20 Turkish Rice Recipe With Basmati Rice Savor The Mouthwatering Goodness!

Ingredients:

Basmati rice

The star of this recipe, basmati rice, is a long-grain rice that is known for its distinct aroma and delicate texture. It is commonly used in Middle Eastern and South Asian cuisines and is a perfect choice for this Turkish rice dish.

Olive oil

The use of olive oil in this recipe adds a rich and slightly fruity flavor to the dish. It also helps to keep the rice from sticking together while it cooks.

Onion

Onion is a key ingredient in many Turkish dishes, and it adds a savory and slightly sweet flavor to this rice recipe. It also adds a nice texture to the dish.

Garlic

The addition of garlic brings a depth of flavor to this dish and pairs perfectly with the other spices and herbs used in the recipe.

Spices and herbs

A combination of cumin, paprika, thyme, and parsley are used in this recipe to add a variety of flavors and aromas to the dish. These spices and herbs are commonly used in Turkish cuisine and complement the basmati rice perfectly.

Chicken or vegetable broth

For added flavor and depth, this recipe calls for either chicken or vegetable broth. This adds a nice savory element to the dish and helps to cook the rice to perfection.

Salt and pepper

To taste, add a pinch of salt and pepper to enhance the flavors of the dish.

Instructions:

1. Start by rinsing the basmati rice in cold water until the water runs clear. This will help remove any excess starch and ensure that the rice cooks evenly.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic and cook until they become soft and translucent.
3. Add the spices and herbs to the pot and stir for 1-2 minutes to release their flavors.
4. Add the rinsed basmati rice to the pot and stir to coat it in the oil and spices.
5. Pour in the chicken or vegetable broth and bring the mixture to a boil.
6. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is fully cooked.
7. Once done, remove the pot from the heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and add salt and pepper to taste.
9. Serve the Turkish rice hot and enjoy!

This Turkish rice recipe with basmati rice is a delicious and easy way to incorporate flavorful Middle Eastern and South Asian spices into your meals. It pairs well with many dishes and is sure to be a hit with your family and friends. Give it a try and taste the deliciousness for yourself!