Turkish seekh kabab, also known as "şiş kebabı" in Turkish, is a popular dish that is loved by many. This flavorful and succulent dish is made by grilling marinated meat on skewers, and it is a staple in Turkish cuisine. The combination of aromatic spices and tender meat makes this dish a must-try for any food lover. In this article, we will take a closer look at the traditional Turkish seekh kabab recipe and how you can recreate it in your own kitchen.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
For a delicious and easy dinner option, try making these flavorful chicken seekh kababs. Made with ground chicken and a blend of aromatic spices, these seekh kababs are sure to be a hit with your family and friends. Serve them with some naan bread and a side of raita for a complete meal.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Originating in the Middle East and South Asia, seekh kababs are a popular dish made with minced meat, spices, and herbs. These skewered meat kebabs are cooked over an open flame, giving them a smoky and charred flavor. They are perfect for a barbecue or a quick weeknight dinner.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Add a twist to your regular chicken kebabs by making them into seekh kababs. The combination of ground chicken and spices creates a juicy and flavorful kebab that is loved by all. You can serve these seekh kababs as an appetizer or as a main course with some pulao or biryani.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Get a taste of the Middle East with these delicious Arabic seekh kababs. Made with a blend of Arabic spices like sumac and za'atar, these kababs have a unique and tasty flavor. Serve them with some hummus and pita bread for a complete meal.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
For a vegetarian option, try making these dal seekh kababs. Made with a mix of lentils and spices, these kababs are full of protein and flavor. You can serve them as an appetizer or as a main course with some salad and tzatziki sauce.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Another vegetarian option for seekh kababs is using a mix of veggies and paneer. The combination of different vegetables and cheese gives these kababs a unique and delicious taste. Serve them with some mint chutney for a burst of flavor.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
A specialty of the city of Bhopal in India, these seekh kababs are made with minced mutton and a blend of spices. The addition of cashews and raisins gives these kababs a rich and luxurious taste. Serve them with some paratha or naan for a complete meal.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
If you are looking for a healthier option, try making these veg seekh kababs with a mix of vegetables and oats. These kababs are high in fiber and nutrients and are perfect for those following a vegetarian or vegan diet. Serve them with some mint chutney and roti for a nutritious meal.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
For a taste of Persia, try making these kabab koobeideh with saffron rice. The combination of minced beef and lamb with a blend of Persian spices creates a flavorful and tender kabab. Serve them with some basmati rice and salad Shirazi for an authentic experience.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Celebrate any festival or special occasion with these delicious chicken seekh kababs. Made with a blend of spices and herbs, these kababs are full of flavor and are sure to be a crowd-pleaser. Serve them with some naan and chutney for a festive meal.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
If you prefer a healthier option, try making these coriander chicken seekh kababs baked in the oven. The combination of coriander and chicken creates a flavorful and juicy kabab that is perfect for a quick weeknight meal. Serve them with some brown rice and raita for a nutritious meal.
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Seekh Kabab - Kebabs on Skewers
Main Ingredients: Minced Chicken, Finely Chopped Onion, Coriander Leaves
For a classic and authentic seekh kabab, try making them on skewers over a charcoal grill. The smoky and charred flavor adds an extra layer of deliciousness to these kababs. Serve them with some garlic naan and mint chutney for a mouthwatering meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Get a taste of Turkey with these flavorful and tender chicken kababs. Marinated in a blend of spices and yogurt, these kababs are packed with flavor and are perfect for a barbecue or a weeknight dinner. Serve them with some pilaf and salad for a complete meal.
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Air Fryer Mutton Seekh Kabab
Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
If you have an air fryer, try making these delicious mutton seekh kababs for a healthier version. The air fryer gives these kababs a crispy and golden exterior while keeping them juicy and tender on the inside. Serve them with some mint yogurt dip for a tasty snack.
Main Ingredients: Medium Potatoes, Soya Granules, Green Peas, Ginger
For a vegan and vegetarian option, try making these soya seekh veg kababs. Made with a mix of soya chunks and spices, these kababs are high in protein and full of flavor. Serve them with some tandoori roti or naan for a filling and tasty meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet ending to your meal, try making this cherry Turkish taffy. Made with cherry juice and corn syrup, this taffy is a popular treat in Turkey and is loved by all. You can customize the flavors by using different types of juices and extracts.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a delicious and easy side dish, try making this Greek yogurt Turkish flatbread. Made with a combination of yogurt and flour, this flatbread is soft and fluffy and pairs perfectly with any dish. You can also add herbs and spices to the dough for more flavor.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a quick and tasty breakfast option, try making this Turkish egg scramble called menemen. Made with eggs, tomatoes, peppers, and spices, this dish is full of flavor and can be ready in minutes. Serve it with some crusty bread for a filling and delicious meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt-based dip is a staple in Turkish cuisine and is perfect for dipping your kebabs or flatbreads. Made with yogurt, cucumber, and herbs, this dip is light and flavorful and is a great addition to any meal. You can also serve it as a side dish with grilled meats.
Gozleme is a popular street food in Turkey, made with thin dough filled with various ingredients. This version is filled with minced lamb and spices, giving it a delicious and hearty flavor. Serve it with some garlic sauce and salad for a satisfying meal.
The Key Ingredients
To make the perfect Turkish seekh kabab, you will need a few key ingredients that are essential to the dish. The first and most important ingredient is ground lamb meat, which gives the kabab its rich and juicy flavor. You can also use a combination of ground beef and lamb for a slightly different taste. Other important ingredients include chopped onions, garlic, fresh parsley, and spices such as cumin, paprika, and red pepper flakes. These spices add a depth of flavor to the kabab and give it a distinctive Turkish taste.
The Marination Process
One of the secrets to making the perfect Turkish seekh kabab is the marination process. This step is crucial as it allows the meat to absorb all the flavors and become tender. To marinate the meat, mix all the ingredients together in a bowl and let it sit for at least 2 hours or overnight in the fridge. This will ensure that the flavors are well-infused into the meat, giving you a mouthwatering kabab.
Grilling the Kababs
After marinating the meat, it's time to grill the kababs. Traditionally, Turkish seekh kabab is cooked over an open flame on a skewer, but you can also use a grill or oven to cook them. If using a grill, preheat it to medium-high heat and lightly oil the grates. Thread the marinated meat onto skewers and grill for 10-12 minutes, turning occasionally until all sides are evenly cooked. If using an oven, preheat it to 425°F and bake the kababs for 15-20 minutes, turning halfway through.
Serving Suggestions
Once your Turkish seekh kababs are cooked to perfection, it's time to serve them. Traditionally, they are served with pita bread, chopped tomatoes, onions, and sumac, a tangy spice that adds a burst of flavor to the dish. You can also serve them with a side of hummus or tahini sauce for dipping.
In conclusion, the Turkish seekh kabab is a delicious and easy-to-make dish that is perfect for any occasion. By following this recipe and using the right ingredients and techniques, you can recreate the authentic taste of Turkey in your own kitchen. So why not give it a try and impress your family and friends with this delectable Turkish dish?
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