19 Turkish Rice With Chickpeas Recipe You Must Try Them!
Published on: Mar 7, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one dish that stands out in particular is Turkish rice with chickpeas. This hearty and nutritious dish is a staple in Turkish households and is often served as a main dish or as a side to complement other dishes. Not only is it delicious, but it's also incredibly easy to make. In this article, we will walk you through a step-by-step guide on how to make this flavorful Turkish rice with chickpeas recipe.
Main Ingredients: Cashews, Olive Oil, Yellow Onion, Garlic, Dried
This hearty and healthy soup is the perfect way to warm up on a chilly night. It's packed with protein-rich chickpeas, flavorful spices, and a touch of kale for added nutrients. This dish is not only delicious but also vegan and gluten-free, making it a crowd-pleaser for all dietary restrictions. Serve it up in a bread bowl for an extra special touch.
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Turkish Boza
Main Ingredients: Bulgur, Rice, Water, Instant Yeast, Sugar, Canela
For a unique twist on traditional beer can chicken, why not try using boza, a fermented drink made from wheat, barley, and chickpeas? This Turkish delicacy adds a tangy and slightly sweet flavor to the chicken, making it mouthwatering and tender. Serve with a side of rice and veggies for a complete meal.
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Simple Vegan Jambalaya
Main Ingredients: Onions, Garlic, Red Bell Pepper, Green Bell Pepper
This vegan take on a classic Creole dish is bursting with flavor and easy to make. The combination of chickpeas, rice, and a variety of vegetables creates a hearty and satisfying meal. Add a touch of spice and boldly flavored vegan sausage for an extra kick. Your guests won't even miss the meat in this dish.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This Indian-inspired dish is a crowd favorite and for a good reason. The combination of chickpeas, tomatoes, and a variety of spices creates a rich and flavorful sauce that pairs perfectly with the tender beer can chicken. Serve with a side of basmati rice and naan bread for a complete meal.
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Coconut Ginger Rice with Spicy Turkish Roasted...
Main Ingredients: Rice, Brown Basmati Rice, Coconut Milk, Ground Ginger
If you're looking for a dish with a little extra spice, this is the one for you. The combination of coconut, ginger, and spicy roasted chickpeas creates a burst of flavor that will leave your taste buds begging for more. Plus, the added crunch from the roasted chickpeas adds a satisfying texture to the dish.
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Easy Chickpea Curry
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Crushed Red Pepper
This quick and easy curry is perfect for a weeknight meal. The combination of chickpeas, tomatoes, and a variety of spices creates a flavorful and filling dish that can be served over rice or with a side of naan bread. This dish is also vegan and gluten-free, making it a versatile option for any dietary restrictions.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
This Buddha bowl is not only visually stunning but also packed with flavor. The combination of chickpeas, tofu, and a variety of vegetables creates a colorful and nutritious meal. The addition of peanut sauce adds a touch of sweetness and richness to the dish. Serve it up in a bowl or on a plate for a beautiful and satisfying meal.
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Uzbek Plov
Main Ingredients: Meat, Onions, Carrots, Rice, Ground Cumin, Cumin
This traditional Uzbek dish is a must-try for any beer can chicken lover. The combination of chicken, rice, and chickpeas creates a hearty and flavorful dish that is perfect for a family dinner. Top it off with some fresh herbs and a squeeze of lemon for a burst of freshness.
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Chickpea and Cauliflower Curry
Main Ingredients: Coconut Oil, Red Curry Paste, Fresh Ginger, White
This vegan and gluten-free dish is perfect for those who love a little heat. The combination of chickpeas, cauliflower, and a variety of spices creates a flavorful and filling curry that can be served over rice or with a side of naan bread. Spice it up even more by adding some diced jalapenos.
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15 Minute Vegan Buddha’s Bowl
Main Ingredients: Salad, Rice, Chickpeas, Beans
This quick and easy Buddha bowl is perfect for a busy weeknight. The combination of chickpeas, quinoa, and a variety of vegetables creates a colorful and nutritious meal. Top it off with a drizzle of tahini dressing for an extra burst of flavor.
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Coconut Chickpea Curry
Main Ingredients: Coconut Oil, Large Onion, Garlic Cloves, Fresh Ginger
If you're a fan of coconut and curry, then this dish is for you. The combination of coconut milk, chickpeas, and a variety of spices creates a creamy and flavorful sauce that pairs perfectly with the beer can chicken. Serve with a side of rice or naan bread for a complete meal.
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Turkish Pilaf with Pistachios and Chickpeas
Main Ingredients: Brown Basmati Rice, Water, Cinnamon, Raisins, Salt
This Turkish-inspired dish is a tasty and unique way to serve up beer can chicken. The combination of pistachios, chickpeas, and rice creates a flavorful and textured pilaf that pairs perfectly with the tender chicken. For an extra special touch, serve it up in a hollowed-out pineapple or coconut.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty curry is perfect for the fall season. The combination of chickpeas, butternut squash, and a variety of spices creates a warm and comforting dish that is perfect for a family dinner. Serve it up over rice or with a side of naan bread.
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1-Pot Chickpea Shakshuka
Main Ingredients: Olive Oil, White Onion, Red Bell Pepper, Garlic, Tomato
This Middle Eastern-inspired dish is a flavorful and unique way to serve up beer can chicken. The combination of chickpeas, tomatoes, and a variety of spices creates a rich and hearty sauce that pairs perfectly with the tender chicken. Serve with a side of pita bread for dipping.
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Curried Chickpeas Rice in Instant pot
Main Ingredients: Olive Oil, Cumin Seeds, Onion, Green Chili, Ginger
If you're short on time but still want a delicious and flavorful meal, this instant pot dish is for you. The combination of chickpeas, rice, and a variety of spices creates a quick and easy meal that can be served as is or paired with beer can chicken for a complete meal.
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The Hirshon Turkish Noah’s Pudding – Aşure
Main Ingredients: Wheat, Water, Lemon, Raisins, Dried Apricots, Currants
This traditional Turkish dessert is a sweet and unique way to end a meal. The combination of chickpeas, grains, and dried fruits creates a rich and flavorful pudding that is perfect for sharing. For an extra special touch, top it off with a dollop of whipped cream and some chopped pistachios.
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No.70 Istanbul Stew & Turkish Pilaf
Main Ingredients: Long Grain Rice, Vermicelli, Butter, Chicken Stock
This hearty stew is a staple in Turkish cuisine and for a good reason. The combination of chicken, vegetables, and a variety of spices creates a flavorful and filling dish that is perfect for a family dinner. Serve it up with a side of Turkish pilaf for a complete meal.
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Easy Chicken Curry
Main Ingredients: Coconut Milk, Tomato Sauce, Chicken Broth, Curry
This classic chicken curry recipe is a must-have in any beer can chicken lover's repertoire. The combination of chicken, vegetables, and a variety of spices creates a rich and flavorful dish that can be served over rice or with a side of naan bread. For an extra kick, add some diced jalapenos or a sprinkle of red pepper flakes.
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One Pan Healthy Sausage, Chickpeas, and Veggies
Main Ingredients: Paprika, Garlic Powder, Ground Cumin, Ground Coriander
This one-pan meal is perfect for those looking for a healthy and easy dinner option. The combination of sausage, chickpeas, and a variety of vegetables creates a flavorful and nutritious meal that is sure to please. Serve it up with a side of rice or crusty bread.
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Turkish Rice Pilaf With Chicken and Chick Peas
Main Ingredients: Chicken, Carrot, Onion, Chickpeas, Butter, Olive Oil
This traditional Turkish dish is a delicious and unique way to serve up beer can chicken. The combination of rice, chicken, and chickpeas creates a hearty and flavorful pilaf that pairs perfectly with the tender chicken. Serve it up with a side of yogurt sauce for an extra burst of flavor.
Ingredients:
For the rice:
1 cup long-grain rice
2 cups water
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
For the chickpeas:
1 can chickpeas, drained and rinsed
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
Step 1: Prepare the rice
1. In a medium pot, combine the rice, water, olive oil, salt, and pepper. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low and cover the pot. Let the rice simmer for 18 minutes.
3. After 18 minutes, turn off the heat and let the rice sit for 5 minutes without removing the lid.
Step 2: Prepare the chickpeas
1. In a separate pan, heat the olive oil over medium heat.
2. Add the chickpeas, paprika, cumin, garlic powder, salt, and pepper to the pan.
3. Cook for 5-7 minutes, stirring occasionally, until the chickpeas are slightly crispy.
Step 3: Combine the rice and chickpeas
1. Once the chickpeas are cooked, add them to the pot with the rice.
2. Gently mix the rice and chickpeas together until fully combined.
Step 4: Serve and enjoy!
1. Serve the Turkish rice with chickpeas as a main dish or as a side to complement other dishes.
2. Garnish with fresh herbs, such as parsley or cilantro, for added flavor.
3. Enjoy this flavorful and nutritious dish with family and friends.
In conclusion, Turkish rice with chickpeas is a must-try dish for anyone looking to explore the flavors of Turkish cuisine. With simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and add some Turkish flair to your next meal?