18 Turkish Rice Recipe With Orzo Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're looking for a delicious and easy-to-make side dish, look no further than this Turkish rice recipe with orzo. This dish is a staple in Turkish cuisine and is commonly served alongside main dishes or as a stand-alone meal. With its flavorful blend of spices and fluffy, tender texture, it's sure to become a favorite in your household. In this article, we'll walk you through the steps to creating this mouth-watering dish. So, let's get cooking!
Main Ingredients: Long Grain White Rice, Olive Oil, Orzo, Lemon Juice
This Turkish-inspired recipe for rice pilaf with orzo is a delicious and easy way to elevate your chicken dish. The combination of fluffy rice and toasted orzo makes for a flavorful and satisfying side dish that pairs perfectly with tender beer can chicken.
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Turkish Rice Pilav with Orzo (Sehriyeli Pilav)
Main Ingredients: White Rice, Chicken Stock, Orzo, Butter, Salt, Pepper
In this classic version of Turkish rice pilaf, orzo is cooked in butter until golden brown before being combined with long-grain rice and simmered in chicken broth. The result is a rich and savory side dish that is the perfect accompaniment to any meal, especially when served alongside perfectly cooked beer can chicken.
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Perfect Rice Pilaf with Orzo and Slivered Almonds
Main Ingredients: Butter, Olive Oil, Onion, Garlic, Orzo, Rice, Turmeric
If you're looking for a rice pilaf recipe with a little extra crunch and nuttiness, this one is for you. Toasted orzo and slivered almonds add a delicious texture to the fluffy rice, making it a standout side dish that will complement your beer can chicken and leave your taste buds wanting more.
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Turkish-Style Rice Pilaf With Orzo
Main Ingredients: Butter, Cooking Oil, Orzo Pasta, Rice, Chicken Broth
This flavorful and aromatic rice pilaf is a staple in Turkish cuisine and for good reason. The combination of orzo, rice, and warm spices like cumin and cinnamon make for a fragrant and delicious dish that pairs perfectly with juicy and flavorful beer can chicken.
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Perfect Seared Chicken Thighs with Pan Sauce
Main Ingredients: Chicken Thighs, Sea Salt, Ghee, Shallots, White Wine
For a different take on beer can chicken, try this recipe for perfect seared chicken thighs with a savory pan sauce. The chicken is first seared to lock in the juices and then roasted in the oven until perfectly tender and juicy. The pan sauce, made with garlic, white wine, and chicken broth, adds a delicious depth of flavor to the dish.
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Creamy Poblano Chicken
Main Ingredients: Poblano, Olive Oil, Chicken Breasts, Large Onion, Large
For a creamy and flavorful twist on beer can chicken, try this recipe for creamy poblano chicken. The chicken is first rubbed with a delicious blend of spices and then roasted in the oven with diced poblano peppers and a creamy sauce made with sour cream, cream cheese, and chicken broth. The result is a tender and flavorful chicken dish that will have your taste buds singing.
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Rice Pilaf With Orzo
Main Ingredients: Extra Virgin Olive Oil, Shallots, Orzo, Jasmine Rice
Simple yet delicious, this classic recipe for rice pilaf with orzo is a great side dish to serve with beer can chicken. The combination of fluffy rice, toasted orzo, and fragrant spices creates a flavorful and satisfying dish that will complement any meal.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
For a traditional and fool-proof rice pilaf recipe, look no further than this classic version. Made with long-grain rice, orzo, and chicken broth, this dish is a perfect side for beer can chicken. The addition of sautéed onions and garlic adds a delicious depth of flavor to the dish.
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Forbidden Rice Pilaf
Main Ingredients: Extra Virgin Olive Oil, Orzo, Forbidden Rice, Butter
For a unique and flavorful twist on rice pilaf, try this recipe made with forbidden rice, also known as black rice. The rice is cooked in chicken broth and combined with sautéed onion, garlic, and toasted orzo for a colorful and flavorful dish that pairs perfectly with beer can chicken.
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Instant Pot Rice Pilaf
Main Ingredients: Olive Oil, Orzo, White Rice, Low Sodium Chicken Broth
If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, try this recipe for Instant Pot rice pilaf. Made with long-grain rice, orzo, and chicken broth, this dish comes together quickly and easily in the Instant Pot, making it the perfect side for any weeknight meal.
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Creamy Garlic Parmesan Orzo
Main Ingredients: Orzo, Organic Chicken, Organic Butter, Onion, Garlic
This creamy and indulgent side dish is the perfect accompaniment to juicy and flavorful beer can chicken. Made with orzo, chicken broth, garlic, and parmesan cheese, this dish is full of rich and savory flavors that will have you coming back for seconds.
For a comforting and hearty meal that goes perfectly with beer can chicken, try this classic Italian wedding soup. Made with tender meatballs, orzo, and leafy greens in a flavorful broth, this soup is a meal in itself and is the perfect addition to any chicken dish.
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Orzo Rice
Main Ingredients: Butter, Orzo, Long Grain White Rice, Chicken Broth
This simple and straightforward recipe for orzo rice is a great side dish for any meal, but especially for beer can chicken. The orzo is cooked in chicken broth and combined with fluffy rice for a satisfying and flavorful dish that will complement your chicken perfectly.
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Wild Rice Orzo Cranberry Salad
Main Ingredients: Wild Rice, Orzo, Wheat Berries, Currants, Dried
This colorful and delicious salad is a great side dish to serve with beer can chicken. Made with wild rice, orzo, dried cranberries, and a tangy dressing, this dish is full of different textures and flavors that will add a refreshing element to your meal.
Main Ingredients: Long Grain White Rice, Orzo, Neutral Oil, Low Sodium
If you're a fan of using your Instant Pot, this recipe for rice pilaf is a must-try. Made with orzo, rice, and chicken broth, this flavorful dish comes together quickly and easily in the Instant Pot, making it the perfect side dish for any meal, including beer can chicken.
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Rice Pilaf with Orzo
Main Ingredients: Olive Oil, Small Yellow Onion, Salt, Long Grain White
This delicious and versatile recipe for rice pilaf with orzo is a great side dish for any meal, but it pairs especially well with beer can chicken. The addition of sautéed mushrooms and herbs adds a delicious earthy flavor to the dish, making it a standout accompaniment to any chicken dish.
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Almond Rice Pilaf
Main Ingredients: Butter, White Rice, Orzo, Slivered Almonds, Low Sodium
If you're looking to add a little extra crunch and nuttiness to your rice pilaf, try this recipe that incorporates slivered almonds. The almonds are toasted with the orzo before being combined with rice and chicken broth, creating a flavorful and satisfying side dish that will elevate your beer can chicken.
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Basmati Rice & Orzo
Main Ingredients: Basmati Rice, Ghee, Olive Oil, Orzo, Chicken Stock, Salt
For a fragrant and flavorful rice pilaf, try this recipe made with basmati rice and orzo. The aromatic basmati rice is combined with toasted orzo and simmered in chicken broth, creating a delicious and satisfying side dish that pairs perfectly with juicy and flavorful beer can chicken.
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Homemade Rice-a-Roni
Main Ingredients: Long Grain Rice, Orzo, Butter, Finely Chopped Onion
For a homemade version of the classic boxed rice dish, try this recipe for rice-a-roni made with orzo and rice. The orzo is toasted in butter before being combined with rice and simmered in chicken broth, creating a flavorful and satisfying side dish that will complement your beer can chicken perfectly.
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Lemon Dill Rice-Orzo (homemade rice-a-roni)
Main Ingredients: Olive Oil, Orzo, Long Grain Rice, Green Onion, Broth
This flavorful and refreshing rice dish is a great accompaniment to any meal, but it pairs particularly well with beer can chicken. Made with orzo, rice, lemon, and dill, this dish is a homemade take on the classic rice-a-roni and is full of bright and zesty flavors that will complement your chicken perfectly.
Ingredients
For the rice:
1 cup long-grain white rice
1/2 cup orzo pasta
2 cups chicken or vegetable broth
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
For the garnish:
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
1/4 cup toasted pine nuts
Instructions
In a large pot, heat the olive oil over medium heat. Add the orzo pasta and cook, stirring constantly, until it turns a light golden brown.
Add the rice to the pot and stir to combine with the orzo.
Pour in the chicken or vegetable broth and bring to a boil.
Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice and orzo simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is cooked through.
Remove the pot from the heat and let it sit, covered, for 5 minutes.
Fluff the rice and orzo with a fork and add in the garlic powder, ground cumin, and salt and pepper to taste.
In a separate pan, toast the pine nuts over medium heat until they are lightly browned.
Once the rice and orzo are seasoned to your liking, transfer the mixture to a serving dish and top with the chopped fresh herbs and toasted pine nuts.
Serve hot and enjoy your delicious Turkish rice with orzo!
This dish is a perfect accompaniment to any main course, such as grilled meats or roasted vegetables. The combination of the garlic powder and ground cumin adds a subtle yet flavorful kick, while the fresh herbs and pine nuts provide a refreshing and crunchy element. It's also a great option for vegetarians, as it can easily be made with vegetable broth instead of chicken broth.
In addition to its delicious taste, this Turkish rice with orzo is also a budget-friendly option. With simple and readily available ingredients, it's a great dish to add to your regular meal rotation. So, next time you're in need of a tasty and satisfying side dish, give this recipe a try and impress your friends and family with your newfound Turkish cooking skills!