19 Turkish Red Lentil Soup Milk Street Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
One of the most beloved and iconic dishes of Turkish cuisine is the delectable red lentil soup. With its rich, warming flavors and creamy texture, it's no wonder this soup has become a staple in households all over the world. At Milk Street, we've taken this traditional recipe and added our own unique twist, elevating it to a whole new level of deliciousness. So whether you're craving a hearty bowl of soup on a cold day or looking to impress your guests with a taste of Turkey, our Turkish red lentil soup recipe is sure to become a favorite in your kitchen.
Main Ingredients: Olive Oil, White Onion, Carrots, Kosher Salt, Fresh
Looking for a hearty and flavorful soup that will warm you up on a chilly night? Look no further than this Moroccan red lentil soup recipe. With a blend of warming spices and protein-packed lentils, this soup is not only delicious but also nutritious. Serve it with a side of crusty bread for a complete and satisfying meal.
This traditional Turkish red lentil soup, also known as Mercimek Corbasi, is a staple in Turkish cuisine. Made with red lentils, onions, and spices, this soup is simple yet bursting with flavor. It's a great option for a quick and easy weeknight dinner or for a cozy weekend lunch.
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Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery Sticks, Baking
Looking for a classic red lentil soup recipe? This one is a must-try. With a creamy texture and a rich, earthy flavor, this soup is perfect for a comforting meal. Serve it with a sprinkle of fresh herbs and a drizzle of extra virgin olive oil for a touch of freshness.
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Turkish Red Lentil Soup (Mercimek Corbasi)
Main Ingredients: Olive Oil, Large Onion, Tomato Paste, Carrot, Red
There are many variations of the traditional Turkish red lentil soup, but this one is a fan favorite. Made with red lentils, carrots, and potatoes, this soup is hearty and filling. The addition of sumac adds a tangy and slightly sour flavor that complements the lentils perfectly.
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Sweet Potato and Red Lentil Soup
Main Ingredients: Red Lentils, Sweet Potato, Vegetable Stock, Milk, Thai
For a twist on the classic red lentil soup, try this sweet potato and red lentil soup recipe. The sweetness of the sweet potatoes pairs well with the earthy lentils, creating a delicious and comforting soup. Top it with some crumbled feta cheese for an extra burst of flavor.
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Turkish Red Lentil Soup (Corba)
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Large Carrot
This version of the traditional Turkish red lentil soup, also known as Corba, is a bit spicier than the others. The addition of red pepper flakes gives it a nice kick, making it perfect for those who love a little heat. Serve it with a squeeze of fresh lemon juice for a touch of acidity.
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Turkish Red Lentil Soup with Sumac
Main Ingredients: Butter, Onion, Paprika, Cumin Seeds, Red Lentils
Another delicious variation of the traditional Turkish red lentil soup is this one with sumac. The tangy and slightly sour flavor of the sumac pairs perfectly with the earthy lentils, creating a unique and flavorful soup. Serve it with a side of pita bread for a complete and satisfying meal.
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Hungarian Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Garlic, Red Lentils, Tomato
This Hungarian red lentil soup is a hearty and comforting dish that is perfect for a cold winter day. Made with red lentils, vegetables, and a blend of spices, this soup is full of flavor. For an extra indulgent touch, add a dollop of sour cream before serving.
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Mercimek çorbası | Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Red Lentils, Onion, Carrots, Celery Ribs
This traditional Turkish red lentil soup, also known as Mercimek Corbasi, is a staple in Turkish cuisine. Made with red lentils, onions, and spices, this soup is simple yet bursting with flavor. It's a great option for a quick and easy weeknight dinner or for a cozy weekend lunch.
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Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi)
Main Ingredients: Onion, Red Lentils, Garlic, Small Potato, Large
Another delicious variation of the traditional Turkish red lentil soup is this one with the addition of bulgur. The bulgur adds a hearty and nutty texture to the soup, making it even more satisfying. Serve it with a sprinkle of fresh parsley for a pop of freshness.
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Coconut Curry Red Lentil Soup
Main Ingredients: Coconut Oil, Minced Ginger, Garlic, Red Lentils
If you're a fan of Indian flavors, this coconut curry red lentil soup is a must-try. The creamy coconut milk and aromatic curry spice blend perfectly with the red lentils, creating a rich and flavorful soup. Serve it with a side of naan bread for a complete and delicious meal.
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Mediterranean Red Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This Mediterranean red lentil soup is a fusion of Turkish and Greek flavors. Made with red lentils, tomatoes, and a blend of Mediterranean spices, this soup is both hearty and refreshing. Serve it with a sprinkle of feta cheese for a touch of creaminess.
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Turmeric Ginger Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Red Lentils, Garlic, Water, Ginger
This turmeric ginger red lentil soup is not only delicious, but also packed with anti-inflammatory and immune-boosting ingredients. The combination of turmeric and ginger gives this soup a warm and comforting flavor, perfect for a cold day. Top it with some toasted pumpkin seeds for a crunchy texture.
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Detox Red Lentil soup
Main Ingredients: Hot Chili Sesame Oil, Pitted Dates, Minced Ginger
This detox red lentil soup is a great option for a healthy and cleansing meal. Made with red lentils, vegetables, and anti-inflammatory spices, this soup is not only delicious but also nutritious. Serve it with a side of steamed broccoli for an extra boost of vitamins and minerals.
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Butternut Squash & Red Lentil Soup
Main Ingredients: Coconut Oil, Onion, Rib Of Celery, Carrot, Garlic
This butternut squash and red lentil soup is a delicious and hearty soup that is perfect for the fall season. The sweetness of the butternut squash pairs well with the earthy lentils, creating a well-balanced and flavorful dish. Add a drizzle of honey for an extra touch of sweetness.
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Vegan Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Onions, Salt, Fresh Thyme, Garlic, Ground
If you're following a vegan diet, this Turkish red lentil soup recipe is a great option for a satisfying and flavorful meal. Made with red lentils, vegetables, and spices, this soup is both delicious and nutritious. Serve it with a side of crusty bread for a complete and satisfying meal.
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Easy Red Lentil Soup
Main Ingredients: Olive Oil, Carrots, Onion, Garlic, Ground Cumin
This easy red lentil soup is a great option for a quick and simple weeknight dinner. Made with red lentils, onions, and spices, this soup is packed with flavor and can be ready in under 30 minutes. Serve it with a side of garlic bread for a delicious and comforting meal.
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Comforting Turkish Red Lentil Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Water, Red Lentils, Medium
This comforting Turkish red lentil soup is perfect for those chilly nights when you need a warm and satisfying meal. The combination of red lentils, vegetables, and spices creates a flavorful and hearty soup that will leave you feeling cozy and content. Serve it with a sprinkle of crushed red pepper flakes for a touch of heat.
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Cream of Carrot and Red Lentil Soup
Main Ingredients: Onion, Butter, Garlic Clove, Carrots, Chicken Broth
This cream of carrot and red lentil soup is a delicious and creamy soup that is perfect for a cozy night in. The combination of carrots, red lentils, and coconut milk creates a rich and creamy texture that will warm you up from the inside out. Serve it with a sprinkle of fresh chives for a pop of flavor.
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Cream of Tomato & Red Lentil Soup
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Cumin
This cream of tomato and red lentil soup is a tasty and comforting option for a quick and easy meal. The combination of tomatoes, red lentils, and coconut cream creates a creamy and flavorful soup that will satisfy your cravings. Serve it with a side of grilled cheese sandwich for a classic pairing.
Discover the Secret Ingredient
While most red lentil soup recipes call for water or broth as the base, our version uses coconut milk to add a layer of creaminess and depth of flavor. Not only does it make the soup more decadent, but it also adds a subtle sweetness that perfectly balances out the earthy notes of the lentils and spices.
Spice it Up
To give our Turkish red lentil soup its distinctive flavor, we've included a blend of cumin, coriander, and smoked paprika. These warm and aromatic spices are commonly used in Turkish cuisine and add a unique depth of flavor to the soup. Don't be afraid to adjust the amount of spices to suit your taste preferences.
The Power of Pomegranate Molasses
One of the key ingredients in our recipe is pomegranate molasses. This tangy and slightly sweet syrup is made from reduced pomegranate juice and is a staple in Turkish cooking. It adds a touch of acidity and brightness to the soup, balancing out the creamy coconut milk and rich lentils.
Don't Forget the Toppings
No Turkish red lentil soup is complete without the perfect toppings. We recommend topping off your bowl with a drizzle of extra virgin olive oil, a sprinkle of sumac, and a handful of pomegranate seeds. The olive oil adds a fruity and grassy note, while the sumac adds a tangy and lemony flavor. And the juicy bursts of pomegranate seeds add a pop of color and freshness to each bite.
Final Thoughts
Our Turkish red lentil soup is a perfect example of how a few simple ingredients can come together to create a truly delicious and satisfying dish. With its unique blend of spices, creamy texture, and tangy toppings, this soup is sure to become a favorite in your household. So why not give it a try and experience the flavors of Turkey in your own kitchen?
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