If you're looking for a delicious and easy-to-make dish, then look no further than this traditional Turkish shish kebab recipe made with ground beef. This mouth-watering dish is a staple in Turkish cuisine and is loved by people all around the world. In this article, we will take you through the step-by-step process of making the perfect shish kebab using ground beef, along with some tips and tricks to make it even more flavorful.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Upgrade your classic shish kebab recipe by marinating the beef in a flavorful blend of spices and herbs. The longer you marinate, the more tender and flavorful the meat will be. Serve with a side of grilled vegetables for a complete meal.
2of 20
Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
This traditional Turkish dish is a crowd-pleasing favorite. Skewered beef, vegetables, and bread are grilled to perfection and served with a tangy yogurt sauce. The combination of tender meat, crispy veggies, and creamy sauce is sure to satisfy your taste buds.
3of 20
Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
If you're a meat lover, this shish kebab is for you. Bite-sized pieces of marinated beef are grilled to perfection and served with a side of rice or salad. The blend of spices in the marinade adds a depth of flavor to the tender beef, making it a must-try recipe.
4of 20
Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
For a lighter option, try this chicken shish kebab recipe. The chicken is marinated in a blend of spices and then grilled to perfection. Serve with pita bread and a side of tzatziki sauce for a Greek-inspired meal that is both delicious and healthy.
5of 20
Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
This recipe combines two classic Middle Eastern dishes - shish kebab and shish tawouk. Chicken and beef are marinated in a flavorful blend of spices and then grilled to perfection. Serve with a side of rice or pita bread for a complete meal.
6of 20
Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb lovers, this one's for you. Tender pieces of marinated lamb are grilled to perfection and served with a side of grilled vegetables. The blend of spices in the marinade adds a unique flavor to the succulent lamb, making this a must-try recipe.
7of 20
Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
Take your shish kebab game to the next level with this smoky beef shish kebab recipe. The meat is marinated in a blend of spices and then smoked to add a rich, smoky flavor. Serve with a side of grilled vegetables and enjoy the deliciousness.
8of 20
Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
This recipe is perfect for those days when you're craving a takeaway meal, but are trying to stick to a healthier diet. Marinated lamb is grilled to perfection and served with a side of pita bread and tzatziki sauce. You won't miss the takeaway version with this delicious alternative.
9of 20
Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
If you're short on time, this grilled shish kebab recipe is perfect for you. The meat is marinated in a simple blend of spices and then grilled to perfection. Serve with a side of grilled vegetables for a complete and easy meal.
10of 20
Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're looking for a quick and easy shish kebab recipe, look no further. This simple beef shish kebab requires minimal prep and cooking time, but still packs a punch of flavor. Serve with a side of rice or salad for a complete meal.
11of 20
Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, a Nigerian street food, is a spicy version of shish kebab that is sure to please your taste buds. The meat is marinated in a blend of spices and then grilled to perfection. Serve with a side of grilled vegetables and enjoy the heat of this flavorful dish.
12of 20
Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern-inspired shish kebab is bursting with flavor. The meat is marinated in a blend of spices and then grilled to perfection. Serve with a side of rice or pita bread for a complete and delicious meal.
13of 20
Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian version of shish kebab, known as shashlik, is a must-try. Tender pieces of chicken are marinated in a tangy and flavorful sauce and then grilled to perfection. Serve with a side of grilled vegetables and enjoy a taste of Russia.
14of 20
Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For all the vegetarians out there, this shish kebab recipe is for you. Tofu and vegetables are marinated in a delicious Thai-inspired sauce and then grilled to perfection. Serve with a side of rice or noodles for a complete and tasty meal.
15of 20
Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
This Turkish dish combines two classic dishes - shish kebab and köfte (meatballs). The meat is marinated in a flavorful blend of spices and then grilled to perfection. Serve with a side of rice or pita bread for a delicious and hearty meal.
16of 20
Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab recipe is full of flavor thanks to the addition of mojo verde, a Spanish sauce made with parsley, garlic, and olive oil. The beef is marinated in the sauce and then grilled to perfection. Serve with a side of grilled vegetables for a complete and tasty meal.
17of 20
Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
If you're a fan of ground beef, this recipe is for you. Ground beef is cooked with a blend of spices and vegetables to create a hearty and flavorful dish. Serve over rice or pasta for a complete meal.
18of 20
Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This unique and delicious curry combines ground beef with sweet potatoes for a flavorful and hearty dish. The blend of spices and the sweetness of the potatoes make this a must-try recipe.
19of 20
Mongolian Ground Beef
Main Ingredients: Ground Beef, Sea Salt, Black Pepper, Coconut Aminos
This Mongolian-inspired dish is full of flavor and easy to make. Ground beef is cooked with a blend of spices and a tangy sauce to create a delicious and satisfying meal. Serve with a side of rice or noodles for a complete and tasty experience.
20of 20
Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
This one-pot meal is perfect for busy weeknights. Ground beef, pasta, and vegetables are cooked together in a cheesy and flavorful sauce to create a delicious and easy meal. It's sure to be a hit with the whole family.
Ingredients you will need:
1. Ground Beef
The star of this dish is, of course, the ground beef. Make sure to use lean ground beef as it will result in a juicier and more flavorful kebab. You can also mix in some lamb or veal with the ground beef for a more traditional taste.
2. Vegetables
To add some color and texture to your shish kebab, you will need a variety of vegetables such as onions, bell peppers, and tomatoes. You can also add in some mushrooms, zucchini, or eggplant for a more diverse kebab.
3. Marinade
A good marinade is key to infusing the meat with flavor and keeping it tender. For this recipe, we will be using a mixture of olive oil, lemon juice, garlic, and a blend of Turkish spices. Don't forget to add sumac for that tangy and citrusy flavor.
Step-by-step instructions:
1. Prepare the marinade
In a bowl, mix together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 minced garlic cloves, and 1 tablespoon of the Turkish spice blend. Add in a pinch of salt and pepper and mix well.
2. Marinate the meat
Cut the ground beef into cubes and place them in a ziplock bag. Pour the marinade over the meat and massage it well, making sure each cube is coated with the marinade. Place the bag in the refrigerator and let it marinate for at least 2 hours, or overnight for best results.
3. Assemble the kebabs
Once the meat has marinated, take it out of the refrigerator and let it come to room temperature. Preheat your grill to medium-high heat. Thread the marinated meat onto skewers, alternating with the vegetables of your choice.
4. Grill the kebabs
Place the skewers on the preheated grill and cook for 10-12 minutes, turning them occasionally. For an extra burst of flavor, you can brush some more marinade on the kebabs while they are cooking. Once the meat is cooked through and the vegetables are slightly charred, remove the skewers from the grill.
5. Serve and enjoy
Serve the shish kebabs hot with a side of rice, salad, and some pita bread. Garnish with some fresh parsley and a squeeze of lemon juice for added freshness.
In conclusion, this Turkish shish kebab recipe made with ground beef is a must-try for all meat lovers. With its simple yet flavorful marinade and juicy meat, it is the perfect dish to impress your family and friends at your next barbecue or dinner party. So go ahead and give this recipe a try. We guarantee it will become a staple in your household.
.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
