19 Turkish Recipe Aubergine Dive Into Deliciousness!
Published on: Mar 7, 2024
Turkish cuisine is a culinary delight that is rich in flavors and textures. One of the most iconic dishes of Turkish cuisine is the aubergine, also known as eggplant. This versatile vegetable is used in a variety of dishes, and today we will be exploring a traditional Turkish recipe that highlights the unique flavors of aubergine. Not only is this dish delicious, but it is also healthy and easy to make. So let's dive into the world of Turkish cuisine and learn how to make this mouth-watering aubergine dish!
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This traditional Turkish dish is a must-try for any eggplant lover. The eggplant is first fried in olive oil until soft, then filled with a flavorful mixture of onions, garlic, tomatoes, and herbs. The casserole is then baked until the flavors have melded together and the eggplant is melt-in-your-mouth tender. This dish is perfect for a hearty and satisfying meal.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're looking for a delicious and healthy vegetarian sandwich option, look no further than this balsamic roasted vegetable sandwich. The combination of roasted eggplant, zucchini, and bell peppers with tangy balsamic vinegar and creamy goat cheese is a winning flavor combination. Serve it on crusty bread for a filling and flavorful meal.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
For a twist on traditional lasagne, try this plantain lasagne with rainbow slaw. The layers of plantain, ground beef, and cheese are topped with a colorful slaw made of cabbage, carrots, and bell peppers. This dish is full of flavor and is a great way to incorporate more vegetables into your diet.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This summer vegetable hash is a perfect one-pan meal for any time of day. The combination of roasted eggplant, zucchini, and tomatoes with brown rice and a perfectly poached egg makes for a filling and nutritious dish. Top it off with some fresh herbs and a sprinkle of feta cheese for added flavor.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
This Turkish dish is similar to the popular Greek dish, moussaka. The eggplant is first roasted and then filled with a flavorful mixture of ground beef, onions, and tomatoes. It is then topped with a creamy béchamel sauce and baked until golden and bubbly. This dish is perfect for a special occasion or a cozy night in.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
This vegan take on the classic BLT sandwich is sure to be a hit with both vegans and non-vegans alike. The "bacon" is made from eggplant slices marinated in a smoky and savory sauce and then baked until crispy. It's then layered with creamy avocado, juicy tomatoes, and crisp lettuce for a delicious and satisfying sandwich.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
This colorful and flavorful roasted vegetable salad is perfect for a light and healthy lunch or dinner. The combination of roasted eggplant, bell peppers, zucchini, and tomatoes with a tangy balsamic dressing is a match made in heaven. Top it off with some crumbled feta cheese for added creaminess and flavor.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you're looking for a low carb and gluten-free appetizer or snack option, these eggplant bites are a must-try. The eggplant is sliced and coated in a crispy parmesan coating and then baked until golden and crunchy. Serve them with a marinara dipping sauce for a delicious and satisfying bite.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This veggie burger is not only packed with nutrients and flavor, but it also has a fun and vibrant green color thanks to the addition of spinach and avocado. The patty is made from a combination of eggplant, chickpeas, and oats, making it a healthy and protein-packed option. Serve it on a whole grain bun with your favorite burger toppings for a delicious and guilt-free meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
For a vegetarian twist on a classic Italian sandwich, try these roasted eggplant sandwiches with vegan arugula walnut pesto. The eggplant is roasted until tender and then layered with a flavorful and nutty pesto made from arugula, walnuts, and garlic. Serve it on crusty bread for a tasty and satisfying meal.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This refreshing and nutritious salad is perfect for a light lunch or side dish. The combination of roasted eggplant, spinach, cherry tomatoes, and feta cheese is a winning flavor combination. It's then topped with a simple and tangy lemon vinaigrette for a burst of freshness.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This vegan take on a Russian salad, known as shuba, is a delicious and unique way to enjoy eggplant. The eggplant is marinated in a tangy and flavorful dressing and then layered with shredded beets, carrots, and pickles. It's topped with a creamy and dairy-free dressing made from cashews for a truly satisfying meal.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This vegan take on a Southern classic features eggplant as the "catfish" and a tangy and crunchy coleslaw made from cabbage, carrots, and a creamy dressing. Serve it on a sandwich or as a main dish for a delicious and plant-based meal.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
For a simple and delicious side dish, try these scrumptious roasted vegetables. The combination of eggplant, zucchini, bell peppers, and onions is tossed in a flavorful blend of herbs and spices and then roasted until tender and caramelized. Serve it as a side dish for any meal or as a tasty addition to a salad.
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Baked Eggplant
Main Ingredients: Eggplant, Large Egg, Seasoned Breadcrumbs, Olive Oil
This simple and versatile recipe for baked eggplant is a great way to enjoy this vegetable in its purest form. The eggplant is sliced and baked until tender and then seasoned with olive oil, salt, and pepper. It's a perfect side dish for any meal or can be added to sandwiches, salads, or pasta dishes.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
Eggplant parmesan is a classic Italian dish that is loved by many. The eggplant is coated in a crispy breadcrumb coating and then layered with marinara sauce, mozzarella cheese, and parmesan cheese. It's then baked until golden and bubbly for a delicious and comforting meal.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
This French vegetable dish is a great way to enjoy a variety of vegetables, including eggplant, zucchini, bell peppers, and tomatoes. The vegetables are baked until tender and then topped with a flavorful mixture of herbs and spices. It's a perfect side dish or can be enjoyed as a main dish with some crusty bread.
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Szechuan Eggplant
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
If you're a fan of spicy food, this Szechuan eggplant recipe is a must-try. The eggplant is stir-fried with a spicy and flavorful sauce made from soy sauce, garlic, ginger, and chili peppers. Serve it over rice for a satisfying and flavorful meal.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This hearty and flavorful sandwich is a great way to enjoy eggplant in a unique way. The eggplant is roasted and then layered with tender and juicy pork, caramelized onions, and a tangy balsamic glaze. Serve it on a ciabatta roll for a delicious and filling meal.
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Baked Vegan Eggplant & Zucchini Chips
Main Ingredients: Eggplant, Zucchini, Salt, Vegan Mayonnaise, Panko Bread
For a healthy and addictive snack, try these baked vegan eggplant and zucchini chips. The vegetables are sliced thin and coated in a crispy and flavorful coating made from nutritional yeast, garlic powder, and paprika. Enjoy them on their own or with your favorite dipping sauce for a tasty and guilt-free snack.
The Ingredients You Will Need
1. Aubergine
The star of this dish is, of course, the aubergine. Look for firm and shiny aubergines without any blemishes. This is an important step as it ensures that your dish will have a nice texture and flavor.
2. Onions and Garlic
Onions and garlic are the base for many Turkish dishes, and they add a depth of flavor to the aubergine dish. Make sure to chop them finely for a more even distribution of flavor.
3. Tomatoes and Peppers
Tomatoes and peppers are also essential ingredients in this recipe. They add a tangy and slightly spicy flavor to the dish. You can use fresh or canned tomatoes depending on what is available.
4. Olive Oil
Olive oil is a staple in Turkish cuisine and is used generously in this recipe. It not only adds flavor but also helps in cooking the aubergine to perfection.
5. Herbs and Spices
To give this dish its distinct Turkish flavors, you will need to use a variety of herbs and spices such as parsley, cumin, and paprika. These ingredients add a depth of flavor that will leave your taste buds wanting more.
Preparing the Aubergine Dish
To start, preheat your oven to 375°F (190°C). While the oven is heating up, wash and dry the aubergines before cutting them into small cubes. Sprinkle some salt on the aubergine cubes and let them sit for about 10 minutes. This process helps to draw out any bitterness from the aubergine.
In a pan, heat some olive oil and sauté the onions and garlic until they turn golden brown. Add in the aubergine cubes and cook for about 5-7 minutes until they are soft and lightly browned. Next, add in the tomatoes and peppers along with the herbs and spices. Let the mixture cook for another 5-7 minutes.
Once the mixture is well combined, transfer it to an oven-safe dish and bake for 20 minutes. This will help all the flavors to meld together and create a delicious aroma. Once done, take the dish out of the oven and let it cool for a few minutes before serving.
Serving Suggestions
This Turkish aubergine dish can be served as a main course with some bread on the side or as a side dish to accompany a meat dish. It is also a great option for vegetarians as it is a hearty and satisfying meal on its own.
In conclusion, this simple yet flavorful Turkish aubergine dish is a must-try for anyone looking to explore the world of Turkish cuisine. With its unique combination of ingredients and easy preparation, it is a great addition to any meal. So go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills!
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
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