15 Turkish Red Lemon Beans Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Turkish cuisine is known for its bold flavors and unique combinations of ingredients. One dish that embodies this is the Turkish red lemon beans recipe. This hearty and nutritious dish is a staple in Turkish households and is enjoyed by people of all ages. Made with simple ingredients, this recipe is not only delicious but also easy to make. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the steps of making the perfect Turkish red lemon beans.
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
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Ingredients
To make this flavorful dish, you will need red beans, olive oil, onion, garlic, tomato, turkish red pepper paste, lemon juice, and spices like cumin, red pepper flakes, and salt. These ingredients are easily available in most grocery stores and can also be found in specialty stores that carry Turkish products.
Preparation
To start, you will need to soak the red beans in water overnight or for at least 8 hours. This will help soften the beans and reduce the cooking time. Once soaked, drain the beans and rinse them with water.
Next, in a large pot, heat some olive oil over medium heat. Add chopped onions and cook until they are translucent. Then, add minced garlic and cook for another minute. Add chopped tomatoes and cook until they are soft and the liquid has evaporated.
Cooking
Now, it's time to add the soaked red beans to the pot. Stir well and add enough water to cover the beans. Bring it to a boil and then reduce the heat to low. Let it simmer for about 45 minutes, or until the beans are tender.
Once the beans are cooked, add the Turkish red pepper paste, cumin, red pepper flakes, and salt to taste. Let it cook for an additional 10 minutes, stirring occasionally.
Finishing Touches
Finally, add a generous amount of lemon juice to the pot and stir well. This will add a tangy and refreshing flavor to the dish. Let it cook for another 5 minutes and then turn off the heat.
Serve the Turkish red lemon beans hot, topped with a drizzle of olive oil and a sprinkle of red pepper flakes. This dish can be enjoyed on its own as a filling and nutritious meal, or as a side dish with rice or bread.
In conclusion, the Turkish red lemon beans recipe is a must-try for anyone looking to experience the vibrant flavors of Turkish cuisine. With its simple ingredients and easy cooking process, this dish is perfect for beginners and seasoned cooks alike. So why not give it a try and add a taste of Turkey to your next meal?
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