19 Turkish Sour Cherry Jam Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Turkish sour cherry jam, also known as vişne reçeli, is a classic and beloved recipe in Turkish cuisine. While it may seem daunting to make your own jam, this recipe is surprisingly simple and can be easily recreated at home. The key to a delicious sour cherry jam lies in using fresh, ripe cherries and the perfect balance of sweetness and tartness. In this article, we will guide you through the step-by-step process of making Turkish sour cherry jam, so you can enjoy this delicious preserve in the comfort of your own kitchen.
If you love the tangy sweetness of sour cherries, then this recipe is a must-try. This sour cherry jam is bursting with flavor and is perfect for spreading on toast, scones, or even adding to your favorite yogurt. The best part? It's easy to make and requires only a few simple ingredients. So let's get cooking!
2of 20
Perfect Sour Cherry Jam
Main Ingredients: Granulated Sugar, Pectin, Sour Cherries, Lemon Juice
This recipe is for all the perfectionists out there. This sour cherry jam is made with just the right amount of sugar and pectin to create the perfect consistency and balance of flavors. The tartness of the cherries is perfectly complemented by the sweetness of the jam, making it a crowd-pleasing topping for your morning toast.
3of 20
Sweet and Sour Cherry Jam
Main Ingredients: Sour Cherries, Sweet Cherries, Lemons, Water, Sugar
Sometimes you just want a little bit of both worlds. This sweet and sour cherry jam is the perfect combination of tart and sweet. The addition of a little lemon juice gives it a tangy kick, while the sugar brings out the natural sweetness of the cherries. Spread it on your favorite bread or use it as a topping for ice cream.
4of 20
Sour Cherry Coffee Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This recipe takes sour cherries to the next level by incorporating them into a delicious coffee cake. The tangy cherries add a burst of flavor to the moist and fluffy cake, and the streusel topping adds a satisfying crunch. This is the perfect treat to enjoy with a cup of coffee in the morning or as an afternoon snack.
5of 20
Sour Cherry Pie With Almond Crumble
Main Ingredients: Flour, All Purpose Flour, Sugar, Ground Cinnamon
If you're a fan of cherry pie, then you have to try this sour cherry version. The combination of tart cherries and sweet almond crumble is a match made in dessert heaven. The crust is flaky and buttery, while the filling is bursting with juicy cherries. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
6of 20
New York Cheesecake
Main Ingredients: Graham Cracker, Unsalted Butter, Sugar, Salt, Cream
Who says you can't have sour cherries in your cheesecake? This New York-style cheesecake is rich, creamy, and topped with a delicious sour cherry compote. The tartness of the cherries adds a nice contrast to the sweet and creamy cheesecake, making it a decadent dessert that will impress any crowd.
7of 20
Blueberry Sour Cherry Jam
Main Ingredients: Blueberries, Sour Cherries, Sugar, Pectin
For a twist on traditional sour cherry jam, try adding some blueberries to the mix. The combination of these two fruits creates a beautiful color and a delicious flavor. This jam is perfect for using up any leftover blueberries and can be enjoyed on toast, pancakes, or even as a glaze for grilled meats.
8of 20
Sour Cherry Jam With Balsamic
Main Ingredients: Sugar, Sour Cherries, Balsamic Vinegar
If you're feeling adventurous, this sour cherry jam with balsamic is a must-try. The addition of balsamic vinegar adds a unique depth of flavor to the jam, making it a delicious accompaniment to savory dishes like roasted meats or as a topping for cheese platters. Plus, it's a great way to use up any leftover balsamic vinegar you have in your pantry.
9of 20
Sour Cherry Jam (No Pectin)
Main Ingredients: Sour Cherries, Granulated Sugar, Vanilla Bean Paste
If you want to make sour cherry jam without using pectin, this is the recipe for you. With just five simple ingredients, you can create a delicious jam that has the perfect balance of tartness and sweetness. This jam is also great for those who are looking for a more natural jam without any added preservatives.
10of 20
Sour Cherry Jam (Moraba Albaloo)
Main Ingredients: Sour Cherries, Water, Granulated Sugar
This traditional Persian jam is made with sour cherries, sugar, and rose water. The rose water adds a unique floral flavor that pairs perfectly with the tartness of the cherries. This jam is typically enjoyed with flatbread, but you can also use it as a topping for yogurt or ice cream.
11of 20
Sour Cherry Jam with Low Sugar
Main Ingredients: Fruit, Sour Cherries, Sure Jell Low Sugar Fruit Pectin
If you're watching your sugar intake, you can still enjoy the deliciousness of sour cherry jam with this low-sugar recipe. By using a sugar substitute and adding a little bit of lemon juice for tartness, you can create a healthier version of this popular jam. Enjoy it guilt-free on your morning toast or as a filling for pastries.
12of 20
Sour Cherry Jam (No Commercial Pectin)
Main Ingredients: Sour Cherries, Granulated Sugar, Green Apples, Lemon
Another great recipe for making sour cherry jam without using commercial pectin. This recipe uses apples as a natural source of pectin, which helps to thicken the jam. The result is a delicious and natural jam that is perfect for spreading on your favorite bread or using as a filling for baked goods.
13of 20
Sour Cherry Jam (No Pectin, Small Batch)
Main Ingredients: Sour Cherries, Granulated Sugar, Vanilla Bean Paste
If you only have a small amount of sour cherries on hand, this recipe is perfect for you. This small-batch sour cherry jam requires no pectin and is made with just four simple ingredients. It's a great way to use up any leftover cherries and can be enjoyed on toast, scones, or even as a glaze for grilled meats.
14of 20
Baked goat cheese with jalapeño cherry jam
Main Ingredients: Jalapeno Peppers, Sour Cherries, Sugar, Apple Cider
This recipe combines two delicious ingredients – goat cheese and sour cherry jam – to create the ultimate appetizer. The creamy goat cheese pairs perfectly with the spicy and sweet jalapeño cherry jam, and the combination of flavors will have your taste buds dancing. Serve it with crackers or crusty bread for a tasty and easy-to-make dish.
15of 20
Sour Cherry Cake
Main Ingredients: Sugar, Salted Butter, Eggs, All Purpose Flour, Sour
If you're looking for a unique and flavorful cake, give this sour cherry cake a try. The cake is moist and fluffy, and the sour cherries add a tangy burst of flavor. This cake is perfect for any occasion and is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.
16of 20
Dry Sour Cherry Apple Jam
Main Ingredients: Medium Apples, Water, Sugar, Sour Cherries, Vanilla
This jam is a great way to use up any leftover apples and sour cherries you have at home. The combination of these two fruits creates a delicious and unique flavor that is perfect for spreading on toast, adding to oatmeal, or using as a filling for turnovers. Plus, this jam requires no pectin, making it a healthier option for those watching their sugar intake.
17of 20
Home-made Sour Cherries Liqueur
Main Ingredients: Sour Cherries, Sugar, Vodka, Cherries, Vanilla Beans
Why buy sour cherry liqueur when you can make it at home? This recipe requires just three ingredients – sour cherries, vodka, and sugar – and results in a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It's perfect for sipping on a hot summer day or as a homemade gift for friends and family.
18of 20
Dark Chocolate Sour Cherry Cookies
Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
Chocolate and cherries are a classic combination, and these cookies are a delicious way to enjoy them. These rich and fudgy cookies are studded with sour cherries and dark chocolate chunks, making them the perfect treat for any chocolate lover. They're also gluten-free, so everyone can enjoy them!
19of 20
Roasted Sour Cherry-Goat Cheese Ice Cream
Main Ingredients: Sour Cherries, White Sugar, Cornstarch, Whole Milk
This ice cream is a unique and flavorful twist on traditional vanilla ice cream. Roasted sour cherries add a tangy sweetness to the creamy goat cheese ice cream, making it a sophisticated and delicious dessert. Serve it on its own or top it with some fresh cherries for an extra burst of flavor.
20of 20
Sour Cherry Raspberry Lime Jam (No Pectin)
Main Ingredients: Raspberries, Granulated Sugar, Sour Cherries, Lime
If you're a fan of fruit jams with a little bit of zing, this recipe is for you. The combination of sour cherries, raspberries, and lime creates a delicious and tangy jam that is perfect for spreading on toast, adding to yogurt, or using as a filling for pastries. Plus, it's made without pectin, making it a natural and healthier option.
The Benefits of Making Your Own Jam
Savor the Flavor
Making your own Turkish sour cherry jam allows you to control the quality and freshness of the ingredients. By using ripe, fresh cherries, you can ensure that your jam has the best flavor and texture. Store-bought jams often contain preservatives and additives, which can compromise the taste and nutritional value of the jam.
Customize the Sweetness
One of the perks of making your own jam is being able to adjust the level of sweetness to your liking. This is especially important when it comes to sour cherry jam, as the natural tartness of the fruit needs to be balanced with the right amount of sugar. By making your own, you can add as little or as much sugar as you prefer, making it a healthier and more personalized option.
Preserve the Season
Turkish sour cherry season is short, typically lasting from June to July. By making your own jam, you can preserve the deliciousness of this fruit and enjoy it all year round. This also allows you to support local farmers and reduce food waste by using fresh, in-season cherries for your jam.
Step-by-Step Recipe for Turkish Sour Cherry Jam
Ingredients:
2 pounds of fresh sour cherries
2 cups of granulated sugar
1 lemon
1 teaspoon of vanilla extract
1/4 cup of water
Instructions:
Wash and pit the cherries, then place them in a large pot.
Add the sugar, water, and the juice of one lemon to the pot and mix well.
Let the cherries sit for about 30 minutes, allowing the sugar to dissolve and the cherries to release their juices.
Place the pot on the stove and bring it to a boil over medium heat.
Once boiling, reduce the heat to low and let the jam simmer for about 45 minutes, stirring occasionally.
After 45 minutes, add the vanilla extract and continue to simmer for an additional 15 minutes.
To test if the jam is ready, place a small amount on a chilled plate and let it cool. If it sets and wrinkles when touched, it is ready.
Remove the pot from the heat and let the jam cool for 10-15 minutes.
Spoon the jam into sterilized jars and seal them tightly.
Store in a cool, dark place for up to a year.
Enjoy your homemade Turkish sour cherry jam on toast, pancakes, or even as a topping for ice cream!
In Conclusion
Making your own Turkish sour cherry jam is not only a delicious and satisfying experience, but it also allows you to control the quality and customize the sweetness of your jam. With this easy and straightforward recipe, you can create a pantry staple that will bring a taste of Turkey to your home. So, why not give it a try and impress your friends and family with your very own homemade jam?