18 Turkish Red Lentil Soup Recipe Lemon Prepare To Be Amazed!
Published on: Mar 6, 2024
Turkish red lentil soup, also known as "mercimek çorbası" in Turkish, is a classic dish that is loved by many. It is a simple yet flavorful soup that is perfect for any occasion. This soup is not only delicious but also packed with nutrients, making it a healthy and satisfying meal. One of the key ingredients in this soup is lemon, which adds a refreshing tanginess to the dish. In this article, we will share with you a mouthwatering Turkish red lentil soup recipe with the perfect balance of flavors, including the zesty kick of lemon.
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Stalk, Carrot
This delicious and hearty soup is packed with flavorful spices and tender red lentils, making it the perfect dish for a cold winter day. The combination of cumin, coriander, and cinnamon gives this Moroccan Red Lentil Soup a warm and comforting taste that will leave you wanting more.
A staple in Turkish cuisine, this Red Lentil Soup, also known as "Mercimek çorbası", is a simple yet flavorful dish that can be enjoyed as a starter or a main course. The addition of yogurt and mint adds a refreshing tanginess to the soup, making it a must-try for any lentil soup lover.
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Mercimek çorbası | Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Red Lentils, Onion, Carrots, Celery Ribs
For a more traditional take on Turkish Red Lentil Soup, try this authentic recipe that has been passed down for generations. The secret ingredient? Butter. It adds a rich and creamy texture to the soup that will have you coming back for seconds.
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Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery Sticks, Baking
If you're looking for a simple and quick Red Lentil Soup recipe, look no further. This recipe requires only a handful of ingredients, including onion, garlic, and tomato paste, and can be made in under 30 minutes. It's perfect for a busy weeknight meal.
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Detox Red Lentil soup
Main Ingredients: Hot Chili Sesame Oil, Pitted Dates, Minced Ginger
Start your week off right with this Detox Red Lentil Soup. Packed with vegetables and healthy spices like turmeric and ginger, this soup will help cleanse your body and leave you feeling rejuvenated.
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Vegan Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Onions, Salt, Fresh Thyme, Garlic, Ground
Vegans, rejoice! This Vegan Turkish Red Lentil Soup is a delicious and animal-friendly version of the classic soup. It uses coconut milk instead of yogurt and is packed with fresh herbs for an extra burst of flavor.
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Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi)
Main Ingredients: Onion, Red Lentils, Garlic, Small Potato, Large
This traditional Turkish Red Lentil Soup is a staple in every Turkish household. With simple ingredients like red lentils, carrots, and potatoes, it's a budget-friendly and hearty meal that can be enjoyed any time of the year.
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Easy Greek Red Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
If you're a fan of Greek cuisine, you'll love this Easy Greek Red Lentil Soup. It's packed with tomatoes, oregano, and feta cheese, giving it a tangy and savory taste that will transport you to the sunny beaches of Greece.
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Mediterranean Red Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This Mediterranean Red Lentil Soup is a fusion of flavors from the Middle East and Europe. The addition of smoked paprika and lemon gives it a unique and delicious taste that will have you adding it to your regular meal rotation.
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Smoky Red Lentil Soup with Spinach
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Smoked
This Smoky Red Lentil Soup with Spinach is a great way to sneak in some leafy greens into your diet. The smokiness from the bacon adds a depth of flavor, while the spinach adds a boost of nutrients.
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Red Lentil Soup with Lemon
Main Ingredients: Olive Oil, Yellow Onions, Garlic Cloves, Tomato Paste
The brightness of lemon adds a refreshing twist to this Red Lentil Soup. It's a simple yet flavorful dish that is perfect for a light lunch or dinner.
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Egyptian Red Lentil Soup
Main Ingredients: Unsalted Butter, White Onion, Carrots, Celery Ribs
Inspired by the flavors of Egypt, this Red Lentil Soup is a unique and delicious dish that you won't find anywhere else. The combination of cumin, coriander, and ginger gives it a warm and spicy kick that will keep you warm on a cold day.
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Curried Red Lentil Soup
Main Ingredients: White Onion, Celery Stalk, Carrot, Sweet Potato
Spice up your soup game with this Curried Red Lentil Soup. The blend of curry powder and coconut milk gives it a creamy and aromatic taste that will have you reaching for a second bowl.
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Low-Sodium Red Lentil Soup
Main Ingredients: Unsalted Butter, Garlic, Onion, Red Lentils, Turmeric
For those watching their sodium intake, this Low-Sodium Red Lentil Soup is a healthier and flavorful option. The use of herbs and spices like thyme and bay leaves adds depth of flavor without the added salt.
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Red Lentil Soup with Coconut Milk
Main Ingredients: Olive Oil, Onion, Carrots, Red Bell Pepper, Vegetable
Coconut milk adds a delicious and creamy touch to this Red Lentil Soup. The sweetness from the coconut milk balances out the spices and creates a well-rounded and tasty dish.
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Lemony Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomato Paste, Ground
The tanginess of lemon adds a burst of freshness to this Lemony Red Lentil Soup. It's a light and refreshing dish that is perfect for a summer day or when you're in need of a pick-me-up.
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Easy Red Lentil Soup
Main Ingredients: Olive Oil, Carrots, Onion, Garlic, Ground Cumin
For a no-fuss meal, try this Easy Red Lentil Soup. With only 6 ingredients, it's a budget-friendly and simple dish that doesn't compromise on flavor.
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Middle Eastern Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Celery, Garlic, Red Lentils
This Middle Eastern Red Lentil Soup is a hearty and comforting dish that is perfect for a cold day. The use of lamb adds a rich and savory taste that will have you feeling warm and satisfied.
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AYURVEDIC RED LENTIL SOUP
Main Ingredients: Filtered Water, Red Lentil, Tomatoes, Sea Salt
This Ayurvedic Red Lentil Soup is not only delicious but also full of healing and nourishing ingredients. The use of ginger, turmeric, and ghee makes it a great option for those looking for a healthy and balanced meal.
The Ingredients You Will Need
Red Lentils
The star of this soup recipe is, of course, the red lentils. They are a staple in Turkish cuisine and are known for their high protein and fiber content. These tiny legumes also add a rich, earthy flavor to the soup. Be sure to rinse and drain the lentils before using them in the recipe.
Onion, Garlic, and Carrots
To add depth and sweetness to the soup, we will be using onions, garlic, and carrots. These aromatic vegetables are sautéed in olive oil until they are soft and fragrant, enhancing the overall flavor of the soup.
Turkish Spices
A combination of cumin, paprika, and red pepper flakes are used in this recipe to give the soup a warm and spicy kick. These spices are commonly used in Turkish cuisine and add a unique flavor to the dish.
Lemon Juice
The key ingredient that sets this Turkish red lentil soup apart is the addition of lemon juice. The tanginess of the lemon perfectly balances the earthy flavors of the lentils and spices, giving the soup a refreshing twist.
Chicken or Vegetable Broth
To create a delicious and flavorful base for the soup, you will need either chicken or vegetable broth. You can use homemade broth or store-bought, whichever you prefer.
Parsley and Lemon Wedges
To garnish the soup and add a pop of color, we will be using chopped parsley and lemon wedges. These add a fresh and citrusy touch to the dish and make it even more visually appealing.
The Recipe
Step 1: Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add diced onions, minced garlic, and chopped carrots. Sauté for 5-7 minutes until the vegetables are soft and fragrant.
Step 2: Add the Spices
Once the vegetables are cooked, add the cumin, paprika, and red pepper flakes. Stir for a minute to release the flavors of the spices.
Step 3: Add the Lentils and Broth
Next, add the rinsed and drained red lentils to the pot, followed by the broth. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes until the lentils are fully cooked.
Step 4: Add Lemon Juice
Once the lentils are cooked, turn off the heat and add the lemon juice. Stir well to incorporate the lemon juice into the soup.
Step 5: Garnish and Serve
Serve the soup hot, garnished with chopped parsley and a lemon wedge on the side. Enjoy the tangy and flavorful Turkish red lentil soup with your loved ones!
With this easy and delicious recipe, you can now make your own Turkish red lentil soup with a zesty lemon twist. This soup is perfect for cold winter nights or anytime you crave a hearty and nutritious meal. Give it a try and let us know how it turns out!
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