15 Turkish Shamali Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
If you're a fan of Middle Eastern cuisine, then you've probably heard of the popular Turkish dish, shamali. This sweet and delicate dessert is made with semolina flour, sugar, and other ingredients that give it a unique texture and flavor. It's a staple in Turkish households, often served during special occasions and holidays. In this article, we'll take a closer look at the traditional Turkish shamali recipe and how you can make it at home.
Indulge in the rich flavors of Turkish coffee with this unique twist on traditional shortbread cookies. The combination of buttery shortbread and bold coffee flavors will have your taste buds dancing.
2of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this delightful cherry Turkish taffy. The chewy texture and burst of cherry flavor make it the perfect treat to enjoy after a meal.
3of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Add a healthy touch to your next meal with this Greek yogurt Turkish flatbread. The tangy yogurt adds a delicious twist to the classic flatbread recipe.
4of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Start your day off right with this flavorful Turkish egg scramble. The combination of eggs, tomatoes, and spices makes for a hearty and satisfying breakfast option.
5of 20
Sambali Dessert | Episode 354
Main Ingredients: Semolina, All Purpose Flour, Baking Powder, White
Treat yourself to a taste of Turkey with this delicious Sambali dessert. The combination of semolina and syrup creates a moist and sweet treat that will have you coming back for more.
6of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool off on a hot day with this refreshing Turkish cacik. The combination of cucumbers, yogurt, and herbs creates a light and flavorful dip that pairs perfectly with pita bread or veggies.
Transport yourself to the streets of Turkey with this traditional gozleme filled with minced lamb. The flaky pastry and savory filling make for a satisfying and delicious meal.
8of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without a side of fresh Turkish bread. This easy recipe allows you to recreate the delicious and fluffy bread at home.
9of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
End your meal on a sweet note with this traditional Turkish dessert. The combination of shredded pastry, cheese, and syrup creates a unique and delicious flavor that will leave you wanting more.
Spice up your breakfast routine with this flavorful Turkish egg dish. The combination of eggs, yogurt, and spices creates a creamy and delicious dish that is perfect for any time of day.
Add some protein to your potato dish with this flavorful Turkish recipe. The addition of chickpeas and spices creates a hearty and satisfying meal that is perfect for a weeknight dinner.
12of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Elevate your appetizer game with these flavorful Turkish lentil balls. The combination of lentils, spices, and herbs creates a unique and delicious snack or side dish.
13of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple and delicious flatbread recipe is a staple in Turkish cuisine. The dough is easy to make and can be used for a variety of dishes, making it a versatile addition to any meal.
Transport yourself to a Turkish bazaar with this classic Turkish delight recipe. The delicate rosewater flavor and chewy texture make for a delightful and indulgent treat.
15of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Bring a taste of the streets of Istanbul into your own kitchen with this homemade doner kebab recipe. The seasoned meat and tangy yogurt create a flavorful and satisfying meal.
16of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This hearty and flavorful eggplant casserole is a staple in Turkish cuisine. The combination of eggplant, tomatoes, and herbs creates a delicious and healthy meal option.
17of 20
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Impress your guests with these flavorful and crispy Turkish borek. The combination of feta cheese and herbs creates a delicious filling for the flaky pastry, making it a perfect appetizer or snack.
18of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Add some international flair to your next barbecue with these flavorful Turkish chicken kababs. The combination of spices and yogurt creates a tender and juicy chicken dish that will be a hit with everyone.
No list of Turkish recipes would be complete without the classic Turkish delight. This indulgent treat is made with a variety of flavors and is sure to satisfy your sweet cravings.
20of 20
Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
This simple and flavorful dish is a staple in Turkish breakfasts. The combination of eggs, garlic, and yogurt creates a unique and delicious flavor that is perfect for a lazy weekend brunch.
The History of Shamali
Shamali, also known as basbousa or hareesa, is a dessert that originated in the Middle East. It is believed to have been created during the Ottoman Empire, and its name comes from the Turkish word "şam" which means "Syria." Over time, this dessert has become popular in many other countries, including Greece, Egypt, and Lebanon. Each region has its own unique twist on the recipe, but the basic ingredients and method of preparation remain the same.
The Ingredients
The key to making a delicious shamali lies in the quality of the ingredients used. The main ingredient, semolina flour, gives the dessert its signature coarse texture. Other essential ingredients include sugar, butter, yogurt, coconut, and almonds. You can also add rose water or orange blossom water for a floral and aromatic touch. These ingredients are easily available in most grocery stores, making it convenient to whip up a batch of shamali at home.
The Preparation Process
To make shamali, you'll need to start by mixing the semolina flour, sugar, and baking powder in a large bowl. In a separate bowl, mix together melted butter, yogurt, and rose water. Then, gradually add the wet ingredients to the dry mixture, stirring until well combined. The mixture should have a thick and sticky consistency. Next, spread the batter into a greased baking dish and top it off with a layer of coconut and almonds. Bake it in the oven until golden brown, and then let it cool before serving.
Pro tip: For a richer and more moist shamali, you can also add a layer of sweetened condensed milk on top before baking.
In Conclusion
Shamali is a delicious and easy-to-make dessert that has stood the test of time. Its unique texture and rich flavors make it a crowd-pleaser, and it's perfect for any occasion. With this traditional Turkish shamali recipe, you can recreate this delectable dessert in your own kitchen and impress your family and friends. Give it a try and experience the taste of the Middle East in every bite.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
