Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved is the rice yogurt soup. This hearty and comforting soup has been a staple in Turkish households for centuries, and it's not hard to see why. Made with simple and wholesome ingredients, this soup is easy to make and is perfect for a cold winter day or when you need a quick and delicious meal. In this article, we will share with you a traditional Turkish rice yogurt soup recipe that will surely become one of your go-to dishes.
Main Ingredients: Yellow Split Peas, Bay Leaves, Cloves, Sea Salt, Ground
If you're a fan of creamy and comforting soups, then you'll love this yellow pea and coconut milk soup. The addition of coconut milk adds a subtle sweetness to the soup while the peas provide a hearty and satisfying texture. Top it off with some crispy bacon or toasted coconut flakes for an extra touch of flavor.
2of 20
Persian Yogurt Soup
Main Ingredients: Small Onion, Full Fat Plain Yogurt, Brown Rice, Yellow
This Persian yogurt soup is a tangy and refreshing dish that is perfect for hot summer days. Made with yogurt, cucumber, and herbs, this soup is packed with probiotics and antioxidants that will keep your digestive system and immune system in top shape. Serve it chilled for a refreshing and healthy meal.
The Turkish version of yogurt soup, also known as Yayla Çorbasi, is a classic dish that is loved by many. This soup is made with yogurt, rice, and herbs, and can be served both hot or cold. Add some lamb meatballs for a heartier version or keep it light and vegetarian. Either way, this soup is sure to be a hit.
4of 20
Yogurt Soup
Main Ingredients: Olive Oil, Garlic, Onion, Chicken Stock, Yogurt, Egg
Looking for a simple and easy yogurt soup recipe? This is the one for you. Made with just a handful of ingredients, this soup is creamy, tangy, and delicious. It's perfect for a quick lunch or a light dinner and can be easily customized with your favorite herbs and spices.
5of 20
Mulligatawny Soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
Mulligatawny soup is a flavorful and hearty soup that has its roots in Indian cuisine. It typically includes chicken, vegetables, and lentils, and is spiced with curry powder and garam masala. This soup is a great way to use up leftover chicken and can be made vegetarian by omitting the chicken and using vegetable broth instead.
6of 20
Turkish Yogurt Soup (Yayla Çorbasi)
Main Ingredients: Basmati Rice, Water, Plain Greek Yogurt, Egg, All
This is another delicious and authentic Turkish yogurt soup recipe. Made with yogurt, rice, and herbs, this soup is similar to Yayla Çorbasi but also includes chickpeas for added protein and texture. Serve it with a side of flatbread for a complete and satisfying meal.
7of 20
Turkish Yogurt Soup with Meatballs | Episode 331
Main Ingredients: Ground Beef, Long Grain Rice, Salt, Carrot, Water
This version of Turkish yogurt soup is a little different from the others on this list. It features lamb meatballs as the star ingredient, giving the soup a heartier and more filling quality. The meatballs are flavored with mint and garlic, adding a unique and delicious twist to this popular dish.
8of 20
Mulligatawny soup - How to make Mulligatawny Soup
Main Ingredients: Onion, Chili, Celery Stalk, Carrot, Potato, Olive Oil
If you can't get enough of Mulligatawny soup, here's another recipe that you'll love. This version includes coconut milk for a creamy and slightly sweet flavor, as well as apples for a touch of sweetness and texture. Serve it with some basmati rice for a complete and satisfying meal.
9of 20
Lebeniye Soup
Main Ingredients: Rice, Chickpeas, Ground Beef, Onion, Yogurt, Lemon
Lebeniye soup is a popular dish in Turkish cuisine that is similar to yogurt soup but with a few unique additions. This soup features lentils, chickpeas, and bulgur, making it a hearty and filling meal. It's also flavored with mint and red pepper flakes for a delicious and spicy kick.
10of 20
Turkish Yogurt Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chile Flakes, Rice
This is another version of Turkish yogurt soup that features lamb meatballs, but this time with a twist. The meatballs are infused with cumin and turmeric, giving them a unique and delicious flavor. Serve this soup with a side of pita bread for a satisfying and comforting meal.
11of 20
Turkish Yogurt Soup with Mint
Main Ingredients: Medium Onion, Unsalted Butter, Dried Mint, Chicken
If you're a fan of the classic combination of yogurt and mint, then you'll love this simple and refreshing soup. Made with just a few ingredients, this soup is light, creamy, and full of flavor. It's perfect for a light lunch or as a starter for a larger meal.
12of 20
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're in the mood for something a little different, why not try this Brazilian shrimp soup? Made with coconut milk, shrimp, and rice, this soup is creamy, flavorful, and packed with protein. It's also gluten-free and can be made dairy-free by using a dairy-free yogurt substitute.
13of 20
Dovgha (Yogurt Soup)
Main Ingredients: Plain Yogurt, Water, All Purpose Flour, Egg, Chickpeas
Dovgha, also known as yogurt soup, is a traditional Azerbaijani dish that is popular all over Central Asia. This soup is made with yogurt, chickpeas, and rice, and is flavored with mint, dill, and coriander. It's a great way to use up leftover yogurt and can be served hot or cold.
14of 20
Harissa Yogurt Soup with Lamb Meatballs
Main Ingredients: Ground Lamb, Almond Flour, Flax Seed, Dried Mint, Salt
This spicy and flavorful soup is a unique twist on the traditional Turkish yogurt soup. It features lamb meatballs that are flavored with harissa, a spicy chili paste commonly used in North African cuisine. The addition of chickpeas and lentils also gives this soup a hearty and filling quality.
15of 20
Butternut Squash and Lentil Stew
Main Ingredients: Brown Lentils, Green Lentils, Butternut Squash, Small
If you're looking for a soup that is both hearty and healthy, then this butternut squash and lentil stew is the perfect choice. Made with butternut squash, lentils, and coconut milk, this stew is packed with vitamins and minerals and is sure to keep you feeling full and satisfied.
16of 20
Yogurt Soup with Meat and Parsley Stuffed Dumplings
Main Ingredients: Onion, Garlic, Olive Oil, Red Chili Flakes, Long Grain
This soup is a little more involved than the others on this list, but it's definitely worth the effort. The soup itself is a simple and flavorful yogurt soup, but the addition of meat and parsley stuffed dumplings takes it to a whole new level. This is a great soup to make for a special occasion or when you want to impress your guests.
17of 20
Crockpot Spicy Chicken Tortilla Soup
Main Ingredients: Sweet Onion, Jalapenos, Garlic, Boneless Skinless
If you're a fan of Mexican flavors, then you'll love this crockpot spicy chicken tortilla soup. This soup is made with chicken, black beans, and corn, and is flavored with cumin and chipotle peppers. The longer it cooks in the crockpot, the more flavorful and tender the chicken becomes.
18of 20
Zucchini Rice Soup
Main Ingredients: Onion, Rice, Garlic, Rosemary Sprig, Vegetable, Stock
This zucchini rice soup is a great way to use up any extra zucchini you may have on hand. It's a light and refreshing soup that is perfect for summer. The addition of rice makes it more filling, and the zucchini adds a nice texture and flavor. Serve it with some crusty bread for a complete and satisfying meal.
19of 20
Healthy Chicken Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Bell Pepper, Jalapeno
If you're trying to eat healthier, this healthy chicken tortilla soup is a great option. It's packed with protein and vegetables, and the broth is flavored with cilantro and lime juice for a fresh and zesty taste. Top it off with some baked tortilla strips for a satisfying crunch.
20of 20
Spicy Yogurt and Herb Soup (Booshala)
Main Ingredients: Swiss Chard, Purslane, Yogurt, Salt, Citric Acid
This spicy and flavorful soup is a popular dish in Iranian cuisine. Made with yogurt, chickpeas, and lentils, this soup is packed with fiber and protein and is sure to keep you feeling full and satisfied. The addition of fresh herbs and spices gives this soup a unique and delicious flavor.
Ingredients:
For the soup:
1 cup white rice
6 cups chicken or vegetable broth
1 cup plain yogurt
3 eggs
1 tablespoon butter
1 tablespoon all-purpose flour
Salt and pepper to taste
For the topping:
2 tablespoons butter
1 tablespoon dried mint
1 teaspoon red pepper flakes
To convert the ingredients into HTML code, simply place each ingredient in a list item tag and use h3 tags to indicate the different sections (soup and topping). This will help organize the ingredients and make it easier for readers to follow.
Instructions:
Prepare the rice: Rinse the rice in cold water until the water runs clear. Drain and set aside.
Cook the rice: In a large pot, bring the broth to a boil over medium-high heat. Add the rice and let it cook for 15 minutes, until it's tender.
Make the soup base: In a separate bowl, mix the yogurt, eggs, butter, and flour until well combined.
Temper the yogurt mixture: Take a ladleful of the hot broth and gradually add it to the yogurt mixture, stirring constantly. This will prevent the eggs from curdling when added to the hot soup.
Combine the soup: Slowly pour the tempered yogurt mixture into the pot with the rice and broth, stirring constantly to prevent lumps from forming.
Season and simmer: Season the soup with salt and pepper to taste, and let it simmer for another 10 minutes on low heat.
Prepare the topping: In a small pan, melt the butter and add the dried mint and red pepper flakes. Cook for 2-3 minutes until fragrant.
Serve: Ladle the soup into bowls and drizzle the butter and herb mixture on top. Serve hot and enjoy!
To convert the instructions into HTML code, use list item tags for each step and use bold or strong tags to highlight important words or actions. This will make the instructions easier to follow and understand.
Final Thoughts
There are many variations of Turkish rice yogurt soup depending on the region or family recipe. Some versions include chicken or lamb, while others add vegetables like carrots or peas. However, the basic recipe remains the same, and it's a delicious and comforting soup that you can easily make at home. We hope you give this recipe a try and enjoy it as much as we do!
.jpg)
