19 Turkish Rice Recipe Vermicelli Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Vermicelli, also known as rice noodles, are a staple in Turkish cuisine and are often used in traditional dishes like Turkish rice. This versatile ingredient adds a delicate texture and subtle flavor to the dish, making it a beloved favorite among locals and tourists alike. In this article, we will take a closer look at the Turkish rice recipe with vermicelli and learn how to create a delicious and authentic version of this popular dish.
Take your beer can chicken to the next level with this Vietnamese-inspired dish. Simply marinate the chicken in a mixture of soy sauce, brown sugar, and fish sauce before cooking it on the grill. Serve the chicken over a bed of rice noodles and top it with a flavorful broth made from beef stock, spices, and fresh herbs. This dish is a perfect combination of sweet, savory, and spicy flavors.
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Tiger Shrimp Summer Rolls
Main Ingredients: Tiger Shrimp, Min, Rice Vermicelli, Jicama, Thai Basil
Who says beer can chicken can't be fancy? These tiger shrimp summer rolls are the perfect accompaniment to your beer can chicken. Simply wrap the chicken in rice paper with crisp vegetables and a tangy dipping sauce made from lime juice, garlic, and soy sauce. The combination of flavors and textures will take your taste buds on a journey to Vietnam.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
Add a Chinese twist to your beer can chicken with this recipe for chicken mei fun. Marinate the chicken in a mixture of soy sauce, sesame oil, and five-spice powder before cooking it on the grill. Serve the chicken over a bed of mei fun noodles and toss it with fresh vegetables and a spicy sauce. This dish is a perfect balance of sweet, spicy, and savory flavors.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Shallots, Large Garlic Cloves
Singapore noodles are a popular dish in many Asian restaurants, and now you can make them at home to accompany your beer can chicken. Marinate the chicken in a mixture of soy sauce, honey, and curry powder before cooking it on the grill. Toss the cooked chicken with cooked rice noodles and a flavorful sauce made from coconut milk, curry paste, and lemongrass. This dish is a burst of bold flavors in every bite.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Take your beer can chicken to the next level by serving it in fresh spring rolls. Marinate the chicken in a mixture of soy sauce, garlic, and ginger before cooking it on the grill. Wrap the chicken in rice paper with crisp vegetables, rice vermicelli, and a spicy peanut sauce. These fresh spring rolls are a perfect combination of crunchy textures and bold flavors.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
If you're looking for a vegetarian option to accompany your beer can chicken, look no further than this recipe for Singapore noodles with crispy tofu. Marinate the tofu in a mixture of soy sauce, rice vinegar, and sriracha before frying it until crispy. Toss the crispy tofu with cooked rice noodles, fresh vegetables, and a spicy sauce. This dish is a perfect blend of crispy textures and spicy flavors.
For a light and refreshing side dish to accompany your beer can chicken, try this Vietnamese chicken vermicelli salad. Marinate the chicken in a mixture of soy sauce, lemongrass, and fish sauce before cooking it on the grill. Toss the cooked chicken with vermicelli noodles, crisp vegetables, and a tangy dressing made from lime juice, fish sauce, and garlic. This salad is the perfect balance of fresh flavors and crisp textures.
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15 Minute Coconut Curry Noodle Soup
Main Ingredients: Oil, Garlic Cloves, Fresh Ginger, Thai Red Curry Paste
Craving a warm and comforting soup to accompany your beer can chicken? Look no further than this 15-minute coconut curry noodle soup. Marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking it on the grill. Toss the cooked chicken in a flavorful broth made from coconut milk, curry paste, and lemongrass. This soup is a perfect blend of spicy, creamy, and tangy flavors.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
If you're a fan of bold and spicy flavors, then this recipe for black pepper steak with chili lime noodles is perfect for you. Marinate the steak in a mixture of soy sauce, black pepper, and garlic before cooking it on the grill. Toss the cooked steak with cooked rice noodles, fresh vegetables, and a spicy sauce made from lime juice, chili paste, and hoisin sauce. This dish is a perfect balance of spicy, tangy, and savory flavors.
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One Pot Thai Chicken Noodle Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
If you're looking for an easy and delicious dish to accompany your beer can chicken, try this one-pot Thai chicken noodle soup. Marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking it on the grill. Toss the cooked chicken with cooked rice noodles and a flavorful broth made from coconut milk, red curry paste, and lemongrass. This soup is a perfect combination of warm, spicy, and tangy flavors.
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Curried Singapore Rice Noodles
Main Ingredients: Red Bell Pepper, Scallions, Garlic, Frozen Peas, Tomato
Take your beer can chicken to the next level with these curried Singapore rice noodles. Marinate the chicken in a mixture of soy sauce, honey, and curry powder before cooking it on the grill. Toss the cooked chicken with cooked rice noodles, fresh vegetables, and a flavorful sauce made from coconut milk, curry paste, and lemongrass. This dish is a perfect balance of spicy, creamy, and tangy flavors.
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VERMICELLI SOUP
Main Ingredients: Chicken Stock, Star Anise, Scallion, Minced Ginger
This simple yet flavorful vermicelli soup is the perfect accompaniment to your beer can chicken. Marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking it on the grill. Serve the chicken over a bed of vermicelli noodles and top it with a flavorful broth made from chicken stock, fish sauce, and lemongrass. This soup is a perfect combination of warm, savory, and tangy flavors.
For a classic and flavorful dish to accompany your beer can chicken, try this easy Vietnamese pho. Marinate the chicken in a mixture of soy sauce, lemongrass, and fish sauce before cooking it on the grill. Serve the chicken over a bed of rice noodles and top it with a flavorful broth made from beef stock, spices, and fresh herbs. This dish is a perfect balance of spicy, savory, and aromatic flavors.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
Take your beer can chicken to the next level with this recipe for a grilled Vietnamese shrimp noodle bowl. Marinate the shrimp in a mixture of soy sauce, lemongrass, and fish sauce before grilling them alongside the chicken. Serve the chicken and shrimp over a bed of rice noodles and top it with a flavorful sauce made from lime juice, garlic, and sriracha. This dish is a perfect combination of grilled flavors and spicy, tangy sauces.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
Singapore chicken noodles are a popular dish in many Asian restaurants, and now you can make them at home to accompany your beer can chicken. Marinate the chicken in a mixture of soy sauce, honey, and curry powder before cooking it on the grill. Toss the cooked chicken with cooked rice noodles and a flavorful sauce made from coconut milk, curry paste, and lemongrass. This dish is a perfect balance of creamy, spicy, and tangy flavors.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
For a unique and flavorful dish to accompany your beer can chicken, try this Vietnamese lemongrass pork and vermicelli salad. Marinate the pork in a mixture of soy sauce, lemongrass, and fish sauce before cooking it on the grill. Serve the pork over a bed of vermicelli noodles and top it with a tangy dressing made from lime juice, fish sauce, and garlic. This salad is a perfect combination of sweet, tangy, and savory flavors.
For a hearty and flavorful dish to accompany your beer can chicken, try this Vietnamese steak salad. Marinate the steak in a mixture of soy sauce, lemongrass, and fish sauce before cooking it on the grill. Serve the steak over a bed of mixed greens and top it with a tangy dressing made from lime juice, fish sauce, and garlic. This salad is a perfect combination of grilled flavors and tangy dressings.
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Vegetarian Singapore Noodles
Main Ingredients: Vermicelli Rice Noodles, Eggs, Canola Oil, Onion, Red
For a vegetarian option to accompany your beer can chicken, try these vegetarian Singapore noodles. Marinate tofu in a mixture of soy sauce, rice vinegar, and sriracha before frying it until crispy. Toss the crispy tofu with cooked rice noodles, fresh vegetables, and a flavorful sauce made from coconut milk, curry paste, and lemongrass. This dish is a perfect balance of crispy textures and spicy, tangy flavors.
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Crock Pot Thai Chicken Coconut Soup
Main Ingredients: Thai Red Curry Paste, Coconut Milk, Chicken Stock, Red
If you're looking for an easy and flavorful soup to accompany your beer can chicken, try this crock pot Thai chicken coconut soup. Marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking it on the grill. Toss the cooked chicken in a flavorful broth made from coconut milk, red curry paste, and lemongrass. This soup is a perfect combination of warm, savory, and tangy flavors.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
For a simple yet flavorful dish to accompany your beer can chicken, try this Singapore fried rice noodles. Marinate the chicken in a mixture of soy sauce, honey, and curry powder before cooking it on the grill. Toss the cooked chicken with cooked rice noodles and a flavorful sauce made from coconut milk, curry paste, and lemongrass. This dish is a perfect balance of spicy, creamy, and tangy flavors.
Ingredients for Turkish Rice with Vermicelli
1. Vermicelli
The star of this dish is, of course, the vermicelli. This thin, spaghetti-like pasta is made from rice flour and adds a unique texture to the rice. It is readily available in most grocery stores or can be found in specialty markets.
2. Rice
For the rice, it is best to use long-grain white rice. It is important to rinse the rice thoroughly before cooking to remove any excess starch. This will prevent the rice from sticking together and create a fluffy and light texture.
3. Chicken or Vegetable Broth
Traditionally, Turkish rice is cooked with chicken broth, but for a vegetarian option, vegetable broth can be used as well. The broth adds depth of flavor to the dish and enhances the overall taste.
4. Butter or Olive Oil
To add richness and flavor to the dish, both butter and olive oil can be used. Butter is more commonly used in traditional recipes, but olive oil is a healthier alternative and also adds a unique flavor to the dish.
5. Onion and Garlic
Onion and garlic are the base of most Turkish dishes and add a savory flavor to the rice. They are usually finely chopped and sautéed before adding in the vermicelli and rice.
Instructions
1. In a large saucepan, melt the butter or heat the olive oil over medium-high heat.
2. Add the vermicelli and sauté until it turns golden brown, about 2-3 minutes.
3. Add in the chopped onion and garlic and sauté until they become translucent, about 2-3 minutes.
4. Pour in the rice and stir to coat it with the butter or oil.
5. Add in the chicken or vegetable broth and bring it to a boil.
6. Once boiling, reduce the heat to low and cover the pan with a lid.
7. Let the rice simmer for about 20 minutes or until all the liquid has been absorbed.
8. Remove from heat and let it sit for an additional 5 minutes.
9. Fluff the rice with a fork before serving.
In conclusion
This delicious and flavorful Turkish rice with vermicelli is a staple in Turkish cuisine and makes for a perfect side dish or even a main course. With simple ingredients and easy instructions, you can recreate this authentic recipe in the comfort of your own home. So next time you are looking to add a touch of Turkish flavor to your meal, give this recipe a try.
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