your favorite sauces for a delicious and satisfying meal.
What is a Shish Kebab?
The History and Origin of Shish Kebab
Shish kebab, also known as skewered meat, is a popular dish in many Middle Eastern and Mediterranean countries. The word "kebab" comes from the Arabic word "kabāb" which means roasted meat. This dish has a long history, dating back to ancient times when soldiers would use their swords to grill meat over an open flame. Over time, shish kebab has evolved into a flavorful and versatile dish, with each culture putting its own spin on the recipe.
The Main Ingredients
Chicken: The Star of the Show
The star of this dish is the chicken. Tender and juicy chicken breasts are marinated in a blend of olive oil, lemon juice, garlic, and herbs to infuse them with delicious flavor. This marinade not only adds flavor but also helps to tenderize the chicken, making it melt-in-your-mouth delicious.
Veggies: A Rainbow of Colors and Flavors
No shish kebab is complete without a variety of colorful and flavorful vegetables. For this recipe, we recommend using red and green bell peppers, red onions, and cherry tomatoes. These veggies not only provide a beautiful pop of color but also add their own unique flavors to the dish.
Skewers: The Perfect Vehicle for Grilling
Traditionally, shish kebabs are cooked on long metal skewers, but you can also use wooden skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning. Also, be sure to leave enough space between each piece of meat and vegetable on the skewer to ensure even cooking.
Grilling Tips and Tricks
Marinate for Maximum Flavor
For the most flavorful chicken, we recommend marinating it for at least 2 hours, or even overnight if possible. This will allow the chicken to absorb all of the delicious flavors from the marinade.
Preheat the Grill
To ensure even cooking, be sure to preheat your grill to medium-high heat before adding the skewers. This will create those beautiful grill marks and give the chicken and veggies a nice char.
Baste for Extra Moisture
To keep the chicken moist and flavorful, baste it with the leftover marinade while it's on the grill. This will help prevent the chicken from drying out and add an extra layer of flavor.
Ready to Try It Yourself?
Now that you know all the tips and tricks, it's time to fire up the grill and try this delicious Turkish style chicken shish kebab recipe for yourself. Serve it over a bed of rice or with a side of pita bread and enjoy a taste of Turkey right in your own backyard. Get ready to impress your family and friends with this flavorful and easy recipe that's sure to become a staple in your dinner rotation.
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