Sesame bagels are a beloved staple in Turkish cuisine, and the traditional simit recipe has been passed down for generations. These ring-shaped breads are a combination of crispy, flaky exterior and soft, chewy interior, making them the perfect accompaniment to any meal or as a delicious snack on their own. In this article, we'll take a closer look at the history of this iconic bread and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Milk, Plain Yogurt, Flour, Sourdough Starter, Warm
Making homemade bagels may seem like a daunting task, but with the right recipe and a little bit of patience, you can create delicious bagels right in your own kitchen. These bagels are soft, chewy, and have the perfect balance of flavors. Plus, you can customize them with your favorite toppings to make them even more delicious. So, let's get started on making the perfect homemade bagels!
2of 20
Soft Boiled Egg Bagel Sandwich
Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado
For a quick and easy breakfast, try this soft boiled egg bagel sandwich. Simply boil your eggs for 6 minutes, then peel and place on a toasted bagel with your favorite toppings. The runny yolk pairs perfectly with the chewy bagel, creating a delicious and satisfying meal to start your day.
3of 20
Bacon Cheddar Bagel Panini
Main Ingredients: Bagel, Sharp Cheddar Cheese, Bacon, Brown Sugar
If you're a fan of paninis, then you have to try this bacon cheddar bagel panini. Simply layer crispy bacon and melted cheddar cheese between two halves of a toasted bagel, then press in a panini maker or on a pan until the cheese is gooey and the bagel is crispy. This savory and satisfying sandwich is perfect for any time of day.
4of 20
Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
Why buy bagels from the store when you can make them at home? This homemade bagel recipe is easy to follow and creates the perfect bagel every time. With just a few simple ingredients, you can have a batch of fresh and delicious bagels to enjoy throughout the week.
5of 20
Easy 2 Ingredient Bagels
Main Ingredients: Self Rising Flour, Non Fat Greek Yogurt, Egg
If you're short on time but still want to make homemade bagels, this easy 2 ingredient bagel recipe is for you. All you need is self-rising flour and Greek yogurt to create these perfectly chewy and flavorful bagels. And the best part? You can mix in your favorite herbs and spices to customize the flavor.
6of 20
Homemade Bagels
Main Ingredients: All Purpose Flour, Warm Water, Extra Virgin Olive Oil
There's nothing quite like the taste of a warm and fresh homemade bagel. With this recipe, you can make a batch of bagels that are soft, chewy, and have a slight sweetness from a touch of honey. Top them with your favorite toppings or enjoy them plain for a delicious snack or breakfast.
7of 20
Everything Bagels
Main Ingredients: Instant Yeast, Gluten Flour, Water, Salt, Malt Powder
For those who love a little bit of everything, these everything bagels are a must-try. They're loaded with a mix of sesame seeds, poppy seeds, dried onion, garlic, and salt, giving them a burst of flavor in every bite. Toast them up and add your favorite spread for the ultimate bagel experience.
8of 20
Sesame Noodles
Main Ingredients: Coconut Oil, Garlic Cloves, Light Brown Sugar, Tamari
If you're looking for a new way to enjoy your bagels, try turning them into sesame noodles. Simply toast and slice your bagel into thin strips, then toss them with a homemade sesame sauce, veggies, and protein of your choice. This dish is perfect for a quick and easy lunch or dinner.
9of 20
Whole Wheat Sesame Bagels
Main Ingredients: Bagels, White Whole Wheat Flour, Baking Powder, Sea
For a healthier twist on traditional bagels, try making whole wheat sesame bagels. These bagels are made with a mix of whole wheat flour and all-purpose flour, giving them a hearty and nutty flavor. Top them with sesame seeds for a crunchy and flavorful addition.
10of 20
Maple and Sesame Bagel Toasts
Main Ingredients: Bagels, Vegetable Oil, Maple Syrup, Maple Sugar
For a sweet and savory breakfast option, try making these maple and sesame bagel toasts. Simply toast your bagel, then top it with a mixture of maple syrup, sesame seeds, and a sprinkle of sea salt. The combination of flavors is unique and delicious.
11of 20
2 Ingredient Weight Watchers Bagels
Main Ingredients: Self Rising Flour, Flour, Baking Powder, Salt, Bagels
If you're following the Weight Watchers program, you don't have to give up bagels. This 2 ingredient bagel recipe is Weight Watchers-friendly and creates delicious and satisfying bagels that won't break your points budget. Plus, you can top them with your favorite low-point spreads and toppings.
12of 20
Toasted Sesame Bun with Salmon and Egg
Main Ingredients: Sesame Seed Buns, Bagels, Canned Salmon, Bell Pepper
This toasted sesame bun with salmon and egg is a delicious and filling meal perfect for any time of day. Simply toast your bagel, then top it with smoked salmon, a poached egg, and a sprinkle of sesame seeds. The combination of flavors and textures is sure to satisfy your taste buds.
13of 20
Sesame Bagel Sandwiches with Prosciutto, Arugula,...
Main Ingredients: Bagels, Cream Cheese, Honey, Granny Smith Apple
If you're looking for a gourmet bagel sandwich, try making these sesame bagel sandwiches with prosciutto, arugula, and balsamic glaze. The combination of salty prosciutto, peppery arugula, and tangy balsamic glaze is the perfect match for a sesame bagel. This sandwich is sure to impress.
14of 20
Easy Bagel
Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion
This easy bagel recipe uses just 4 ingredients and creates delicious and chewy bagels that are perfect for any topping. All you need is self-rising flour, Greek yogurt, an egg, and a little bit of baking powder to create these simple and delicious bagels.
15of 20
Breakfast bagel Sandwich
Main Ingredients: Bagel, Egg, Cooked Bacon, Cheddar Cheese, Mayo
For a breakfast sandwich that's sure to keep you full until lunchtime, try this breakfast bagel sandwich. Packed with scrambled eggs, crispy bacon, melty cheese, and avocado, this sandwich is a satisfying and delicious way to start your day.
16of 20
Bagel, Lox and Avocado
Main Ingredients: Avocado, Fresh Lemon Juice, Salt, Ground Pepper
For a healthier twist on the classic bagel and lox, try adding avocado to the mix. Simply toast your bagel, then top it with lox, avocado, and a sprinkle of everything bagel seasoning. The creamy avocado adds a delicious twist to this classic sandwich.
17of 20
Healthy Lunch Ideas (for adults and kids)
Main Ingredients: Bananas, Apples, Orange, Pears, Melon, Berries, Mango
Looking for healthy lunch ideas? Try using bagels as the base for your lunch creations. You can top them with a variety of spreads, veggies, and protein to create a balanced and delicious meal for both adults and kids. Plus, they're easy to pack and take on the go.
18of 20
Roasted Green Beans with Lemon Vinaigrette and Herbed...
Main Ingredients: Fresh Green Bean, Bagels, Italian Seasoning, Fresh
If you're looking for a side dish to pair with your bagel meal, try these roasted green beans with lemon vinaigrette and herbed breadcrumbs. The tangy lemon vinaigrette and crunchy breadcrumbs add a burst of flavor and texture to the tender green beans, making them a perfect match for any bagel dish.
19of 20
Roasted Portabella Mushroom Grilled Cheese
Main Ingredients: Portabella Mushroom, Extra Virgin Olive Oil, Salt
For a vegetarian option, try making these roasted portabella mushroom grilled cheese sandwiches using bagels as the bread. The meaty portabella mushrooms and melted cheese make for a delicious and satisfying sandwich that's perfect for any meal.
20of 20
Bagel Pizzas
Main Ingredients: Bagels, Pizza Sauce, Mozzarella Cheese, Pepperoni
Who says bagels are just for breakfast? These bagel pizzas are a fun and delicious way to enjoy bagels for lunch or dinner. Simply top your bagel with your favorite pizza toppings and bake until the cheese is melted and bubbly. This is a great way to use up any leftover bagels and create a quick and easy meal.
The History of Turkish Simit
The Origins
The origin of simit can be traced back to the Ottoman Empire in the 16th century. It is said that this circular bread was created by a Greek baker in Istanbul, who wanted to make a bread similar to the Greek koulouri. Simit quickly gained popularity among the locals and became a staple food in the region.
A Symbol of Turkish Culture
Over time, simit became more than just a popular street food. It became a symbol of Turkish culture and is often associated with the bustling streets of Istanbul, where vendors can be seen selling these tasty treats on every corner. In fact, in 2019, simit was officially recognized as an Intangible Cultural Heritage of Istanbul by the Turkish Ministry of Culture and Tourism.
The Process of Making Simit
The process of making simit is an art that requires skill and patience. The dough is made with flour, water, yeast, and a pinch of salt. The dough is then kneaded until it becomes smooth and elastic. It is then divided into small balls, rolled out, and formed into the iconic ring shape. The rings are then dipped into a molasses and water mixture and coated with sesame seeds before being baked to perfection.
The Perfect Recipe for Turkish Simit
Now that you know a bit about the history and significance of simit, let's dive into the recipe.
Ingredients:
4 cups of all-purpose flour
1 and 1/2 cups of warm water
2 teaspoons of active dry yeast
1 teaspoon of salt
1 tablespoon of sugar
1/4 cup of olive oil
1/4 cup of molasses
1/4 cup of water
1 cup of sesame seeds
Instructions:
In a small bowl, mix together the warm water, active dry yeast, and sugar. Let it sit for 5 minutes until it becomes frothy.
In a separate large bowl, mix together the flour and salt. Add in the yeast mixture and olive oil, and mix until a smooth dough forms.
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
In a small saucepan, mix together the molasses and water and bring it to a boil. Remove from heat and let it cool.
Divide the dough into 10 equal parts and roll each one into a long rope.
Form the ropes into rings and dip them into the molasses mixture.
Coat the rings generously with sesame seeds and place them on a greased baking sheet.
Bake for 25-30 minutes, until they turn golden brown.
Let the simit cool for 10 minutes before serving.
Enjoy your homemade Turkish sesame bagel simit and impress your friends and family with your baking skills!
In Conclusion
Simit is more than just a bread. It is a symbol of Turkish culture and a beloved staple in Turkish cuisine. With this professional and well-organized recipe, you can now recreate this iconic bread at home and experience a taste of Turkey. So why not give it a try and indulge in the deliciousness of Turkish simit?
![[Homemade] Bagels : r/food](https://preview.redd.it/jqwzta3q32o21.jpg?auto=webp&s=27f45d06f7b092044a47e7f7db9cefe95f439c02)
