20 Turkish Recipe Cheese And Walnut Spread Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

For cheese lovers, there's nothing quite like the creamy, tangy taste of a good cheese spread. And when it comes to cheese spreads, the Turkish have perfected the art. One particular recipe that stands out is the Turkish cheese and walnut spread. This delicious and versatile spread is easy to make and can be enjoyed as a dip, sandwich filling, or spread on crackers. With its rich and nutty flavors, this spread is sure to become a favorite in your household. In this article, we'll take a closer look at this traditional Turkish recipe and learn how to make it at home.

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Goat Cheese, Grape And Walnut Spread

Main Ingredients: Walnuts, Honey, Red Grapes, Herbes De Provence, Ground
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This delicious spread is the perfect addition to your next beer can chicken recipe. The combination of tangy goat cheese, sweet grapes, and crunchy walnuts will add a burst of flavor to your dish. Simply mix together softened goat cheese, chopped grapes, and chopped walnuts and spread it on top of your chicken before grilling. The result is a creamy and savory topping that pairs perfectly with the smoky flavor of the chicken.
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Turkish red pepper and walnut spread (Cevizli biber)

Main Ingredients: Walnuts, Roasted Red Peppers, Sun Dried Tomatoes Packed
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This traditional Turkish spread is a must-try for any beer can chicken lover. The combination of roasted red peppers, walnuts, garlic, and spices creates a rich and flavorful paste that can be used as a marinade or topping for your chicken. To make this spread, simply blend all the ingredients together until smooth and then rub it on your chicken before grilling.
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Acuka (Turkish Paprika & Walnut Spread aka “Magic...

Main Ingredients: Walnuts, Paprika Paste, Tomato Paste, Olive Oil
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This vibrant and flavorful spread is commonly known as “magic paste” in Turkey, and for good reason. Made with toasted walnuts, roasted red peppers, paprika, cumin, and other spices, this spread adds a burst of flavor to any dish. Use it as a marinade for your beer can chicken or simply spread it on top for a delicious and unique twist.
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Mushroom and Toasted Walnut Spread

Main Ingredients: Walnuts, Unsalted Butter, Shallot, Cremini Mushrooms
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If you’re looking for a vegetarian option to pair with your beer can chicken, this mushroom and toasted walnut spread is the perfect choice. The combination of sauteed mushrooms, toasted walnuts, garlic, and herbs creates a savory and hearty topping for your chicken. Spread it on top before grilling or use it as a side dish to complement the flavors of your chicken.
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Nectarine Crostini with Bleu Cheese Walnut Spread

Main Ingredients: Cream Cheese, Cheese Crumbles, Half And Half, Walnuts
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This elegant and flavorful spread is the perfect addition to any summer beer can chicken recipe. The sweetness of the nectarines pairs perfectly with the tangy bleu cheese and crunchy walnuts. Simply mix together bleu cheese, chopped walnuts, and honey and spread it on top of toasted baguette slices. Serve as a side dish alongside your chicken for a complete and delicious meal.
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Gluten Free Toast with Beetroot & Walnut Spread

Main Ingredients: Beetroot, Olive Oil, Balsamic Vinegar, Honey, Rosemary
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If you’re looking for a healthy and gluten-free option to pair with your beer can chicken, this beetroot and walnut spread is the perfect choice. The combination of roasted beets, toasted walnuts, garlic, and spices creates a flavorful and colorful spread that is packed with nutrients. Spread it on top of gluten-free toast or use it as a dip for your chicken.
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Beetroot & Walnut Spread

Main Ingredients: Beetroot, Olive Oil, Balsamic Vinegar, Honey, Rosemary
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This simple and delicious spread is the perfect addition to your beer can chicken recipe. Made with roasted beets, walnuts, and a touch of honey, this spread adds a sweet and earthy flavor to your dish. Simply blend all the ingredients together until smooth and use it as a topping for your chicken before grilling.
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Basil Walnut Spread

Main Ingredients: Basil, Garlic, Cream Cheese, Grated Parmesan Cheese
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This fresh and flavorful spread is a great way to add some green to your beer can chicken recipe. The combination of fresh basil, toasted walnuts, garlic, and olive oil creates a fragrant and delicious topping for your chicken. Spread it on top before grilling or use it as a dipping sauce for your chicken.
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Orange-Spiked Beet and Walnut Spread

Main Ingredients: Walnuts, Beets, Olive Oil, Orange Juice, Salt, Freshly
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This unique and flavorful spread is a great way to add some brightness to your beer can chicken. The combination of roasted beets, toasted walnuts, orange zest, and spices creates a tangy and slightly sweet spread that pairs perfectly with the smoky flavors of the chicken. Simply blend all the ingredients together until smooth and use it as a marinade or topping for your chicken.
10 of 20

Basil Pesto Sauce

Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
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No beer can chicken recipe is complete without a classic basil pesto sauce. Made with fresh basil, pine nuts, garlic, and olive oil, this sauce adds a burst of flavor and freshness to your dish. Use it as a marinade or topping for your chicken, or mix it with some mayonnaise for a creamy and flavorful dipping sauce.
11 of 20

Carrot Cake

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Yes, you read that right – carrot cake can be a delicious and unexpected addition to your beer can chicken recipe. The combination of grated carrots, chopped walnuts, and warm spices adds a sweet and savory twist to your dish. Spread the mixture on top of your chicken before grilling for a unique and delicious flavor.
12 of 20

Muhammara Dip – Red Pepper and Walnut Spread

Main Ingredients: Walnuts, Roasted Red Bell Peppers, Bread, Extra Virgin
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This Middle Eastern dip is a flavorful and vibrant addition to your beer can chicken recipe. Made with roasted red peppers, toasted walnuts, pomegranate molasses, and spices, this dip adds a tangy and slightly sweet flavor to your dish. Serve it on the side for dipping or use it as a topping for your chicken before grilling.
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Fudgy Walnut Spread (And so much more!)

Main Ingredients: Raw Walnuts, 70 Dark Chocolate, Pure Vanilla Extract
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If you’re a fan of Nutella or any other chocolate spread, you’ll love this fudgy walnut spread. Made with walnuts, cocoa powder, and a touch of honey, this spread is rich, creamy, and full of chocolatey goodness. Use it as a topping for your beer can chicken or spread it on toast for a delicious breakfast treat.
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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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This refreshing and tangy dip is the perfect accompaniment to your beer can chicken. Made with thick yogurt, cucumber, garlic, and dill, this dip adds a cool and flavorful element to your dish. Serve it on the side or use it as a marinade for your chicken.
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Roasted Figs Blue Cheese & Walnut Spread

Main Ingredients: Figs, Honey, Fresh Rosemary, Blue Cheese, Cream Cheese
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This elegant and flavorful spread is a great way to elevate your beer can chicken recipe. The combination of roasted figs, creamy blue cheese, and crunchy walnuts creates a sweet and savory topping for your chicken. Spread it on top before grilling or serve it on the side for a delicious and sophisticated touch.
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Cherry Fruit Salad

Main Ingredients: Juice, Fruit Cocktail, Pineapple Chunks, Maraschino
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This sweet and refreshing fruit salad is the perfect side dish for your beer can chicken. Made with fresh cherries, walnuts, and a touch of honey, this salad adds a burst of flavor and color to your meal. Serve it alongside your chicken for a complete and delicious meal.
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Best Vegetarian Meatloaf

Main Ingredients: Cooked Brown Rice, Walnuts, Cashews, Yellow Onion
The Best Vegan Meatloaf - Dishing Out Health
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If you’re looking for a vegetarian option to pair with your beer can chicken, this meatloaf is a must-try. Made with lentils, walnuts, and a variety of herbs and spices, this “meatloaf” is hearty, flavorful, and packed with protein. Serve it alongside your chicken or use it as a topping for a unique and delicious twist.
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The Ultimate Fall Spinach Salad

Main Ingredients: Spinach, Candied Walnuts, Granny Smith Apples, Dried
This ultimate fall spinach salad is packed with yummy goodness! The ...
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This seasonal spinach salad is the perfect way to add some greens to your beer can chicken recipe. Made with spinach, roasted butternut squash, walnuts, and a homemade balsamic dressing, this salad is full of autumnal flavors and textures. Serve it alongside your chicken for a complete and satisfying meal.
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Cranberry Arugula Salad

Main Ingredients: Baby Arugula, Dried Cranberries, Walnuts, Olive Oil
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This simple and delicious salad is the perfect side dish for your beer can chicken. The combination of peppery arugula, sweet dried cranberries, and crunchy walnuts creates a flavorful and colorful salad that pairs perfectly with the smoky flavors of the chicken. Serve it alongside your dish for a well-rounded and delicious meal.
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Cheese Ball

Main Ingredients: Bacon, Sour Cream, Cream Cheese, Mexican Cheese
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No party or gathering is complete without a classic cheese ball. Made with cream cheese, dried cranberries, and chopped walnuts, this cheese ball is the perfect addition to your beer can chicken recipe. Serve it as an appetizer or use it as a topping for your chicken for a flavorful and indulgent twist.

The Ingredients

Gather your ingredients

To make this delicious cheese and walnut spread, you will need Turkish feta cheese, walnuts, garlic, olive oil, and fresh herbs. Turkish feta cheese has a creamier and milder taste compared to other types of feta, making it perfect for this spread. Walnuts add a nutty crunch to the spread, while garlic and olive oil bring a rich and savory flavor. Fresh herbs like parsley and dill add a touch of freshness to the spread, balancing out the richness of the cheese and nuts.

The Preparation

Prep your ingredients

Start by crumbling the feta cheese into a bowl. You can use a fork to break down the cheese into smaller pieces, but make sure to leave some chunks for texture. Next, chop the walnuts into small pieces and add them to the cheese. Then, mince the garlic and add it to the bowl along with a generous drizzle of olive oil. Finally, chop the fresh herbs and add them to the mixture. Gently mix all the ingredients together until well combined.

The Serving Suggestions

Get creative with this spread

This cheese and walnut spread can be enjoyed in many different ways. For a classic option, serve it as a dip with pita bread or crackers. The creamy and tangy flavors of the cheese complement the nutty crunch of the walnuts perfectly, making it a crowd-pleasing appetizer. You can also use it as a filling for sandwiches, adding a layer of richness and flavor to your favorite sandwich. And for a more traditional Turkish experience, spread it on freshly baked flatbread and top it with some diced tomatoes and cucumbers for a quick and tasty snack.

The Final Thoughts

A must-try Turkish recipe

In conclusion, the Turkish cheese and walnut spread is a delicious and versatile recipe that showcases the rich and flavorful cuisine of Turkey. With simple and easy-to-find ingredients, you can recreate this traditional dish in the comfort of your own home. So next time you're looking for a tasty and unique spread, give this Turkish recipe a try. We're sure it will become a staple in your household.
20 turkish recipe cheese and walnut spread Ignite your passion for cooking!

Goat Cheese, Grape And Walnut Spread

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups walnuts divided
  • 3/4 cup honey
  • 1 cup red grapes sliced
  • 2 teaspoons Herbes de Provence
  • 1 teaspoon ground coriander
  • 2 tablespoons grated orange zest finely
  • 1 tablespoon orange juice fresh squeezed
  • 1 teaspoon lemon juice fresh squeezed
  • 1/8 teaspoon salt
  • 4 ounces goat cheese high-quality, softened

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 30 milligrams
  • Fat : 51 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 210 milligrams
  • Sugar : 59 grams
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