Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved snacks is the traditional simit. This circular bread, with its crispy exterior and soft, chewy interior, is a staple in Turkish street food. It's often enjoyed as a quick breakfast or a mid-day snack with a cup of çay (Turkish tea). If you're a fan of bread making and want to try your hand at a new recipe, look no further. In this article, we'll guide you through the steps of making your very own Turkish simit at home.
Main Ingredients: Flour, Instant Yeast, Salt, Warm Water, Molasses
Experience the delicious taste of homemade Turkish Simit with this easy and authentic recipe. Made with simple ingredients and topped with sesame seeds, this bread is perfect for any occasion. Whether you're hosting a backyard barbecue or just looking for a tasty snack, this homemade Turkish Simit is sure to impress.
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Turkish Simit Bread
Main Ingredients: All Purpose Flour, Sea Salt, Molasses, Water
Sink your teeth into a warm and chewy piece of Turkish Simit bread. This circular bread is known for its crispy exterior and soft, fluffy interior. The traditional way to eat Simit is by dipping it in tea or spreading it with honey or jam. You can also use it as a base for sandwiches or enjoy it on its own. With this recipe, you can make your own authentic Turkish Simit bread at home.
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Turkish Simit Sesame Cookies
Main Ingredients: Butter, Egg Yolk, Salt, Granulated Sugar, Baking
If you're a fan of sweet and savory flavors, you'll love these Turkish Simit sesame cookies. Made with a combination of flour, sugar, and sesame seeds, these cookies are the perfect balance of crunchy and chewy. They make a great snack or dessert and can be enjoyed with a cup of coffee or tea. These cookies are a great way to add a unique twist to your cookie collection.
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Turkish Simit (Step-by-Step Tutorial)
Main Ingredients: Instant Yeast, Salt, Granulated Sugar, All Purpose
This step-by-step tutorial will guide you through the process of making traditional Turkish Simit. From forming the dough into the classic ring shape to brushing it with a molasses and water mixture, this tutorial will show you all the tips and tricks to make the perfect Simit. With easy-to-follow instructions and helpful visuals, you'll be making homemade Turkish Simit in no time.
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Turkish Simit Pogaca (Sesame Bread) | Episode 435
Main Ingredients: Milk, Instant Yeast, Granulated Sugar, Egg, All Purpose
Tune into episode 435 of your favorite cooking show and learn how to make Turkish Simit Pogaca. This variation of Simit is made with a rich and buttery dough that is filled with feta cheese, parsley, and olives. The addition of these savory ingredients takes the classic Simit to a whole new level. This recipe is perfect for impressing your friends and family at your next dinner party.
Known as the "Turkish bagel", Simit is a staple in Turkish cuisine. This circular bread is typically sold by street vendors and enjoyed as a quick and affordable snack. However, with this recipe, you can make your own Simit at home. Whether you're in the mood for a simple, plain Simit or want to add some extra flavor with herbs and spices, this recipe has got you covered.
Get a taste of Turkish street food with this delicious and easy recipe for Turkish bagels, also known as Simit. This recipe stays true to the traditional method of making Simit, including boiling the dough before baking it to give it a crispy exterior. With a sprinkle of sesame seeds and some extra molasses for added sweetness, these Turkish bagels are a must-try for any food lover.
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Turkish Bread Simit
Main Ingredients: All Purpose Flour, Vital Wheat Gluten, Salt, Vegetable
Indulge in the warm and comforting flavors of Turkish Bread Simit. This bread is made with a combination of flour, yeast, and water and is then topped with sesame seeds. The secret to achieving the perfect texture for this bread is to boil it before baking it in the oven. This step helps to create the signature crispy exterior while keeping the inside soft and fluffy.
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Turkish Sesame Bread (Simit)
Main Ingredients: Fresh Yeast, Granulated Sugar, Water, Vegetable Oil
Sesame seeds are a staple ingredient in Turkish cuisine, and this recipe for Turkish Sesame Bread, also known as Simit, is no exception. These circular breads are coated with sesame seeds and are perfect for dipping in hummus, tzatziki, or any other dip of your choice. With a little bit of patience and a love for baking, you can make your own homemade Turkish Sesame Bread.
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Simit {Turkish Sesame Bagels}
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, All
These Simit, also known as Turkish Sesame Bagels, are perfect for a quick breakfast or snack. Made with a simple dough and topped with sesame seeds, these bagels can be enjoyed on their own or filled with your favorite ingredients. With this recipe, you can make a batch of Simit and freeze them for a quick and easy breakfast option throughout the week.
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SIMIT - TURKISH SESAME BREAD
Main Ingredients: Italian 00 Flour, Instant Yeast, Water, Yogurt, Salt
Take your taste buds on a journey with Simit, also known as Turkish Sesame Bread. This recipe uses traditional ingredients and methods to create a delicious and authentic Simit. Whether you're enjoying it with a cup of chai or using it as a base for a sandwich, this bread is sure to become a household favorite.
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Simit (Turkish sesame bagel)
Main Ingredients: All Purpose Flour, Warm Water, Yeast, Salt
Enjoy a taste of Turkey with these Simit, also known as Turkish sesame bagels. These bagels are typically enjoyed by street vendors and are perfect for a quick and affordable breakfast or snack. Made with a combination of flour, yeast, and sesame seeds, these bagels are easy to make and are a great way to add a unique twist to your breakfast routine.
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#Simit / #Turkish bagel, making at home
Main Ingredients: Flour, Warm Water, Sugar, Salt, Large Egg, Vegetable
Join in on the social media trend and make your own Simit at home with this easy recipe. With just a few simple ingredients and some basic baking skills, you can create your own Simit and share it with your followers using the hashtags #Simit and #Turkish bagel. This recipe is a great way to connect with other food lovers and share your love for Turkish cuisine.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this delicious and unique recipe for Cherry Turkish Taffy. This chewy candy is made with cherry juice, sugar, and corn syrup and is a popular treat in Turkey. With a touch of lemon juice and a sprinkle of powdered sugar, this taffy is the perfect balance of tart and sweet. This recipe is a must-try for any candy lover.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a soft and fluffy bread that is perfect for dipping in soups or using as a wrap for sandwiches. The addition of Greek yogurt gives this bread a slightly tangy and rich flavor, making it stand out from other types of flatbread. This easy recipe is a great way to add a little bit of Mediterranean flair to your meals.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Add some spice to your breakfast routine with this recipe for Menemen, also known as Turkish Egg Scramble. This dish is made with scrambled eggs, tomatoes, peppers, and a variety of herbs and spices, making it a flavorful and filling breakfast option. Serve it with a slice of Simit for a complete and delicious meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool down on a hot day with a refreshing bowl of Turkish Cacik. This yogurt-based dip is made with cucumber, garlic, and dill and is commonly enjoyed as a side dish or appetizer. It's the perfect accompaniment to any spicy dish and is a great way to add some variety to your dip collection.
Take your taste buds on a flavorful journey with this recipe for Turkish Gozleme with Minced Lamb. Gozleme is a type of Turkish flatbread that is typically filled with a variety of ingredients and then folded and cooked on a griddle. This version is filled with minced lamb, onions, garlic, and parsley, and is perfect for a hearty and delicious meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without a side of fresh and warm Turkish bread. This simple and versatile recipe for Turkish Bread is a great addition to any meal and can be customized to suit your taste. Whether you prefer a plain bread or want to add some herbs and spices, this recipe is easy to follow and yields delicious results every time.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
End your Turkish feast on a sweet note with this recipe for Turkish Kunefe. This dessert is made with layers of shredded phyllo dough, cheese, and a sweet syrup. It's then baked until crispy and golden brown and served with a scoop of vanilla ice cream. This indulgent dessert is a must-try for anyone with a sweet tooth.
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Homemade Turkish Simit
Main Ingredients: Flour, Instant Yeast, Salt, Warm Water, Molasses
Turkish Simit is a popular street food in Turkey, and it's not hard to see why. These delicious sesame bread rings are perfect for any occasion – whether it's a quick breakfast, a midday snack, or a tasty addition to your next barbecue.
But why settle for store-bought Simit when you can make your own at home? With this simple and easy-to-follow recipe, you'll be able to recreate the authentic taste and texture of Turkish Simit right in your own kitchen.
So roll up your sleeves and get ready to impress your friends and family with your homemade Turkish Simit!
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Turkish Simit Bread
Main Ingredients: All Purpose Flour, Sea Salt, Molasses, Water
Turkish Simit bread is made with a simple dough that is rolled into thin ropes and then twisted into a circle. The dough is then dipped in molasses water and coated with sesame seeds before being baked to perfection.
The result is a delicious, crispy exterior with a soft and fluffy interior. The sesame seeds add a wonderful nutty flavor and crunch, making this bread a favorite among many.
Traditionally, Simit is eaten plain, but it can also be filled with cheese, jam, or any other toppings of your choice. It's a versatile bread that can be enjoyed in many different ways.
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Turkish Simit Sesame Cookies
Main Ingredients: Butter, Egg Yolk, Salt, Granulated Sugar, Baking
Did you know that Simit can also be transformed into delicious sesame cookies? These bite-sized treats are perfect for snacking on throughout the day or serving as a sweet ending to your next meal.
To make Simit sesame cookies, simply shape the dough into smaller rings and bake until golden brown. The result is a crispy and addictive cookie that is perfect for dunking in your tea or coffee.
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Turkish Simit (Step-by-Step Tutorial)
Main Ingredients: Instant Yeast, Salt, Granulated Sugar, All Purpose
If you're new to making bread, don't worry – this step-by-step tutorial will guide you through the process of making the perfect Turkish Simit. It's important to follow each step carefully to ensure the best results.
First, start by making the dough and letting it rise for about an hour. Then, shape the dough into ropes and twist them into circles. Dip the circles in the molasses water and coat them with sesame seeds before letting them rest for a few minutes.
Finally, bake the Simit in a preheated oven until golden brown and enjoy the delicious aroma that will fill your kitchen. Trust us, the end result will be worth the time and effort.
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Turkish Simit Pogaca (Sesame Bread) | Episode 435
Main Ingredients: Milk, Instant Yeast, Granulated Sugar, Egg, All Purpose
In this episode of "Simit Pogaca", a popular Turkish cooking show, the host shares her recipe for delicious sesame bread – a.k.a. Simit. Follow along and learn how to make these tasty bread rings step-by-step.
The video also includes tips and tricks for achieving the perfect texture and flavor, so tune in and take your Simit-making skills to the next level.
Simit is a staple in Turkish cuisine, and it's not hard to understand why. This bread is perfect for any occasion and can be enjoyed in many different ways.
Pair it with your favorite dips, use it to make sandwiches, or simply enjoy it on its own – the possibilities are endless. Plus, it's easy to make and requires minimal ingredients, making it a go-to recipe for many home cooks.
When translated, Simit means "ring" in Turkish, which perfectly describes the shape of this delicious bread. It is often referred to as a Turkish bagel due to its resemblance to the popular breakfast food.
However, unlike the dense and chewy texture of a traditional bagel, Simit has a lighter and fluffier interior, making it a unique and tasty option for bread lovers.
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Turkish Bread Simit
Main Ingredients: All Purpose Flour, Vital Wheat Gluten, Salt, Vegetable
Turkish Bread Simit is a versatile and delicious bread that can be enjoyed in many different ways. It's perfect for breakfast, lunch, or dinner, and can be paired with both sweet and savory toppings.
So why not try making your own Turkish Bread Simit at home? With this easy recipe, you'll be able to enjoy this tasty bread whenever the craving strikes.
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Turkish Sesame Bread (Simit)
Main Ingredients: Fresh Yeast, Granulated Sugar, Water, Vegetable Oil
One of the key ingredients in Turkish Simit is sesame seeds. These tiny seeds add a delicious nutty flavor and a satisfying crunch to the bread.
Not only do sesame seeds add flavor and texture, but they are also packed with nutrients and health benefits. They are a great source of healthy fats, protein, and fiber, making Simit a healthier option compared to other bread varieties.
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Simit {Turkish Sesame Bagels}
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, All
Simit is often described as a cross between a bagel and a pretzel. Like a bagel, it has a hole in the middle, but its twisted shape and crispy exterior are reminiscent of a pretzel.
But regardless of what you compare it to, one thing is for sure – Simit is a unique and delicious bread that is loved by many all over the world. So why not give it a try and see why it's such a fan favorite?
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SIMIT - TURKISH SESAME BREAD
Main Ingredients: Italian 00 Flour, Instant Yeast, Water, Yogurt, Salt
Simit is an essential part of Turkish culture and cuisine. It's a common sight to see street vendors selling freshly baked Simit from their carts, and it's a popular breakfast option among locals.
But you don't have to travel to Turkey to enjoy this tasty bread. With this recipe, you can recreate the authentic taste of Simit right in your own kitchen. So gather your ingredients and get ready to taste the flavors of Turkey.
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Simit (Turkish sesame bagel)
Main Ingredients: All Purpose Flour, Warm Water, Yeast, Salt
Simit is often described as the Turkish version of a bagel, and for good reason. Both breads have a similar shape and are often topped with sesame seeds.
But while bagels are usually boiled before being baked, Simit is dipped in a molasses water mixture, giving it a unique flavor and texture. So if you're a bagel lover, give Simit a try and see how it compares.
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#Simit / #Turkish bagel, making at home
Main Ingredients: Flour, Warm Water, Sugar, Salt, Large Egg, Vegetable
The best thing about making Simit at home is that you can customize it to your liking. You can add more or less sesame seeds, experiment with different toppings, and even fill it with your favorite ingredients.
Plus, making Simit at home means you can enjoy it fresh and warm out of the oven. Trust us, there's nothing quite like biting into a freshly baked Simit.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, then this recipe is for you. Cherry Turkish Taffy is a popular dessert in Turkey and is made with a combination of cherry juice, sugar, and cornstarch.
The result is a chewy and flavorful taffy that is perfect for satisfying your sugar cravings. Plus, it's easy to make and requires only a few ingredients – making it a great addition to your Simit feast.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of flatbread that is similar to Simit in that it is coated with sesame seeds. However, unlike Simit, Bazlama is a thicker and fluffier bread that is often served with toppings such as cheese, olives, and herbs.
This recipe uses Greek yogurt to give the bread a subtle tangy flavor and a soft and airy texture. Give it a try and see why Bazlama is a popular bread choice in Turkey.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that is made with scrambled eggs, tomatoes, peppers, and spices. It's a simple yet flavorful dish that is perfect for starting your day off right.
Enjoy it on its own or with a side of Simit for a hearty and satisfying breakfast that will keep you going until lunchtime.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and delicious yogurt-based dip that is popular in Turkish cuisine. It's made by combining yogurt, cucumbers, garlic, and herbs, and is often served as a side dish to accompany main meals.
You can also enjoy Cacik as a dip for your Simit or use it as a spread for sandwiches. However you choose to enjoy it, one thing is for sure – Cacik is a must-try for any Simit lover.
Gozleme is a popular Turkish street food that is made with thin sheets of dough filled with various ingredients and cooked on a griddle. This recipe uses minced lamb as the filling, but you can also use different types of cheese, vegetables, or even sweet fillings like Nutella.
The result is a crispy and flavorful flatbread that is perfect for snacking on or enjoying as a meal. Serve it with a side of Simit for the ultimate Turkish feast.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Last but not least, we have to mention the classic Turkish bread. This fluffy and delicious loaf is a staple in Turkish cuisine and is often served alongside main dishes or used to make sandwiches.
The best part about this bread is that it's easy to make and requires minimal ingredients. So next time you're craving some freshly baked bread, give this recipe a try and enjoy the warm and comforting flavors of Turkish bread.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that is made with shredded phyllo dough, cheese, and a sweet syrup. It's a decadent and indulgent treat that is perfect for satisfying your sweet tooth.
The shredded phyllo dough is layered with cheese and then baked until golden brown and crispy. The dessert is then drizzled with a sweet syrup and served warm. It's a must-try for any Simit lover looking to explore more Turkish delicacies.
Ingredients You'll Need
For the dough:
- 3 cups of all-purpose flour
- 1 cup of warm water
- 1 tbsp of active dry yeast
- 1 tbsp of sugar
- 1 tsp of salt
- 1/4 cup of olive oil
For the topping:
- 1/2 cup of sesame seeds
- 1/2 cup of molasses
- 1/4 cup of water
Tip: For an extra touch of flavor, you can also add some sumac or za'atar to the topping mixture.
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, mix together the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes foamy. This means that the yeast is activated and ready to use.
2. Prepare the Dough
In a large mixing bowl, combine the flour, salt, and olive oil. Slowly pour in the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
3. Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour, or until it doubles in size.
4. Shape the Simit
Preheat your oven to 400°F (200°C). On a floured surface, divide the dough into 12 equal pieces and roll each piece into a rope about 20 inches long. Twist the two ends of the rope together to form a circle, and then twist the circle again to create the traditional simit shape.
5. Dip in Topping
In a shallow bowl, mix together the sesame seeds, molasses, and water. Dip each simit into the mixture, making sure to coat it well.
6. Bake and Enjoy
Place the simit on a lined baking sheet and bake for 20-25 minutes, or until golden brown. Let them cool for a few minutes before serving. Enjoy your homemade Turkish simit with a cup of çay and some feta cheese for a truly authentic experience.
Now that you know how to make Turkish simit at home, impress your friends and family with this delicious and traditional snack. With its simple ingredients and easy steps, this recipe is perfect for both experienced bakers and beginners alike. We hope you enjoy this taste of Turkey in the comfort of your own home.
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