15 Turkish Shakarpara Recipe You Must Try Them!

Published on: Mar 14, 2024

If you're looking for a delicious and easy-to-make snack, then you'll want to try this Turkish Shakarpara recipe. Shakarpara is a popular sweet and crispy snack in Turkey, made with flour, sugar, and butter. It's the perfect treat to enjoy with a cup of tea or coffee, and it's also great for special occasions and festivals. In this article, we'll take you through the steps of making this tasty snack so that you can impress your friends and family with your baking skills.

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SHANKARPALI – SHAKARPARA

Main Ingredients: Ghee, All Purpose Flour, Semolina Flour, Sugar, Milk

rava shankarpali recipe | sweet sooji shakarpara | sweet suji shakkar para

Shakarpara (Shankarpali) - Simmer to Slimmer

sweet shankarpali recipe | sweet shakarpara | sweet shakkar para

Shakarpara (Shankarpali) – Indian Biscuits | Margaret's Home

First up on our list is a unique twist on the traditional beer can chicken - Shankarpali Shakarpara. This spicy and savory dish is a popular snack in India, and it's the perfect way to add some flavor and spice to your beer can chicken. The combination of Indian spices and crispy chicken skin will have your taste buds dancing.

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Shankarpali

Main Ingredients: Wheat, All Purpose Flour, Milk, Sugar, Butter, Salt, Oil

Shankarpali recipe | Sweet Shakarpara recipe - Polka Puffs

Shankarpale | Shakkarpara Recipe with video - Ministry of Curry

Spicy Shankarpali | Khara Shankarpali | Shankarpali - Udupi Recipes

If you want to stick to the traditional flavors of beer can chicken but still want to add a little something extra, try Shankarpali. These savory diamond cuts are a popular snack in India, and they pair perfectly with the tender and juicy chicken. Plus, they make for a great crunchy topping for your chicken salad the next day.

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Shakarpara (Shankarpali)

Main Ingredients: Sugar, Oil, Water, All Purpose Flour

Shakarpara - Shankarpali or Mishti Nimki - Playful Cooking

Another Indian-inspired variation is Shakarpara, a sweet and spicy version of Shankarpali. The combination of sugar and spices gives this dish a unique flavor that pairs well with the smoky taste of beer can chicken. It's the perfect balance of sweet and savory.

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Spicy Shankarpali

Main Ingredients: Plain Flour, Salt, Oil, Chilli Powder, Cumin Seeds

Spicy Shankarpali, How to make spicy shankarpali Chapati, Roti, Indian ...

SPICY DIAMOND CUTS / SPICY ( KHARA ) SHANKARPALI / SPICY MAIDA BISCUITS ...

Spicy Shankarpali Recipe, How To Make Spicy Shankarpali Recipe | Diwali ...

If you're a fan of spicy food, then this recipe is for you. Spicy Shankarpali combines the traditional flavors of Shankarpali with a kick of spice from chili powder and cayenne pepper. It's a great way to add some heat to your beer can chicken and impress your guests.

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Savory Diamond Cuts/ Shankarpali

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chilli Powder

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds ...

How to Make Spicy Diamond Cuts (Khara Shankarpali): Crunchy and Savory ...

RecipeGrabBag: Sweet Shankarpali/Shankarpale (Sweet Diamond Cuts)

SAVORY DIAMOND CUTS RECIPE - Maida Khara Biscuits - Spicy Shankarpalli ...

If you're looking for a savory and crispy side dish to go with your beer can chicken, try making Savory Diamond Cuts. These delicious diamond-shaped biscuits are made with a combination of flour, butter, and spices, and they make the perfect accompaniment to your chicken.

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Sweet Shankarpali or Sweet Diamond Cuts

Main Ingredients: All Purpose Flour, Butter, Salt, Water, Sugar, Cardamom

Homemade Sweet Shankarpali Recipe (Diamond Cuts)

Shankarpali Recipe, Sweet Shankarpali for Diwali | Diwali Snacks Recipes

Shankarpali | Shakkarpara | Kalakala | Sweet Maida Biscuits | Cooking ...

Shankarpali | Shakarpara Recipe | Recipe in 2020 | Recipes, Indian ...

For those with a sweet tooth, this recipe is a must-try. Sweet Shankarpali or Sweet Diamond Cuts are the perfect dessert option for your beer can chicken dinner. The combination of sugar and spices gives these diamond-shaped biscuits a unique and irresistible flavor.

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Spicy shankarpali or Spicy Diamond Cuts

Main Ingredients: All Purpose Flour, Salt, Butter, Chilli Powder, Cumin

Spicy Shankarpali Recipe (Namakpara) - Easy Indian Cookbook

Another spicy variation of Shankarpali is Spicy Shankarpali or Spicy Diamond Cuts. These crispy and flavorful biscuits are made with a combination of spices, including chili powder, cumin, and coriander. They're the perfect way to add some heat and crunch to your beer can chicken dish.

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Shankarpali Sweet or Shakkar Para

Main Ingredients: Maida, Sugar, Ghee, Water, Oil

Sweet Shankarpali or Sweet Diamond Cuts | Shakkar Para - Masalakorb

Shankarpali | Shakkarpara | Shakkar Pare Recipe - Aromatic Essence ...

Shankarpali recipe | Shankarapali | Shankarpali sweet | How to make ...

If you're a fan of sweet and crunchy snacks, then this recipe is for you. Shankarpali Sweet or Shakkar Para is a popular Indian snack that is made with a combination of sugar, ghee, and flour. It's the perfect accompaniment to your tender and juicy beer can chicken.

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Shakkarpara | Shankarpali | Sugar Coated Diamond...

Main Ingredients: Ghee, Oil, Salt, All Purpose Flour, Sugar, Water

Premium Photo | Shakkarpara or shankarpali or shankarpale is diamond ...

shakkarpara or shankarpali or shankarpale is diamond shape Traditional ...

For a sweet and crunchy variation of Shankarpali, try making Shakkarpara or Sugar Coated Diamond Cuts. These delicious and addictive biscuits are coated in a sugar glaze that adds a sweet and sticky layer to your chicken. It's the perfect balance of sweet and savory.

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Spicy shankarpali /diamond cuts/ spicy maida biscuits...

Main Ingredients: Maida, Butter, Seeds, Pepper, Cumin Seeds, Oil

THE CHEF and HER KITCHEN: Spicy Diamond Cuts | Spicy Shankarpali Recipe ...

Diamond Biscuits / Maida Biscuits / Kalakala Biscuits Recipe is a super ...

If you're looking for a spicy and crunchy snack to go with your beer can chicken, try making Spicy Shankarpali, also known as Spicy Maida Biscuits. These crispy and flavorful biscuits are made with a combination of spices, including chili powder and cumin, and they pair perfectly with the tender and juicy chicken.

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Savory Shankarpali Tukdi

Main Ingredients: Flour, Chilli Powder, Seeds, Black Sesame Seeds, Ghee

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Shankarpali Recipe - Sweet Shankarpali Recipe Tasha's Artisan Foods

For a savory and crispy variation of Shankarpali, try making Savory Shankarpali Tukdi. These delicious and addictive biscuits are made with a combination of spices, including cumin and coriander, and they make the perfect snack or side dish for your beer can chicken.

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Shankarpali / Shankarpole / Shakarpara

Main Ingredients: Maida, Rava, Milk, Ghee, Powdered Sugar, Salt, Oil

Easy Shakarpara Recipe - Piping Pot Curry

Last but not least, we have the classic Shankarpali - also known as Shankarpole or Shakarpara. This traditional Indian snack is made with a combination of flour, ghee, and sugar, and it's the perfect accompaniment to your tender and flavorful beer can chicken.

Ingredients You'll Need

To make this Turkish Shakarpara, you'll need the following ingredients:

Flour: 2 cups
Sugar: ½ cup
Butter: ½ cup (melted)
Milk: ½ cup
Baking powder: 1 tsp
Salt: ¼ tsp
Oil: for frying
Sugar syrup: 1 cup (optional)

Preparing the Dough

To begin, mix the flour, sugar, baking powder, and salt in a bowl. Then, add the melted butter and milk to form a dough. Knead the dough for a few minutes until it becomes smooth and pliable.

Shaping the Shakarpara

Now, roll out the dough on a floured surface to about ½ inch thickness. Use a sharp knife or a cookie cutter to cut the dough into desired shapes, such as squares or diamonds. You can also use a fork to make small holes on the surface of the shakarpara for added texture.

Frying and Sweetening

Next, heat oil in a frying pan on medium-high heat. Once the oil is hot, carefully add the shakarpara pieces and fry until they turn golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil. If you prefer a sweeter version of shakarpara, you can dip the fried pieces in a sugar syrup before serving. To make the syrup, heat equal parts of sugar and water in a pan until the sugar dissolves. Then, let it cool before dipping the shakarpara.

Serving and Storing

Your Turkish Shakarpara is now ready to be served! You can enjoy it as is or with a cup of tea or coffee. This snack can also be stored in an airtight container for up to a week, making it a perfect make-ahead treat. In conclusion, making Turkish Shakarpara is a simple and fun process that results in a delicious and addictive snack. So why not give it a try and impress your loved ones with this traditional Turkish delight?