19 Turkish Spice Blend Recipe Taste The Magic Today!
Published on: Mar 4, 2024
If you're a fan of flavorful and aromatic dishes, then chances are you've heard of the popular Turkish spice blend, also known as "baharat" in Turkish. This versatile blend of herbs and spices is a staple in Turkish cuisine, used in a variety of dishes ranging from meat and vegetable dishes to soups and stews. But what exactly goes into this unique and delicious spice blend? In this article, we'll take a closer look at the turkish spice blend recipe, its history, and how you can make it at home to elevate your dishes to the next level.
If you're looking for a new and exciting way to make your beer can chicken, look no further than this Turkish spice blend recipe. The combination of warm spices like cumin, coriander, and paprika will give your chicken a flavorful and aromatic kick. Make sure to generously rub the spice blend over and under the skin of the chicken before placing it on the beer can for maximum flavor infusion.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pork shoulder is a delicious and versatile cut of meat that is perfect for making pulled pork sandwiches. To achieve tender and flavorful pulled pork, it's important to first cook the pork shoulder low and slow in the oven or slow cooker. Once it's cooked, use two forks to shred the meat and mix it with your favorite BBQ sauce for the perfect pulled pork sandwich.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
This classic American dish is a crowd-pleaser for any occasion. Slowly cooked pork, shredded and mixed with tangy BBQ sauce, is sandwiched between two soft buns for a satisfying and messy meal. For an extra kick of flavor, top your pulled pork sandwich with some crunchy coleslaw and pickles.
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Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
If you're craving a taste of New Orleans, try making these Artichoke Muffaleta Po Boys. The combination of marinated artichoke hearts, olives, and pickled vegetables makes for a delicious and tangy sandwich filling. Top it off with some melted cheese and a drizzle of spicy mayo for the ultimate po boy experience.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
If you're in the mood for a hearty and comforting breakfast, this baked pumpkin pie oatmeal is the perfect dish to start your day. Oats, milk, pumpkin puree, and warm spices are baked together for a delicious and filling breakfast that will keep you energized until lunchtime. Serve with a dollop of whipped cream and a sprinkle of cinnamon for a decadent twist.
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Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
For a vegetarian version of the classic po boy sandwich, try this recipe from Cook the Book. The combination of marinated artichoke hearts, olives, and pickled vegetables makes for a delicious and tangy sandwich filling. Top it off with some melted cheese and a drizzle of spicy mayo for the ultimate po boy experience.
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Turkish Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Spice, Spice Blend, Kosher Salt
If you're looking for a healthy and flavorful snack, these Turkish roasted chickpeas are the perfect choice. Coated in a blend of spices and roasted until crispy, these chickpeas are a delicious and protein-packed snack that you can enjoy guilt-free. Serve with a side of hummus for dipping.
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Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
Satisfy your burger cravings with these flavorful and nutritious sweet potato veggie burgers. Made with mashed sweet potatoes, black beans, and a blend of spices, these burgers are a tasty and healthy alternative to traditional beef burgers. Top with some BBQ sauce and crispy onion straws for a delicious twist.
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Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
This salad is not your average side dish. The combination of fluffy quinoa, roasted carrots, and warm spices makes for a flavorful and satisfying meal. Top it off with some feta cheese and a drizzle of balsamic glaze for a tasty and healthy lunch option.
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Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables, Pimiento
If you can't get enough of the delicious po boy sandwich, try this vegetarian version with marinated artichoke hearts, olives, and pickled vegetables. This sandwich is full of flavor and makes for a perfect lunch or dinner option. Serve with a side of spicy chips for an extra kick.
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Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
Take your pita pockets to the next level with this recipe that combines tangy cabbage apple slaw with spicy green chile chicken. The combination of flavors and textures in this dish will leave you wanting more. Serve with a side of guacamole for a delicious and complete meal.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
Indulge in this sweet and satisfying dessert that combines the flavors of fresh strawberries, apples, and oats. This crumble is the perfect balance of tart and sweet and is best served warm with a scoop of vanilla ice cream. Enjoy it as a dessert or even for breakfast!
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Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
If you're looking for a hearty and flavorful veggie burger, this recipe will not disappoint. Made with a blend of black beans, mushrooms, and spices, these burgers are packed with flavor and protein. Serve with your favorite toppings and a side of sweet potato fries for a delicious and satisfying meal.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This grain bowl is a perfect option for a healthy and satisfying lunch or dinner. Freekeh, a type of roasted green wheat, is combined with red lentils and roasted vegetables for a nutritious and flavorful meal. Top it off with some crumbled feta cheese and a tangy dressing for the perfect finishing touch.
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KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
For a unique and indulgent twist on the classic chicken sandwich, try making this KFC Double Down Sandwich. Instead of using buns, this sandwich has two pieces of fried chicken as the "bread" with bacon, cheese, and a special sauce in between. It's a delicious and decadent treat that will satisfy any fast food cravings.
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Turkish Meatballs – KÖFTE
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Fresh Parsley, Spice
Take a trip to Turkey with these flavorful and juicy meatballs. Made with a blend of ground beef and lamb, these meatballs are seasoned with warm spices and served with a flavorful tomato sauce. Enjoy them with some pita bread and a side of tzatziki for the ultimate Turkish experience.
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Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
This Cajun baked salmon is a healthy and delicious option for seafood lovers. The Cajun spice blend adds a kick of flavor to the tender and flaky salmon. Serve it with some roasted vegetables and a squeeze of lemon for a complete and nutritious meal.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
If you're looking for a tasty and easy vegan option, this balsamic tofu recipe is a must-try. The tofu is marinated in a flavorful balsamic sauce and then baked until crispy on the outside and tender on the inside. Serve it with some quinoa and steamed vegetables for a healthy and satisfying meal.
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Easy Cajun Jambalaya Pasta
Main Ingredients: Chicken Breast, Shrimp, Andouille Sausage, Spice Blend
Get a taste of Louisiana with this easy and flavorful Cajun jambalaya pasta. This one-pot meal combines spicy sausage, shrimp, and a blend of Cajun spices for a delicious and hearty dish. Serve it with some garlic bread for a complete and satisfying meal.
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GP’s Favorite Chicken Salad
Main Ingredients: Chicken Breast, Olive Oil, Spice Blend, Celery
This chicken salad is a staple in Gwyneth Paltrow's kitchen and for good reason. Made with shredded chicken, celery, grapes, and a flavorful dressing, this salad is the perfect combination of sweet and savory. Serve it on a bed of lettuce or in a sandwich for a delicious and healthy meal.
If you're a fan of bold and aromatic flavors, then this Turkish spice blend beer can chicken is for you. The combination of cumin, coriander, and paprika creates a deliciously fragrant rub that will have your mouth watering. Simply mix together the spices with a little bit of olive oil and lemon juice to create a paste, and rub it all over the chicken before placing it on the beer can. The end result is a perfectly seasoned and tender chicken with a unique twist.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Yes, you read that right. We're talking about beer can pork shoulder. This recipe takes a little more time and effort, but the end result is worth it. Start by slow cooking a pork shoulder in a mixture of beer, brown sugar, and spices until it's fall-apart tender. Then, shred the meat and mix it with your favorite BBQ sauce. Serve it on buns with some coleslaw for the ultimate pulled pork sandwich.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
Speaking of pulled pork sandwiches, here's another delicious variation. This recipe uses a beer can chicken as the base, but instead of cooking it with a rub, it's slow cooked in a mixture of beer and BBQ sauce until it's fork-tender. The result is a flavorful and juicy chicken that's perfect for shredding and piling high on a bun with some coleslaw and extra BBQ sauce. Yum!
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Turkish Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Spice, Spice Blend, Kosher Salt
If you're looking for a vegetarian option, this beer can recipe is for you. Instead of using a chicken, we're using a can of chickpeas. The spices used in this recipe are similar to the Turkish spice blend, but with a little extra kick from chili powder and cayenne pepper. The result is a crunchy and flavorful snack or salad topping that's sure to impress.
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Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
This recipe takes inspiration from the classic New Orleans sandwich and puts a beer can twist on it. Instead of using a traditional po boy roll, we're using a hollowed-out baguette to hold the beer can chicken and all the delicious toppings. The star of the show is the artichoke muffaleta spread, which is a combination of olives, peppers, and Italian seasoning. Trust us, you won't be able to resist this sandwich.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
Yes, you read that right. We're using a beer can to make a delicious and healthy breakfast dish. The beer can is used as a mold to create individual portions of oatmeal that's mixed with pumpkin puree and warm spices like cinnamon and nutmeg. Simply bake in the oven until the oats are cooked through and you have a hearty and flavorful breakfast that's perfect for those chilly fall mornings.
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Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
This version of the beer can chicken sandwich takes things up a notch by using a chicken breast instead of a whole chicken. The chicken is marinated in a flavorful mixture of lemon juice, garlic, and Italian seasoning, then grilled and topped with the delicious artichoke muffaleta spread. This recipe is perfect for a quick and easy weeknight dinner.
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Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
If you're a fan of the popular food blog "Cook the Book," then you'll love this beer can chicken recipe. It's similar to the previous one, but with a few extra ingredients like prosciutto, bacon, and mozzarella cheese. The end result is a gooey and flavorful sandwich that's perfect for any occasion.
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Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
Burgers don't always have to be made with meat. These sweet potato veggie burgers are a delicious and healthy alternative. The sweet potatoes are combined with black beans, corn, and spices before being grilled on a beer can. The result is a flavorful and filling burger that's perfect for a meatless Monday meal.
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Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
This beer can chicken recipe is perfect for those looking for a light and healthy meal. The chicken is marinated in a mixture of spices and honey, then grilled on the beer can. It's served on top of a bed of quinoa and roasted carrots, and topped with a lemon tahini dressing. It's the perfect balance of flavors and textures.
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Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
If you're a fan of pita pockets, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of green chilies, lime juice, and spices before being grilled on the beer can. It's then paired with a refreshing cabbage apple slaw and stuffed into a pita pocket for a delicious and portable meal.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
Who said beer can chicken can't be used for dessert? This recipe uses the beer can to create individual portions of a strawberry apple crumble. The combination of fresh fruit and oats creates a sweet and satisfying dessert that's perfect for any occasion. Plus, it's a fun and unique way to use your beer can in the kitchen.
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Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
This recipe takes veggie burgers to a whole new level. Instead of using a traditional bun, we're using portobello mushrooms as the "buns." The beer can chicken is marinated in a mixture of soy sauce, sesame oil, and spices, then grilled to perfection. The mushrooms are stuffed with the chicken and topped with a sriracha mayo for a spicy and flavorful twist on a classic dish.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This recipe is the perfect healthy and satisfying meal. The beer can chicken is marinated in a mixture of yogurt, spices, and lemon juice, then grilled on the beer can. It's served on top of a bed of freekeh and roasted vegetables, and topped with a tahini dressing. It's a delicious and nutrient-packed meal that's perfect for lunch or dinner.
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KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
If you're a fan of the infamous KFC Double Down sandwich, then you'll love this homemade version. The chicken is marinated in a mixture of buttermilk and spices, then grilled on the beer can. It's then sandwiched between two pieces of bacon, cheese, and pickles for a delicious and indulgent meal.
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Turkish Meatballs – KÖFTE
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Fresh Parsley, Spice
These beer can meatballs are a delicious and easy weeknight meal. The meatballs are made with a mixture of ground lamb, spices, and breadcrumbs, then grilled on the beer can. They're served with a refreshing yogurt sauce and flatbread for a flavorful and satisfying meal.
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Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
Who says beer can chicken is just for chicken? This salmon recipe uses the same cooking method and results in a perfectly flaky and flavorful fish. The salmon is coated in a cajun seasoning, then baked on the beer can. It's served with a creamy avocado salsa for a delicious and healthy meal that's perfect for seafood lovers.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
This recipe is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The tofu is marinated in a mixture of balsamic vinegar, soy sauce, and spices, then grilled on the beer can. It's served with a quinoa and roasted vegetable salad for a delicious and protein-packed meal.
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Easy Cajun Jambalaya Pasta
Main Ingredients: Chicken Breast, Shrimp, Andouille Sausage, Spice Blend
This beer can chicken recipe takes inspiration from the classic Cajun dish, jambalaya. The chicken is marinated in a cajun spice blend, then grilled on the beer can. It's then combined with andouille sausage, shrimp, vegetables, and pasta for a flavorful and filling meal that's perfect for any weeknight.
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GP’s Favorite Chicken Salad
Main Ingredients: Chicken Breast, Olive Oil, Spice Blend, Celery
Last but not least, we have GP's favorite chicken salad. This recipe is perfect for using up leftover beer can chicken. Simply shred the chicken and mix it with mayonnaise, crumbled bacon, celery, and green onions. Serve it on top of some lettuce or in a sandwich for a delicious and easy lunch option.
The History of Turkish Spice Blend
The origins of Turkish spice blend can be traced back to the Ottoman Empire, which spanned from the 14th to 20th century. During this time, Turkey was a major hub for the spice trade, and the blend was created as a way to showcase the country's diverse and rich flavors. The exact recipe for Turkish spice blend varies depending on the region and personal preferences, but it typically consists of a blend of featured spices such as cumin, paprika, coriander, sumac, and black pepper. These spices were not only used for their flavor but also for their medicinal properties, making Turkish spice blend not only delicious but also beneficial for one's health.
Making Your Own Turkish Spice Blend
While you can easily find pre-made Turkish spice blend in stores, making your own at home allows you to customize the blend to your liking and ensure the freshness of the spices. To make the perfect Turkish spice blend, you'll need to gather the following ingredients: list of ingredients. Simply mix all the spices together in a bowl and store in an airtight container. You can adjust the ratios of each spice to suit your taste, but be sure to include the traditional spices like cumin, paprika, and coriander for an authentic flavor.
Ways to Use Turkish Spice Blend
Now that you have your own homemade Turkish spice blend, the possibilities are endless. You can use it as a rub for meats like chicken, lamb, or beef, or sprinkle it on roasted vegetables for added flavor. Turkish spice blend can also be used in soups, stews, and even as a seasoning for dips and spreads. Experiment with different dishes and find your favorite way to incorporate this delicious and versatile blend.
In conclusion, the turkish spice blend recipe is a key component in Turkish cuisine, adding depth and complexity to dishes. With its rich history and diverse flavors, it's no wonder this blend has become popular all over the world. By making your own at home, you can elevate your dishes and impress your family and friends with your knowledge and skills in Turkish cooking. So go ahead and give this recipe a try, and let your taste buds be transported to the vibrant and flavorful world of Turkish cuisine.