18 Turkish Sarma Recipe With Meat Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
If you're looking to add some Turkish flavor to your meal repertoire, look no further than this delicious sarma recipe with meat. Sarma is a traditional dish in Turkish cuisine, made by stuffing grape leaves with a flavorful filling and rolling them into bite-sized rolls. While there are various versions of sarma, the one with meat is a crowd favorite. With this easy-to-follow recipe, you'll be able to recreate this authentic Turkish dish in the comfort of your own home.
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Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Beer can chicken isn't just for poultry! This recipe uses a whole chicken to create tender and juicy pulled pork that is perfect for sandwiches, tacos, or on its own. The beer adds a delicious depth of flavor to the meat, making it a crowd-pleasing favorite.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Take your brunch game to the next level with this delicious and easy beer can chicken quiche. The beer adds a unique twist to the classic quiche recipe and the chicken makes it a hearty and filling dish. Serve with a side salad for a complete and satisfying meal.
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Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
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Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
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This classic southern dish gets an upgrade with the addition of beer and chicken. The beer adds a rich and savory flavor to the black-eyed peas, while the chicken makes it a heartier and more filling dish. Serve with cornbread for the ultimate southern comfort meal.
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Stuffed Vine Leaves – Authentic Turkish Sarma
Main Ingredients: Vine Leaves, Olive Oil, Lemon Juice, Onions, Rice
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Main Ingredients: Hard Boiled Eggs, Grape Leaves, Green Peppers, Sliced
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Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
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This traditional Turkish dish is filled with minced lamb, spinach, and feta cheese, and is cooked in a beer and tomato sauce. The result is a delicious and savory meal that is perfect for any occasion.
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Vegetarian Kiymali yumurta (Turkish baked eggs)
Main Ingredients: Meat, Onion, Garlic, Ground Cumin, Ground Coriander
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Main Ingredients: Green Cabbage, Rice, Onion, Ground Meat, Egg, Salt
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Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Main Ingredients: Hamburger Patties, Ground Beef, Burgers, Meat
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This traditional southern dish gets a flavorful upgrade with the addition of beer and chicken. The chicken is cooked in a spicy and savory rice mixture for a hearty and delicious meal. Top with green onions for an extra kick of flavor.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
If you're a fan of venison, you have to try this beer can chicken venison stew. The beer adds a unique and delicious flavor to the venison, vegetables, and spices in this hearty and satisfying dish. Serve with crusty bread for a complete and filling meal.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
This classic dish gets a beer can chicken twist with this flavorful recipe. The beer adds a savory and delicious flavor to the chicken, vegetables, and mashed potato topping. This dish is perfect for a cozy and comforting family dinner.
The Meat Filling
Ingredients:
1 lb ground beef or lamb
1 onion, finely chopped
1/2 cup rice, washed and drained
1 tsp dried mint
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped parsley
To start, heat a pan over medium heat and add the ground meat and chopped onion. Cook until the meat is browned and the onions are softened. Drain any excess fat and add in the rice, dried mint, oregano, paprika, salt, and black pepper. Stir everything together and let it cook for a few minutes until the rice is slightly translucent. Turn off the heat and add in the chopped parsley, mixing it in well. Your filling is now ready to be used for the sarma rolls.
The Assembly
Ingredients:
1 jar grape leaves, drained and rinsed
1/4 cup olive oil
1/4 cup water
1 tbsp tomato paste
1 tsp dried mint
1/2 tsp salt
1/4 tsp black pepper
Take a grape leaf and place it on a flat surface. Cut off the stem and place a spoonful of the meat filling in the center of the leaf. Roll the leaf up, tucking in the sides as you go, until the filling is completely covered. Repeat with the remaining grape leaves and filling.
In a pot, mix together the olive oil, water, tomato paste, dried mint, salt, and black pepper. Place the rolled grape leaves in the pot, seam side down, in a single layer. Pour in enough water to just cover the grape leaves. Cover the pot and let it simmer on medium-low heat for about 30 minutes, or until the rice is fully cooked.
Serving Suggestions
Once the sarma is cooked, remove it from the heat and let it cool for a few minutes. You can serve it warm or at room temperature. Some common accompaniments for sarma include yogurt, lemon wedges, and a side of fresh salad or pickled vegetables. Enjoy this flavorful and hearty dish as a main course or as an appetizer at your next gathering.
Conclusion
This Turkish sarma recipe with meat is a must-try for anyone looking to expand their culinary horizons. With a few simple ingredients and some easy steps, you can create a traditional Turkish dish that is sure to impress. Whether you're a fan of Turkish cuisine or just looking to try something new, this sarma recipe is a delicious and satisfying choice.
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