17 Turkish Stuffed Vine Leaves Recipe You Must Try Them!
Published on: Mar 7, 2024
Turkish stuffed vine leaves, also known as "sarma" in Turkish, are a delicious and popular dish that is commonly served as an appetizer or side dish in Turkish cuisine. These flavorful rolls are made by wrapping a variety of fillings in vine leaves and cooking them to perfection. While the traditional version of this dish uses rice and ground meat as the filling, there are also vegetarian options available for those who prefer a plant-based diet. In this article, we will take a closer look at the steps and ingredients involved in making this mouth-watering dish.
Main Ingredients: Vine Leaves, Olive Oil, Lemon Juice, Onions, Rice
If you're looking for a flavorful and unique way to prepare chicken, look no further than this authentic Turkish Sarma recipe. Stuffed with a savory mixture of rice, herbs, and spices, these stuffed vine leaves are sure to impress your dinner guests. The combination of tender chicken and fragrant rice is simply irresistible.
Main Ingredients: Vine Leaves, Short Grain Rice, Ground Meat, Onion
This traditional Turkish dish, also known as Kıymalı Yaprak Sarması, is a delicious way to enjoy stuffed vine leaves. The filling is made with ground beef, rice, and a variety of spices, giving it a rich and hearty flavor. Serve it with a side of yogurt for a creamy and tangy contrast to the savory sarma.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
These Greek Dolmades, also known as Dolmathes, are a staple in Greek cuisine. Made with a filling of rice, herbs, and pine nuts, these stuffed vine leaves are full of flavor and texture. Serve them as an appetizer, side dish, or main course for a delicious and authentic Greek meal.
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Vegan Dolmas with Cranberries (Turkish)
Main Ingredients: Olive Oil, Onions, Sour Cherries, Rice, Dried Mint
If you're looking for a vegan version of stuffed vine leaves, this Turkish Dolma recipe is for you. Filled with a tasty mixture of rice, chickpeas, and cranberries, these dolmas are bursting with flavor and nutrients. They make a great appetizer or side dish for any occasion.
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Stuffed vine leaves (Sarma or Dolmades gialantzi)
Main Ingredients: Vine Leaves, Olive Oil, Hot Water, Onion, Rice, Lemon
In Greece, stuffed vine leaves are known as Sarma or Dolmades gialantzi, and they are a popular dish for special occasions and holidays. This recipe uses a filling of ground beef, rice, and currants, giving the dolmades a sweet and savory flavor. Serve them warm with a squeeze of lemon juice for a burst of freshness.
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Recipe – Stuffed vine leaves with minced meat
Main Ingredients: Beef, Egg, Rice, Vine Leaves, Spring Onions, Dill
For a hearty and satisfying meal, try this recipe for stuffed vine leaves with minced meat. The filling is made with a combination of ground beef, rice, and allspice, giving it a delicious and comforting flavor. Serve with a side of tzatziki for a creamy and tangy accompaniment to the flavorful dolmades.
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Dolmeh Barge Mo - Stuffed Grape Leaves
Main Ingredients: Yellow Split Peas, Rice, Basmati, Onion, Garlic, Ground
This Persian-style dolma recipe, known as Dolmeh Barge Mo, is a unique and flavorful way to enjoy stuffed vine leaves. The filling is made with a mixture of ground beef, rice, and barberries, giving it a tangy and slightly sweet flavor. Serve as a main course with a side of basmati rice for a complete and delicious meal.
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Vegetarian Stuffed Grape Leaves (Dolmas)
Main Ingredients: Vine Leaves, Rice, Tomatoes, Fresh Mint, Fresh Parsley
If you're vegetarian or just looking for a meatless meal, these vegetarian stuffed grape leaves are the perfect option. Filled with a tasty combination of rice, chickpeas, and sun-dried tomatoes, these dolmas are flavorful and satisfying. Serve them as a side dish or appetizer for a delicious and healthy meal.
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Koupepia me ampelofylla ( Stuffed Vine Leaves)
Main Ingredients: Vine Leaves, Ground Pork, Olive Oil, Onions, Parsley
Koupepia me ampelofylla, also known as stuffed vine leaves, is a Cypriot dish that is similar to dolmades. The filling is made with a combination of ground beef, rice, and raisins, giving it a sweet and savory flavor. These stuffed vine leaves are a must-try for any lover of Cypriot cuisine.
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Dolmades me Avgolemono (stuffed vine leaves)
Main Ingredients: Vine Leaves, Ground Pork, Rice, Onion, Parsley, Extra
This Greek-style dolma recipe, also known as Dolmades me Avgolemono, is a classic and delicious way to enjoy stuffed vine leaves. The filling is made with a combination of ground beef, rice, and mint, giving the dolmades a refreshing and flavorful taste. Serve them with a drizzle of lemon sauce for a tangy and creamy finish.
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Stuffed Grape Leaves (Dolmades) from the Chef at...
Main Ingredients: Vine Leaves, Extra Virgin Olive Oil, Fresh Dill, Fresh
For a unique and flavorful twist on stuffed vine leaves, try this recipe from a professional chef. Filled with a mixture of ground beef, rice, and grated carrots, these dolmades are bursting with flavor and nutrients. Serve them as a main course or appetizer for a delicious and impressive meal.
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Recipe of Dolma (Yarpaq Dolmasi)
Main Ingredients: Ground Lamb, Onion, Rice, Cilantro, Dill, Fresh Mint
This Azerbaijani-style dolma recipe, known as Yarpaq Dolmasi, is a delicious and traditional way to enjoy stuffed vine leaves. The filling is made with a combination of ground beef, rice, and apricots, giving the dolmades a sweet and tangy flavor. Serve them as a main course with a side of grilled vegetables for a complete and satisfying meal.
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Delicious Vegetarian Dolmades
Main Ingredients: Vine Leaves, Grape Leaves, Rice, Extra Virgin Olive
For a vegetarian twist on traditional dolmades, try this recipe for delicious vegetarian stuffed vine leaves. Filled with a flavorful mixture of rice, lentils, and bell peppers, these dolmades are sure to please even the meat lovers in your family. Serve them as a side dish or appetizer for a healthy and delicious meal.
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Dolmadakia
Main Ingredients: Vine Leaves, Spring Onions, Onions, White Rice
These dolmadakia, also known as stuffed vine leaves, are a popular Greek dish that is enjoyed all over the world. The filling is made with a combination of ground beef, rice, and chopped tomatoes, giving the dolmades a juicy and flavorful taste. Serve them as a main course or appetizer for a delicious and authentic Greek meal.
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Armenian Warm Bulgur Salad With Vine Leaves – Eech
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Large Tomato, Tomato
If you're looking for a unique and flavorful way to enjoy stuffed vine leaves, try this recipe for Armenian Warm Bulgur Salad with Vine Leaves, also known as Eech. The filling is made with bulgur, pomegranate seeds, and walnuts, giving the dish a crunchy and nutty texture. Serve as a side dish or appetizer for a delicious and healthy meal.
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Dolma (Yarpaq Dolmasi)
Main Ingredients: Ground Lamb, Onion, Rice, Cilantro, Dill, Fresh Mint
This Azerbaijani-style dolma recipe, also known as Yarpaq Dolmasi, is a delicious and traditional way to enjoy stuffed vine leaves. The filling is made with a combination of ground beef, rice, and currants, giving the dolmades a sweet and savory flavor. Serve them as a main course with a side of grilled vegetables for a complete and satisfying meal.
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Japrak
Main Ingredients: Vine Leaves, Minced Beef, Onions, Rice, Lemon, Egg
Japrak, also known as stuffed vine leaves, is a popular dish in many Middle Eastern and Mediterranean countries. This recipe uses a filling of ground beef, rice, and chopped parsley, giving the dolmades a fresh and herbaceous flavor. Serve them as an appetizer or side dish for a delicious and authentic meal.
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Greek Dolmades - Stuffed Vine Leaves
Main Ingredients: Vine Leaves, Onions, Onion, Garlic, Olive Oil, Carolina
These Greek Dolmades, also known as Dolmathes, are a staple in Greek cuisine. Made with a filling of rice, herbs, and olive oil, these stuffed vine leaves are full of flavor and texture. Serve them as an appetizer, side dish, or main course for a delicious and authentic Greek meal.
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Stuffed Vine Leaves with Fish, Bacon and Rice
Main Ingredients: Short Grain Rice, Vine Leaves, Olive Oil, Onion, White
If you're looking for a unique and flavorful way to enjoy stuffed vine leaves, try this recipe for Stuffed Vine Leaves with Fish, Bacon, and Rice. The filling is made with a combination of flaky white fish, crispy bacon, and rice, giving the dolmades a delicious and satisfying taste. Serve them as a main course or appetizer for a delicious and impressive meal.
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Stuffed Vine Leaves with Ground Meat and Rice
Main Ingredients: Rolls, Vine Leaves, Short Grain Rice, Onion, Vegetable
This recipe for stuffed vine leaves with ground meat and rice is a classic and delicious way to enjoy this traditional dish. The filling is made with a combination of ground beef, rice, and tomato paste, giving the dolmades a rich and hearty flavor. Serve with a side of tzatziki for a creamy and tangy accompaniment to the flavorful dolmades.
Preparing the Vine Leaves
Selecting the Vine Leaves
To make the perfect Turkish stuffed vine leaves, it is important to choose the right leaves. Fresh and young grape leaves are the best choice for this dish as they are more pliable and have a milder flavor. You can either pick them fresh from a grapevine or buy them canned or frozen from the store. Thoroughly wash the leaves and trim off any tough stems or veins before using them.
Softening the Leaves
If you are using canned or frozen vine leaves, soften them by soaking them in hot water for a few minutes before using. This will help make them more pliable and easier to work with.
Preparing the Filling
The Traditional Filling
As mentioned earlier, the traditional filling for Turkish stuffed vine leaves consists of rice and ground meat. For this, you can use long-grain rice such as basmati or jasmine, and ground beef or lamb. To enhance the flavor, you can add chopped onions, garlic, herbs, and spices such as parsley, dill, and mint.
Vegetarian Option
For a vegetarian version, you can substitute the meat with cooked lentils or chopped vegetables like mushrooms, bell peppers, and zucchini. You can also add crumbled feta cheese for a creamy and tangy flavor.
Wrapping and Cooking the Vine Leaves
Rolling the Leaves
Place a vine leaf on a flat surface and add a spoonful of the filling in the center. Fold the sides of the leaf over the filling, then roll it tightly like a burrito.
Cooking the Rolls
Place the rolled vine leaves in a pot, seam side down, and cover them with water or broth. You can also add some lemon juice and olive oil for extra flavor. Simmer the rolls over low heat for about 30 minutes or until the leaves and filling are cooked.
Serving and Enjoying
Turkish stuffed vine leaves can be served hot or cold, depending on personal preference. They are usually served with yogurt on the side, and you can also sprinkle some sumac on top for a tangy kick. These delicious rolls can be enjoyed as a snack, appetizer, or side dish, and they are sure to impress your guests with their unique taste and presentation.
Now that you know how to make the perfect Turkish stuffed vine leaves, get creative with your fillings and enjoy this flavorful dish in the comfort of your own home!
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