Turkish shish kebab is a popular and delicious dish that has been enjoyed for generations. This savory and flavorful dish is made with tender pieces of meat, vegetables, and spices, all grilled to perfection. If you've been wanting to try making this mouth-watering dish at home, look no further than YouTube for a step-by-step guide. In this article, we will introduce you to the best Turkish shish kebab recipe on YouTube and show you how to make it like a pro.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Marinated beef shish kebab is a classic dish that is loved by many. The combination of tender beef, flavorful marinade, and the charred taste from grilling makes it a perfect dish for any occasion. The marinade can be made with a variety of ingredients, from yogurt and spices to citrus and herbs. Each recipe has its own unique twist, but they all result in a mouthwatering and juicy beef shish kebab.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebab is a popular dish in many Middle Eastern and Mediterranean countries. It consists of marinated beef chunks, skewered and grilled over an open flame. The key to a great beef shish kebab is in the marinade. It not only adds flavor but also helps to tenderize the meat. A classic marinade includes olive oil, lemon juice, garlic, and spices like cumin and paprika.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
Shish kebab is a dish that originated in the Middle East and has become popular all over the world. It refers to any type of skewered and grilled meat, and it can be made with a variety of meats, including beef, chicken, lamb, and even seafood. The key to a good shish kebab is to use high-quality meat and a flavorful marinade. It can be served on its own or with a side of rice or grilled vegetables.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Chicken shish kebab, also known as seekh kebab, is a delicious and easy-to-make dish that is perfect for grilling. It consists of marinated chicken chunks that are skewered and grilled until tender and juicy. The marinade for chicken shish kebab can include a variety of ingredients, from yogurt and spices to lemon juice and herbs. It is a crowd-pleasing dish that is perfect for summer barbecues.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular dishes in the Middle East that are often confused with each other. While they are both skewered and grilled meats, shish tawouk is made with chicken, while shish kebab can be made with a variety of meats. Shish tawouk is marinated in a yogurt-based marinade, while shish kebab can be marinated in a variety of ingredients. Both dishes are flavorful and delicious and are often served with a side of rice or vegetables.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a classic dish that is popular in many Middle Eastern and Mediterranean countries. It consists of marinated lamb chunks that are skewered and grilled until tender and juicy. The marinade for lamb shish kebab can vary, but it often includes olive oil, lemon juice, garlic, and a variety of spices like cumin and paprika. It is a delicious and hearty dish that is perfect for special occasions.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
Smoky beef shish kebab is a delicious and flavorful dish that is perfect for grilling. The key to achieving a smoky flavor is to use wood chips or chunks while grilling. The wood chips will release smoke, which will infuse the beef with a delicious smoky flavor. This dish is perfect for summer barbecues and can be served with a side of grilled vegetables or rice.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Middle Eastern beef shish kebab is a dish that is bursting with flavor. The marinade typically includes a variety of spices like cumin, paprika, and coriander, along with lemon juice, olive oil, and garlic. The beef is marinated for several hours to absorb all the flavors before being skewered and grilled. This dish is perfect for gatherings and is often served with a side of pita bread and tahini sauce.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, also known as spicy shish kebab, is a popular street food in Nigeria. It consists of skewered and grilled beef that is coated in a spicy peanut-based marinade. The result is a flavorful and slightly spicy dish that is perfect for those who love a little heat in their food. Suya is often served with a side of vegetables or roasted plantains.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving lamb shish kebab but don't feel like going out, why not make it at home? This takeaway lamb shish kebab recipe is easy to make and tastes just like the one you would get at a restaurant. The key is to marinate the lamb for at least 24 hours to achieve maximum flavor. Serve it with a side of pita bread, hummus, and tzatziki sauce for a delicious meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
Grilled shish kebab, also known as kabob, is a simple and delicious dish that can be made with a variety of meats and vegetables. The key to a great kabob is to cut the meat and vegetables into similar sizes so that they cook evenly. You can use any marinade you like, but a classic combination of olive oil, lemon juice, and herbs works perfectly. Serve it with a side of rice or grilled vegetables for a complete meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're looking for a simple and easy beef shish kebab recipe, look no further. This recipe requires only a handful of ingredients, including beef, olive oil, lemon juice, and garlic. The result is a delicious and flavorful dish that is perfect for any occasion. Serve it with a side of grilled vegetables or rice for a complete meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Russian shashlik, also known as chicken shish kebab, is a popular dish in Russia and other Eastern European countries. It consists of marinated chicken skewered and grilled over an open flame. The marinade often includes vinegar, onions, and spices like paprika and coriander. This dish is perfect for summer barbecues and can be served with a side of roasted potatoes or grilled vegetables.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian option for shish kebab, try this Thai grilled tofu and vegetable shish kebab. The marinade is made with a combination of soy sauce, ginger, garlic, and lemongrass, giving the tofu and vegetables a delicious and tangy flavor. This dish is perfect for vegetarians and can be served with a side of rice or noodles.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap, also known as shish kebab, is a popular dish in Turkey that consists of skewered and grilled meat. It can be made with a variety of meats, including beef, lamb, and chicken, and is often served with köfte, which are grilled meatballs. The marinade for Şiş kebap often includes olive oil, lemon juice, and a variety of spices. This dish is perfect for gatherings and can be served with a side of grilled vegetables or rice.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab recipe is perfect for those who want a quick and delicious meal. The beef is marinated in a mojo verde sauce, which is made with cilantro, garlic, lime juice, and olive oil. The result is a flavorful and tender beef shish kebab that can be served with a side of rice or grilled vegetables.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish chicken kebab, also known as tavuk shish, is a popular dish in Turkey that is often served at street vendors. It consists of marinated chicken skewered and grilled until tender and juicy. The marinade often includes yogurt, lemon juice, and a variety of spices like cumin and paprika. This dish is perfect for summer barbecues and can be served with a side of pita bread and a salad.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
If you're planning a bank holiday barbecue and want to impress your guests, try this great shish kebab recipe. The marinade is made with a combination of olive oil, lemon juice, garlic, and a variety of herbs and spices. The result is a delicious and flavorful shish kebab that is perfect for any occasion. Serve it with a side of grilled vegetables or rice for a complete meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish chicken kabab, also known as tavuk shish, is a popular dish in Turkey that is often served at street vendors. It consists of marinated chicken skewered and grilled until tender and juicy. The marinade often includes yogurt, lemon juice, and a variety of spices like cumin and paprika. This dish is perfect for summer barbecues and can be served with a side of pita bread and a salad.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey that has become popular all over the world. It consists of layers of seasoned meat, usually lamb or beef, stacked on a vertical rotisserie and grilled. The meat is then thinly sliced and served in a pita or wrap with toppings like onions, tomatoes, and a yogurt-based sauce. Making doner kebab at home is easier than you think and results in a delicious and authentic Turkish dish.
The Perfect Turkish Shish Kebab Recipe
Gather Your Ingredients
Before you start preparing your shish kebab, make sure you have all the necessary ingredients on hand. You will need lamb or beef, onions, bell peppers, tomatoes, garlic, olive oil, lemon juice, and a variety of spices such as cumin, paprika, and oregano. You can also add other vegetables or meats to your kebab, depending on your preferences. It's important to use high-quality and fresh ingredients for the best results.
Marinate the Meat
To infuse the meat with flavor, it's important to marinate it for at least 4-6 hours or overnight. In a bowl, mix together olive oil, lemon juice, minced garlic, and your desired spices. Cut the meat into bite-sized pieces and add it to the marinade, making sure each piece is coated evenly. Cover the bowl and refrigerate until you're ready to grill.
Assemble the Skewers
To assemble the shish kebabs, alternate between pieces of marinated meat and vegetables on metal or wooden skewers. Make sure to leave enough space between each piece to allow for even cooking. You can also add fruits such as pineapple or peaches for a touch of sweetness. If using wooden skewers, remember to soak them in water for at least 30 minutes before assembling to prevent burning on the grill.
Grill to Perfection
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 8-10 minutes on each side, or until the meat is cooked to your desired level of doneness. Keep an eye on the vegetables to prevent them from burning. Once done, remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve and Enjoy
Serve your Turkish shish kebabs with pita bread, rice, or a salad for a complete meal. You can also make a delicious yogurt-based sauce to drizzle over the kebabs for added flavor. Now that you know how to make the perfect shish kebab, it's time to enjoy it with your loved ones.
In Conclusion
With the help of YouTube, you can easily recreate a traditional Turkish shish kebab at home. Just follow the steps in this article and you'll be grilling like a pro in no time. Remember to use high-quality ingredients, marinate the meat for maximum flavor, and cook the kebabs to perfection. Your taste buds will thank you.
