15 Turkish Revani Cake Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Revani cake, also known as Turkish sponge cake, is a delicious and popular dessert in Turkey. This sweet and moist cake is made with semolina flour, eggs, and sugar, soaked in a sweet syrup and often topped with nuts or coconut flakes. It is often served during special occasions such as weddings, holidays, and family gatherings. If you are looking to impress your guests with a traditional Turkish dessert, then this revani cake recipe is a must-try.
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
If you're a fan of Mediterranean desserts, then you have to try this Turkish Semolina Cake Revani recipe. This rich and flavorful cake is made with semolina flour and soaked in a sweet syrup, making it a perfect ending to any meal.
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Turkish Revani
Main Ingredients: Sugar, Water, Lemon Juice, Baking Powder, Condensed
This traditional Turkish dessert is a popular choice for special occasions and celebrations. Made with semolina flour, eggs, and yogurt, this cake has a moist and dense texture that is soaked in a delicious syrup made with sugar, lemon juice, and water.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
For a twist on the classic Revani cake, try this Turkish-style version steeped in syrup. The addition of rose water and ground almonds adds a unique and delicious flavor to this already decadent dessert.
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Revani (Ravani) cake
Main Ingredients: Granulated Sugar, Water, Vanilla Extract, Lime, Honey
Revani, also known as Ravani, is a popular dessert in many Balkan countries, including Albania, Greece, and Turkey. This cake is made with semolina flour and soaked in a sweet syrup, giving it a unique texture and flavor.
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Albanian Revani Cake
Main Ingredients: Flour, Eggs, Sugar, Corn Starch, Avocado Oil, Yogurt
This Albanian version of Revani cake is made with a combination of semolina and all-purpose flour, giving it a lighter texture. The syrup, made with sugar, lemon juice, and water, adds a delicious sweetness to this traditional dessert.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
This Greek version of Revani cake is made with a delicious orange syrup, giving it a bright and refreshing flavor. The addition of ground almonds and yogurt adds a unique texture and richness to this already delicious dessert.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert is a twist on the classic Revani cake. Made with semolina flour, cherries, and a sweet syrup, this Turkish taffy is a must-try for anyone with a sweet tooth.
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Revani – Albanian Cake
Main Ingredients: Syrup, Sugar, Water, Lemon Juice, Cake, Eggs, Plain
This Albanian version of Revani cake is made with a combination of semolina and all-purpose flour, giving it a lighter texture. The syrup, made with sugar, lemon juice, and water, adds a delicious sweetness to this traditional dessert.
For a lighter and healthier version of Revani cake, try this Turkish Yogurt Cake. Made with yogurt, honey, and olive oil, this cake is a delicious and guilt-free option for dessert.
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Revani - Semolina Cake With Orange Syrup
Main Ingredients: Butter, Sugar, Eggs, Semolina, Milk, Flour, Baking
This version of Revani cake combines the traditional semolina cake with a delicious orange syrup, giving it a bright and refreshing flavor. The addition of ground almonds adds a unique texture and richness to this already delicious dessert.
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Greek Ravani / Revani (Coconut cake with syrup)
Main Ingredients: Eggs, Butter, Sugar, Plain Flour, Baking Powder, Flaked
This Greek version of Revani cake is made with a coconut syrup, giving it a delicious tropical twist. The combination of coconut and semolina adds a unique and irresistible flavor to this traditional dessert.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a savory twist on Revani cake, try this Greek Yogurt Turkish Flatbread. Made with yogurt, olive oil, and flour, this flatbread is a perfect accompaniment to any meal.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Satisfy your sweet tooth with this classic Carrot Cake. Made with grated carrots, walnuts, and a delicious cream cheese frosting, this cake is a perfect choice for any occasion.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is a must-try for any food lover. Made with eggs, tomatoes, peppers, and spices, this dish is full of flavor and will keep you satisfied all morning long.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of carrot cake, then you have to try this recipe for the Perfect Carrot Cake. Made with a delicious cream cheese frosting and topped with chopped walnuts, this cake is sure to be a hit with everyone.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This classic Red Velvet Cake is a favorite for many. The combination of moist, rich cake and creamy frosting is sure to satisfy any sweet tooth.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This Latin American dessert has gained popularity all over the world for its unique and delicious flavor. Made with three types of milk, this cake is moist, rich, and absolutely irresistible.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you're a fan of white cake, then you have to try this Moist White Cake recipe. Made with a combination of all-purpose and cake flour, this cake has a light and fluffy texture that is perfect for any occasion.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
This Moist Banana Cake is a great way to use up overripe bananas. The addition of cinnamon and brown sugar adds a delicious and cozy flavor to this already delicious cake.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This Honey Bun Cake is a delicious and easy dessert that is sure to be a hit with everyone. The combination of a moist cake and cinnamon and sugar topping is absolutely irresistible.
Ingredients
To make this mouthwatering dessert, you will need:
Semolina flour: This is the key ingredient in revani cake, giving it a unique texture and flavor.
Eggs: These provide structure and richness to the cake.
Sugar: For sweetness, you can use regular granulated sugar or substitute with honey or agave syrup for a healthier alternative.
Butter: Adds moisture and richness to the cake.
Baking powder: This helps the cake rise and become light and fluffy.
Vanilla extract: For a touch of flavor and aroma.
Orange juice and zest: These citrus flavors add a refreshing twist to the cake.
Sweet syrup: Made with sugar, water, and lemon juice, this syrup is poured over the warm cake to give it a sweet and moist texture.
Nuts or coconut flakes: For garnish and added texture and flavor.
Instructions
Step 1: In a mixing bowl, beat the eggs and sugar until light and fluffy.
Step 2: In a separate bowl, mix the semolina flour, baking powder, and melted butter.
Step 3: Gradually add the flour mixture to the egg mixture and mix until well combined.
Step 4: Stir in the vanilla extract, orange juice, and zest.
Step 5: Pour the batter into a greased baking dish and bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: While the cake is baking, prepare the sweet syrup by combining sugar, water, and lemon juice in a saucepan and bringing it to a boil. Let it simmer for about 5 minutes, then remove from heat and let it cool.
Step 7: When the cake is done, let it cool for 10 minutes, then pour the syrup over the warm cake, making sure to cover the entire surface.
Step 8: Let the cake cool completely and absorb the syrup before serving.
Variations
There are many variations of revani cake, depending on the region and personal preferences. Some people like to add nuts or dried fruits to the cake batter for extra texture and flavor. Others like to use different types of syrup, such as honey or rose water syrup, for a unique twist. You can also top the cake with whipped cream or ice cream for a decadent dessert.
Enjoy Your Delicious Revani Cake
Now that you have mastered the art of making revani cake, it's time to wow your taste buds and those of your loved ones with this delectable Turkish dessert. Serve it with a cup of hot tea or coffee for a perfect ending to any meal.
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