20 Turkish Sandwich Recipe You Must Try Them!

Published on: Mar 14, 2024

The Turkish sandwich, also known as the "döner kebab," is a popular street food that has gained worldwide recognition for its delicious and savory flavors. This iconic sandwich is a perfect balance of meat, vegetables, and condiments, making it a fulfilling and satisfying meal. Originating from Turkey, the döner kebab has now spread to various parts of the world, each adding their unique twist to the classic recipe. In this article, we will share a traditional Turkish sandwich recipe that you can easily recreate at home. Get ready to tantalize your taste buds with this mouthwatering dish!

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1 of 20

Basic Sandwich Bread

Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
Basic Sandwich Bread Recipe - Using Morphy Richards Stand Mixer # ...
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Looking for a classic, versatile recipe to make your own sandwich bread at home? Look no further! This basic sandwich bread recipe is perfect for any type of sandwich, from peanut butter and jelly to turkey and cheese. The best part? It's easy to make and requires only a few ingredients. To start, mix together 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of salt, and 1 tablespoon of active dry yeast in a large bowl. In a separate bowl, heat 1 cup of milk and 1/4 cup of water until warm. Pour the warm liquid into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes, then place it in a greased bowl and cover with a towel. Let it rise for about an hour, then shape into a loaf and place in a greased loaf pan. Let it rise again for about 30 minutes, then bake at 375°F for 30-35 minutes. Let it cool before slicing and using for sandwiches.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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Add a touch of sweetness to your next sandwich with this delicious cherry Turkish taffy recipe. The combination of cherry and taffy adds a unique twist to any sandwich, and it's sure to be a hit with your taste buds. To make this taffy, mix together 1 cup of sugar, 1/2 cup of corn syrup, and 1/4 cup of water in a saucepan over medium heat. Stir until the sugar dissolves, then let it boil for 5 minutes. Remove from heat and stir in 1 tablespoon of butter and 1/2 teaspoon of cherry extract. Pour the mixture onto a greased baking sheet and let it cool for 5 minutes. Then, using a greased knife, cut the taffy into small squares and wrap in wax paper for later use. Add a square or two to your next sandwich for a burst of cherry flavor.
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DIY Popeyes Chicken Sandwich

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
DIY Popeyes Chicken Sandwich | Gimme Delicious
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Craving a Popeyes chicken sandwich but don't want to leave the house? Try making your own with this easy DIY recipe. The secret to this famous sandwich is the crispy, flavorful chicken and tangy mayo spread. To make the chicken, mix together 1 cup of buttermilk, 1 teaspoon of hot sauce, and 1/2 teaspoon of garlic powder in a shallow dish. In another dish, mix together 1 cup of flour, 1 tablespoon of paprika, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of salt. Dip the chicken breast in the buttermilk mixture, then coat in the flour mixture. Fry the chicken in hot oil until golden brown and crispy. For the mayo spread, mix together 1/4 cup of mayo, 1 tablespoon of hot sauce, and 1 teaspoon of pickle juice. Assemble your sandwich with the chicken, mayo spread, pickles, and a toasted bun. Enjoy your own homemade version of the famous Popeyes chicken sandwich.
4 of 20

Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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The Monte Cristo sandwich is a classic that you may have never tried before. This savory sandwich combines ham, turkey, and cheese, all battered and fried to perfection. It's the perfect brunch or lunch option for a special occasion. To make this sandwich, start by making an egg batter with 3 eggs, 1/4 cup of milk, and a pinch of salt. Dip 2 slices of bread in the batter, then layer with sliced ham, turkey, and cheese. Top with the remaining slice of bread and press together. In a skillet, melt 1 tablespoon of butter over medium-high heat. Place the sandwich in the skillet and cook until golden brown on both sides. Serve with a side of jam or maple syrup for dipping.
5 of 20

Egg Salad Sandwich

Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
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Egg salad sandwiches are a classic lunch option that never gets old. This simple recipe is easy to make and can be customized to your liking. Whether you prefer it with a little crunch from celery and onion or a kick of spice from mustard, this egg salad sandwich is sure to satisfy. To make the egg salad, mix together chopped hard-boiled eggs, mayo, mustard, celery, onion, salt, and pepper in a bowl. Spread the mixture on your choice of bread, and top with lettuce and tomato if desired. For an extra special touch, sprinkle some paprika or add a slice of avocado to your sandwich. This egg salad sandwich is perfect for a quick and delicious lunch option.
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Reuben Sandwich

Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
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The Reuben sandwich is a classic deli sandwich that is packed with flavor. This sandwich is made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection on rye bread. To make this sandwich, start by spreading Thousand Island dressing on two slices of rye bread. Layer corned beef, sauerkraut, and Swiss cheese on one slice, and top with the other slice of bread. In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and cook until both sides are golden brown and the cheese is melted. Serve with a side of pickles for the perfect deli-style Reuben sandwich.
7 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Looking to switch up your sandwich bread? Try making your own Greek yogurt Turkish flatbread, also known as bazlama. This bread is soft, fluffy, and perfect for filling with your favorite sandwich ingredients. To make this flatbread, mix together 1 cup of Greek yogurt, 1/4 cup of olive oil, 1 egg, and 1 teaspoon of salt in a bowl. Gradually add 2 cups of flour and mix until a dough forms. Knead the dough for a few minutes, then let it rest for 30 minutes. Divide the dough into balls and roll out into flat circles. Cook on a hot griddle or skillet until golden brown on both sides. Use these flatbreads to make delicious and unique sandwiches, like falafel or gyro wraps.
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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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Menemen is a traditional Turkish dish that is a popular breakfast option. This dish is essentially a Turkish-style egg scramble, filled with tomatoes, peppers, and spices. It's a hearty and flavorful addition to any sandwich. To make this dish, start by sautéing chopped tomatoes, peppers, and onions in olive oil until soft. Add in some spices, such as paprika and cumin, and crack a few eggs into the pan. Scramble the eggs with the vegetables until fully cooked. Use this menemen to fill your next breakfast sandwich. It's a flavorful and unique option that will definitely impress your taste buds.
9 of 20

Caprese Sandwich

Main Ingredients: Bread, Fresh Mozzarella, Roma Tomatoes, Balsamic
Classic Caprese Sandwich (Fresh Mozzarella) | Somewhat Simple
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The Caprese sandwich is a simple yet delicious option for a light lunch or dinner. This sandwich is made with fresh mozzarella cheese, tomatoes, and basil, drizzled with balsamic glaze and placed between two slices of bread. To make this sandwich, start by toasting two slices of bread. Layer sliced mozzarella cheese, tomato slices, and fresh basil leaves on one slice of bread. Drizzle with balsamic glaze and top with the other slice of bread. For an extra flavor boost, spread some pesto on the bread before assembling the sandwich. This Caprese sandwich is perfect for a quick and easy meal that still packs a punch of flavor.
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Club Sandwich

Main Ingredients: Lettuce, Sliced Tomato, Cooked Bacon, Wheat Bread
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The club sandwich is a classic that never goes out of style. This triple-decker sandwich is filled with layers of turkey, bacon, lettuce, tomato, and mayo. It's a filling and satisfying option for any meal. To make this sandwich, start by toasting three slices of bread. Layer turkey, bacon, lettuce, and tomato on the bottom slice of bread, then top with another slice of bread. Repeat the layers, and top with the remaining slice of bread. Secure the sandwich with toothpicks, and cut into quarters for a traditional club sandwich presentation. Serve with some chips or fries for the ultimate sandwich meal.
11 of 20

French Dip Sandwich

Main Ingredients: Condensed French Onion Soup, Beef Consomme, Beef Chuck
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The French dip sandwich is a delicious option for any meat lover. This sandwich is made with thinly sliced roast beef, topped with melted Swiss cheese and served with a side of au jus for dipping. To make this sandwich, start by heating up thinly sliced roast beef in a skillet with some beef broth. Place the beef on a toasted roll, top with Swiss cheese, and broil until melted. Serve with a side of the beef broth for dipping. You can also add some sautéed onions and peppers to the sandwich for an extra burst of flavor. This French dip sandwich is perfect for a hearty and satisfying meal.
12 of 20

Cuban Sandwich

Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
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The Cuban sandwich is a delicious and unique option that combines ham, roasted pork, Swiss cheese, pickles, and mustard on a pressed roll. This sandwich originated in Cuba and has become a popular option in the United States. To make this sandwich, start by spreading mustard on a pressed roll. Layer sliced ham, roasted pork, Swiss cheese, and pickles on one side of the roll. Top with the other half of the roll and press in a panini press or skillet until the cheese is melted and the bread is crispy. This sandwich is perfect for a flavorful and filling lunch or dinner option.
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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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Cacik is a refreshing Turkish dip or sauce that is perfect for adding to sandwiches. This sauce is made with yogurt, cucumber, garlic, and herbs, giving it a tangy and herbaceous flavor. It's great for adding to gyro or falafel sandwiches. To make this sauce, mix together Greek yogurt, grated cucumber, minced garlic, chopped dill, and mint leaves in a bowl. Add a touch of lemon juice and salt to taste. Use this sauce as a spread or dip for your next sandwich.
14 of 20

The Perfect Reuben Sandwich

Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
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The Reuben sandwich is a classic deli sandwich that is a must-try for any sandwich lover. This recipe, however, takes the classic Reuben to the next level with a homemade Thousand Island dressing and a unique twist on the bread. To make this sandwich, start by making a homemade Thousand Island dressing with mayo, ketchup, relish, and Worcestershire sauce. Spread the dressing on rye bread, then layer with corned beef, sauerkraut, and Swiss cheese. Top with another slice of rye bread. Instead of grilling the sandwich, this recipe calls for baking it in the oven to create a crispy crust on the bread. The result? The perfect Reuben sandwich that is sure to impress.
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Gozleme is a traditional Turkish dish that is essentially a stuffed flatbread. This recipe uses minced lamb, but you can also use beef or chicken if desired. The flatbread is filled with a flavorful mixture of meat, vegetables, and spices, creating a hearty and delicious sandwich option. To make this dish, start by making the flatbread dough with flour, water, and salt. Roll out the dough into thin circles and fill with a mixture of minced lamb, onion, tomato, and spices. Cook the gozleme on a hot skillet until golden brown and crispy. Slice into wedges and serve as a sandwich or wrap with your choice of filling.
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The Chicago Italian beef sandwich is a must-try for any sandwich lover. This sandwich is made with thinly sliced roast beef, topped with giardiniera (a pickled vegetable mix), and served on a crusty Italian roll. To make this sandwich, start by cooking thinly sliced roast beef in beef broth until heated through. Place the beef on a crusty roll and top with giardiniera and a sprinkle of oregano. You can also add some melted provolone cheese if desired. This sandwich is bursting with flavor and is the perfect option for a hearty and satisfying meal.
17 of 20

Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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Turkish bread, also known as pide, is a delicious and versatile option for any sandwich. This bread is soft and fluffy, with a crispy crust, making it perfect for filling with your favorite sandwich ingredients. To make this bread, mix together flour, yeast, salt, and water until a dough forms. Knead the dough and let it rise before shaping into a long oval shape. Bake until golden brown and crispy. Use this bread to make traditional Turkish sandwiches, such as doner kebab or lahmacun. Or, use it as a base for any of your favorite sandwich fillings.
18 of 20

Meatball Sub Sandwich

Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
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Meatball subs are a classic sandwich option that never gets old. This recipe uses homemade meatballs, but you can also use frozen if you're short on time. The key to a delicious meatball sub is a flavorful sauce and plenty of melted cheese. To make this sandwich, start by making the meatballs with a mixture of ground beef, breadcrumbs, egg, and spices. Bake until cooked through, then simmer in a marinara sauce until heated through. Place the meatballs on a sub roll and top with more sauce and shredded mozzarella cheese. Broil until the cheese is melted and bubbly, then enjoy a hot and hearty meatball sub.
19 of 20

Simple Egg Salad Sandwich

Main Ingredients: Hard Boiled Eggs, Lemon Juice, Mayonnaise, Yellow
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If you're looking for a quick and easy sandwich option, give this simple egg salad sandwich a try. This recipe uses minimal ingredients, but still packs a ton of flavor. To make the egg salad, mix together chopped hard-boiled eggs, mayo, mustard, salt, and pepper. Spread the mixture on your choice of bread, and top with lettuce and tomato if desired. You can also add some chopped celery or onion for a little crunch. This simple egg salad sandwich is perfect for a quick and delicious lunch option.
20 of 20

Chocolate Peppermint Patty Sandwich Cookies

Main Ingredients: Whipping Cream, Peppermint Extract, White Chocolate
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End your sandwich-making journey with a sweet treat! These chocolate peppermint patty sandwich cookies are the perfect way to end any meal. They're easy to make and combine the delicious flavors of chocolate and peppermint. To make these cookies, mix together flour, cocoa powder, sugar, and butter until a dough forms. Roll out the dough and cut into circles. Bake until set, then let cool. In a separate bowl, mix together powdered sugar, peppermint extract, and a touch of milk. Spread the mixture on half of the cookies, then top with the remaining cookies to create a sandwich. These cookies are perfect for satisfying your sweet tooth and adding a festive touch to your sandwich-making experience.

How to Make the Perfect Turkish Sandwich

Gather Your Ingredients

The key to any great dish is using fresh and high-quality ingredients. For the perfect Turkish sandwich, you will need thinly sliced lamb or chicken meat, pita bread, fresh vegetables such as lettuce, tomatoes, and onions, as well as tangy yogurt sauce and spicy chili sauce.

Prepare the Meat

The secret to the deliciousness of the Turkish sandwich lies in the way the meat is cooked. To achieve the perfect texture and flavor, the meat is marinated in a blend of spices, including cumin, paprika, and garlic, for at least 12 hours before cooking. Once marinated, the meat is slowly roasted on a rotating spit until it is tender and juicy .

Assemble the Sandwich

To build the perfect Turkish sandwich, start by lightly toasting the pita bread and spreading a layer of yogurt sauce on one side. Then, add the thinly sliced meat, followed by the fresh vegetables and chili sauce. Roll up the pita bread and wrap it in foil to keep it warm.

Enjoy Your Creation

Once the sandwich is assembled, take a bite and let the flavors explode in your mouth. The tender and juicy meat, combined with the crispy pita bread and fresh vegetables, create a symphony of flavors that will leave you wanting more. The tangy yogurt sauce and spicy chili sauce add the perfect balance of sourness and heat to the dish. In conclusion, the Turkish sandwich is a delicious and satisfying meal that is easy to make at home. With its unique blend of spices, fresh ingredients, and bold flavors, it is no wonder why this dish has gained worldwide popularity. So, next time you are craving a tasty and authentic dish, try making the traditional Turkish sandwich and impress your friends and family with your culinary skills. Convert the content to HTML code:

The Turkish sandwich, also known as the "döner kebab," is a popular street food that has gained worldwide recognition for its delicious and savory flavors. This iconic sandwich is a perfect balance of meat, vegetables, and condiments, making it a fulfilling and satisfying meal. Originating from Turkey, the döner kebab has now spread to various parts of the world, each adding their unique twist to the classic recipe. In this article, we will share a traditional Turkish sandwich recipe that you can easily recreate at home. Get ready to tantalize your taste buds with this mouthwatering dish!

How to Make the Perfect Turkish Sandwich

Gather Your Ingredients

The key to any great dish is using fresh and high-quality ingredients. For the perfect Turkish sandwich, you will need thinly sliced lamb or chicken meat, pita bread, fresh vegetables such as lettuce, tomatoes, and onions, as well as tangy yogurt sauce and spicy chili sauce.

Prepare the Meat

The secret to the deliciousness of the Turkish sandwich lies in the way the meat is cooked. To achieve the perfect texture and flavor, the meat is marinated in a blend of spices, including cumin, paprika, and garlic, for at least 12 hours before cooking. Once marinated, the meat is slowly roasted on a rotating spit until it is tender and juicy .

Assemble the Sandwich

To build the perfect Turkish sandwich, start by lightly toasting the pita bread and spreading a layer of yogurt sauce on one side. Then, add the thinly sliced meat, followed by the fresh vegetables and chili sauce. Roll up the pita bread and wrap it in foil to keep it warm.

Enjoy Your Creation

Once the sandwich is assembled, take a bite and let the flavors explode in your mouth. The tender and juicy meat, combined with the crispy pita bread and fresh vegetables, create a symphony of flavors that will leave you wanting more. The tangy yogurt sauce and spicy chili sauce add the perfect balance of sourness and heat to the dish.

In conclusion, the Turkish sandwich is a delicious and satisfying meal that is easy to make at home. With its unique blend of spices, fresh ingredients, and bold flavors, it is no wonder why this dish has gained worldwide popularity. So, next time you are craving a tasty and authentic dish, try making the traditional Turkish sandwich and impress your friends and family with your culinary skills.

20 turkish sandwich recipe You must try them!

Cherry Turkish Taffy

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 egg white
  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/4 teaspoon cornstarch
  • 1 cup cherry jam
  • butter

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 180 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 85 milligrams
  • Sugar : 164 grams
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