15 Turkish Safron Yogurt Kebabs Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is saffron yogurt kebabs. This delectable dish combines tender pieces of marinated meat with the creamy tanginess of yogurt, all infused with the unique and luxurious flavor of saffron. Perfect for any special occasion or weeknight dinner, this Turkish saffron yogurt kebabs recipe is sure to become a staple in your kitchen.

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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Celebrate Diwali with this delicious and colorful Vegetable Biryani! Made with fragrant basmati rice, mixed vegetables, and a blend of aromatic spices, this biryani is a true crowd-pleaser. It's a perfect dish to serve at your Diwali party or any special occasion. The best part? It's vegetarian-friendly and packed with nutrients from the vegetables.
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Baked Salmon Kebabs

Main Ingredients: Fillet, Onions, Bell Peppers, Ginger Paste, Garlic
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Elevate your grilling game with these mouthwatering Baked Salmon Kebabs. Tender chunks of salmon are marinated in a flavorful blend of herbs and spices, then skewered and baked to perfection. The result is a juicy and flavorful kebab that will impress your family and friends. Serve with a side of lemon rice for a complete meal.
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Keto Persian Chicken Kebabs

Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Saffron, Hot
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For those following a keto diet, these Keto Persian Chicken Kebabs are a must-try! The marinade is made with yogurt, lemon juice, and a blend of spices, giving the chicken a tangy and savory flavor. These kebabs are perfect for a quick and easy weeknight meal, or for meal prep to enjoy throughout the week.
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Persian Pan Kebabs With Saffron Rice

Main Ingredients: Basmati Rice, Beef Mince, Onion, Turmeric Powder
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Transport your taste buds to Persia with these flavorful Persian Pan Kebabs. Made with a combination of ground beef and lamb, these kebabs are seasoned with a blend of spices and grilled to perfection. Serve with fragrant saffron rice for a complete and satisfying meal.
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Paneer Korma

Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
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If you're a fan of Indian cuisine, you have to try this Paneer Korma. Soft cubes of paneer are simmered in a creamy and rich onion-cashew sauce, flavored with a blend of aromatic spices. This dish is perfect for vegetarians and will leave you wanting more, especially when served with warm naan bread.
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Chicken Biryani

Main Ingredients: Fresh Ginger, Salt, Turmeric, Chilli Powder, Cinnamon
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A classic and beloved dish, Chicken Biryani is a must-have in any top 20 list of Indian recipes. This one-pot wonder is made with tender chicken, fragrant basmati rice, and a blend of spices that will tantalize your taste buds. It's perfect for a family dinner or a special occasion.
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Chicken Briyani

Main Ingredients: Chicken, Basmati Rice, Garlic Ginger Paste, Chopped
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Yes, you read that right, it's "Briyani" not "Biryani." This unique and flavorful variation of the classic dish is a must-try. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and spicy flavor. It's then layered with fragrant basmati rice and slow-cooked to perfection, making it a melt-in-your-mouth experience.
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Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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This recipe for Hyderabadi Chicken Biryani is a true representation of the rich and flavorful cuisine of Hyderabad. The chicken is marinated in a blend of spices and cooked with fragrant basmati rice, resulting in a dish that is bursting with flavors. Serve with a side of raita for a cooling and refreshing element.
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Slow Cooker Chicken Biryani

Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
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For those busy days when you don't have time to cook, this Slow Cooker Chicken Biryani is a lifesaver. Simply marinate the chicken and mix it with fragrant basmati rice, then let the slow cooker do the rest of the work. The result is a delicious and comforting meal that requires minimal effort.
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Easy Lemon Saffron Paneer Kebabs

Main Ingredients: Cumin Seeds, Coriander Seeds, Plain Yogurt, Garlic
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If you're looking for a quick and easy appetizer or snack, these Easy Lemon Saffron Paneer Kebabs are the perfect choice. The paneer is marinated in a blend of lemon and saffron, giving it a tangy and slightly sweet flavor. Skewer and grill for a flavorful and protein-packed snack.
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Sikarni - Nepali Style Whipped Yogurt with Cardamom

Main Ingredients: Yogurt, Sugar, Milk, Cashews, Cardamom Powder, Saffron
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Sikarni is a popular dessert in Nepal, and for good reason. It's a creamy and indulgent dessert made with whipped yogurt, sugar, and cardamom. It's the perfect way to end a meal and is sure to satisfy your sweet tooth.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're a fan of using the Instant Pot, this recipe for Chicken Biryani is a must-try. The chicken and rice are cooked together in the Instant Pot, resulting in a flavorful and tender dish in a fraction of the time. Perfect for busy weeknights or when you're craving a delicious Indian meal.
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Paneer Biryani

Main Ingredients: Onions, Oil, Basmati Rice, Water, Salt, Canela, Bay
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This vegetarian version of Biryani is a must-try for all paneer lovers out there. The paneer is marinated in a blend of spices and cooked with fragrant basmati rice, resulting in a creamy and flavorful dish. Serve with a side of raita for a cooling and refreshing element.
14 of 20

Mango Lassi

Main Ingredients: Mangoes, Yogurt, Milk, Sugar, Pistachios, Saffron
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No Indian meal is complete without a refreshing glass of Mango Lassi. Made with mango pulp, yogurt, and a touch of cardamom, this drink is creamy, sweet, and refreshing. It's the perfect accompaniment to any spicy dish, as it helps cool down your taste buds.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)

Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
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Spice up your dinner routine with these flavorful and tender Kashmiri Lamb Chops. The lamb chops are marinated in a blend of spices and then cooked in a rich and creamy tomato-based curry. Serve with rice or naan bread for a complete and satisfying meal.
16 of 20

Custard Apple Cream

Main Ingredients: Cream, Yoghurt, Saffron
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This creamy and indulgent dessert is a must-try for all custard apple lovers. The custard apple pulp is mixed with cream and a touch of sugar, resulting in a rich and velvety dessert. Serve chilled for a delicious and refreshing treat.
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Biryani

Main Ingredients: Biryani Masala, Bone In Chicken, Basmati Rice, Onions
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It wouldn't be a top 20 list of Indian recipes without including the classic Biryani. This dish is made with fragrant basmati rice, tender chicken, and a blend of spices that will transport your taste buds to India. Perfect for any special occasion or just a comforting family dinner.
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Chicken Rezala

Main Ingredients: Cashew Nuts, Poppy Seeds, Curry Paste, Ginger Paste
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If you're looking for a unique and flavorful chicken dish, you have to try Chicken Rezala. This Bengali dish is made with yogurt, cashews, and a blend of aromatic spices, resulting in a creamy and flavorful curry. Serve with rice or naan bread for a complete meal.
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Easy Chicken Dum Biryani

Main Ingredients: Basmati Rice, Bay Leaf, Black Peppercorn, Ghee
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This recipe for Easy Chicken Dum Biryani is perfect for those who are new to cooking Indian food. It's a simple and foolproof method for making this delicious and flavorful dish. The chicken is marinated and cooked with fragrant basmati rice, resulting in a dish that is sure to impress.
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Hyderabadi Dum Biryani

Main Ingredients: Rice, Chicken, Oil, Onions, Yogurt, Ginger Garlic
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Last but certainly not least, we have Hyderabadi Dum Biryani. This variation of the classic dish is made with fragrant basmati rice, tender chicken, and a blend of aromatic spices. The layers of rice and chicken are cooked together in a sealed pot, resulting in a dish that is bursting with flavors. Serve with a side of raita for a refreshing element.

The Magic of Saffron

Saffron is a spice that has been used in cooking for centuries, and it is highly prized for its distinct flavor, aroma, and vibrant color. This spice is derived from the saffron crocus flower, and it takes thousands of delicate threads to make just one ounce of saffron. Its rarity and labor-intensive harvesting process make it one of the most expensive spices in the world. However, its unique and exquisite taste make it worth the cost. In Turkish cuisine, saffron is often used in rice dishes, stews, and of course, yogurt kebabs.

The Health Benefits of Saffron

Aside from its delicious flavor, saffron also offers numerous health benefits. It is packed with antioxidants, which help protect the body against cell damage and boost the immune system. Saffron also has anti-inflammatory properties and is known to aid in digestion and improve mood. In traditional medicine, saffron has been used to treat a variety of ailments, including asthma, depression, and even cancer.

The Perfect Marriage: Saffron and Yogurt

In Turkish cuisine, yogurt is a staple ingredient, and it is often paired with saffron for a truly delightful and unique flavor. Yogurt is rich in probiotics, which are beneficial bacteria that support gut health and aid in digestion. It is also a good source of calcium, potassium, and protein. When combined with saffron, yogurt takes on a whole new level of flavor and adds a creamy texture to the dish.

The Recipe

Now that you know the benefits of saffron and yogurt, it's time to try this mouth-watering Turkish saffron yogurt kebabs recipe. The first step is to marinate your choice of meat (chicken, beef, or lamb) in a mixture of yogurt, saffron, garlic, and spices. The yogurt helps tenderize the meat and infuse it with flavor. After marinating for at least 3 hours, the meat is skewered and grilled to perfection. The result is tender, juicy, and incredibly flavorful kebabs that are sure to impress your taste buds. In conclusion, Turkish saffron yogurt kebabs are a must-try dish for anyone looking to expand their culinary horizons. The combination of saffron and yogurt creates a unique and delicious flavor that will have you coming back for more. So, next time you're in the mood for a flavorful and healthy meal, give this recipe a try and experience the magic of saffron for yourself.
15 turkish safron yogurt kebabs recipe Experience culinary bliss now!

Best Ever Vegetable Biryani | Diwali Special Biryani

yield: 6 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups basmati rice
  • 6 onion large
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 green chilli chopped
  • 1/4 cup ghee clarified butter + 2 tbsp
  • 8 green cardamom
  • 8 cloves
  • 2 inches cinnamon
  • 2 tomato large, (de-seeded and pureed)
  • 1 1/2 teaspoons fennel seed powder
  • 1 tablespoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 cup yogurt beaten
  • 2 teaspoons sugar
  • 1/4 teaspoon black pepper
  • 1 cup cauliflower florets
  • 2 large carrots cut into ½ inch cubes
  • 2 large potatoes cut into ½ inch cubes
  • 1/2 cup green peas
  • 10 green beans cut into 1 cm long strips
  • 1/4 cup mint leaves freshly chooped, loosely packed
  • 1/2 cup coriander leaves freshly chooped, loosely packed
  • 1 pinch saffron
  • 1/4 cup milk
  • 1 teaspoon cardamom powder
  • 4 tablespoons vegetable oil
  • 2 cups light coconut milk (or 1 cup of thick coconut milk mixed with water to make 2 cups)
  • salt to taste
  • 1 cup grated coconut
  • 2 cups boiling water

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 26 grams
  • Sodium : 240 milligrams
  • Sugar : 16 grams
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