There's nothing quite like the smell of freshly-baked bread, and with this Turkish rolls recipe, you can easily bring that wonderful aroma into your own kitchen. These soft and fluffy rolls, also known as "simit", are a staple in Turkish cuisine and are perfect for any meal or occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to become a family favorite.
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Cinnamon rolls are a classic treat that everyone loves. But have you ever tried making them with beer can chicken? The combination of sweet and savory flavors is irresistible. To make these delicious rolls, simply replace the traditional filling with shredded beer can chicken and drizzle with a honey glaze. The result is a mouth-watering treat that will have your taste buds dancing.
2of 20
Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still want to enjoy the flavors of beer can chicken and cinnamon rolls, this recipe is for you. Using refrigerated crescent roll dough, these rolls come together in minutes. Simply add shredded beer can chicken to the filling mixture and bake until golden brown. Serve them warm with a creamy ranch dipping sauce for a delicious twist on a classic dish.
3of 20
Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
Cinnabons are known for their soft, fluffy texture and gooey cinnamon filling. But have you ever thought about adding beer can chicken to the mix? These Cinnabon-inspired cinnamon rolls are filled with shredded beer can chicken and topped with a spicy honey glaze. The result is a perfect balance of sweet and savory flavors that will have you coming back for more.
4of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique recipe combines the flavors of beer can chicken and cherry taffy. The shredded chicken is mixed with tart cherry preserves and stuffed inside flaky puff pastry. The finished product is a deliciously sweet and savory treat that is perfect for a party or potluck.
5of 20
Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These cinnamon rolls are perfect for the fall season. The dough is flavored with pumpkin puree and pumpkin pie spice, while the filling is a combination of shredded beer can chicken and savory herbs. Top them off with a creamy cream cheese frosting for a decadent and delicious treat.
6of 20
Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
For those who love the classic Cinnabon flavor, this recipe is for you. The dough is infused with beer can chicken stock for added flavor, and the filling is a combination of shredded chicken and sweet honey. Top them off with a rich cream cheese frosting for a delicious and indulgent treat.
7of 20
Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
There's nothing quite like the taste of homemade cinnamon rolls. This recipe takes it to the next level by adding beer can chicken to the filling. The result is a unique and flavorful twist on a classic dish. Serve them warm with a zesty lemon glaze for the perfect balance of sweet and savory flavors.
8of 20
Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, you'll love these beer can chicken egg rolls. The filling is a combination of shredded chicken, crunchy vegetables, and spicy seasonings. Serve them with a creamy peanut sauce for a delicious and satisfying meal. These egg rolls are perfect for a game day snack or a weeknight dinner.
9of 20
Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
These rolls are a copycat of the famous rolls from Texas Roadhouse. The dough is flavored with beer can chicken stock and the filling is a combination of shredded chicken and savory herbs. Top them off with a rich honey butter for a delicious and comforting treat. These rolls are perfect for any occasion.
10of 20
Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
If you're looking for a bread roll that is soft and fluffy, look no further. These rolls are similar to the ones served at Golden Corral, but with a twist. The dough is flavored with beer can chicken stock and the filling is a combination of shredded chicken and zesty ranch seasoning. Serve them warm with a creamy ranch dipping sauce for a delicious and addictive treat.
11of 20
Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic dish that is often filled with ground beef or pork. But have you ever tried making them with beer can chicken? The shredded chicken adds a unique and delicious flavor to these rolls. Serve them with a spicy tomato sauce for a satisfying and flavorful meal.
12of 20
Better Oopsie Rolls (Cloud Bread)
Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
If you're on a low-carb or gluten-free diet, these beer can chicken oopsie rolls are a must-try. Made with a combination of eggs and cream cheese, these rolls are light and fluffy. Add shredded chicken to the mixture for added flavor and top them off with a creamy ranch dressing for a delicious and satisfying treat.
13of 20
World's Best Dinner Rolls
Main Ingredients: Whole Milk, Sugar, Butter, Kosher Salt, Active Dry
These dinner rolls live up to their name. The dough is flavored with beer can chicken stock and the filling is a combination of shredded chicken and savory herbs. Top them off with a rich honey butter for a delicious and comforting treat. These rolls are perfect for any occasion.
14of 20
Easy Homemade Egg Rolls
Main Ingredients: Ground Turkey, Ground Ginger, Garlic Salt, Onion
If you're a fan of Chinese takeout, you'll love these beer can chicken egg rolls. The filling is a combination of shredded chicken, crunchy vegetables, and spicy seasonings. Serve them with a creamy sweet and sour dipping sauce for a delicious and satisfying meal. These egg rolls are perfect for a game day snack or a weeknight dinner.
15of 20
Keto Bread Rolls
Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
These keto-friendly bread rolls are perfect for those following a low-carb or gluten-free diet. Made with a combination of almond flour and beer can chicken stock, these rolls are soft and flavorful. Top them off with a zesty lemon-garlic butter for added flavor. These rolls are perfect for any meal.
16of 20
French Bread Rolls
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
These French bread rolls are a delicious and rustic addition to any meal. The dough is flavored with beer can chicken stock and the filling is a combination of shredded chicken and savory herbs. Serve them warm with a creamy garlic-herb butter for a satisfying and flavorful treat.
17of 20
Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
If you're a fan of homemade cinnamon rolls, you'll love this recipe. The dough is flavored with beer can chicken stock and the filling is a combination of shredded chicken and spicy seasonings. Top them off with a rich cream cheese frosting for a delicious and indulgent treat.
18of 20
Overnight Cinnamon Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
These overnight cinnamon rolls are perfect for a lazy weekend morning or a special occasion. The dough is flavored with beer can chicken stock and the filling is a combination of shredded chicken and sweet honey. Let them rise overnight and bake them in the morning for a delicious and easy breakfast treat.
19of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This unique recipe combines the flavors of beer can chicken and Greek yogurt flatbread. The shredded chicken is mixed with zesty herbs and stuffed inside the flatbread. Serve it with a creamy tzatziki sauce for a delicious and satisfying meal. This flatbread is perfect for a quick and easy lunch or dinner.
20of 20
Parker House Rolls
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast
Parker House rolls are a classic dinner roll that is soft and buttery. This recipe takes it to the next level by adding beer can chicken to the filling. The result is a unique and flavorful twist on a classic dish. Serve them warm with a spicy honey butter for the perfect balance of sweet and savory flavors.
There's nothing quite like the smell of freshly-baked bread, and with this Turkish rolls recipe, you can easily bring that wonderful aroma into your own kitchen. These soft and fluffy rolls, also known as "simit", are a staple in Turkish cuisine and are perfect for any meal or occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to become a family favorite.
Ingredients
Dough:
4 cups all-purpose flour
1 tbsp active dry yeast
1 tsp salt
1 tbsp sugar
1/4 cup olive oil
1 1/2 cups warm water
Topping:
1/2 cup sesame seeds
1 tbsp molasses
1/4 cup warm water
Instructions
Step 1: Prepare the dough
To start, mix the flour, yeast, salt, and sugar in a large bowl. Make a well in the center and add in the olive oil and warm water. Mix until a soft dough forms.
Step 2: Knead the dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough back into the bowl and cover with a clean towel. Let it rise in a warm place for about 1 hour.
Step 3: Shape the rolls
Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope and form it into a circle, pinching the ends together to create a ring shape.
Step 4: Prepare the topping
In a small bowl, mix together the sesame seeds, molasses, and warm water until well combined.
Step 5: Dip and coat the rolls
Dip each ring of dough into the topping mixture, making sure to evenly coat both sides.
Step 6: Bake and enjoy
Place the coated rolls onto a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until golden brown. Let them cool before serving and enjoy these delicious Turkish rolls with your favorite spreads or dips.
In just a few simple steps, you can create these simit rolls that are bursting with flavor and a perfect addition to any meal. They also make a great snack on their own, and can be enjoyed warm or at room temperature. Give this Turkish rolls recipe a try and impress your family and friends with your baking skills.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
