16 Turkish Red Lentils Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
For those looking to add some international flavors to their soup repertoire, look no further than this delicious Turkish red lentil soup recipe. This hearty, healthy, and flavorful dish is a staple in Turkish cuisine and is loved by many for its simplicity and nourishing properties. Packed with protein, fiber, and essential nutrients, this soup is not only delicious but also a great option for vegetarians and vegans. So, let's dive into the recipe and learn how to make this traditional Turkish dish in the comfort of your own home.
Main Ingredients: Olive Oil, White Onion, Carrots, Kosher Salt, Fresh
If you're tired of the same old chicken recipes, why not switch things up with this flavorful and hearty Moroccan Red Lentil Soup? Made with tender chunks of chicken and a blend of warm spices like cumin, cinnamon, and ginger, this dish is sure to become a new favorite in your household. Plus, the addition of red lentils adds a healthy dose of protein and fiber to keep you feeling satisfied and nourished.
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Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery Sticks, Baking
This classic red lentil soup is a staple in many households, and for good reason – it's simple, delicious, and comforting. With just a handful of ingredients, including chicken, red lentils, and aromatic vegetables like onions and carrots, this soup comes together in no time. Serve it with a sprinkle of fresh herbs and a side of crusty bread for a complete and satisfying meal.
Take your taste buds on a journey to Turkey with this authentic Turkish Red Lentil Soup. Known as "Mercimek Corbasi" in Turkish, this soup is a popular street food dish in Istanbul. It's made with red lentils, onions, and a blend of spices like paprika and cumin. The finishing touch? A drizzle of lemon juice, which adds a bright and tangy note to the soup.
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Turkish Red Lentil Soup (Mercimek Corbasi)
Main Ingredients: Olive Oil, Large Onion, Tomato Paste, Carrot, Red
For a heartier version of the classic Turkish Red Lentil Soup, try this recipe which includes chunks of chicken for added protein. The chicken is simmered in the soup, infusing it with even more flavor and making it a complete meal in a bowl. Serve with a side of crusty bread for dipping and you have a satisfying and delicious dish.
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Turkish Red Lentil Soup (Corba)
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Large Carrot
This version of Turkish Red Lentil Soup, also known as "Corba" in Turkish, is a creamy and comforting bowl of goodness. The addition of milk and flour creates a rich and velvety texture, perfect for a chilly evening. And with the addition of fresh herbs like parsley and dill, this soup is packed with flavor and nutrients.
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Turkish Red Lentil Soup with Sumac
Main Ingredients: Butter, Onion, Paprika, Cumin Seeds, Red Lentils
Sumac, a tangy and slightly fruity spice commonly used in Middle Eastern cuisine, adds a unique and delicious twist to this Turkish Red Lentil Soup. It pairs perfectly with the warm spices like cumin and paprika, creating a complex and flavorful broth. Top it off with a dollop of creamy yogurt for a touch of richness and tanginess.
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Mercimek çorbası | Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Red Lentils, Onion, Carrots, Celery Ribs
This version of Turkish Red Lentil Soup, known as "Mercimek çorbası" in Turkish, is a vegan and gluten-free option that doesn't skimp on flavor. Made with red lentils, onions, and garlic, this soup is packed with immune-boosting ingredients. And with the addition of smoked paprika, it has a unique and delicious smoky flavor.
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Hungarian Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Garlic, Red Lentils, Tomato
If you're looking for a soup with a bit of a kick, try this Hungarian Red Lentil Soup. The addition of hot paprika gives it a spicy and smoky flavor that pairs perfectly with the tender chunks of chicken and creamy red lentils. Serve it with a side of crusty bread and you have a satisfying and flavorful meal.
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Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi)
Main Ingredients: Onion, Red Lentils, Garlic, Small Potato, Large
This twist on the classic Turkish Red Lentil Soup switches out the traditional red lentils for green lentils, adding a unique and delicious texture to the soup. The green lentils hold their shape better, giving the soup a heartier and chunkier consistency. And with the addition of smoked sausage, this soup is taken to a whole new level of deliciousness.
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Coconut Curry Red Lentil Soup
Main Ingredients: Coconut Oil, Minced Ginger, Garlic, Red Lentils
If you're a fan of Thai cuisine, you'll love this Coconut Curry Red Lentil Soup. The combination of creamy coconut milk, spicy red curry paste, and tender chunks of chicken creates a flavorful and fragrant broth. And with the addition of sweet potatoes, this soup is a complete and satisfying meal.
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Mediterranean Red Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This Mediterranean-inspired Red Lentil Soup is a burst of fresh flavors in every spoonful. Made with a blend of herbs and spices like oregano, thyme, and bay leaves, this soup is packed with Mediterranean flavors. And with the addition of chickpeas, it's a filling and nutritious meal.
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Turmeric Ginger Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Red Lentils, Garlic, Water, Ginger
Not only is this Turmeric Ginger Red Lentil Soup delicious, but it's also packed with anti-inflammatory ingredients. Turmeric and ginger both have powerful anti-inflammatory properties, making this soup not only tasty, but also beneficial for your health. Plus, the combination of these two spices creates a warm and comforting flavor profile.
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Detox Red Lentil soup
Main Ingredients: Hot Chili Sesame Oil, Pitted Dates, Minced Ginger
This Detox Red Lentil Soup is the perfect way to reset your body after indulging in too many rich and heavy meals. Packed with detoxifying ingredients like kale, celery, and turmeric, this soup is a great way to cleanse and nourish your body. And with the addition of lemon juice, it has a bright and fresh flavor that will leave you feeling rejuvenated.
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Butternut Squash & Red Lentil Soup
Main Ingredients: Coconut Oil, Onion, Rib Of Celery, Carrot, Garlic
Butternut squash adds a creamy and slightly sweet flavor to this Butternut Squash & Red Lentil Soup. The addition of nutmeg and cinnamon gives it a warm and cozy taste, perfect for chilly evenings. And with the addition of coconut milk, this soup has a subtle and delicious hint of sweetness.
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Vegan Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Onions, Salt, Fresh Thyme, Garlic, Ground
If you're looking for a vegan option for Turkish Red Lentil Soup, this recipe is for you. Made with red lentils, carrots, and onions, this soup is packed with nutrients and flavor. The use of vegetable broth and the omission of dairy make it a plant-based dish that everyone can enjoy.
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Turkish Red Lentil Soup with Mint
Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Chicken
This Turkish Red Lentil Soup with Mint is a refreshing and flavorful twist on the classic recipe. The addition of fresh mint adds a bright and herbaceous note to the soup, making it a perfect dish for spring or summer. And with the addition of lemon zest, this soup has a zingy and citrusy flavor that pairs perfectly with the mint.
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Easy Red Lentil Soup
Main Ingredients: Olive Oil, Carrots, Onion, Garlic, Ground Cumin
This Easy Red Lentil Soup is perfect for those busy weeknights when you need a quick and delicious meal. With just a handful of ingredients, including red lentils, chicken broth, and a few aromatics, this soup comes together in under 30 minutes. And with the addition of garlic, it has a delicious and comforting flavor that will warm you up from the inside out.
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Red Lentil Soup with Coconut Milk
Main Ingredients: Red Lentils, Olive Oil, Garlic, Onion, Jalapeno
Coconut milk adds a rich and creamy texture to this Red Lentil Soup with Coconut Milk. The combination of coconut milk and curry powder creates a fragrant and delicious broth that pairs perfectly with the tender chunks of chicken and red lentils. And with the addition of spinach, this soup is packed with vitamins and minerals.
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Egyptian Spiced Red Lentil Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Russet
Take a trip to Egypt with this flavorful and aromatic Egyptian Spiced Red Lentil Soup. Made with traditional Egyptian spices like cumin and coriander, this soup has a unique and delicious flavor profile. And with the addition of tomatoes, it has a rich and slightly tangy base that complements the spices perfectly.
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Comforting Turkish Red Lentil Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Water, Red Lentils, Medium
There's nothing quite like a comforting bowl of soup on a cold day, and this Turkish Red Lentil Soup fits the bill perfectly. With its warm and hearty flavors, including bay leaves and allspice, this soup is like a hug in a bowl. And with the addition of chicken stock, it has a rich and flavorful base that will keep you coming back for more.
Ingredients
Red lentils:
The star ingredient of this soup is the red lentils which give it a beautiful color and a creamy texture when cooked. Red lentils are a great source of plant-based protein and are also high in fiber, making them a nutritious addition to any meal.
Vegetables:
This recipe calls for simple and easily accessible vegetables like onions, carrots, and potatoes. These add flavor, texture, and extra nutrients to the soup. Feel free to add your favorite vegetables to make the soup even more wholesome.
Spices:
The key to the flavorful and aromatic broth of this soup lies in the spices used. The traditional Turkish spices used in this recipe are cumin, paprika, and dried mint. These spices not only add depth to the soup but also have many health benefits.
Tomato paste:
Tomato paste is an essential ingredient in Turkish cuisine and adds a rich, tangy flavor to the soup. It also provides a boost of vitamins and antioxidants.
Instructions
Sauté the vegetables:
In a large pot, sauté the chopped onions, carrots, and potatoes until they are softened and slightly caramelized. This will add a depth of flavor to the soup.
Add the spices:
Once the vegetables are cooked, add the cumin, paprika, and dried mint to the pot. Stir well to coat the vegetables in the spices.
Cook the lentils:
Rinse the red lentils and add them to the pot along with the tomato paste. Stir everything together and let it cook for a few minutes to infuse the flavors.
Add the broth:
Pour in the vegetable broth and bring the soup to a boil. Once boiling, reduce the heat to a simmer and let it cook until the lentils are soft and fully cooked.
Puree the soup:
Once the soup is fully cooked, remove it from the heat and use an immersion blender to puree the soup until it reaches a smooth and creamy consistency. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches.
Serve and enjoy:
Ladle the soup into bowls and garnish with a drizzle of olive oil, a sprinkle of dried mint, and a squeeze of lemon juice. Serve with some crusty bread for a complete meal.
With just a few simple ingredients and easy steps, you can enjoy a taste of Turkish cuisine in the comfort of your own home. This Turkish red lentil soup is not only a delicious and comforting meal but also a nutritious and wholesome option for any time of the year. Give it a try and let your taste buds take a trip to Turkey.
