16 Turkish Rice Recipe Without Orzo Savor The Mouthwatering Goodness!

Ingredients:

1. Rice

The star ingredient of Turkish rice is, of course, the rice. Basmati rice is the preferred choice for this recipe, as it has a long and slender grain that gives a fluffy and light texture. However, you can also use long-grain white rice if basmati is not available. It is important to wash the rice thoroughly to remove excess starch, which can make the rice sticky.

2. Vegetables

To add flavor and texture to the rice, we will be using carrots, onions, and green peppers. These vegetables are diced and sautéed in olive oil before adding the rice. You can also add other vegetables like peas or mushrooms, depending on your preference.

3. Spices

Turkish cuisine is famous for its use of spices, and this rice recipe is no exception. We will be using cumin, paprika, and dried mint to give the rice its signature Turkish flavor. These spices are added to the vegetables while sautéing to infuse their flavors into the rice.

4. Chicken or Vegetable Broth

Traditionally, Turkish rice is cooked in chicken broth, which gives it a rich and savory taste. However, you can also use vegetable broth to make this recipe vegetarian-friendly. The broth is used to cook the rice, infusing it with all the flavors from the vegetables and spices.

5. Butter

To finish off the rice, we will be adding a generous amount of butter. This adds a rich and creamy texture to the rice and brings all the flavors together.

Instructions:

1. Heat a large pot over medium heat and add 1 tablespoon of olive oil. 2. Add the diced carrots, onions, and green peppers to the pot and sauté for 5 minutes. 3. Add 1 teaspoon of cumin, ½ teaspoon of paprika, and 1 teaspoon of dried mint to the vegetables and sauté for an additional 2 minutes. 4. Rinse the rice in a colander until the water runs clear. 5. Add the rice to the pot and stir well to combine with the vegetables and spices. 6. Pour in 4 cups of chicken or vegetable broth and bring to a boil. 7. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes. 8. After 15 minutes, remove the pot from the heat and let it sit for 5 minutes, still covered. 9. Add 2 tablespoons of butter to the rice and fluff it with a fork to incorporate the butter. 10. Cover the pot again and let it sit for an additional 5 minutes to allow the flavors to meld together. 11. Serve the Turkish rice hot as a side dish or add in some protein like chicken or beef to make it a delicious main course. With this simple and delicious Turkish rice recipe without orzo, you can enjoy all the flavors of traditional Turkish cuisine without any gluten or pasta. Give it a try and impress your family and friends with this authentic and flavorful dish.