19 Turkish Stuffed Flatbread Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Turkish stuffed flatbread, also known as "Gözleme," is a popular and delicious dish that originated in Turkey. It is a type of flatbread that is stuffed with various fillings, such as meat, cheese, and vegetables, and then cooked on a griddle. This savory dish is a staple in Turkish cuisine and can be enjoyed as a snack, appetizer, or even as a main course. In this article, we will provide you with a professional and well-organized introduction to making Turkish stuffed flatbread at home.
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Gozleme is a traditional Turkish dish that is perfect for showcasing tender and juicy beer can chicken. This stuffed flatbread is made by stretching out a thin layer of dough and filling it with a flavorful mixture of shredded chicken, spices, and herbs. The dough is then folded over the filling and cooked on a griddle until crispy and golden brown. The result is a delicious and satisfying meal that is sure to impress your friends and family.
2of 20
Steak-Stuffed Pita Fajita
Main Ingredients: Pitas, Skirt Steak, Canola Oil, Small Onion, Red Bell
Take your chicken to the next level by incorporating it into a classic fajita dish. Instead of using traditional tortillas, stuff your chicken, onions, peppers, and spices into a pita pocket for a unique twist on this Mexican favorite. The chicken will cook to perfection with the help of the beer can, resulting in tender and flavorful meat. Serve with your favorite toppings and enjoy!
3of 20
Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
This recipe combines the savory flavors of leeks with the crispy texture of Turkish flatbread. The chicken is stuffed with leeks, garlic, and herbs, and then placed on top of the flatbread to cook in the oven. The flatbread acts as a delicious base for the chicken, soaking up all of its flavorful juices. This dish is perfect for a cozy night in or for impressing dinner guests.
4of 20
Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
Who doesn't love a good pizza? This recipe takes the classic margherita pizza and adds a twist by using a flatbread as the crust. The chicken is stuffed with fresh basil, tomatoes, and mozzarella, and then placed on top of the flatbread. The result is a light and flavorful pizza that is perfect for any night of the week.
5of 20
FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Tired of plain old flatbread? This recipe adds a punch of flavor by incorporating spices and herbs into the dough. The chicken is then stuffed with a similar flavor profile, creating a perfectly harmonious dish. This flatbread is perfect for dipping in your favorite sauce or enjoying on its own.
6of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish dish that is traditionally made with layers of spiced meat cooked on a vertical rotisserie. This recipe takes a modern twist by stuffing the chicken with traditional doner kebab spices and cooking it on the grill. Serve with pita bread, yogurt sauce, and your favorite toppings for a delicious and authentic experience.
7of 20
Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
Looking for a tasty appetizer to serve at your next dinner party? Look no further than these beer can chicken-stuffed mushrooms. The chicken is mixed with cream cheese, garlic, and herbs before being stuffed into mushroom caps and baked to perfection. These bite-sized treats are sure to be a hit with your guests.
8of 20
Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This recipe combines the freshness of vegetables with the bold flavor of pesto to create a delicious and healthy flatbread. The chicken is stuffed with a pesto sauce and topped with a mixture of your favorite vegetables. The flatbread is then baked until crispy and golden, resulting in a dish that is both satisfying and nutritious.
9of 20
Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
Spice up your pizza night with this buffalo chicken flatbread pizza. The chicken is stuffed with a spicy buffalo sauce and topped with mozzarella cheese, blue cheese, and celery. The flatbread is then baked until crispy and the cheese is melted, resulting in a flavor explosion in every bite.
10of 20
Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
Looking for a healthier pizza option? This flatbread pizza is packed with flavor and nutrients. The chicken is stuffed with spinach, garlic, and goat cheese before being placed on top of the flatbread. The result is a light and delicious pizza that you won't feel guilty about indulging in.
11of 20
Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're watching your carb intake, this recipe is perfect for you. The flatbread is made with a low-carb dough and the chicken is stuffed with a mixture of your favorite low-carb ingredients. This dish is perfect for those following a keto or paleo diet, or anyone looking for a healthier alternative to traditional flatbread pizzas.
12of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic dish that can easily be adapted to fit any flavor profile. This recipe uses Italian flavors to stuff the peppers, including the beer can chicken, tomatoes, herbs, and cheese. The peppers are then baked in the oven until tender and the cheese is melted, resulting in a hearty and satisfying meal that is keto-friendly.
13of 20
Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread pizza is bursting with Mediterranean flavors, from the chicken stuffed with olives, feta cheese, and sun-dried tomatoes to the flatbread topped with hummus and roasted vegetables. This dish is perfect for those looking for a unique and flavorful pizza experience.
14of 20
Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a classic and comforting meal, try these old fashioned stuffed bell peppers. The chicken is mixed with rice, herbs, and spices before being stuffed into bell peppers and baked in the oven. This dish is perfect for a cold winter night or for meal prepping for the week ahead.
15of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Another classic dish that can easily be adapted to use beer can chicken is stuffed cabbage rolls. The chicken is mixed with rice, spices, and tomato sauce before being wrapped in cabbage leaves and baked in the oven. This recipe is perfect for a family dinner or for a potluck with friends.
16of 20
Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a seafood lover, this recipe is for you. The chicken is mixed with crab meat, cream cheese, and spices before being stuffed into mushroom caps and baked to perfection. These appetizers are sure to be a hit at any gathering.
17of 20
Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This simple flatbread recipe is elevated with the addition of rosemary and sea salt. The chicken is stuffed with similar flavors, including garlic and herbs, to create a cohesive and delicious dish. Serve with your favorite dip or enjoy on its own.
18of 20
Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This Mediterranean-inspired flatbread is loaded with flavor and nutrients. The chicken is stuffed with artichokes, olives, tomatoes, and feta cheese before being placed on top of the flatbread. The result is a light and satisfying dish that is perfect for a summer meal.
19of 20
Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
If you're a fan of a little heat, this recipe is for you. The chicken is stuffed with jalapeños and cheddar cheese before being grilled to perfection. Top with a spicy chipotle mayo for an extra kick of flavor. These burgers are sure to be a crowd-pleaser at your next cookout.
20of 20
Grilled Mediterranean Flatbread Dinner
Main Ingredients: Hummus, Red Wine Vinegar, Extra Virgin Olive Oil, Dried
This recipe is perfect for a summer dinner on the grill. The chicken is stuffed with traditional Mediterranean flavors, including olives, feta cheese, and sun-dried tomatoes, and then grilled until juicy and tender. Serve with a side salad and enjoy al fresco.
Ingredients and Preparation
Ingredients:
To make Turkish stuffed flatbread, you will need:
2 cups of all-purpose flour
1 tsp of salt
1 tbsp of olive oil
1 cup of warm water
1 cup of chopped spinach
1 cup of crumbled feta cheese
1 small onion, finely chopped
1 tsp of dried oregano
1 tsp of red pepper flakes
1 tsp of ground cumin
1 tsp of ground black pepper
1 tsp of paprika
1 tsp of sumac
1 tsp of mint
1 tsp of thyme
1 tsp of basil
1 tsp of rosemary
1 tsp of sage
1 tsp of dill
Preparation:
In a large mixing bowl, combine the flour and salt. Slowly add in the olive oil and warm water and mix until a soft dough forms.
Knead the dough for 5-10 minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the spinach, feta cheese, onion, and all the herbs and spices.
Divide the dough into equal-sized balls and roll them out into thin circles.
Place a few spoonfuls of the filling onto one side of the rolled-out dough, leaving a bit of space around the edges.
Fold the other side of the dough over the filling and use a fork to press and seal the edges.
Repeat with the remaining dough and filling.
Heat a griddle or non-stick pan over medium heat and cook the flatbreads for about 3-4 minutes on each side, until golden brown and crispy.
Serve hot and enjoy your delicious and authentic Turkish stuffed flatbread!
Variations and Serving Suggestions
Variations:
While this recipe uses a classic spinach and feta filling, there are endless variations of Turkish stuffed flatbread that you can try. Some popular options include using minced meat, such as lamb or beef, instead of spinach, or using different types of cheese, such as mozzarella or goat cheese. You can also add in other vegetables, like tomatoes or bell peppers, to make it even more flavorful.
Serving Suggestions:
Turkish stuffed flatbread is often served with a side of tzatziki sauce, a creamy and tangy dip made with yogurt, cucumbers, and herbs. It can also be served with a simple salad or as part of a mezze platter with other Turkish appetizers. For a heartier meal, you can also serve it with a side of rice and some grilled vegetables.
Now that you have a better understanding of Turkish stuffed flatbread and how to make it, why not give this delicious dish a try in your own kitchen? It's a great way to add some international flavor to your meals and impress your family and friends with your cooking skills. So go ahead and get creative with your fillings and enjoy the mouth-watering taste of Gözleme.
.jpg)
