The Turkish shish kofta recipe is a flavorful and delicious dish that has been passed down through generations. It is a popular street food in Turkey and can also be found in many Turkish restaurants around the world. Made with ground lamb or beef, onions, and a variety of spices, this dish is perfect for a quick and easy meal or for entertaining guests.
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
If you're looking for a delicious and flavorful way to enjoy lamb, look no further than these yogurt-marinated lamb kebabs. The marinade is made with yogurt, lemon juice, garlic, and a variety of spices, creating a tender and tangy dish that is sure to be a hit at any barbecue or dinner party.
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Turkish Lamb Kofta Kebabs
Main Ingredients: Lamb Mince, Small Onion, Garlic Clove, Pistachio Nuts
This Turkish-inspired dish features lamb kofta kebabs, which are made with a mixture of ground lamb, onion, garlic, and spices. The meat is formed onto skewers and grilled to perfection, creating a juicy and flavorful meal that can be enjoyed on its own or served with pita bread and tzatziki sauce.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
For those who like a little kick in their food, this spicy minced lamb kofta kebab is the perfect choice. The meat is seasoned with a blend of spices, including cumin, paprika, and red pepper flakes, and then grilled until crispy on the outside and tender on the inside.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Simple yet delicious, these kofta kebabs are made with a combination of ground lamb, onion, parsley, and spices. The mixture is shaped onto skewers and grilled to perfection, resulting in a flavorful and satisfying meal that is perfect for any occasion.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This grilled Turkish kofta kebab recipe is a must-try for any kebab lover. The meat is marinated in a blend of spices and then grilled to perfection, resulting in a juicy and flavorful dish that is sure to be a hit with family and friends.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
These lamb kofta kebabs are a delicious and easy way to enjoy lamb. The meat is seasoned with a blend of spices, including cumin, coriander, and cinnamon, and then grilled to perfection, creating a tender and flavorful dish that is perfect for any occasion.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
This grilled ground lamb kofta kebab recipe is a great way to mix up your usual grilling routine. The meat is seasoned with a blend of spices, including cumin, paprika, and allspice, and then shaped onto skewers and grilled to perfection, resulting in a delicious and unique dish.
This traditional Turkish kebab recipe features a combination of ground lamb, onion, garlic, and spices, creating a flavorful and satisfying dish that is perfect for any occasion. Serve with pita bread and a side of tzatziki sauce for the ultimate taste experience.
Named after the city of Adana in Turkey, these kebabs are a staple in Turkish cuisine. The meat is seasoned with a blend of spices, including cumin, paprika, and oregano, and then grilled until crispy on the outside and juicy on the inside. Serve with rice and vegetables for a complete meal.
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Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
If you're looking for a unique and flavorful way to enjoy lamb, try these kofta kebabs with caul fat. The fat adds a rich and juicy texture to the meat, while the spices and herbs create a delicious and aromatic flavor that is sure to please your taste buds.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have a grill or prefer to cook indoors, these lamb kofta kabobs can easily be made in the oven. Simply shape the meat mixture onto skewers and bake until crispy and cooked through, resulting in a tasty and healthy meal that is perfect for any night of the week.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you love spicy food, these Turkish Adana kebabs are a must-try. The meat is seasoned with a blend of spices, including cumin, paprika, and red pepper flakes, and then grilled until crispy on the outside and tender on the inside. Serve with a side of cooling tzatziki sauce for a perfect balance of flavors.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
This recipe for Turkish Adana ground lamb kebabs is a great alternative to the traditional skewered version. The meat is flavored with a variety of spices, including sumac, cumin, and Aleppo pepper, and then grilled until crispy and delicious. Serve with a side of bulgur pilaf for a complete meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki is a popular Greek dish made with grilled meat that is traditionally served on skewers. These lamb souvlaki kebabs are marinated in a mixture of lemon juice, olive oil, and herbs, resulting in a tender and flavorful dish that is perfect for a summer barbecue or backyard gathering.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This simple and delicious lamb kofta recipe is perfect for those who are short on time but still want a flavorful and satisfying meal. The meat is seasoned with a blend of spices and then shaped into balls before being cooked in a skillet or on the grill.
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Grilled Lamb Kofta Kebabs
Main Ingredients: Spanish Onion, Garlic, Curly Parsley, Salt, Ground
These grilled lamb kofta kebabs are a great way to enjoy the flavors of the Mediterranean in a simple and delicious dish. The meat is seasoned with a blend of spices and then grilled to perfection, resulting in a juicy and flavorful meal that is perfect for any occasion.
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Kofta Kebabs
Main Ingredients: Ground Lamb, Garlic Cloves, Ginger, Shallots, Fresh
This kofta kebab recipe is a great way to mix up your usual grilling routine. The meat is seasoned with a blend of spices, including cumin, coriander, and cinnamon, and then shaped onto skewers and grilled until crispy and delicious. Serve with a side of pita bread and tzatziki sauce for a complete meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This Turkish kofta platter is a great way to entertain a crowd or enjoy a variety of flavors in one dish. The platter includes a mix of traditional kofta kebabs, grilled vegetables, and a side of pita bread and tzatziki sauce for a complete and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a hearty and comforting dish that is full of flavor, this lamb stew is the perfect choice. The meat is cooked with a variety of herbs and spices, creating a rich and flavorful broth that is perfect for dipping crusty bread into.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
For a fun and unique twist on traditional kofta kebabs, try these kofta bites. The meat is shaped into bite-sized balls and then cooked until crispy and flavorful. Serve with a side of tzatziki sauce for dipping, or enjoy them on their own as a tasty appetizer.
Ingredients:
1. 1 pound ground lamb or beef
2. 1 medium onion, grated
3. 2 cloves of garlic, minced
4. 1 teaspoon salt
5. 1 teaspoon black pepper
6. 1 teaspoon cumin
7. 1 teaspoon paprika
8. 1 teaspoon dried oregano
9. 1/4 cup fresh parsley, finely chopped
10. Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large mixing bowl, combine the ground lamb or beef, grated onion, minced garlic, salt, black pepper, cumin, paprika, oregano, and parsley. Mix well until all the ingredients are evenly distributed.
2. Take a handful of the meat mixture and mold it onto a wooden skewer, forming a long and thin sausage shape. Repeat with the remaining mixture and skewers.
3. Preheat your grill or grill pan to medium-high heat. Once hot, place the skewers on the grill and cook for 5-6 minutes on each side, or until the meat is completely cooked through.
4. Serve the shish kofta with a side of baba ghanoush and pita bread for a traditional Turkish meal. Alternatively, you can also serve it with a salad or rice pilaf.
This shish kofta recipe is a perfect balance of flavor and simplicity. The combination of spices and fresh herbs adds a depth of flavor to the meat, making it incredibly delicious. The grated onion also helps to keep the meat moist and juicy, while the wooden skewers add a fun and unique presentation to the dish.
Don't be afraid to experiment with different spices and herbs to create your own unique version of this dish. You can also mix in some ground lamb or beef for a richer and more traditional flavor. Whichever way you choose to make it, this shish kofta recipe is sure to impress your taste buds and your guests.
Next time you're in the mood for a taste of Turkey, try making this authentic shish kofta recipe at home. It's a simple and budget-friendly dish that is perfect for any occasion.
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