18 Turkish Stuffed Capsicum Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
When it comes to Turkish cuisine, there is no shortage of delicious and flavorful dishes. One such dish is the Turkish stuffed capsicum, also known as dolma. This dish is a popular part of Turkish meze, a selection of small dishes served as appetizers. The vibrant colors, unique flavors, and easy preparation make this dish a must-try for any food enthusiast. In this article, we will take a closer look at the Turkish stuffed capsicum recipe and learn how to make it with simple ingredients found in most kitchens.
Main Ingredients: Portobello Mushrooms, Ground Pork Sausage, Fennel
One of the best things about beer can chicken is its versatility – and this recipe takes it to a whole new level. Instead of roasting a whole chicken, this recipe uses savory sausage to stuff meaty Portobello mushrooms for a delicious and hearty meal. The mushrooms are seasoned with herbs and spices, then stuffed with a mixture of sausage, garlic, and cheese. The result is a rich and flavorful dish that is perfect as an appetizer or main course.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
If you're looking for a unique and delicious way to enjoy beer can chicken, look no further than this Turkish Pide recipe. Pide is a type of flatbread that is traditionally filled with meat, vegetables, and spices. In this recipe, the pide is filled with beer can chicken, tomatoes, and mozzarella cheese, then baked until golden and crispy. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you craving more.
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Stuffed Capsicum (Green Peppers)
Main Ingredients: Capsicum, Onion, Potatoes, Garlic Cloves, Green
For a colorful and delicious twist on traditional beer can chicken, try this stuffed capsicum recipe. The green peppers are stuffed with a mixture of ground chicken, rice, tomatoes, and spices, then topped with a sprinkle of cheese and baked to perfection. The peppers add a subtle sweetness to the dish, while the chicken and rice filling provides a satisfying and flavorful meal. This dish is perfect for a weeknight dinner or for entertaining guests.
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Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
If you're a fan of Lidia Bastianich's cooking, you'll love this beer can chicken recipe inspired by her Mushroom and Black Olive Stuffed Artichokes. Instead of stuffing artichokes, this recipe stuffs chicken breasts with a mixture of mushrooms, black olives, and breadcrumbs. The chicken is then roasted until golden and juicy, creating a flavorful and satisfying meal. Serve with a side of roasted vegetables for a complete and delicious dinner.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
For a simple and delicious twist on beer can chicken, try this stuffed mushroom recipe. The mushrooms are stuffed with a mixture of chicken, cream cheese, spinach, and parmesan cheese, then baked until hot and bubbly. The combination of flavors in this dish is sure to please your taste buds, while the mushrooms add a satisfying texture. Serve as an appetizer or side dish, or make it a meal by serving with a fresh salad.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
If you're a fan of spicy food, you'll love this Szechuan chicken recipe. The chicken is marinated in a spicy Szechuan sauce and then roasted in the oven, resulting in tender and flavorful meat. This dish is perfect for those who love a little heat in their meals, and can be served with rice and vegetables for a complete meal. Garlic and ginger add an extra kick of flavor to this dish, making it a must-try for any beer can chicken lover.
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Hünkar Beğendi, a Classic Turkish
Main Ingredients: Leg Of Lamb, Flour, Chilli Powder, Salt, Freshly Ground
This classic Turkish dish is a must-try for any beer can chicken enthusiast. Hünkar Beğendi, which translates to "Sultan's Delight", is a flavorful and hearty dish made with chicken, eggplant, and a tomato sauce served over a bed of creamy eggplant puree. The chicken is marinated in lemon juice, olive oil, and spices, then roasted until tender and juicy. The eggplant puree adds a rich and creamy texture to the dish, making it a satisfying and delicious meal.
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Moroccan Rice Salad
Main Ingredients: Cooked Rice, Carrot, Spring Onions, Currants, Flaked
If you're looking for a light and refreshing way to enjoy beer can chicken, try this Moroccan rice salad. The dish combines tender chicken with rice, vegetables, and a spicy Moroccan dressing for a flavorful and satisfying meal. Cilantro and mint add a fresh and herbaceous element to the dish, while raisins and almonds provide a subtle sweetness and crunch. Serve as a side dish or enjoy as a light and healthy main course.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on traditional beer can chicken, try this Italian-style keto stuffed peppers recipe. The peppers are stuffed with a mixture of ground chicken, ricotta cheese, spinach, and Italian herbs, then baked until hot and bubbly. The result is a delicious and satisfying dish that is perfect for those following a keto or low-carb diet. Serve with a side of cauliflower rice for a complete and flavorful meal.
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Stuffed Capsicums
Main Ingredients: Beef Mince, Spring Onions, Cooked Rice, Parsley
Stuffed capsicums, also known as stuffed bell peppers, are a delicious and versatile way to enjoy beer can chicken. The peppers are stuffed with a mixture of chicken, rice, beans, and spices, then baked until tender and flavorful. This dish can be easily customized to your taste preferences by adding cheese, corn, or any other ingredients you desire. Serve as a main course or as a side dish for a flavorful and satisfying meal.
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Iman Bayildi (Turkish Stuffed Aubergines) | Vegan...
Main Ingredients: Salt, Lemon, Cold Water, Eggplants, Olive Oil, Onion
If you're looking for a vegan-friendly way to enjoy beer can chicken, try this Turkish-inspired dish. Iman Bayildi, which translates to "the imam fainted", is a flavorful and hearty dish made with eggplants stuffed with a mixture of tomatoes, onions, garlic, and spices. The dish is baked until tender and flavorful, creating a rich and satisfying meal. Serve with a side of rice or bread for a complete and delicious dinner.
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The Hirshon Turkish Sultan’s Delight - Hünkâr Beğendi
Main Ingredients: Meat, Tomato Paste, Capsicum, Garlic Cloves, Onions
For a truly indulgent beer can chicken experience, try this recipe for Hünkâr Beğendi, also known as "Sultan's Delight". The dish features tender chicken served over a bed of creamy and flavorful eggplant puree. The chicken is marinated in olive oil, lemon juice, and spices, then roasted until juicy and tender. The eggplant puree adds a rich and creamy element to the dish, making it a truly decadent and delicious meal.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
If you're a fan of spicy and flavorful dishes, you'll love this chili paneer recipe. The dish combines beer can chicken with paneer, a type of Indian cottage cheese, and a spicy chili sauce. The result is a delicious and satisfying meal that can be served with rice, naan, or any other side dish you desire. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you craving more.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
This old-fashioned stuffed bell pepper recipe is a classic and delicious way to enjoy beer can chicken. The peppers are stuffed with a mixture of chicken, rice, tomatoes, and spices, then baked until tender and flavorful. The dish is perfect for a comforting and satisfying meal that the whole family will love. Serve with a side of garlic bread for a complete and delicious dinner.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a unique and delicious way to enjoy beer can chicken, try this old-fashioned stuffed cabbage roll recipe. The cabbage leaves are stuffed with a mixture of chicken, rice, tomatoes, and spices, then baked until tender and flavorful. The result is a hearty and satisfying dish that is perfect for a chilly evening. Serve with a side of mashed potatoes for a complete and delicious meal.
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Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
If you're a seafood lover, you'll love this crab stuffed mushroom recipe. The mushrooms are stuffed with a mixture of crab meat, cream cheese, and spices, then baked until hot and bubbly. The combination of flavors in this dish is sure to please your taste buds, while the mushrooms add a satisfying and meaty texture. Serve as an appetizer or side dish, or enjoy as a main course with a side of salad.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
For a twist on traditional beer can chicken, try this recipe for jalapeño cheddar stuffed burgers. The burgers are stuffed with a mixture of ground chicken, jalapeños, cheddar cheese, and chipotle mayo, then grilled to perfection. The result is a spicy and flavorful burger that is sure to impress your taste buds. Serve with a side of sweet potato fries for a complete and delicious meal.
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Kiymali Pide (Turkish Flat Breads with Ground Meat and...
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Salt, Lukewarm
For a unique and delicious way to enjoy beer can chicken, try this Turkish-inspired recipe for Kiymali Pide. Pide is a type of flatbread that is stuffed with ground meat, onions, and spices. In this recipe, the pide is stuffed with beer can chicken, tomatoes, and mozzarella cheese, then baked until golden and crispy. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you craving more.
Main Ingredients: Capsicum, Large Potatoes, Paneer, Carrot, Peas, Corn
For a delicious and filling way to enjoy beer can chicken, try this stuffed capsicum recipe. The capsicums, also known as bell peppers, are stuffed with a mixture of ground chicken, potatoes, and spices, then baked until tender and flavorful. The potatoes add a satisfying and creamy element to the dish, making it a perfect meal for a busy weeknight. Serve with a side of naan or rice for a complete and delicious dinner.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
If you're looking for a vegetarian option for beer can chicken, try this recipe for veg fried rice. This dish combines rice with a variety of vegetables, including carrots, peas, and corn, along with soy sauce and eggs for added protein. The result is a flavorful and satisfying dish that is perfect as a main course or as a side dish. Customize the vegetables to your liking or add tofu for an extra protein boost.
Ingredients
For the capsicum filling:
1 cup white rice
1/2 cup finely chopped onions
1/4 cup chopped parsley
1/4 cup chopped dill
1/4 cup chopped mint
1/4 cup chopped tomatoes
1/4 cup olive oil
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 cup pine nuts
For the capsicum and tomato sauce:
8-10 large capsicums
4-5 ripe tomatoes
4-5 garlic cloves, minced
1/4 cup olive oil
1/2 teaspoon black pepper
1/2 teaspoon salt
Instructions
Preparing the capsicum filling:
1. In a bowl, mix together the white rice, chopped onions, parsley, dill, mint, tomatoes, olive oil, black pepper, salt, red pepper flakes, and pine nuts. This mixture will be used as the filling for the capsicums.
2. Wash and dry the capsicums, then cut off the tops and remove the seeds.
3. Stuff the capsicums with the filling mixture, leaving a little space at the top to prevent the rice from overflowing while cooking.
4. Place the stuffed capsicums in a large pot, with the open side facing up.
Preparing the capsicum and tomato sauce:
1. In a separate pot, add the olive oil and minced garlic. Cook over medium heat until the garlic is fragrant.
2. Add the chopped tomatoes, black pepper, and salt to the pot and cook for a few minutes until the tomatoes are soft.
3. Pour the capsicum and tomato sauce over the stuffed capsicums in the large pot.
4. Cover the pot and let it simmer for about 30-40 minutes, or until the rice is fully cooked and the capsicums are soft.
Serving the Turkish stuffed capsicum:
1. Once cooked, remove the stuffed capsicums from the pot and let them cool for a few minutes.
2. Serve hot with the capsicum and tomato sauce on top.
3. You can also add a dollop of plain yogurt on top for added creaminess.
This Turkish stuffed capsicum recipe is not only delicious but also a great source of vitamins and nutrients. The vibrant colors of the capsicums make it a visually appealing dish that is perfect for any occasion. So why not give this recipe a try and impress your friends and family with your Turkish culinary skills?
