16 Turkish Red Lentil Soup Recipe Mint Discover Culinary Perfection!
Published on: Mar 14, 2024
Turkish red lentil soup, also known as mercimek çorbası in Turkish, is a popular and delicious dish that has been a staple in Turkish cuisine for centuries. Its rich and creamy texture, coupled with the fragrant aroma of mint, makes it a comforting and satisfying meal for any occasion. Whether you're new to Turkish cuisine or looking to expand your culinary skills, this red lentil soup recipe with mint is a must-try. With just a few simple ingredients, you can create a flavorful and nutritious soup that will impress your family and friends. Let's dive into the details and learn how to make this mouth-watering Turkish red lentil soup with mint.
Turkish Red Lentil Soup is a classic comfort food that is loved by many. This hearty and flavorful soup is made with red lentils, carrots, onions, and spices, creating a delicious and nutritious meal. It is a staple dish in Turkish cuisine and is often served as a starter or as a main course with some crusty bread.
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Turkish Red Lentil Soup with Sumac
Main Ingredients: Butter, Onion, Paprika, Cumin Seeds, Red Lentils
If you want to take your Turkish Red Lentil Soup to the next level, try adding sumac. This tangy spice adds a unique and delicious flavor to the soup, making it even more irresistible. Sumac is commonly used in Turkish cuisine and is made from dried and ground sumac berries. It pairs perfectly with the earthy flavor of the red lentils in this soup.
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Turkish Red Lentil Soup (Corba)
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Large Carrot
Corba is the Turkish word for soup and this Turkish Red Lentil Soup is a classic and beloved corba recipe. It is a simple yet delicious soup that is easy to make and perfect for a cozy night in. The lentils are cooked until tender and then blended to create a thick and creamy texture. The addition of a squeeze of lemon juice adds a refreshing tang to the soup.
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Turkish Red Lentil Soup with Mint
Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Chicken
If you're a fan of fresh herbs, you'll love this variation of Turkish Red Lentil Soup with mint. The mint adds a refreshing and bright flavor to the soup, making it perfect for summertime. It also adds a beautiful pop of green color to the dish. Serve this soup with a dollop of yogurt on top for a creamy and satisfying meal.
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Red Lentil Turkish Soup
Main Ingredients: Onion, Carrots, Yukon Gold Potatoes, Red Lentils
This Red Lentil Turkish Soup is a must-try for any lentil soup lover. It has all the familiar flavors of Turkish cuisine, including cumin, paprika, and coriander, which give the soup its signature taste. The lentils are cooked with onions, garlic, and tomatoes, creating a rich and hearty broth. This soup is perfect for a cold winter day or anytime you need a comforting meal.
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Spicy Red Lentil Soup
Main Ingredients: Red Lentils, Large Onion, Large Potato, Large Tomato
If you like a little heat in your meals, you'll love this Spicy Red Lentil Soup. It's made with red chili flakes and red pepper paste, giving it a spicy kick that will warm you up from the inside out. This soup is perfect for anyone who loves bold and flavorful dishes. Serve with a squeeze of lemon juice and some crusty bread for a complete meal.
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Red Lentil Soup with Yogurt and Garlic
Main Ingredients: Garlic, Salt, Juice, Lemon, Plain Yogurt, Dried Mint
This Red Lentil Soup with Yogurt and Garlic is a unique twist on the classic Turkish soup. The addition of yogurt and garlic gives the soup a tangy and creamy flavor that is simply irresistible. The yogurt also adds a nice protein boost to the dish, making it a well-rounded and satisfying meal. This soup is perfect for a light lunch or dinner.
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Red lentil soup – Mercimek Çorbası
Main Ingredients: Red Lentil, Carrot, Yukon Gold Potato, Water, Olive
Mercimek Çorbası is the Turkish name for red lentil soup and it is one of the most popular soups in Turkey. It is often served as a starter before a meal or as a main course with some bread. This soup is made with red lentils, carrots, onions, and spices, creating a delicious and hearty broth. It's a simple yet flavorful soup that will warm your soul.
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Spiced Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Root Ginger, Garlic, Red Chilli
This Spiced Red Lentil Soup takes the traditional Turkish Red Lentil Soup to a whole new level. It's made with a variety of spices, including cumin, paprika, and coriander, which give the soup a complex and delicious flavor. The soup is topped with a drizzle of olive oil and a sprinkle of fresh herbs, making it a beautiful and tasty dish.
This Turkish-Style Lentil Soup is a simple and flavorful recipe that is perfect for a quick and easy meal. The lentils are cooked with onions, garlic, and tomatoes, creating a warm and comforting broth. The addition of a squeeze of lemon juice adds a refreshing tang to the soup. Serve with some crusty bread for a satisfying and delicious meal.
This Turkish Lentil Soup is a classic recipe that has been passed down for generations. It's a simple and comforting soup that is perfect for any occasion. The lentils are cooked until tender and then blended to create a smooth and creamy texture. The addition of a squeeze of lemon juice adds a refreshing and bright flavor to the soup.
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Moroccan Red Lentil Soup
Main Ingredients: Olive Oil, White Onion, Carrots, Kosher Salt, Fresh
Moroccan Red Lentil Soup is a flavorful and delicious soup that is packed with spices and aromatics. It's a staple dish in Moroccan cuisine and is often served during Ramadan. The soup is made with red lentils, onions, garlic, and a variety of spices, creating a warm and comforting broth. Serve with some crusty bread for a complete meal.
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Easy 30 Minute Turkish Lentil Soup
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Small Carrots
This Easy 30 Minute Turkish Lentil Soup is perfect for a quick and easy weeknight meal. It's made with red lentils, onions, garlic, and spices, creating a hearty and flavorful soup. The best part? It only takes 30 minutes to make from start to finish! Serve with some crusty bread and a sprinkle of fresh herbs for a delicious and satisfying meal.
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Turkish Bulgur and Lentil Soup 'Ezogelin' | Episode 401
Main Ingredients: Finely Chopped Onion, Butter, Olive Oil, Flour, Red
Ezogelin is a traditional Turkish soup that is made with bulgur, red lentils, and a variety of spices. It's a hearty and flavorful dish that is perfect for a cold winter day. This recipe also includes a special secret ingredient that gives the soup its unique and delicious taste. Serve with some crusty bread for a complete and satisfying meal.
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Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery Sticks, Baking
This Red Lentil Soup is a simple and classic recipe that is perfect for anyone who loves a good lentil soup. It's made with red lentils, carrots, onions, and spices, creating a rich and hearty broth. The soup is topped with a drizzle of olive oil and a sprinkle of fresh herbs, making it a beautiful and tasty dish. Serve with some crusty bread for a complete meal.
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Turkish Red Lentil Peasant Soup with Sizzling Mint
Main Ingredients: Coconut Oil, Large Onion, Carrot, Garlic, Ground Cumin
This Turkish Red Lentil Peasant Soup is a unique and flavorful dish that is sure to impress. The addition of sizzling mint gives the soup a crunchy and delicious texture, making it stand out from other lentil soups. It's a hearty and comforting meal that is perfect for a cold winter day. Serve with some crusty bread for a complete and satisfying meal.
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Velvety Red Lentil Dahl
Main Ingredients: Evoo, Cumin Seeds, Mustard Seeds, Onion, Ginger
This Velvety Red Lentil Dahl is a delicious and comforting dish that is perfect for a cozy night in. It's made with red lentils, onions, garlic, and a variety of spices, creating a creamy and flavorful dahl. The addition of coconut milk gives the dish a rich and velvety texture. Serve with some basmati rice for a complete and satisfying meal.
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Persian Red Lentil Soup With Tahini, Beetroot And...
Main Ingredients: Olive Oil, Spanish Onion, Celery Stalk, Garlic Cloves
This Persian Red Lentil Soup is a unique and flavorful dish that is perfect for anyone who loves trying new flavors. It's made with red lentils, beets, tahini, and a variety of spices, creating a rich and hearty soup. The tahini adds a nutty and creamy flavor to the dish, making it even more delicious. Serve with some crusty bread for a complete and satisfying meal.
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Middle Eastern Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Celery, Garlic, Red Lentils
This Middle Eastern Red Lentil Soup is a delicious and comforting dish that is loved by many. It's made with red lentils, onions, garlic, and spices, creating a warm and flavorful broth. The soup is topped with a drizzle of olive oil and a sprinkle of fresh herbs, making it a beautiful and tasty dish. Serve with some crusty bread for a complete and satisfying meal.
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Moroccan Red Lentil Soup [Vegan]
Main Ingredients: Olive Oil, Red Onion, Carrots, Leek, Celery Sticks
This Moroccan Red Lentil Soup is a vegan twist on the classic Moroccan dish. It's made with red lentils, onions, garlic, and a variety of spices, creating a warm and comforting broth. The soup is topped with a drizzle of olive oil and a sprinkle of fresh herbs, making it a beautiful and tasty dish. Serve with some crusty bread for a complete and satisfying meal.
The Key Ingredient: Red Lentils
Red lentils are the star ingredient of this soup and for a good reason. They are not only nutritious but also add a beautiful color and texture to the dish. These tiny legumes are a good source of protein, fiber, and various vitamins and minerals. They are also low in fat and calories, making this soup a healthy choice for those watching their weight. Red lentils are commonly used in Turkish cuisine and can be found at most grocery stores. So, let's grab a bag of red lentils and get started on our soup!
Adding the Mint Flavor
Mint is a popular herb used in Turkish cuisine, and it adds a refreshing and aromatic touch to this red lentil soup. The combination of mint and red lentils creates a unique and delicious flavor that will leave you wanting more. You can use fresh or dried mint leaves for this recipe, but if possible, opt for fresh mint as it has a more intense flavor. To enhance the mint flavor, we will add it at different stages of cooking, ensuring that it infuses into the soup perfectly.
How to Make Turkish Red Lentil Soup with Mint
To make this delicious soup, follow these simple steps:
1. In a large pot, sauté chopped onions, carrots, and celery in olive oil until they are soft and fragrant.
2. Add red lentils, water, and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.
3. Once the lentils are soft and fully cooked, use an immersion blender to puree the soup until it is smooth and creamy.
4. Add dried mint leaves, salt, and pepper to the soup and let it simmer for another 5 minutes.
5. Finally, add fresh mint leaves and let it cook for another 2-3 minutes before serving.
And there you have it – a delicious and hearty bowl of Turkish red lentil soup with mint. This soup is best served hot with a drizzle of olive oil and a sprinkle of paprika on top. You can also serve it with some crusty bread or pita bread for a complete meal. Enjoy!
Conclusion:
This Turkish red lentil soup recipe with mint is a perfect balance of flavors and textures. Not only is it easy to make, but it is also packed with nutrition and is suitable for vegetarians and vegans. So, why not try this recipe today and experience the authentic taste of Turkish cuisine in the comfort of your own home?
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