If you're searching for a delicious and easy-to-make dessert, look no further than this Turkish semolina cake recipe. This traditional dessert, also known as basbousa, is a popular treat in Turkey and the Middle East. It's made with simple ingredients that you probably already have in your pantry, making it the perfect last-minute dessert for any occasion. With its moist and tender texture and sweet, nutty flavor, this semolina cake is sure to become a favorite in your household.
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
If you're a fan of Middle Eastern desserts, you'll definitely want to try this Turkish Semolina Cake Revani recipe. Made with a combination of semolina flour and all-purpose flour, this cake has a unique texture and flavor that will leave your taste buds begging for more. Plus, it's soaked in a sweet syrup after baking, making it incredibly moist and flavorful.
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Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
For a simple yet delicious dessert, look no further than this Honey Drizzled Semolina Cake. The combination of honey, lemon, and semolina creates a perfectly sweet and tangy flavor that is sure to satisfy any sweet tooth. Plus, the honey drizzle on top adds an extra touch of sweetness and visual appeal.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
This Citrus Semolina Cake is a refreshing twist on a classic semolina cake. Made with a combination of orange and lemon juice, this cake has a bright and tangy flavor that is perfect for any citrus lover. Plus, the addition of fresh fruit on top adds a beautiful and delicious touch.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
Basbousa, also known as Basboosa or Semolina Cake, is a popular Middle Eastern dessert that is often served at celebrations and gatherings. Made with a combination of semolina flour, coconut, and rose water, this cake has a unique and delicious flavor that is sure to impress your guests.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
This Turkish-Style Revani Semolina Cake is a must-try for any fan of semolina desserts. The combination of semolina flour, yogurt, and orange blossom water creates a moist and flavorful cake that is then soaked in a sweet syrup for an extra burst of flavor. Serve it with a cup of Turkish tea for the ultimate experience.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
Another delicious variation of the Honey Drizzled Semolina Cake, this recipe uses a combination of semolina and almond flour for a unique and nutty flavor. Drizzled with honey and topped with toasted almonds, this cake is perfect for any special occasion or just as a sweet treat on a lazy afternoon.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
For a burst of tangy flavor, try this Semolina Cake with Lemon Syrup. Made with a combination of semolina flour, yogurt, and lemon juice, this cake is light, moist, and delicious. The lemon syrup adds an extra touch of sweetness and makes this cake perfect for any spring or summer gathering.
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Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
This Lemon Semolina Cake is a simple yet delicious dessert that is perfect for any occasion. Made with semolina flour and lemon zest, this cake has a bright and zesty flavor that is sure to please. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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Semolina Cake
Main Ingredients: Orange, Semolina, Breadcrumbs, Caster Sugar, Honey
If you're looking for a classic and no-fuss semolina cake recipe, this is the one for you. Made with a combination of semolina flour, all-purpose flour, and vanilla extract, this cake has a simple yet delicious flavor that will leave you wanting more. Serve it with a cup of coffee or tea for the perfect afternoon pick-me-up.
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Eggless Semolina Cake
Main Ingredients: Semolina, All Purpose Flour, Baking Powder, Baking
For those who prefer eggless desserts, this Eggless Semolina Cake is the perfect choice. Made with a combination of semolina flour, yogurt, and vegetable oil, this cake is moist and flavorful without the use of eggs. Top it with your favorite fruits or nuts for an extra burst of flavor.
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Mango Semolina Cake
Main Ingredients: Semolina, Mango, Sugar, Milk, Baking Soda, Baking
This Mango Semolina Cake is a delicious and tropical twist on a classic semolina cake. Made with fresh mango puree and coconut milk, this cake has a unique and refreshing flavor that is perfect for any summer gathering. Serve it with a scoop of mango sorbet or a sprinkle of shredded coconut for an extra touch of sweetness.
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Basbousa ( Semolina Cake )
Main Ingredients: Semolina, Ghee, Shredded Coconut, Milk, Syrup, Caster
Another variation of the popular Basbousa cake, this recipe uses a combination of semolina flour and coconut for a delicious and nutty flavor. Soaked in a sweet syrup and topped with pistachios, this cake is perfect for any celebration or just as a sweet treat for yourself.
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Chocolate Semolina Cake
Main Ingredients: Semolina, Wheat Flour, Almond Milk, Apple Cider
For all the chocolate lovers out there, this Chocolate Semolina Cake is a must-try. Made with a combination of semolina flour, cocoa powder, and chocolate chips, this cake is rich, moist, and decadent. Serve it with a scoop of vanilla ice cream for the ultimate chocolate experience.
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Semolina Cake (Nammoura)
Main Ingredients: Semolina, Baking Powder, Baking Soda, Yogurt, Melted
This Semolina Cake, also known as Nammoura, is a traditional Middle Eastern dessert that is often served during special occasions. Made with a combination of semolina flour, yogurt, and rose water, this cake has a unique and delicious flavor that is sure to impress your guests.
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Orange Semolina Cake
Main Ingredients: Lemon, Sugar, Vegetable Oil, Eggs, Milk, Semolina
This Orange Semolina Cake is a flourless and gluten-free dessert that is perfect for those with dietary restrictions. Made with almond flour and orange juice, this cake is light, moist, and bursting with citrus flavor. Serve it with a dusting of powdered sugar for a beautiful and delicious presentation.
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Rosewater Semolina Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Rosewater
This Rosewater Semolina Cake is a fragrant and delicious dessert that is perfect for any occasion. Made with a combination of semolina flour, yogurt, and almond extract, this cake has a subtle rosewater flavor that is both delicate and unique. Serve it with a cup of tea or coffee for a delightful treat.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
This Greek Semolina Cake, also known as Revani, is a classic dessert that is often served during holidays and celebrations. Made with a combination of semolina flour, yogurt, and orange zest, this cake has a light and delicate flavor that is perfect for any occasion. The sweet orange syrup adds an extra burst of flavor and makes this cake truly irresistible.
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Orange Semolina Cake (flourless)
Main Ingredients: Semolina, Caster Sugar, Ground Almonds, Baking Powder
This Orange Semolina Cake is another flourless and gluten-free option that is perfect for those with dietary restrictions. Made with almond flour and orange marmalade, this cake has a rich and tangy flavor that is sure to please. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Cranberry Swirl Semolina Cake
Main Ingredients: Sugar, Frozen Cranberries, Red Wine, Kosher Salt, All
This Cranberry Swirl Semolina Cake is a festive and delicious dessert that is perfect for the holiday season. Made with a combination of semolina flour, yogurt, and cranberry sauce, this cake has a beautiful swirl of tart and sweet flavors that will impress your guests. Serve it with a sprinkle of cinnamon for an extra touch of holiday cheer.
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German plum-semolina cake
Main Ingredients: Quark, Plum, Semolina, Ground Cinnamon, Sugar, Milk
This German Plum-Semolina Cake is a traditional dessert that is perfect for any fall gathering. Made with a combination of semolina flour, yogurt, and plums, this cake has a unique and delicious flavor that is sure to please. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
The Secret to a Perfect Semolina Cake
Using Fine Semolina Flour
The key ingredient in this Turkish semolina cake recipe is, of course, semolina flour. This coarsely ground wheat flour is what gives the cake its unique texture and flavor. When shopping for semolina flour, make sure to look for fine-grained variety, as this will result in a softer and more delicate cake. You can even make your own semolina flour by grinding regular wheat flour in a food processor until it reaches a fine consistency.
Adding a Touch of Rose Water
Another secret to achieving the authentic taste of this Turkish semolina cake is adding a splash of rose water to the batter. This fragrant and floral ingredient is commonly used in Middle Eastern desserts and adds a subtle yet distinctive flavor to the cake. You can easily find rose water at most grocery stores or online. Just a small amount will take your semolina cake to the next level.
How to Make Turkish Semolina Cake
Mixing the Batter
To make this delicious dessert, start by mixing together semolina flour, sugar, and coconut in a bowl. Then, add melted butter, milk, and a splash of rose water to the dry ingredients and mix until well combined. The batter should be thick and slightly sticky.
Baking and Soaking
Next, transfer the batter to a greased baking dish and bake for 30-35 minutes until the top turns golden brown. While the cake is still warm, poke holes all over it using a fork. Then, pour a simple syrup made of sugar, water, and lemon juice over the cake and let it soak for at least an hour. This will ensure that the cake stays moist and flavorful throughout.
The Perfect Dessert for Any Occasion
This Turkish semolina cake is perfect for any occasion, whether you're hosting a dinner party or just craving a sweet treat. It's simple to make and can be prepared ahead of time, making it a convenient and impressive dessert option. Serve it with a sprinkle of chopped pistachios or a dollop of whipped cream for a tasty and visually appealing dessert that will have everyone asking for the recipe.
In Conclusion
With its delicate texture, sweet flavor, and simple preparation, this Turkish semolina cake recipe is a must-try for any dessert lover. The combination of fine semolina flour, rose water, and a simple syrup soak results in a moist and flavorful cake that will transport your taste buds to the streets of Turkey. So why not give this delicious recipe a try and add a touch of Middle Eastern flair to your dessert menu?
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