16 Turkish Spread Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Turkish cuisine is a combination of rich flavors and bold spices, making it a delight for food enthusiasts. One of the most popular dishes in Turkish cuisine is the famous Turkish spread, also known as 'meze'. This versatile dish can be served as an appetizer, snack, or even a main course. With its vibrant colors and mouthwatering flavors, Turkish spread is a must-try for anyone who wants to experience the true taste of Turkey. In this article, we will take a closer look at this delectable dish and learn how to make it at home.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Indulge in the sweet and chewy goodness of cherry Turkish taffy. This traditional Turkish treat is made by boiling sugar, corn syrup, and cherry juice until it reaches a soft and chewy consistency. The taffy is then stretched and pulled to create its signature texture. A sprinkle of sea salt adds a savory contrast to the sweetness. It's the perfect snack to enjoy while sipping on a cold beer and grilling up some beer can chicken.

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Homemade Pimento Cheese Spread

Main Ingredients: Cream Cheese, Cheddar, Grated Monterey Jack Cheese

Homemade Pimento Cheese Recipe - The Suburban Soapbox

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Upgrade your beer can chicken game with a dollop of homemade pimento cheese spread. This tangy and creamy spread is made with a blend of cheddar cheese, pimentos, mayonnaise, and spices. It adds a delicious kick to any grilled chicken, making it a must-try for any beer can chicken lover. Serve it on top of your chicken or as a dip on the side for a flavorful and cheesy experience.

3 of 20

Cucumber Spread

Main Ingredients: Cream Cheese, Cucumbers, Red Onion, Mayo, Salt, Pepper

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For a light and refreshing addition to your beer can chicken, try a cucumber spread. This simple yet tasty spread is made with grated cucumber, Greek yogurt, garlic, and dill. It's the perfect complement to grilled chicken, adding a cool and creamy element to balance out the smoky flavors. Spread it on your chicken or use it as a dipping sauce for a burst of freshness in every bite.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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No beer can chicken is complete without some delicious flatbread on the side. Give it a Turkish twist with this recipe for Greek yogurt Turkish flatbread. The addition of Greek yogurt makes the flatbread soft and fluffy, while the olive oil and herbs add a savory touch. It's the perfect vehicle for scooping up your chicken and all the delicious sauces and spreads that go with it.

5 of 20

Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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Add some protein to your beer can chicken feast with a side of menemen. This traditional Turkish egg dish is made by scrambling eggs with tomatoes, peppers, and spices. It's a flavorful and filling addition to any meal and pairs perfectly with grilled chicken. Use it as a topping for your chicken or enjoy it as a side dish for a complete and satisfying meal.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cool down your taste buds with a refreshing bowl of Turkish cacik. This yogurt-based dip is made with grated cucumber, garlic, and mint. It's a popular side dish in Turkish cuisine and pairs perfectly with grilled chicken. The tangy and herby flavors of the cacik complement the smokiness of the chicken, making it a delicious and healthy addition to your beer can chicken spread.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Take your beer can chicken to the next level with a side of Turkish gozleme. This savory and flaky pastry is typically filled with minced lamb, onions, and spices. It's a popular street food in Turkey and can be found in various flavors and fillings. The combination of tender chicken and flavorful gozleme is sure to be a hit at your next beer can chicken cookout.

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Turkish Tahini & Molasses Spread (Tahin Pekmez)

Main Ingredients: Tahini, Molasses

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Add a touch of sweetness to your beer can chicken with a spread of Turkish tahini and molasses. This unique combination of sesame paste and grape molasses is a traditional Turkish treat. It's a perfect balance of nutty and sweet flavors and goes well with grilled chicken. Drizzle it over your chicken or use it as a dipping sauce for a unique and delicious twist on your beer can chicken.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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No beer can chicken is complete without some fresh and fluffy Turkish bread on the side. This homemade bread is made with simple ingredients such as flour, yeast, water, and salt, but it's the technique that makes it special. The dough is stretched and flattened before being cooked on a griddle, resulting in a soft and chewy bread that pairs perfectly with grilled chicken. Use it to make a sandwich or simply tear off a piece and dip it in your favorite sauces and spreads.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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End your beer can chicken feast on a sweet note with a slice of Turkish kunefe. This crispy and gooey dessert is made with layers of shredded phyllo dough, cheese, and syrup. It's typically served with a sprinkle of pistachios on top for added crunch. The combination of sweet and salty flavors is irresistible, making it a perfect ending to a delicious meal.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

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Elevate your brunch game with a dish of Turkish eggs. This simple yet flavorful dish is made with poached eggs, garlic-infused yogurt, and a drizzle of melted butter with chili flakes. It's a staple in Turkish breakfast and is a perfect accompaniment to grilled chicken. Serve it on top of your chicken or enjoy it on its own as a light and tasty meal.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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Add some heartiness to your beer can chicken with a side of Turkish potatoes and chickpeas. This flavorful dish is made with tender potatoes and chickpeas cooked in a tomato-based sauce with onions and spices. It's a great way to incorporate vegetables and protein into your meal and pairs well with grilled chicken. Serve it as a side dish or mix it in with your chicken for a flavorful and filling meal.

13 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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These savory and satisfying lentil balls are a must-try for any beer can chicken lover. They are made with red lentils, bulgur, and spices and are typically served with a side of lettuce leaves for wrapping. The combination of tender chicken and flavorful lentil balls is sure to be a hit at your next beer can chicken cookout. Serve it as an appetizer or enjoy it as a main dish for a complete and delicious meal.

14 of 20

Pimento Cheese Spread

Main Ingredients: Cream Cheese, Shredded Sharp Cheddar Cheese, Colby Jack

Southern Pimento Cheese (my favorite southern cheese spread)

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Why settle for store-bought pimento cheese spread when you can easily make your own at home? This creamy and flavorful spread is made with a blend of cheddar cheese, pimentos, mayonnaise, and spices. It's a perfect addition to your beer can chicken, adding a delicious kick to every bite. Spread it on your chicken or use it as a dip for a tasty and cheesy experience.

15 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Bazlama Is Turkish Flatbread - The Tortilla Channel

how to make bazlama turkish flatbread on a plate with text overlay

No grill-out is complete without some delicious flatbread to accompany your beer can chicken. This recipe for Turkish flatbread is made with simple ingredients such as flour, yeast, water, and salt, but it's the technique that makes it special. The dough is stretched and flattened before being cooked on a griddle, resulting in a soft and chewy bread that pairs perfectly with grilled chicken. Use it to make a sandwich or simply tear off a piece and dip it in your favorite sauces and spreads.

16 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

Homemade Doner Kebab {Slow Cooker Fakeaways}

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Bring a taste of Turkey to your beer can chicken cookout with a homemade doner kebab. This classic Turkish dish is made with layers of marinated meat cooked on a vertical rotisserie and served in a pita with vegetables and sauces. It's a popular street food in Turkey and a delicious way to switch up your usual chicken dish. Serve it on the side or mix it in with your chicken for a flavorful and filling meal.

17 of 20

Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

Turkish Delight. Wondering if I can flavor with something besides rose ...

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End your beer can chicken feast on a sweet note with a bite of rosewater Turkish delight. This traditional Turkish treat is made with sugar, cornstarch, and rosewater, resulting in a chewy and fragrant candy. It's often served with a dusting of powdered sugar and pistachios on top for added texture and flavor. It's the perfect way to satisfy your sweet tooth after a savory meal of beer can chicken.

18 of 20

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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Add some vegetables to your beer can chicken with a side of Turkish eggplant casserole. This classic dish is made with eggplants stuffed with a flavorful mixture of onions, tomatoes, and spices and baked until tender. It's a delicious and healthy addition to any meal and pairs well with grilled chicken. Enjoy it as a side dish or mix it in with your chicken for a tasty and satisfying meal.

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Turkish red pepper and walnut spread (Cevizli biber)

Main Ingredients: Walnuts, Roasted Red Peppers, Sun Dried Tomatoes Packed

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Spice up your beer can chicken with a spread of Turkish red pepper and walnut spread. This flavorful dip is made with roasted red peppers, walnuts, garlic, and spices, resulting in a creamy and slightly spicy spread. It's a perfect accompaniment to grilled chicken, adding a burst of flavor to every bite. Spread it on your chicken or use it as a dip for a unique and delicious twist on your beer can chicken.

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Acuka (Turkish Paprika & Walnut Spread aka “Magic...

Main Ingredients: Walnuts, Paprika Paste, Tomato Paste, Olive Oil

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Experience the magic of Turkish cuisine with a spread of acuka. This flavorful and versatile spread is made with a blend of paprika, walnuts, garlic, and spices. It can be used as a dip, spread, or sauce and goes well with grilled chicken. It adds a unique and delicious kick to any dish and is a must-try for any beer can chicken lover.

The Ingredients

What You Will Need

Featured Keywords: Turkish spread, meze, appetizer, snack, main course To make the perfect Turkish spread, you will need a variety of fresh and flavorful ingredients. The main ingredient is eggplant, which is roasted until tender and then mashed. Other essential ingredients include garlic, lemon juice, olive oil, and tahini. These ingredients add a tangy and nutty flavor to the spread. You will also need fresh tomatoes, parsley, and red pepper flakes for garnishing and adding an extra burst of flavor.

Optional Ingredients

If you want to add more depth to your spread, you can also include roasted red peppers, feta cheese, and black olives. These ingredients add a unique and delicious twist to the traditional Turkish spread.

The Preparation

Step 1: Roasting the Eggplant

To begin, preheat your oven to 375°F. Place the eggplants on a baking sheet and poke them with a fork to prevent them from bursting. Roast the eggplants for about 30 minutes or until they are completely tender.

Step 2: Preparing the Spread

Once the eggplants are roasted, let them cool for a few minutes. Then, peel off the skin and place the pulp in a bowl. Add minced garlic, lemon juice, tahini, and olive oil to the bowl and mash all the ingredients together until well combined and creamy.

Step 3: Garnishing and Serving

Transfer the spread to a serving dish and garnish it with chopped parsley, diced tomatoes, and a sprinkle of red pepper flakes. You can also add a drizzle of olive oil for a finishing touch. Serve the Turkish spread with warm pita bread or crunchy vegetables.

Final Thoughts

Turkish spread is not only a delicious dish, but it also reflects the rich culture and traditions of Turkey. With its simple yet flavorful ingredients, this dish will surely impress your taste buds. So, next time you are craving a taste of Turkey, try making this easy and delicious Turkish spread at home.