Semolina, also known as "durum wheat flour," is a staple ingredient in Turkish cuisine. This coarse flour is made from grinding durum wheat, a type of hard wheat that is high in protein and gluten. One of the most popular desserts in Turkish cuisine that uses semolina is revani. This sweet and syrupy cake is a must-try for anyone interested in experiencing the rich flavors of Turkish cuisine. In this article, we will explore the traditional Turkish revani semolina recipe and learn how to make this delicious dessert at home.
Main Ingredients: Sugar, Water, Lemon Juice, Baking Powder, Condensed
First up on our list is the classic Turkish dessert, Revani. Made with semolina, eggs, and sugar, this moist and sweet cake is a staple in Turkish cuisine. But what makes this recipe stand out is the addition of beer can chicken. The chicken juices infuse into the cake, creating a unique and delicious flavor combination. Trust us, you won't be able to resist going back for seconds.
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Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
If you're a fan of the classic Revani, you'll love this version that incorporates a twist on the traditional recipe. By adding beer can chicken to the mix, you'll get a rich and flavorful cake that's perfect for any occasion. Plus, the addition of bold flavors like lemon and spices make this dish an instant crowd-pleaser.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
Want to take your Revani game to the next level? Try this Turkish-style version that's steeped in rich syrup. The beer can chicken adds a depth of flavor to the cake, while the syrup adds a touch of sweetness that's simply irresistible. Serve it as a dessert or enjoy it as a snack, either way, you won't be disappointed.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
While we're on the topic of syrup-soaked cakes, let's not forget about this Greek-inspired recipe. The addition of orange syrup gives this semolina cake a citrusy kick that pairs perfectly with the savory flavors of beer can chicken. It's a match made in culinary heaven.
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Spinach Revani
Main Ingredients: Eggs, Plain Yogurt, Spinach, Vegetable Oil, Sugar
Looking for a healthier option? Try this spinach Revani recipe that's packed with nutrients and flavor. Made with fresh spinach and topped with a beer can chicken, this dish is perfect for those who want to indulge without feeling guilty. Plus, the colorful presentation makes it a great dish to serve at dinner parties.
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Revani - Semolina Cake With Orange Syrup
Main Ingredients: Butter, Sugar, Eggs, Semolina, Milk, Flour, Baking
Another take on the classic Revani, this recipe incorporates a zesty orange syrup that adds a burst of flavor to the dish. The addition of beer can chicken adds a savory element that balances out the sweetness of the cake. It's a delicious combination that's sure to become a new favorite.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
No beer can chicken meal is complete without a side of crispy potatoes. This Greek-inspired recipe takes your regular roasted potatoes to the next level with the addition of lemon juice and spices. Serve it alongside your beer can chicken for a complete and satisfying meal.
Looking for a lighter option? Try this Turkish fish sandwich that's packed with flavorful herbs and spices. The addition of beer can chicken gives it a heartier touch while still keeping it light and refreshing. It's the perfect meal for a summer day.
This Turkish dessert is a must-try for anyone with a sweet tooth. These fried doughnuts are soaked in a syrup made from honey and lemon juice, giving them a unique and irresistible flavor. Serve them alongside a beer can chicken for a sweet and savory combination that will leave your taste buds singing.
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Turkish Dessert Tulumba Tatlısı
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Flour, Large Eggs
If you're a fan of the classic tulumba recipe, you'll love this twist that incorporates rose water into the syrup. The floral notes add a unique and delicious touch to the dish. And when paired with beer can chicken, it creates a harmonious balance of flavors that will leave you wanting more.
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Semolina Halva with Turkish Ice Cream
Main Ingredients: Unsalted Butter, Canola Oil, Semolina, Pine Nuts
Don't let the name fool you, this is not your average ice cream. Turkish ice cream, also known as Dondurma, is known for its stretchy and chewy texture, making it the perfect topping for this creamy and nutty semolina halva. Served with beer can chicken, it's a dessert that's sure to impress.
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Semolina Cookies - Turkish Sekerpare Dessert - Ramadans
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Eggs, Butter
Satisfy your sweet tooth with these soft and moist semolina cookies that are soaked in a syrup made from lemon and orange juice. The addition of beer can chicken adds a savory contrast that makes these cookies perfect for snacking at any time of the day.
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Poppy Seed Semolina Cookies -Turkish Dessert | Episode...
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Egg, Powdered Sugar
Another take on the classic semolina cookies, this recipe incorporates poppy seeds for a flavorful and crunchy twist. The addition of beer can chicken adds a rich and savory element that's perfect for any dessert lover.
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Revani (Ravani) cake
Main Ingredients: Granulated Sugar, Water, Vanilla Extract, Lime, Honey
Satisfy your sweet tooth with this rich and indulgent Revani cake that's perfect for any special occasion. The addition of beer can chicken adds a unique and savory flavor that takes this cake to the next level. It's a dessert that's sure to impress your guests.
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Sekerpare – Turkish Soft Cookies in Sugar Syrup (Egg...
Main Ingredients: All Purpose Flour, Semolina, Sugar, Butter, Yogurt
If you're a fan of gooey and sweet desserts, these Turkish soft cookies are a must-try. Soaked in a syrup made from sugar and lemon juice, these cookies are the perfect balance of sweet and tangy. Serve them with beer can chicken for a perfectly balanced meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Looking for a unique and delicious side dish to serve with your beer can chicken? Look no further than this honey wheat grilled flatbread. Topped with fresh berries and a sprinkle of herbs, this dish is perfect for summer grilling. Serve it alongside your beer can chicken for a colorful and flavorful meal.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
This traditional Middle Eastern dessert is a must-try for any food lover. Made with semolina and soaked in a syrup made from honey and rose water, this cake is a celebration of flavors. And when served with beer can chicken, it creates a perfect balance of sweet and savory.
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Moist Banana Cake
Main Ingredients: Whole Wheat Flour, Semolina, Baking Powder, Salt
If you're a fan of banana bread, you'll love this moist banana cake recipe. The addition of beer can chicken adds a savory twist to the classic dessert, making it a perfect comfort food for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Pumpernickel Bread
Main Ingredients: Bread Flour, Dark Rye Flour, Whole Wheat Graham Flour
Looking for a hearty and nutritious side dish? This pumpernickel bread recipe is the perfect accompaniment to beer can chicken. The dark and dense bread pairs perfectly with the rich and flavorful chicken, making it a filling and satisfying meal.
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Easy Vegetable Pot Pie
Main Ingredients: Vegetable, Brussels Sprouts, Mushrooms, Vegetable
Who says beer can chicken can't be healthy? This easy vegetable pot pie recipe is packed with colorful and nutritious vegetables that perfectly complement the rich and savory flavors of beer can chicken. Plus, it's a great way to sneak some vegetables into your diet without sacrificing taste.
Ingredients:
For the Cake:
- 1 cup of semolina
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of vegetable oil
- 3 eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
For the Syrup:
- 2 cups of sugar
- 2 cups of water
- 1 tablespoon of lemon juice
Instructions:
Step 1: Prepare the Cake Batter
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, beat the eggs with sugar until light and fluffy.
3. Add in the milk, vegetable oil, and vanilla extract, and mix well.
4. In a separate bowl, mix the semolina, flour, and baking powder together.
5. Gradually add the dry ingredients into the wet ingredients, mixing until well combined.
Step 2: Bake the Cake
1. Pour the cake batter into a greased 9x13 inch baking dish.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. While the cake is baking, prepare the syrup.
Step 3: Make the Syrup
1. In a saucepan, combine the sugar, water, and lemon juice.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Remove from heat and let the syrup cool.
Step 4: Soak the Cake
1. Once the cake is done baking, remove it from the oven and let it cool for 5 minutes.
2. While the cake is still warm, poke holes all over the top using a toothpick or fork.
3. Slowly pour the cooled syrup over the cake, making sure it seeps into the holes.
4. Let the cake sit for at least 30 minutes to soak up the syrup.
Step 5: Serve and Enjoy!
1. Cut the cake into squares and serve with a dollop of whipped cream or a scoop of ice cream.
2. Sprinkle some chopped pistachios on top for added flavor and texture.
3. Store any leftover cake in an airtight container in the fridge for up to 3 days.
Now that you know how to make the perfect Turkish revani semolina cake, it's time to impress your friends and family with this traditional dessert. The combination of the moist and fluffy cake with the sweet and tangy syrup is sure to satisfy your cravings for something sweet. So go ahead and try out this recipe, and let us know how it turned out for you!
