19 Turkish Spaghetti Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one dish that stands out is the traditional Turkish spaghetti. This dish may seem simple and similar to other spaghetti recipes, but it has its own unique twist that sets it apart. Made with fresh ingredients and a combination of spices, Turkish spaghetti is a delicious and hearty meal that is perfect for any occasion.
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
This classic Italian dish is a crowd favorite and can be easily elevated with a beer can chicken twist. Start by making your own meatballs using ground chicken, breadcrumbs, herbs, and finely chopped vegetables. Cook them on a grill or in the oven while preparing your spaghetti. For the sauce, simmer canned tomatoes, chopped onion, and minced garlic in a mixture of beer and chicken broth. Serve the meatballs and sauce over a bed of spaghetti for a hearty and flavorful meal.
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Spaghetti Carbonara
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
This indulgent pasta dish is typically made with bacon or pancetta, but a beer can chicken twist adds a unique flavor. Cook your spaghetti according to package instructions and reserve some of the starchy pasta water. In a skillet, cook diced chicken, sliced mushrooms, and chopped onion in olive oil until the chicken is browned and the vegetables are soft. Add the cooked spaghetti to the skillet and toss with eggs, parmesan cheese, and black pepper. Slowly add the reserved pasta water to create a creamy sauce.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
A rich and meaty sauce is the key to a delicious Bolognese, and using beer can chicken adds a depth of flavor. Start by browning ground chicken in a large pot with olive oil. Once the chicken is cooked, add diced carrots, celery, and onion, and cook until softened. Stir in diced tomatoes, tomato paste, and red wine, and let simmer for at least an hour. Serve over spaghetti and top with freshly grated parmesan cheese.
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Ultimate Chicken Spaghetti
Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
This dish takes chicken spaghetti to the next level with the addition of beer can chicken. In a large pot, cook diced chicken and sliced bell peppers in olive oil until the chicken is browned and the peppers are soft. Add a can of diced tomatoes, minced garlic, dried oregano, and chicken broth, and let simmer for 15 minutes. Meanwhile, cook spaghetti until al dente and toss with the chicken and sauce mixture. Serve topped with sliced black olives and shredded mozzarella cheese.
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Chicken Spaghetti
Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
A simple yet flavorful dish, chicken spaghetti is a great weeknight dinner option. Start by cooking diced chicken in a skillet with olive oil until browned. Add diced tomatoes, minced garlic, and Italian seasoning, and let simmer for 10 minutes. Meanwhile, cook spaghetti until al dente and toss with the chicken and sauce. Serve topped with fresh basil and shaved parmesan cheese.
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Taco Spaghetti
Main Ingredients: Spaghetti, Lean Ground Beef, Taco Seasoning, Water
Combine two beloved dishes with this unique and delicious taco spaghetti recipe. Cook diced chicken and sliced bell peppers in a skillet with olive oil until the chicken is browned and the peppers are soft. Add a packet of taco seasoning and a can of black beans, and simmer for 5 minutes. Meanwhile, cook spaghetti until al dente and toss with the chicken and sauce. Serve topped with diced avocado, sour cream, and shredded cheddar cheese.
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Spaghetti Sauce
Main Ingredients: Ground Beef, Olive Oil, Yellow Onions, Green Bell
No pasta dish is complete without a delicious sauce, and using beer can chicken adds a unique and flavorful twist. In a large pot, cook diced chicken in olive oil until browned. Add a can of crushed tomatoes, minced garlic, and Italian seasoning, and let simmer for 20 minutes. Serve over spaghetti and top with freshly ground black pepper and shredded parmesan cheese.
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Cheesy Baked Spaghetti
Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup
This comforting and cheesy dish is perfect for a cozy night in. Cook spaghetti until al dente and toss with a mixture of ricotta cheese, shredded mozzarella cheese, and parmesan cheese. In a separate skillet, cook diced chicken and sliced mushrooms in olive oil until browned. Add diced tomatoes, minced garlic, and Italian seasoning, and let simmer for 10 minutes. In a baking dish, layer the spaghetti and chicken mixture, and top with more shredded cheese. Bake until the cheese is melted and bubbly.
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Baked Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Garlic, Italian Seasoning
A fun and flavorful twist on traditional spaghetti, this casserole is perfect for a crowd. Cook spaghetti until al dente and toss with olive oil and Italian seasoning. In a skillet, cook diced chicken and chopped onion until the chicken is browned and the onion is soft. Stir in a jar of marinara sauce and let simmer for 5 minutes. In a baking dish, layer the spaghetti and chicken mixture, and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
A slow cooker makes this already easy dish even simpler, and using beer can chicken adds a unique flavor. In a slow cooker, combine diced chicken, chopped carrots, celery, onion, and minced garlic. Pour in a can of diced tomatoes, tomato paste, and red wine. Cook on low for 8 hours or high for 4 hours. Before serving, shred the chicken and serve over cooked spaghetti.
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Spaghetti Aglio & Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
This simple and flavorful dish is perfect for a quick and easy dinner. Cook spaghetti until al dente and reserve some of the starchy pasta water. In a skillet, cook diced chicken in olive oil until browned. Add minced garlic and cook for 1 minute. Toss the spaghetti with the chicken and garlic, adding in some of the reserved pasta water for a creamy sauce. Serve topped with fresh parsley and red pepper flakes for a spicy kick.
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Creamy Four Cheese Garlic Spaghetti Sauce
Main Ingredients: Meal, Olive Oil, Butter, Garlic Cloves, Spaghetti
This decadent sauce is perfect for those who love a rich and creamy pasta dish. In a skillet, cook diced chicken in olive oil until browned. Add a jar of four cheese pasta sauce and let simmer for 5 minutes. Meanwhile, cook spaghetti until al dente and toss with the chicken and sauce. Serve topped with minced garlic and shaved parmesan cheese.
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Million Dollar Spaghetti!
Main Ingredients: Spaghetti, Lean Ground Beef, Black Pepper, Salt
This budget-friendly and delicious dish is sure to be a hit with your family. Cook spaghetti until al dente and reserve some of the starchy pasta water. In a skillet, cook diced chicken and sliced mushrooms in olive oil until browned and the mushrooms are soft. Add a jar of marinara sauce and let simmer for 5 minutes. In a baking dish, layer the spaghetti, chicken and mushroom mixture, and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
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Chicken Spaghetti Casserole
Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breast, Chicken
This comforting and hearty casserole is perfect for a cozy night in. Cook spaghetti until al dente and toss with olive oil and Italian seasoning. In a skillet, cook diced chicken and chopped bell peppers in olive oil until browned. Add a can of crushed tomatoes, minced garlic, and Italian seasoning, and let simmer for 10 minutes. In a baking dish, layer the spaghetti and chicken mixture, and top with shredded cheddar cheese. Bake until the cheese is melted and bubbly.
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Baked Spaghetti
Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
This classic baked spaghetti dish is a family favorite and can easily be made with beer can chicken. Start by cooking diced chicken in olive oil until browned. Add a can of diced tomatoes, minced garlic, and Italian seasoning, and let simmer for 10 minutes. Cook spaghetti until al dente and toss with the chicken and sauce. In a baking dish, layer the spaghetti and chicken mixture, and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
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Mama's Best Ever Spaghetti & Meatballs
Main Ingredients: Lean Ground Beef, Italian Seasoned Dry Bread Crumbs
This hearty and delicious dish is perfect for a Sunday dinner with the family. Start by making your own meatballs using ground chicken, breadcrumbs, herbs, and finely chopped vegetables. Cook them on a grill or in the oven while preparing your spaghetti. For the sauce, simmer canned tomatoes, chopped onion, and minced garlic in a mixture of beer and chicken broth. Serve the meatballs and sauce over a bed of spaghetti for a comforting and flavorful meal.
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Easy Spaghetti Casserole
Main Ingredients: Spaghetti, Olive Oil, Small Onion, Ground Beef
This simple and delicious casserole is perfect for a busy weeknight. Cook spaghetti until al dente and toss with a jar of marinara sauce. In a skillet, cook diced chicken and sliced mushrooms in olive oil until browned and the mushrooms are soft. Add the chicken and mushroom mixture to the spaghetti and toss to combine. In a baking dish, layer the spaghetti and top with shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
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Million Dollar Spaghetti Casserole
Main Ingredients: Ground Beef, Spaghetti Sauce, Garlic, Cream Cheese
This decadent and budget-friendly casserole is sure to be a hit with your family. Start by cooking diced chicken in olive oil until browned. Add a jar of four cheese pasta sauce and let simmer for 5 minutes. Meanwhile, cook spaghetti until al dente and toss with the chicken and sauce. In a baking dish, layer the spaghetti and chicken mixture, and top with shredded parmesan cheese. Bake until the cheese is melted and bubbly.
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Cream Cheese Chicken Spaghetti
Main Ingredients: Spaghetti, Chicken, Cream Of Chicken Soup, Rotel
This indulgent and creamy dish is perfect for a special occasion or a cozy night in. In a skillet, cook diced chicken and sliced bell peppers in olive oil until browned. Add a block of cream cheese and let melt into the chicken and peppers. Cook spaghetti until al dente and toss with the chicken and pepper mixture. Serve topped with fresh parsley and cracked black pepper.
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Simple Spaghetti
Main Ingredients: Spaghetti, Garlic Cloves, Olive Oil, Chili Flakes
If you're short on time but still want a delicious meal, this simple spaghetti dish is the perfect solution. Cook spaghetti until al dente and toss with a jar of marinara sauce. In a skillet, cook diced chicken in olive oil until browned. Add minced garlic and cook for 1 minute. Serve the spaghetti topped with the chicken and garlic, and garnish with fresh basil and shaved parmesan cheese.
The Ingredients
What sets Turkish spaghetti apart from the traditional recipe is the use of fresh and local ingredients. The main star of the dish is the handmade egg noodles, which are thicker and more chewy compared to regular spaghetti noodles. Other key ingredients include tomatoes, onions, garlic, peppers, and parsley. These ingredients are used to create a flavorful sauce that perfectly complements the noodles.
The Secret Spice
To give the Turkish spaghetti its distinct flavor, a special spice blend called baharat is used. This blend typically consists of cumin, paprika, coriander, and cinnamon, among other spices. The combination of these spices adds depth and complexity to the dish, making it truly unique to Turkish cuisine.
The Preparation
Preparing Turkish spaghetti requires patience and attention to detail. The noodles are made by hand and left to dry before being cooked. The sauce is then prepared by sautéing the onions, garlic, and peppers until they are soft. Next, the tomatoes are added and cooked until they break down and form a thick sauce. The spices are then added, and the sauce is left to simmer for a few minutes to let the flavors meld together. Finally, the cooked noodles are added to the sauce and tossed until fully coated.
Serving and Enjoying
Turkish spaghetti is typically served with a side of yogurt, which helps balance out the flavors and adds a creamy element to the dish. It can also be topped with crumbled feta cheese for an extra punch of flavor. This dish is best enjoyed with a group of friends or family, as it is meant to be shared and enjoyed together.
In Conclusion
Turkish spaghetti may seem like a simple dish, but it is a true representation of the rich and flavorful cuisine of Turkey. The combination of fresh ingredients, special spices, and handmade noodles make this dish a must-try for any food lover. So next time you're in the mood for spaghetti, why not give the Turkish version a try? Your taste buds will thank you.
