Turkish sponge cake, also known as "Pandispanya" in Turkish, is a delicious and versatile dessert that is popular in many Mediterranean and Middle Eastern countries. This light and fluffy cake is perfect for any occasion, whether it be a birthday party, a holiday celebration, or simply as a sweet treat to enjoy with a cup of tea. In this article, we will dive into the traditional recipe for Turkish sponge cake, and learn how to make it at home with just a few simple ingredients.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're a fan of light and fluffy cakes, then this Victoria Sponge Cake is definitely a must-try. Made with a classic recipe of butter, sugar, eggs, and flour, this cake is a perfect combination of sweetness and lightness. The best part? It's incredibly easy to make!
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Sponge Cake in a Mug
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
Craving a delicious sponge cake but don't have the time to bake a whole cake? No problem! This Sponge Cake in a Mug recipe is the perfect solution. With just a few simple ingredients and a microwave, you can have a warm and fluffy sponge cake in just a few minutes. It's the perfect treat for those times when you need a quick and easy dessert.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
Looking for a basic sponge cake recipe that you can customize to your liking? This simple Sponge Cake recipe is just what you need. With its light and airy texture, this cake is a blank canvas for all your favorite flavors. Add some fresh fruit and whipped cream for a summery twist, or drizzle with chocolate for a decadent treat. The possibilities are endless!
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're in need of a quick and easy dessert that will still impress your guests, then this Easy Vanilla Sponge Cake is the perfect choice. With minimal ingredients and simple instructions, you can have a delicious cake in no time. The addition of vanilla extract gives this cake a subtle but delicious flavor that everyone will love.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
Nothing beats a classic, and this Classic Sponge Cake is a testament to that. With its light and airy texture and delicate flavor, this cake is a staple in many households. Whether you're looking for a simple dessert to serve at a dinner party or just want to satisfy your sweet tooth, this classic recipe is sure to hit the spot.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Best Ever Vanilla Sponge Cake recipe lives up to its name. Made with simple ingredients and a few special techniques, this cake is light, fluffy, and incredibly delicious. The addition of sour cream gives this cake a hint of tanginess that balances perfectly with the sweetness. Trust us, this is the best vanilla sponge cake you'll ever have.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
For a twist on the traditional sponge cake, try this Hot Milk Sponge Cake. The addition of hot milk to the batter gives this cake a rich and moist texture that is truly irresistible. It's the perfect dessert to serve with a cup of tea or coffee, and it's guaranteed to satisfy your sweet tooth.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
Looking for a versatile sponge cake base that you can use for a variety of recipes? This Basic Sponge Cake Base is just what you need. With simple ingredients and easy instructions, this cake is perfect for any occasion. Whether you're making a layer cake, a trifle, or just want a simple dessert, this base is a great starting point.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
If you're looking for a vegan option for your sponge cake, then this Aquafaba Sponge Cake is the perfect recipe. Made with aquafaba (the liquid from a can of chickpeas), this cake is light, fluffy, and completely egg-free. It's a great option for those with dietary restrictions or for anyone looking for a healthier dessert.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
For those celebrating Passover, this Passover Sponge Cake is a delicious and traditional dessert option. Made with matzo cake meal and potato starch, this cake is light and airy, with a subtle almond flavor. It's the perfect way to end a Passover Seder or to enjoy throughout the holiday.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
Add a burst of citrus to your sponge cake with this Orange Sponge Cake recipe. Made with fresh orange juice and zest, this cake is light, fluffy, and bursting with flavor. It's a perfect dessert for any time of year, but it's especially refreshing during the summer months.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
Transport yourself to the English countryside with this British Victorian Sponge Cake. This classic cake is a staple in British baking, and for good reason. With its delicate layers of sponge cake, jam, and cream, this cake is a perfect balance of flavors and textures. It's the perfect dessert for afternoon tea or any special occasion.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
For a twist on the traditional white sponge cake, try this Brown Sugar Sponge Cake. Made with brown sugar instead of white, this cake has a slightly caramelized flavor that is both unique and delicious. It's a great option for those who prefer a less sweet dessert and is perfect for pairing with fresh fruit and whipped cream.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
Looking for a healthier option for your sponge cake? This Olive Oil Sponge Cake is a great choice. Made with olive oil instead of butter, this cake is light, moist, and has a subtle hint of olive oil flavor. It's a great option for those watching their cholesterol or looking for a dairy-free dessert.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
If you're a fan of vanilla, then this Vanilla Sponge Cake is a must-try. With its light and fluffy texture and delicious vanilla flavor, this cake is a classic for a reason. It's the perfect dessert to serve with fresh fruit, whipped cream, or your favorite frosting. Trust us, you won't be able to resist going back for seconds.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those with egg allergies or dietary restrictions, this Eggless Sponge Cake is the perfect recipe. Made with a combination of yogurt, baking powder, and baking soda, this cake is light, fluffy, and completely egg-free. It's a great option for birthdays, parties, or any occasion.
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Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
If you're new to baking or just looking for a simple recipe, then this Basic Sponge Cake is a great place to start. Made with just a few ingredients and easy instructions, this cake is perfect for any occasion. It's a great base for adding your own flavors and toppings, making it a versatile and delicious dessert.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
This Tender Victoria Sponge Cake is a lighter and more delicate version of the classic Victoria Sponge Cake. Made with corn flour and baking powder, this cake has a melt-in-your-mouth texture that is truly irresistible. With its beautiful layers of jam and cream, this cake is a perfect addition to any tea party or special occasion.
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Simple Sponge Cake (video)
Main Ingredients: Large Eggs, Vanilla Extract, White Granulated Sugar
For those who prefer visuals, this Simple Sponge Cake recipe comes with a helpful video tutorial. With easy-to-follow instructions and simple ingredients, this cake is perfect for beginners or anyone looking for a quick and easy dessert. It's a great option for any occasion and is guaranteed to be a crowd-pleaser.
For a unique twist on the traditional sponge cake, try this Japanese Sponge Cake recipe. Made with a combination of cake flour and corn starch, this cake has a light and airy texture that is unlike any other. It's a popular dessert in Japan and is becoming increasingly popular around the world. Trust us, you won't be disappointed.
Ingredients You Will Need
Flour and Eggs
The main ingredients for Turkish sponge cake are flour and eggs. The quality of these two ingredients is crucial in achieving the perfect texture for your cake. It is important to use bakery or cake flour for this recipe, as it has a lower protein content which will ensure a softer and lighter cake. As for the eggs, it is recommended to use room temperature eggs as they will incorporate more air into the batter, resulting in a fluffier cake.
Sugar and Vanilla
In addition to flour and eggs, you will need sugar and vanilla extract to add sweetness and flavor to your Turkish sponge cake. You can use regular granulated sugar or caster sugar for this recipe. As for the vanilla extract, it is recommended to use pure vanilla extract for the best flavor. However, you can also use vanilla sugar or vanilla essence if that is what you have on hand.
Baking Powder and Salt
To help the cake rise and achieve that light and airy texture, you will need baking powder and a pinch of salt. The baking powder will act as a leavening agent, while the salt will enhance the flavor of your cake. It is important to use fresh baking powder for the best results, as expired baking powder will not be as effective in making your cake rise.
Butter and Milk
Lastly, you will need butter and milk to add richness and moisture to your Turkish sponge cake. It is important to use unsalted butter, as the salt content in salted butter can affect the overall flavor of the cake. As for the milk, you can use either whole milk or 2% milk for this recipe.
How to Make Turkish Sponge Cake
To make this delicious dessert, start by preheating your oven to 350°F (175°C). Grease and flour a round cake pan and set it aside. In a mixing bowl, beat together eggs and sugar until the mixture becomes pale and fluffy. Add in vanilla extract and continue beating.
In a separate bowl, sift together flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, alternating with milk and melted butter. Fold the batter gently until all the ingredients are well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
You can serve your Turkish sponge cake as is, or top it with your favorite frosting or whipped cream. Enjoy this delicious and versatile dessert with your loved ones, and impress them with your baking skills.
In Conclusion
Turkish sponge cake is a simple and delicious dessert that is easy to make at home with just a few basic ingredients. With its light and fluffy texture and delicate vanilla flavor, it is sure to be a crowd-pleaser. So next time you're in the mood for something sweet, give this traditional recipe a try and indulge in a slice of Turkish delight.
