17 Turkish Soup With Bamia Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Turkish cuisine is known for its rich and flavorful soups, and one of the most popular is the Turkish soup with bamia. This hearty soup combines the tangy and savory flavors of okra, tomatoes, and spices, making it a perfect dish for a cold winter's day or as a comforting meal any time of the year. In this article, we will explore the traditional Turkish soup with bamia recipe and learn how to make it at home.

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1 of 20

Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
New Orleans Chicken Andouille Sausage Gumbo - Jessica Gavin
Chicken and Sausage Gumbo - The Seasoned Mom
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If you're looking for a hearty and flavorful dish to make with your beer can chicken, look no further than this delicious Chicken Andouille Sausage Gumbo. This classic Cajun dish is a perfect blend of spices, vegetables, and tender chicken, all cooked in a rich and flavorful broth. The addition of Andouille sausage adds a smoky and spicy kick, making this gumbo a true crowd pleaser.
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Chicken Okra Stew

Main Ingredients: Extra Virgin Olive Oil, Chicken Thighs, Onion, Medium
Chicken Okra Stew
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For a delicious and comforting meal, try making a Chicken Okra Stew with your beer can chicken. This hearty stew is packed with tender chicken, okra, and a variety of vegetables and spices. The okra adds a unique texture to the stew, while the chicken provides a rich and savory flavor. Serve it over rice for a complete and satisfying meal.
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Okro Stew (Okra Stew)

Main Ingredients: Stewing Beef, Beef Stock Cube, Peppers, Palm Oil
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This West African-inspired stew is a flavorful and unique way to use your beer can chicken. The combination of tender chicken, okra, and spices creates a delicious and hearty dish that is perfect for a cold winter's night. The okra is cooked until it becomes thick and almost creamy, making this stew a comforting and satisfying meal.
4 of 20

EBA AND OKRA STEW

Main Ingredients: Garri, Hot Water, Okra, Red Bell Pepper, Tomatoes
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If you're looking for a traditional Nigerian dish to make with your beer can chicken, try this Eba and Okra Stew. The combination of spices, vegetables, and chicken creates a flavorful and hearty stew that is perfect for a family meal. The addition of Eba, a Nigerian staple made from cassava flour, adds a unique texture and flavor to the dish.
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Khoresh e Bamieh, Persian Okra Stew

Main Ingredients: Stewing Beef, Okra, Medium Tomato, Onion, Canola Oil
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This Persian-inspired stew is a delicious and unique way to use your beer can chicken. The combination of tender chicken, tangy pomegranate molasses, and hearty okra creates a rich and flavorful dish that is perfect for any occasion. Serve it over rice for a complete and satisfying meal.
6 of 20

Butter Beans Pumpkin Okra Stew

Main Ingredients: Olive Oil, Medium Onion, Garlic, Fresh Grated Ginger
Butter Beans Pumpkin Okra Stew - Healthier Steps
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For a hearty and comforting stew, try making this Butter Beans Pumpkin Okra Stew with your beer can chicken. The combination of tender chicken, creamy butter beans, and hearty pumpkin creates a rich and flavorful dish that is perfect for a cold winter's night. The addition of okra adds a unique texture and flavor to the stew.
7 of 20

Blackened Pork and Okra Stew

Main Ingredients: Pork Loin, Cooking Oil, Blackening Seasoning, Garlic
Blackened Pork and Okra Stew - Two & A Knife Marissa Bolden
Perfect Blackened Pork Chops (keto + low carb)
Chicken and Okra Stew - Ang Sarap
Traeger Blackened Pork Chops | Easy Traeger wood-pellet grill recipe
This Cajun-inspired stew is a delicious and flavorful way to use your beer can chicken. The combination of tender chicken, blackened pork, and hearty okra creates a rich and spicy dish that is perfect for a dinner party or family gathering. Serve it over rice for a complete and satisfying meal.
8 of 20

Salvation BEP and Okra Stew

Main Ingredients: Olive Oil, Onions, Bay Leaves, Cloves Garlic
Okra Stew Recipe - West African Oka Stew | Hank Shaw
Very Tasty Okra Stew (Bamia) - Chef Tariq | Food Blog
세모 on Twitter: "Salvation"
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For a unique and flavorful dish, try making this Salvation BEP and Okra Stew with your beer can chicken. This Creole-inspired stew is a delicious blend of spices, vegetables, and tender chicken, all cooked in a rich and flavorful broth. The addition of BEP (black-eyed peas) adds a unique texture and flavor to the stew.
9 of 20

Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onions, Frozen Mixed Vegetables, Frozen
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For an easy and hands-off meal, try making this Slow-Cooker Vegetable Soup with your beer can chicken. This hearty soup is packed with a variety of vegetables, including carrots, celery, and potatoes, and is perfect for a cold winter's night. The addition of tender chicken adds a rich and savory flavor to the soup.
10 of 20

Brunswick Stew

Main Ingredients: Vegetable Oil, Large Onions, Garlic Cloves, Crushed Red
Quick Brunswick Stew (Ready in 20 minutes) - Plain Chicken
Brunswick Stew - Ang Sarap
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Brunswick Stew Recipe | Small Town Woman
This southern-style stew is a delicious and hearty way to use your beer can chicken. The combination of tender chicken, vegetables, and spices creates a rich and flavorful dish that is perfect for a family gathering or potluck. Serve it with cornbread for a complete and satisfying meal.
11 of 20

Gumbo ~ Shrimp, Chicken, Andouille Sausage

Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
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Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra ...
If you're looking for a flavorful and unique dish to make with your beer can chicken, try this Gumbo with Shrimp, Chicken, and Andouille Sausage. This Cajun-inspired dish is a delicious blend of tender chicken, spicy Andouille sausage, and succulent shrimp, all cooked in a rich and flavorful broth. Serve it over rice for a complete and satisfying meal.
12 of 20

Chicken Sausage Gumbo Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Green
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For a hearty and comforting soup, try making this Chicken Sausage Gumbo Soup with your beer can chicken. The combination of tender chicken, flavorful sausage, and a variety of vegetables creates a rich and flavorful soup that is perfect for a cold winter's night. The addition of okra adds a unique texture and flavor to the soup.
13 of 20

Classic Chicken Gumbo

Main Ingredients: Onions, Green Bell Pepper, Celery, Vegetable
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This classic Chicken Gumbo is a delicious and flavorful way to use your beer can chicken. The combination of tender chicken, vegetables, and spices creates a rich and flavorful dish that is perfect for any occasion. Serve it over rice for a complete and satisfying meal.
14 of 20

Instant Pot Gumbo

Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Onion
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For a quick and easy way to use your beer can chicken, try making this Instant Pot Gumbo. This flavorful and hearty dish is perfect for a busy weeknight, as it can be made in just under an hour. The combination of tender chicken, vegetables, and spices creates a rich and satisfying meal that the whole family will love.
15 of 20

Gumbo

Main Ingredients: Coconut Oil, Frozen Okra, Chicken Pieces, Flour, Salt
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This classic Gumbo is the perfect way to use your beer can chicken. The combination of tender chicken, flavorful sausage, and a variety of vegetables creates a rich and flavorful dish that is perfect for any occasion. Serve it over rice for a complete and satisfying meal.
16 of 20

Shrimp and Sausage Gumbo

Main Ingredients: Vegetable Oil, Andouille Sausage, All Purpose Flour
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Easy Shrimp and Sausage Gumbo Recipe - Add a Pinch
For a seafood twist on a classic dish, try making this Shrimp and Sausage Gumbo with your beer can chicken. The combination of tender chicken, succulent shrimp, and spicy sausage creates a delicious and hearty dish that is perfect for a dinner party or family gathering. Serve it over rice for a complete and satisfying meal.
17 of 20

Chicken, Sausage & Shrimp Gumbo

Main Ingredients: Andouille Sausage, Vegetable Oil, Flour, Onions
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This hearty Chicken, Sausage, and Shrimp Gumbo is a delicious and flavorful way to use your beer can chicken. The combination of tender chicken, spicy sausage, and succulent shrimp creates a rich and satisfying dish that is perfect for any occasion. Serve it over rice for a complete and satisfying meal.
18 of 20

Lamb and Okra Stew

Main Ingredients: Extra Virgin Olive Oil, Crushed Garlic, Meat, Ground
Khoresh-e Bamieh - Persian Lamb Okra Stew - I got it from my Maman ...
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For a unique and flavorful dish, try making this Lamb and Okra Stew with your beer can chicken. The combination of tender chicken, succulent lamb, and hearty okra creates a rich and satisfying stew that is perfect for a family meal. Serve it over rice for a complete and satisfying meal.
19 of 20

Okra Soup

Main Ingredients: Butter, Lard, Onion, Garlic Clove, Flat Leaf Parsley
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This simple and delicious Okra Soup is a great way to use your beer can chicken. The combination of tender chicken, okra, and spices creates a flavorful and satisfying soup that is perfect for a cold winter's night. The addition of rice makes it a complete and filling meal.
20 of 20

Easy Crock Pot Vegetable Soup

Main Ingredients: Potatoes, Yellow Onion, Diced Tomatoes, Okra, Sliced
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For an easy and hands-off meal, try making this Easy Crock Pot Vegetable Soup with your beer can chicken. This hearty soup is packed with a variety of vegetables, including carrots, celery, and potatoes, and is perfect for a cold winter's night. The addition of tender chicken adds a rich and savory flavor to the soup.

Ingredients

For the soup:

  • 1 pound beef or lamb, cut into cubes
  • 1 cup dried okra
  • 1 can (14.5 ounces) diced tomatoes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 5 cups beef or vegetable broth
  • Salt and pepper to taste

For the bulgur dumplings:

  • 1 cup fine bulgur
  • 1/2 cup all-purpose flour
  • 1/4 cup semolina
  • 1 egg
  • 1/4 cup water
  • 1 teaspoon salt

Instructions

  1. In a large pot, cook the beef or lamb cubes until browned. Remove from the pot and set aside.
  2. In the same pot, sauté the onion and garlic until softened.
  3. Add the paprika, cumin, and red pepper flakes and cook for 1-2 minutes.
  4. Stir in the diced tomatoes and beef or vegetable broth. Bring to a boil.
  5. Add the cooked beef or lamb back into the pot and reduce the heat to a simmer.
  6. In a separate pot, cook the dried okra according to package instructions. Drain and add to the soup pot.
  7. While the soup is simmering, make the bulgur dumplings. In a bowl, mix together the fine bulgur, all-purpose flour, semolina, egg, water, and salt until a dough forms.
  8. Roll the dough into small balls and drop them into the soup.
  9. Cover the pot and let the soup simmer for 15-20 minutes, until the dumplings are cooked through.
  10. Season with salt and pepper to taste.
  11. Serve the Turkish soup with bamia hot, garnished with fresh parsley or cilantro.

This Turkish soup with bamia recipe is a delicious and satisfying meal that is sure to impress your family and friends. The combination of tender meat, tangy okra, and flavorful spices make for a truly unique and tasty dish. So next time you're in the mood for a hearty soup, give this Turkish favorite a try!

17 turkish soup with bamia recipe Savor the mouthwatering goodness!

Chicken Andouille Sausage Gumbo

yield: 6 total time: 135 minutes
4.8 Stars (53 reviews)
View Recipe

Ingredients

  • 2 pounds chicken 908g boneless skinless breast and thigh recommended
  • 2 quarts water 1.9L
  • 1 pound okra 454g 1-inch slices, cut and frozen if fresh is not available
  • 1/2 cup water 240ml to cook the okra
  • 1/2 cup unsalted butter 114g
  • 1/2 cup all purpose flour
  • 1 1/2 cups yellow onion 206g ¼ inch dice
  • 1 1/2 cups bell pepper 230g ¼ inch dice, green and red
  • 1/3 cup celery 55g ¼ inch dice
  • 2 cloves garlic minced
  • 2 cups canned tomatoes diced, 454g, 16 ounces
  • 12 ounces andouille sausage 340g cooked, sliced
  • 1 bay leaf dried
  • 1 teaspoon thyme dried
  • 1 teaspoon basil dried
  • 1 teaspoon cayenne pepper or chili pepper, use less for lower spiciness
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon gumbo file 5g Zatarain's

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 180 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 44 grams
  • SaturatedFat : 16 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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