15 Turkish Shamali Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
If you're a fan of Middle Eastern cuisine, then you've probably heard of the popular Turkish dish, shamali. This sweet and delicate dessert is made with semolina flour, sugar, and other ingredients that give it a unique texture and flavor. It's a staple in Turkish households, often served during special occasions and holidays. In this article, we'll take a closer look at the traditional Turkish shamali recipe and how you can make it at home.
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The History of Shamali
Shamali, also known as basbousa or hareesa, is a dessert that originated in the Middle East. It is believed to have been created during the Ottoman Empire, and its name comes from the Turkish word "şam" which means "Syria." Over time, this dessert has become popular in many other countries, including Greece, Egypt, and Lebanon. Each region has its own unique twist on the recipe, but the basic ingredients and method of preparation remain the same.
The Ingredients
The key to making a delicious shamali lies in the quality of the ingredients used. The main ingredient, semolina flour, gives the dessert its signature coarse texture. Other essential ingredients include sugar, butter, yogurt, coconut, and almonds. You can also add rose water or orange blossom water for a floral and aromatic touch. These ingredients are easily available in most grocery stores, making it convenient to whip up a batch of shamali at home.
The Preparation Process
To make shamali, you'll need to start by mixing the semolina flour, sugar, and baking powder in a large bowl. In a separate bowl, mix together melted butter, yogurt, and rose water. Then, gradually add the wet ingredients to the dry mixture, stirring until well combined. The mixture should have a thick and sticky consistency. Next, spread the batter into a greased baking dish and top it off with a layer of coconut and almonds. Bake it in the oven until golden brown, and then let it cool before serving.
Pro tip: For a richer and more moist shamali, you can also add a layer of sweetened condensed milk on top before baking.
In Conclusion
Shamali is a delicious and easy-to-make dessert that has stood the test of time. Its unique texture and rich flavors make it a crowd-pleaser, and it's perfect for any occasion. With this traditional Turkish shamali recipe, you can recreate this delectable dessert in your own kitchen and impress your family and friends. Give it a try and experience the taste of the Middle East in every bite.
