15 Turkish Shish Kabob Marinade Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

If you're looking to add some mouth-watering flavor to your next barbeque, look no further than this delicious Turkish shish kabob marinade recipe. Known for its bold and aromatic spices, Turkish cuisine is a favorite among food lovers around the world. And what better way to transport your taste buds to the bustling streets of Istanbul than with this authentic marinade? In this article, we'll share with you a professional and well-organized introduction to this flavorful dish, complete with SEO-optimized content and tips for the perfect kabobs every time.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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Get a taste of the Middle East with this flavorful Persian Shish Kabob recipe. Marinated in a blend of spices and yogurt, the chicken is grilled to perfection and served with fragrant basmati rice and grilled vegetables. This dish is a crowd-pleaser and will transport your taste buds to another world.

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Shish Kabob a la Holly

Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless

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The Best 3 Ingredient Shish Kabob Marinade - Simply Real Moms

For a unique twist on the classic shish kabob, try this recipe from Holly at Cooking with Holly. Her special marinade includes soy sauce, balsamic vinegar, and honey, resulting in a sweet and savory flavor that will have you coming back for more. Serve with a side of grilled pineapple for the ultimate summer meal.

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Kabob Marinade

Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire

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No shish kabob is complete without a delicious marinade to infuse the meat with flavor. This recipe uses a combination of olive oil, lemon juice, garlic, and herbs to create a tangy and aromatic marinade that will take your kabobs to the next level. Let the meat marinate for a few hours or overnight for maximum flavor.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

40 of the best Kabob Recipes for Summer Grilling - It's Free At Last

This classic shish kabob recipe is a must-try for any grilling enthusiast. Tender chunks of chicken, bell peppers, onions, and mushrooms are marinated in a zesty Italian dressing before being skewered and grilled to perfection. Serve with a side of rice or pita bread for a complete and satisfying meal.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

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If you're craving a taste of the Mediterranean, this chicken shish kabob recipe is just what you need. The chicken is marinated in a blend of lemon juice, olive oil, and herbs for a burst of fresh and tangy flavor. Serve with a side of tzatziki sauce for a truly authentic experience.

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Lamb Shish Kabob with Yogurt Marinade

Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain

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Lamb lovers will rejoice over this mouth-watering shish kabob recipe. The lamb is marinated in a yogurt-based marinade that not only tenderizes the meat but also infuses it with a creamy and tangy flavor. Serve with grilled pita bread and a side of refreshing cucumber salad for a well-rounded meal.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

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For a sophisticated twist on the classic shish kabob, try this recipe that uses a red wine marinade. The bold flavors of the red wine, garlic, and herbs pair perfectly with the beef and vegetables, creating a complex and satisfying dish. Serve with a side of crusty bread to soak up all the delicious juices.

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Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion

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This Mediterranean-inspired shish kabob recipe is bursting with flavor and color. The chicken is marinated in a blend of lemon juice, garlic, and oregano, giving it a bright and zesty taste. The skewers are then grilled with colorful vegetables, resulting in a stunning and delicious dish that will impress any guest.

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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper

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For a taste of the South, try this recipe for Southern Shish-Kabob. The chicken is marinated in a blend of barbecue sauce, Worcestershire sauce, and honey, resulting in a sweet and tangy flavor that is sure to please. Serve with a side of corn on the cob and a refreshing glass of iced tea for the ultimate Southern meal.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

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This classic beef shish kabob recipe is a staple at any summer barbecue. The beef is marinated in a simple but flavorful blend of olive oil, garlic, and herbs before being grilled to perfection. Serve with a side of grilled vegetables and a dollop of chimichurri sauce for a burst of fresh and tangy flavor.

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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground

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For seafood lovers, this shrimp shish kabob recipe is a must-try. The shrimp is marinated in a blend of lemon juice, garlic, and herbs, giving it a bright and refreshing taste. Skewer with colorful vegetables and grill for a quick and easy meal that is perfect for any summer gathering.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

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If you're a fan of steak, this recipe for shish kabob is for you. Marinated in a tangy and flavorful blend of balsamic vinegar, soy sauce, and garlic, the steak is grilled to perfection and served with a side of grilled vegetables. This dish is a meat-lover's dream come true.

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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic

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For a taste of Asian fusion, try this recipe for teriyaki steak shish kabob. The steak is marinated in a sweet and savory teriyaki sauce before being skewered with colorful vegetables and grilled to perfection. Serve over a bed of rice for a complete and satisfying meal.

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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion

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For a vegetarian twist on the classic shish kabob, try this recipe that uses halloumi cheese and a variety of colorful vegetables. The cheese is marinated in a blend of olive oil, lemon juice, and herbs before being grilled and served over a bed of quinoa. This dish is a delicious and healthy option for vegetarians and meat-eaters alike.

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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper

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Chimichurri sauce is the perfect accompaniment to this steak shish kabob recipe. The steak is marinated in a blend of olive oil, red wine vinegar, and garlic, giving it a bold and tangy flavor. Serve with a side of colorful grilled vegetables and a generous drizzle of chimichurri sauce for a burst of fresh and delicious taste.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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This recipe for grilled beef shish kabob (kebab) is a Middle Eastern classic. The beef is marinated in a blend of yogurt, lemon juice, and spices before being skewered and grilled. Serve with a side of pita bread and a flavorful tahini sauce for a truly authentic experience.

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Grilled Shish Kabob Quinoa Bowl

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive

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This shish kabob quinoa bowl is a healthy and delicious option for those looking for a lighter meal. The skewers are loaded with colorful grilled vegetables and tofu, creating a protein-packed dish that is sure to satisfy. Serve over a bed of quinoa and top with a dollop of tzatziki sauce for a complete and tasty meal.

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Grilled Bratwurst and Vegetable Shish Kabob Skewers

Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red

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For a twist on the classic shish kabob, try this recipe that uses bratwurst and a variety of grilled vegetables. The bratwurst is marinated in a blend of beer, mustard, and herbs, giving it a bold and delicious flavor. Combine with colorful vegetables and grill for a quick and easy meal that is perfect for any backyard barbecue.

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Beef Shish Kabob In Under 30 Minutes

Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro

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Short on time but still craving a tasty shish kabob? This recipe is for you. The beef is marinated in a quick and easy blend of olive oil, soy sauce, and spices before being grilled to perfection. Serve with a side of grilled vegetables for a complete and satisfying meal in under 30 minutes.

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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme

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This classic shish kabob recipe features tender chunks of beef marinated in a blend of olive oil, lemon juice, and herbs. Skewer with colorful vegetables and grill to perfection for a dish that is sure to impress. Serve with a side of rice or pita bread for a complete and delicious meal.

Ingredients for the Marinade

1. Yogurt

One of the main ingredients in Turkish shish kabob marinade is yogurt. This creamy and tangy base helps to tenderize the meat and infuse it with flavor. Make sure to use plain yogurt for the best results.

2. Olive Oil

No Turkish dish is complete without the addition of olive oil. Not only does it add a rich and robust taste, but it also helps to keep the meat juicy and prevents it from sticking to the grill.

3. Lemon Juice

The citrusy tang of lemon juice adds a refreshing element to the marinade. It also helps to break down the proteins in the meat, making it more tender and flavorful.

4. Garlic

Garlic is a staple in Turkish cuisine and adds a wonderful depth of flavor to the marinade. Make sure to finely mince or crush the garlic to release its full flavor potential.

5. Spices

The key to a truly authentic Turkish shish kabob marinade is the blend of spices used. Common spices include cumin, paprika, and oregano, but feel free to experiment and add your own twist to the recipe.

Marinating the Meat

After mixing all the ingredients together, it's time to marinate your meat. Choose a high-quality cut of beef or lamb and cut it into bite-sized cubes. Place the meat in a large ziplock bag or a container with a lid and pour the marinade over it. Make sure the meat is evenly coated and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Tips for Perfect Kabobs

- Soak your skewers in water for at least 30 minutes before grilling to prevent them from burning on the grill.
- Alternate your meat and vegetables on the skewers for a colorful and flavorful presentation.
- Baste your kabobs with the leftover marinade while grilling for an extra burst of flavor.
- Grill over medium-high heat for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness. With this authentic Turkish shish kabob marinade recipe, you can impress your friends and family at your next backyard barbeque. So fire up the grill and get ready to savor the delicious flavors of Turkey in every bite.