18 Turkish Roll Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
Turkish rolls, also known as "simit," are a popular street food in Turkey that have gained worldwide recognition for their crispy exterior and soft, chewy interior. These delicious bread rings are often topped with sesame seeds and can be enjoyed as a snack or as part of a meal. In this article, we will take a closer look at the traditional Turkish roll recipe and learn how to make this delectable treat in the comfort of your own home. Get ready to impress your friends and family with your homemade simit!
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
When it comes to comfort food, nothing beats a warm and gooey cinnamon roll fresh out of the oven. And while the classic version is always a crowd-pleaser, there are plenty of creative and delicious ways to enjoy this beloved treat. From cakes to pancakes to even a mug cake, these top 20 cinnamon roll recipes will have you drooling for more.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you love cinnamon rolls but don't have the time or patience to make them from scratch, this easy cinnamon roll cake is the perfect solution. With a delicious crumbly streusel topping and a moist and fluffy cake base, this recipe will satisfy all your cinnamon roll cravings in a fraction of the time.
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Cinnamon Roll Bites
Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
For a bite-sized version of the classic cinnamon roll, try these cinnamon roll bites. Made with refrigerated crescent roll dough and smothered in a buttery cinnamon glaze, these little treats are perfect for snacking or serving as a dessert at your next party.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a unique twist on the traditional cinnamon roll? Look no further than this cherry Turkish taffy recipe. Combining the rich flavors of cinnamon and cherry, this taffy is the perfect balance of sweet and spicy.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
For a savory take on the cinnamon roll, try this egg roll in a bowl recipe. Filled with all the delicious flavors of a classic egg roll, this dish is packed with protein and vegetables and is perfect for a quick and easy dinner.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin roll recipe is the perfect fall-inspired twist on the classic cinnamon roll. Filled with a creamy pumpkin spice filling and topped with a delicious cream cheese frosting, this roll is sure to be a hit at any holiday gathering.
Another savory option, this egg roll bowl is a deconstructed version of the classic egg roll. Packed with protein and veggies, this dish is perfect for a low-carb or gluten-free diet.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
For a decadent and indulgent dessert, try this cinnamon roll cake recipe. With layers of cinnamon roll dough, cream cheese filling, and a cinnamon glaze, this cake is a true showstopper.
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Cinnamon Roll Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Canola
Why choose between pancakes and cinnamon rolls when you can have both? These cinnamon roll pancakes are the perfect combination of fluffy pancakes and gooey cinnamon rolls, making them the ultimate breakfast treat.
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Cinnamon Roll Waffles
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
If you have a waffle maker, you have to try these cinnamon roll waffles. With a crispy waffle exterior and a gooey cinnamon roll center, these waffles are a delicious and unexpected twist on a classic favorite.
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Amazing Lobster Roll
Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
For a savory and luxurious take on the cinnamon roll, try this amazing lobster roll recipe. Filled with succulent chunks of lobster and a creamy garlic butter sauce, this roll is sure to impress even the most discerning palates.
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Million Dollar Tortilla Roll Ups
Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
These million dollar tortilla roll ups are the perfect appetizer for any party. Made with cream cheese, ranch dressing mix, and other flavorful ingredients, these roll ups are guaranteed to be a hit with your guests.
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Cinnamon Roll Icing
Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk
No cinnamon roll is complete without a delicious icing, and this recipe for cinnamon roll icing is the best you'll ever try. Made with cream cheese and powdered sugar, this icing is so good you'll want to eat it by the spoonful.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
If you're looking for a healthier version of the classic egg roll, this recipe for egg roll wraps is a must-try. Filled with a flavorful mix of veggies and protein, these egg rolls are baked instead of fried for a guilt-free indulgence.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Greek yogurt Turkish flatbread, also known as bazlama, is a delicious and versatile option for any meal. Perfect for wrapping up your favorite sandwich fillings or serving as a side to your favorite dips, this flatbread is sure to become a staple in your kitchen.
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Pepperoni Roll
Main Ingredients: Dough, Shredded Cheese, Parmesan Cheese, Pepperoni
For a tasty and portable lunch option, try this pepperoni roll recipe. Filled with all the flavors of a classic pizza, these rolls are perfect for on-the-go snacking or packing in your lunchbox.
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Cinnamon Roll Icing (Cinnamon Roll Glaze)
Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk
If you prefer a thinner and more pourable icing for your cinnamon rolls, this recipe for cinnamon roll glaze is the perfect solution. Made with powdered sugar, milk, and vanilla, this glaze is a simple and delicious addition to any cinnamon roll.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This recipe for menemen, a Turkish-style egg scramble, is a delicious and protein-packed breakfast option. Made with eggs, tomatoes, peppers, and spices, this dish is a great way to start your day.
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Cinnamon Roll Mug Cake
Main Ingredients: Almond Flour, Baking Powder, Butter, Egg, Vanilla
When you're craving a cinnamon roll but don't want to make a whole batch, this recipe for a cinnamon roll mug cake is the perfect solution. Made in the microwave, this single-serving cake is warm, gooey, and just the right amount of sweet.
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Cabbage Roll Soup
Main Ingredients: Olive Oil, Lean Ground Beef, Salt, Freshly Ground Black
If you love the flavors of a classic cabbage roll but don't want to go through the hassle of rolling them up, try this cabbage roll soup recipe. Filled with all the same delicious ingredients, this soup is a hearty and comforting meal for any time of year.
Turkish rolls, also known as "simit," are a popular street food in Turkey that have gained worldwide recognition for their crispy exterior and soft, chewy interior. These delicious bread rings are often topped with sesame seeds and can be enjoyed as a snack or as part of a meal. In this article, we will take a closer look at the traditional Turkish roll recipe and learn how to make this delectable treat in the comfort of your own home. Get ready to impress your friends and family with your homemade simit!
The Basic Ingredients
To make traditional Turkish rolls, you will need flour, yeast, water, salt, and sesame seeds. The secret to getting the perfect texture is to use high-quality flour, preferably bread flour, which has a higher protein content. This will give the rolls a chewier and more substantial texture. You can also add a bit of honey to the dough for a touch of sweetness.
The Dough
To start, mix the yeast with warm water and let it sit for a few minutes until it becomes frothy. In a separate bowl, mix the flour and salt together. Slowly pour in the yeast mixture and start kneading the dough until it comes together. You may need to add a bit more water or flour to get the right consistency. Continue kneading for about 10 minutes until the dough becomes smooth and elastic.
Shaping the Rolls
Once the dough is ready, divide it into small pieces and roll them into long, thin ropes. Then, take two ropes, twist them together, and form a ring by connecting the ends. Dip the top of the ring into some sesame seeds and place them on a baking sheet lined with parchment paper.
The Baking Process
Before baking, let the rolls rest for about 20 minutes to allow the yeast to do its magic. Then, bake them in a preheated oven at 400°F for 15-20 minutes until they turn golden brown. You can brush them with a bit of egg wash for a shiny finish.
Serving Suggestions
Turkish rolls are best served fresh out of the oven, but they can also be enjoyed at room temperature. They are perfect for breakfast, as a side to soups and stews, or as a snack on their own. You can also get creative and use them as sandwich buns for a unique twist.
Now that you know the basics of making Turkish rolls, it's time to roll up your sleeves and give this recipe a try. With a bit of practice, you'll be able to recreate the delicious flavors of Turkey in your own kitchen. So, gather your ingredients and get ready to savor the taste of these delectable bread rings.
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