Borek is a popular savory pastry in Turkish cuisine, typically filled with meat, cheese, or vegetables. One of the most beloved versions is the Turkish Spicy Lamb Borek, which is a delicious and hearty dish perfect for any occasion. The combination of tender and flavorful lamb, spices, and crispy phyllo dough makes this dish a crowd-pleaser. In this article, we will share a professional and well-organized introduction to this mouthwatering Turkish Spicy Lamb Borek recipe, including all the necessary ingredients and step-by-step instructions to create this delectable dish in your own kitchen.
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The Ingredients You Will Need
For the filling:
1 pound of ground lamb
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of red pepper flakes
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of dried thyme
1 teaspoon of sumac
1 teaspoon of salt
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh mint
For the assembly:
1 package of phyllo dough
1/2 cup of melted butter
1/4 cup of sesame seeds
1 egg, beaten
Step-by-Step Instructions
Step 1: Preparing the Filling
To make the filling for your Turkish Spicy Lamb Borek, start by heating a large skillet over medium-high heat. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks.
Next, add in the diced onion and minced garlic, and cook until the onion is translucent. Then, add in the red pepper flakes, paprika, cumin, dried thyme, sumac, and salt. Stir to combine and let the spices cook for a few minutes.
Finally, add in the chopped fresh parsley and mint, and cook for an additional 2-3 minutes. Remove the filling from the heat and let it cool while you prepare the phyllo dough.
Step 2: Assembling the Borek
Preheat your oven to 375°F (190°C). Lay out one sheet of phyllo dough on a clean work surface and brush it with melted butter. Place another sheet of phyllo dough on top and brush with butter again. Repeat this process until you have a stack of 5 sheets of phyllo dough.
Spread a thin layer of the lamb filling onto the phyllo dough, leaving about an inch of space around the edges. Roll the phyllo dough tightly, tucking in the edges as you go, to create a long log. Brush the top of the log with beaten egg and sprinkle sesame seeds on top.
Place the log onto a greased baking sheet and bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
Step 3: Serving and Enjoying
Once the Turkish Spicy Lamb Borek is done baking, remove it from the oven and let it cool for a few minutes. Slice the log into individual portions and serve with a side of Greek yogurt or a fresh salad.
This delicious dish is perfect for a weekend dinner or a special occasion. The combination of the spicy lamb and crispy phyllo dough will surely impress your guests and leave them wanting more. Give this Turkish Spicy Lamb Borek recipe a try and let your taste buds be delighted by the flavors of Turkish cuisine.
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