20 Turkish Spinach Pie Recipe Ignite Your Passion For Cooking!

Ingredients:

Dough:

• 1 package of phyllo dough
• 1/2 cup of melted butter
• 1/4 cup of olive oil

Filling:

• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 pound of fresh spinach, chopped
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped parsley
• 1 teaspoon of dried oregano
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat olive oil over medium-high heat. Add the chopped onions and garlic and cook until they are soft and translucent. 3. Add the chopped spinach to the skillet and cook for about 5 minutes or until it wilts. Remove from heat and let it cool for a few minutes. 4. In a separate bowl, mix the crumbled feta cheese, chopped parsley, dried oregano, and black pepper. 5. Grease a 9x13 inch baking dish with melted butter. 6. Unroll the phyllo dough and cut it to fit the size of your baking dish. 7. Layer about 5 sheets of phyllo dough on the bottom of the baking dish, brushing each sheet with melted butter. 8. Add half of the spinach mixture on top of the phyllo dough, spreading it evenly. 9. Add another layer of 5 sheets of phyllo dough, brushing each sheet with melted butter. 10. Spread the remaining spinach mixture on top of the phyllo dough. 11. Add the final layer of phyllo dough, brushing each sheet with melted butter. 12. Using a sharp knife, score the top of the pie into squares or triangles. 13. Bake for 25-30 minutes or until the top is golden brown and crispy. 14. Let the pie cool for a few minutes before serving. Enjoy the delicious Turkish spinach pie with your loved ones! This Turkish spinach pie is the perfect combination of crispy and flaky phyllo dough and a flavorful and hearty filling. It's a versatile dish that can be served as an appetizer, side dish, or even a main course. So next time you're looking to add some Turkish flair to your meal, give this recipe a try and impress your family and friends with your culinary skills.