20 Turkish Shish Kabob Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Shish kabob is a popular Turkish dish that is loved all around the world for its flavorful and tender meat. It is a perfect dish for any occasion, from family dinners to backyard barbecues. The traditional shish kabob recipe originates from Turkey, and it has been passed down through generations, making it a staple dish in Turkish cuisine. If you want to impress your friends and family with an authentic Turkish meal, then this shish kabob recipe is a must-try.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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Persian chicken kabob | kelly's kitchen | Style At A Certain Age ...

If you're looking for a flavorful and unique twist on traditional shish kabobs, try this Persian-inspired recipe. Tender chunks of chicken are marinated in a blend of spices, including saffron and sumac, giving them a beautiful golden color and a tangy, citrusy taste. Thread the marinated chicken onto skewers with bell peppers, onions, and tomatoes, and grill to perfection. Serve over a bed of fluffy basmati rice for a complete meal that will transport your taste buds to the Middle East.

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Shish Kabob a la Holly

Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless

Shish Kabob Recipe - Dinner at the Zoo

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This delicious shish kabob recipe is a family favorite, passed down from generation to generation. It features juicy chunks of chicken marinated in a zesty blend of lemon, garlic, and herbs. The marinade not only adds incredible flavor, but also helps keep the chicken tender and moist on the grill. Thread the chicken onto skewers with bell peppers, onions, and mushrooms, and grill until golden brown. Serve with a side of creamy tzatziki sauce for a Greek-inspired twist on this classic dish.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

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Sometimes, simplicity is the way to go. This basic shish kabob recipe is perfect for beginners or those looking for a quick and easy meal. Simply marinate chunks of chicken in a mixture of olive oil, lemon juice, garlic, and herbs, then thread onto skewers with your favorite veggies. Grill until the chicken is cooked through and the vegetables are slightly charred. Serve with a side of rice or a fresh salad for a well-rounded and satisfying meal.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

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Are you a fan of sweet and savory flavor combinations? Then this chicken shish kabob recipe is for you. The chicken is marinated in a blend of honey, soy sauce, and ginger, giving it a sticky-sweet glaze and a hint of Asian-inspired flavor. Thread the chicken onto skewers with chunks of pineapple, bell peppers, and onions, and grill until the chicken is cooked through and the pineapple is caramelized. Serve with a side of rice for a delicious and balanced meal.

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Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion

Mediterranean Chicken Kabobs | Gimme Delicious | Recipes, Food, Yogurt ...

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Greek Chicken Kabobs {Tender & Juicy} - Two Peas & Their Pod

This Mediterranean-inspired shish kabob recipe is bursting with flavor and color. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, giving it a bright and tangy taste. Thread the chicken onto skewers with cherry tomatoes, artichoke hearts, and chunks of feta cheese for a delicious combination of flavors and textures. Serve with warm pita bread and a side of tzatziki sauce for a complete and satisfying meal.

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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper

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Steak Shish Kabobs with Chimichurri | Tallahassee.com Community Blogs

In the mood for some Southern comfort food? Look no further than this delicious shish kabob recipe. The chicken is marinated in a blend of barbecue sauce and spices, giving it a sweet and smoky flavor. Thread the chicken onto skewers with chunks of bell peppers, onions, and pineapple for a balanced and tasty meal. Serve with a side of cornbread and coleslaw for a true taste of the South.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

Shish Kabob : with the best marinade EVER | Amira's Pantry

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If you're a meat lover, you'll want to try this beef shish kabob recipe. Tender chunks of beef are marinated in a blend of soy sauce, Worcestershire sauce, and spices, giving them a rich and savory flavor. Thread the beef onto skewers with your favorite veggies, such as mushrooms, onions, and bell peppers, and grill until the beef is cooked to your liking. Serve with a side of rice or grilled potatoes for a hearty and satisfying meal.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

Steak Shish Kabobs with Chimichurri | gritsandpinecones.com | Recipe ...

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For a more indulgent shish kabob experience, try this steak shish kabob recipe. Tender and juicy chunks of steak are marinated in a blend of balsamic vinegar, olive oil, and herbs, giving them a tangy and robust flavor. Thread the steak onto skewers with cherry tomatoes, red onions, and mushrooms, and grill until the steak is cooked to perfection. Serve with a side of grilled vegetables and a glass of red wine for a truly special meal.

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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground

Jerk Shrimp Kabobs - Dinner at the Zoo

Pineapple Shrimp Kabobs | Grill, Oven, or Stovetop

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Seafood lovers, this one's for you! This shrimp shish kabob recipe is bursting with flavor and packed with protein. The shrimp is marinated in a blend of olive oil, lemon juice, and spices, giving it a tangy and zesty taste. Thread the shrimp onto skewers with chunks of bell peppers, onions, and pineapple, and grill until the shrimp is pink and cooked through. Serve over a bed of rice for a complete and satisfying meal.

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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic

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If you're a fan of Japanese-inspired flavors, you'll want to try this teriyaki steak shish kabob recipe. Tender chunks of steak are marinated in a sweet and savory teriyaki sauce, giving them a rich and flavorful taste. Thread the steak onto skewers with chunks of pineapple, bell peppers, and onions, and grill until the steak is cooked to your liking. Serve with a side of rice for a delicious and balanced meal with an Asian twist.

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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion

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For a unique and delicious twist on traditional shish kabobs, try this 'un' shish kabob recipe. Instead of threading the ingredients onto skewers, they are grilled separately and then served together in a bowl. This recipe features chicken, bell peppers, onions, and mushrooms, but you can use any combination of vegetables and proteins you like. Serve with a side of rice or quinoa for a healthy and satisfying meal.

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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper

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Add a burst of flavor to your steak shish kabobs with this chimichurri sauce. The steak is marinated in a blend of herbs and spices, giving it a bold and zesty taste. Thread the steak onto skewers with chunks of bell peppers, onions, and mushrooms, and grill until the steak is cooked to your liking. Serve with a generous drizzle of chimichurri sauce for a delicious and unique twist on this classic dish.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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This grilled beef shish kabob recipe is a delicious and healthy meal option. The beef is marinated in a blend of yogurt, lemon juice, and spices, giving it a tangy and tender taste. Thread the beef onto skewers with chunks of bell peppers, onions, and mushrooms, and grill until the beef is cooked to your liking. Serve with a side of grilled vegetables and a dollop of tzatziki sauce for a complete and satisfying meal.

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Grilled Shish Kabob Quinoa Bowl

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive

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For a lighter and healthier take on shish kabobs, try this grilled quinoa bowl recipe. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, giving it a bright and tangy taste. Thread the chicken onto skewers with your favorite vegetables, such as zucchini, bell peppers, and cherry tomatoes, and grill until the chicken is cooked through. Serve over a bed of quinoa for a protein-packed and nutritious meal.

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Grilled Bratwurst and Vegetable Shish Kabob Skewers

Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red

An easy veggie shish kabob recipe that you can make any time. Delicious ...

This shish kabob recipe is perfect for a summer barbecue or game day gathering. Juicy bratwurst sausage is grilled to perfection and then threaded onto skewers with chunks of bell peppers, onions, and mushrooms. The combination of flavors is sure to be a hit with meat lovers. Serve with a side of potato salad or coleslaw for a complete and satisfying meal.

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Lamb Shish Kabob with Yogurt Marinade

Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain

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If you're a fan of lamb, you'll love this shish kabob recipe. The lamb is marinated in a blend of yogurt, lemon juice, and spices, giving it a tangy and tender taste. Thread the lamb onto skewers with chunks of bell peppers, onions, and zucchini, and grill until the lamb is cooked to your liking. Serve with a side of warm pita bread and a dollop of tzatziki sauce for a delicious and authentic Mediterranean meal.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

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For a more elegant and sophisticated take on shish kabobs, try this beef shish kabob recipe. The beef is marinated in a blend of red wine, olive oil, and herbs, giving it a rich and robust flavor. Thread the beef onto skewers with chunks of bell peppers, onions, and mushrooms, and grill until the beef is cooked to perfection. Serve with a side of roasted vegetables and a glass of red wine for a truly special meal.

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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme

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Delicious grilled shish kabobs with tender pork, mushrooms, red peppers ...

This tried-and-true shish kabob recipe is a must-try for meat lovers. The beef is marinated in a blend of soy sauce, Worcestershire sauce, and spices, giving it a tangy and savory flavor. Thread the beef onto skewers with chunks of bell peppers, onions, and mushrooms, and grill until the beef is cooked to your liking. Serve with a side of rice or grilled potatoes for a hearty and satisfying meal.

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Beef Shish Kabob In Under 30 Minutes

Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro

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Short on time but still want a delicious and satisfying meal? This beef shish kabob recipe can be made in under 30 minutes. The beef is marinated in a blend of spices and olive oil, giving it a bold and flavorful taste. Thread the beef onto skewers with chunks of bell peppers, onions, and pineapple, and grill until the beef is cooked to your liking. Serve with a side of rice for a quick and easy meal that doesn't skimp on flavor.

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Amazing Shish Kabob (with Beef)

Main Ingredients: Beef, Low Sodium Soy Sauce, Teriyaki Sauce, Steak

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This amazing shish kabob recipe is a sure-fire hit for any occasion. The beef is marinated in a blend of soy sauce, Worcestershire sauce, and spices, giving it a tangy and savory flavor. Thread the beef onto skewers with chunks of bell peppers, onions, and mushrooms, and grill until the beef is cooked to perfection. Serve with a side of grilled vegetables and a glass of red wine for a truly amazing meal.

How to Prepare the Meat for Shish Kabob

Choosing the Right Meat

When it comes to shish kabob, the type of meat you use is crucial. The traditional and most commonly used meat for shish kabob is lamb. However, you can also use beef, chicken, or even fish. The key is to choose a cut of meat that is tender and can withstand the heat of the grill without getting tough. Filet mignon, sirloin, or ribeye are all great options. You can also mix different types of meat to create a unique and flavorful combination.

Cutting the Meat

For the best results, it is essential to cut the meat into uniform bite-size pieces. This ensures that the meat cooks evenly and makes it easier to thread onto the skewers. Cube the meat into 1-inch pieces, trimming off any excess fat or gristle. Make sure to use a sharp knife and cut against the grain of the meat for maximum tenderness.

Marinating the Meat

Marinating is an essential step in the shish kabob recipe as it adds flavor and helps tenderize the meat. You can use a variety of marinades, but the most common one used in Turkish cuisine is a combination of olive oil, lemon juice, garlic, and herbs. For an authentic Turkish flavor, add in some sumac, a tangy and slightly fruity spice. Marinate the meat for at least 2 hours, or preferably overnight, for the best results.

Assembling and Grilling the Shish Kabobs

Assembling the Skewers

Thread the marinated meat onto the skewers, leaving a little space between each piece for even cooking. You can also add vegetables such as onions, bell peppers, and cherry tomatoes for added flavor and color. Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.

Grilling the Shish Kabobs

Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill, turning them every 2-3 minutes for even cooking. The shish kabobs should take about 8-10 minutes to cook, depending on the type of meat and the desired level of doneness. Use a meat thermometer to ensure that the internal temperature of the meat reaches 145°F for medium-rare, 160°F for medium, and 170°F for well-done.

Serving and Enjoying

Once cooked, remove the shish kabobs from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures tender and juicy meat. Serve the shish kabobs with a side of rice, pita bread, and a refreshing salad for a complete Turkish meal. Don't forget to drizzle some extra sumac on top for an extra burst of flavor. Now that you know the secret to making the perfect Turkish shish kabob, it's time to fire up the grill and impress your guests with this delicious and authentic dish. With its combination of tender meat, flavorful marinade, and colorful vegetables, this shish kabob recipe is sure to become a family favorite.