Turkish cuisine is known for its rich flavors and unique combinations of spices. One dish that perfectly showcases this is the Turkish spicy lamb flatbread. This dish is a delicious and satisfying meal that is popular in many households and restaurants in Turkey. The combination of juicy, tender lamb meat and a blend of aromatic spices creates a burst of flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized introduction to this mouth-watering Turkish spicy lamb flatbread recipe.
Main Ingredients: Lamb, Yellow Onion, Fresh Bread Crumbs, Chopped Fresh
Transform your traditional lamb burger into a flavor-packed dish with this Moroccan-spiced recipe. The combination of aromatic spices like cumin, coriander, and paprika adds a unique twist to your regular burger. Serve it with a side of feta cheese and olives for a truly Mediterranean experience.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
If you're looking for a delicious and easy kebab recipe, look no further than the Hirshon Turkish Adana ground lamb kebabs. The secret to this recipe is the perfect blend of spices, including cumin, sumac, and red pepper flakes, which gives the kebabs a spicy and slightly tangy flavor. Serve it with a side of baba ghanoush and lavash for a complete Turkish meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebabs are a staple in Turkish cuisine and are enjoyed all over the world. Instead of ordering takeout, why not try making your own homemade doner kebab with this easy recipe? The key to achieving that perfect crispy exterior and juicy interior is to slow roast the meat for several hours. Serve it with some tahini sauce and pita bread for a truly authentic experience.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Gyros are a popular street food in Greece, and for a good reason. This Greek-style lamb gyros recipe is a must-try for any food lover. Marinated in a lemon, garlic, and oregano marinade, the lamb is then grilled to perfection and served in a warm pita bread with tzatziki sauce, tomatoes, and red onions. Simple yet incredibly flavorful.
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Lamb Gyros with Spicy Tzatziki
Main Ingredients: Leg Of Lamb, Olive Oil, Lemon Juice, Fresh Rosemary
If you're a fan of spicy food, then this version of lamb gyros with spicy tzatziki is a must-try. The addition of jalapenos and red pepper flakes to the traditional tzatziki sauce adds a kick to the dish. Serve it with some pickled vegetables and fries for a complete meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
Kofta kebabs are a popular dish in Turkish cuisine, and this grilled Turkish kofta kebab recipe is a must-try. Made with a mixture of ground lamb, onions, garlic, and spices, these kebabs are incredibly flavorful and perfect for a summer BBQ. Serve it with some hummus and tabbouleh for a complete meal.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
For a quick and easy meal, try making these lamb gyros. Marinated in a mixture of lemon juice, olive oil, and spices, the lamb is then grilled to perfection and served in a warm pita bread with lettuce, tomatoes, and tahini sauce. It's a great option for a weeknight dinner that the whole family will enjoy.
These Greek lamb meatballs are a delicious and easy appetizer or main dish. Made with a combination of ground lamb, breadcrumbs, onions, and spices, these meatballs are bursting with flavor. Serve it with some tzatziki sauce and kalamata olives for a Greek-inspired dish.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kofta kebab, also known as giaourtlou, is a popular street food in Turkey. Made with a combination of minced lamb, spices, and chili peppers, these kebabs are perfect for those who love a bit of heat in their food. Serve it with some lavash and tahini sauce for a delicious meal.
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Turkish-Style Lamb Flatbreads
Main Ingredients: Ground Lamb, Olive Oil, Yellow Onion, Seasoning Mix
These Turkish-style lamb flatbreads are a great option for a quick and easy lunch or dinner. The combination of lamb, onions, tomatoes, and spices makes for a flavorful topping for the flatbread. Serve it with hummus and tzatziki sauce for a complete meal.
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Leftover Lamb Gyros
Main Ingredients: Lamb, Salt, Pepper, Garlic Powder, Dried Oregano
If you have some leftover lamb from a previous meal, don't let it go to waste. Turn it into these delicious leftover lamb gyros. Simply chop up the leftover lamb and reheat it in a pan with some olive oil and spices. Serve it in a warm pita bread with tzatziki sauce and your choice of toppings for a quick and easy meal.
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Mini Turkish Kofte Pitas
Main Ingredients: Pistachios, Ground Lamb, Ground Beef, Cumin, Thyme
These mini Turkish kofte pitas are perfect for a party or gathering. Made with a combination of lamb, spices, and mint, these bite-sized pitas are full of flavor. Serve it with tahini sauce and cherry tomatoes for a delicious appetizer or snack.
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Leftover Lamb Gyros with Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, Cucumber, Kosher Salt, Olive Oil
If you have some leftover lamb and tzatziki sauce, why not turn it into these delicious leftover lamb gyros. Simply reheat the lamb in a pan with some olive oil and spices and serve it in a warm pita bread with the tzatziki sauce and your choice of toppings. It's a great way to use up leftovers and create a whole new meal.
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Pork Souvlaki with Tzatziki
Main Ingredients: Pork Shoulder, Lamb, Onion, Virgin Olive Oil, Meyer
If you're not a fan of lamb, try making this pork souvlaki with tzatziki instead. Marinated in a lemon, oregano, and garlic mixture, the pork is then grilled and served in a warm pita bread with lettuce, tomatoes, and tzatziki sauce. It's a delicious alternative to the traditional lamb souvlaki.
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Mediterranean Lamb Burger
Main Ingredients: Lamb, Chopped Flat Leaf Parsley, Oregano, Chopped Mint
Take your burger game to the next level with this Mediterranean lamb burger. Made with a ground lamb patty, feta cheese, and olives, this burger is packed with Mediterranean flavors. Serve it on a warm bun with some arugula, caramelized onions, and a dollop of tahini sauce.
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Grilled Lamb Kebabs, Turkish Style
Main Ingredients: Ground Lamb, Kosher Salt, Ground Cumin, Ground Sumac
These grilled lamb kebabs, Turkish style, are perfect for a summer BBQ. Marinated in a lemon, garlic, and spice mixture, the lamb is then skewered and grilled to perfection. Serve it with some grilled vegetables and tahini sauce for a delicious and healthy meal.
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Turkish Spicy Lamb Pizzas (Lahmacun)
Main Ingredients: Olive Oil, Red Onion, Lamb Mince, Chilli Flakes, Ground
If you're a fan of pizza, you have to try this Turkish spicy lamb pizzas, also known as lahmacun. Made with a spicy lamb topping and tomato sauce, these mini pizzas are perfect for a party or a quick meal. Serve it with a side of cacik or tzatziki for a tasty dipping sauce.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Take your gyro game to the next level by making your own homemade gyro meat. This recipe uses a combination of ground lamb and ground beef, making it a more affordable option than traditional lamb gyro meat. Serve it in a warm pita bread with red onions, tomatoes, and tzatziki sauce for a delicious and budget-friendly meal.
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Greek Lamb Souvlaki Plates with Avocado Tzatziki.
Main Ingredients: Lamb, Lemon Juice, Olive Oil, Garlic, Fresh Oregano
For a healthier take on Greek souvlaki, try making these Greek lamb souvlaki plates with avocado tzatziki. Marinated in a lemon, garlic, and oregano mixture, the lamb is then grilled and served on a bed of quinoa and roasted vegetables. The avocado tzatziki adds a creamy and refreshing element to the dish.
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Shredded Lamb Sliders
Main Ingredients: Lamb, Flat Bread, Goat Cheese, Harissa, Watercress
Add a twist to your traditional sliders with this shredded lamb sliders recipe. Slow-cooked and shredded lamb is combined with a spicy BBQ sauce and served on a brioche bun with some coleslaw and pickles. It's a mouth-watering combination of flavors that will have you reaching for seconds.
The Ingredients You Will Need
For the dough:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
1 tablespoon olive oil
For the filling:
1 pound ground lamb
2 cloves garlic, minced
1 onion, diced
1 red bell pepper, diced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
The Preparation Process
Step 1: Preparing the dough
To make the dough for your Turkish spicy lamb flatbread, start by mixing the flour, salt, sugar, and yeast in a large bowl. Slowly add the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl, cover it with a clean kitchen towel, and let it rise for about an hour.
Step 2: Making the filling
In a large pan, cook the ground lamb over medium heat until it is browned and cooked through. Add the garlic, onion, and red bell pepper to the pan and cook until they are soft. Then, add the cumin, paprika, red pepper flakes, salt, and black pepper, and mix well. Lastly, add the chopped parsley and cook for an additional 2-3 minutes.
Step 3: Assembling the flatbread
Preheat your oven to 400°F (200°C). Roll out the dough into a rectangular shape, about 1/4 inch thick. Spread the lamb filling evenly over the dough, leaving a bit of space around the edges. Roll up the dough, starting from the long side, and pinch the edges to seal. Place the rolled flatbread on a baking sheet lined with parchment paper.
Step 4: Baking and serving
Bake the Turkish spicy lamb flatbread for 25-30 minutes, until it is golden brown. Remove it from the oven and let it cool for a few minutes before slicing and serving. You can serve it with a side of salad or tzatziki sauce for a refreshing contrast to the spicy flavors.
In conclusion, the Turkish spicy lamb flatbread is a must-try dish for anyone who loves bold and flavorful meals. With a combination of simple ingredients and a few aromatic spices, you can recreate this authentic Turkish dish in the comfort of your own kitchen. Give it a try and impress your family and friends with this delicious and unique recipe.
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