The Turkish sesame bagel, or simit, is a beloved staple in Turkish cuisine. Its crispy exterior and soft, chewy center make it the perfect accompaniment to a cup of tea or coffee. While many may think making simit at home is a daunting task, it's actually quite easy and incredibly rewarding. In this article, we'll share a step-by-step recipe for making your very own Turkish sesame bagels, so you can enjoy this delicious treat anytime you want.
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In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.
In a separate bowl, mix together the olive oil and water. Slowly pour the wet mixture into the dry ingredients, stirring until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Shape the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise for about an hour, until it has doubled in size.
Punch down the risen dough and divide it into 8 equal pieces.
Roll each piece into a long rope, about 14 inches in length.
Join the two ends of the rope together to form a circle, then twist the ends together twice.
Repeat with the rest of the dough.
In a small bowl, mix together the tahini and water until well combined.
Spread the sesame seeds on a plate.
Dip each simit into the tahini mixture, making sure to coat it evenly.
Next, roll the simit in the sesame seeds, pressing lightly so they stick to the dough.
Place the coated simit on a baking sheet lined with parchment paper.
Bake in a preheated oven at 450°F for 15-20 minutes, until golden brown.
Let the simit cool for a few minutes before serving. These bagels are best enjoyed warm, with a cup of tea or coffee.
With this simple recipe, you can recreate the delicious and authentic taste of Turkish simit in your own kitchen. Impress your family and friends with your baking skills and enjoy this tasty treat anytime you want. Give it a try and taste the difference homemade simit can make!
<h2>Ingredients:</h2>
<h3>For the dough:</h3>
<ul>
<li><b>All-purpose flour</b>: 4 cups</li>
<li><b>Active dry yeast</b>: 1 packet (about 2 1/4 teaspoons)</li>
<li><b>Sugar</b>: 1 tablespoon</li>
<li><b>Salt</b>: 1 teaspoon</li>
<li><b>Olive oil</b>: 2 tablespoons</li>
<li><b>Water</b>: 1 1/2 cups</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>Tahini</b>: 1/4 cup</li>
<li><b>Water</b>: 1/4 cup</li>
<li><b>Sesame seeds</b>: 1/2 cup</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the dough</h3>
<p>In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.</p>
<p>In a separate bowl, mix together the olive oil and water. Slowly pour the wet mixture into the dry ingredients, stirring until a dough forms.</p>
<p>Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.</p>
<p>Shape the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise for about an hour, until it has doubled in size.</p>
<h3>2. Shape the dough into simit</h3>
<p>Punch down the risen dough and divide it into 8 equal pieces.</p>
<p>Roll each piece into a long rope, about 14 inches in length.</p>
<p>Join the two ends of the rope together to form a circle, then twist the ends together twice.</p>
<p>Repeat with the rest of the dough.</p>
<h3>3. Prepare the topping</h3>
<p>In a small bowl, mix together the tahini and water until well combined.</p>
<p>Spread the sesame seeds on a plate.</p>
<h3>4. Coat the simit in topping</h3>
<p>Dip each simit into the tahini mixture, making sure to coat it evenly.</p>
<p>Next, roll the simit in the sesame seeds, pressing lightly so they stick to the dough.</p>
<h3>5. Bake the simit</h3>
<p>Place the coated simit on a baking sheet lined with parchment paper.</p>
<p>Bake in a preheated oven at 450°F for 15-20 minutes, until golden brown.</p>
<h3>6. Enjoy your homemade Turkish sesame bagels!</h3>
<p>Let the simit cool for a few minutes before serving. These bagels are best enjoyed warm, with a cup of tea or coffee.</p>
<p>With this simple recipe, you can recreate the delicious and authentic taste of Turkish simit in your own kitchen. Impress your family and friends with your baking skills and enjoy this tasty treat anytime you want. Give it a try and taste the difference homemade simit can make!</p>
Ingredients
Nutrition
