Turkish cuisine is rich in flavors and traditions, influenced by various cultures throughout history. One of the most beloved dishes in Turkish cuisine is the savory and satisfying ravioli, also known as "manti". The combination of soft dough and flavorful fillings makes it a staple in many households and restaurants. In this article, we will take a closer look at the traditional Turkish ravioli recipe and learn how to make this delicious dish at home. So, put on your apron and let's get cooking!
Main Ingredients: Salt, Dried Mint, Ravioli, Butter, Sweet Paprika
Manti, also known as Turkish 'ravioli', is a delicious and unique twist on traditional ravioli. These small dumplings are filled with a savory mixture of ground meat and spices, and are typically served with a creamy yogurt sauce. The combination of flavors and textures in this dish is sure to impress your taste buds and leave you wanting more.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli recipe is a crowd-pleaser that is perfect for any occasion. The homemade ravioli is filled with a rich and flavorful mixture of cheese and herbs, and is topped with a creamy sauce made from butter, cream, and Parmesan cheese. This dish is easy to make and will have your guests coming back for seconds.
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
This easy ravioli sauce is the perfect complement to any type of ravioli. Made with simple ingredients such as tomatoes, garlic, and herbs, this sauce is packed with flavor and can be whipped up in no time. Serve it over your favorite ravioli for a delicious and satisfying meal.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
Upgrade your ravioli game with this mouth-watering lemon garlic cream sauce for lobster ravioli. The tanginess of the lemon and the richness of the cream create a perfect balance of flavors that pairs perfectly with the delicate lobster filling. This sauce is sure to impress even the most discerning palates.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
Looking for a show-stopping dish for your next dinner party? Look no further than this million dollar ravioli lasagna. Layers of homemade ravioli, creamy ricotta cheese, and flavorful meat sauce come together to create a dish that tastes like a million bucks. Your guests will be begging for the recipe.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
If you're a fan of mushrooms, you'll love this mushroom ravioli recipe. The earthy flavor of the mushrooms pairs perfectly with the creamy ricotta and Parmesan cheese filling. Top it off with a simple butter and sage sauce for a delicious and satisfying meal.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
Sometimes, simple is best. This ravioli with butter sauce recipe is proof of that. The tender ravioli is coated in a rich and decadent butter sauce, allowing the flavors of the filling to shine through. This dish is perfect for a quick and easy weeknight dinner.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
This creamy tomato ravioli sauce is a game-changer. The combination of tangy tomatoes, rich cream, and fragrant herbs creates a sauce that is both comforting and indulgent. Serve it over your favorite ravioli for a meal that will warm your heart and your stomach.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
Take your ravioli to the next level with this recipe for ravioli with white wine butter sauce and asparagus. The light and flavorful sauce is the perfect complement to the tender ravioli and fresh asparagus. This dish is sure to impress your dinner guests and make you look like a gourmet chef.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
Love lasagna but don't have the time to make it? This easy ravioli lasagna has got you covered. Layers of ravioli, meat sauce, and cheese come together to create a dish that tastes just like traditional lasagna, but with half the effort. This dish is perfect for busy weeknights and will satisfy even the pickiest eaters.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
Put a twist on classic chicken alfredo by using ravioli instead of fettuccine. The tender chicken and rich alfredo sauce are the perfect pairing for the delicate ravioli. This dish is sure to become a family favorite and is easy enough to make on a busy weeknight.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
If you're looking to impress someone special, this creamy lobster ravioli is the way to go. The succulent lobster filling is paired with a rich and indulgent cream sauce that will have you feeling like you're dining at a fancy restaurant. This dish is perfect for a special occasion or a romantic date night at home.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This Italian ravioli recipe is packed with bold and flavorful ingredients like spinach, artichokes, and capers. The combination of these ingredients creates a dish that is both hearty and satisfying. Serve it with a glass of red wine for the ultimate Italian dining experience.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
Add some spice to your ravioli game with this recipe for fiesta ravioli. The homemade ravioli is filled with a zesty mixture of ground beef, cheese, and spices, and is topped with a flavorful tomato and bell pepper sauce. This dish is perfect for a fun and festive dinner party.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This sage brown butter sauce butternut squash ravioli is the perfect fall dish. The sweet and nutty flavor of the squash pairs beautifully with the rich and savory sauce. Top it off with some toasted walnuts for a crunchy and delicious twist.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
If you're a fan of Olive Garden's toasted ravioli, you'll love this homemade version. The crispy and flavorful breaded ravioli is served with a savory marinara sauce for dipping. This dish is perfect for a game day snack or an appetizer for a dinner party.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
This slow-cooker ravioli casserole is the ultimate comfort food. Layers of ravioli, meat sauce, and cheese are cooked together in a crockpot to create a dish that is easy to make and bursting with flavor. Serve it with a side of garlic bread for a complete meal.
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Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
Embrace the flavors of fall with this ravioli with pumpkin sage cream sauce. The creamy sauce is made with pumpkin puree, sage, and a touch of cream, creating a dish that is both seasonal and delicious. Top it off with some toasted pumpkin seeds for a bit of crunch.
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Ravioli with Garlic Herb White Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
This ravioli with garlic herb white wine sauce is a restaurant-quality dish that you can make at home. The fragrant and flavorful sauce pairs perfectly with any type of ravioli, and the addition of white wine gives it a sophisticated and elegant touch.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
This oven toasted ravioli with a Parmesan crust is a fun and tasty twist on traditional ravioli. The crispy and cheesy crust adds a satisfying crunch to the tender ravioli, making it a hit with both kids and adults. Serve it with a side of marinara sauce for dipping.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 cup milk
- 1 egg
- 1 tsp salt
Filling:
- 1 lb ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1 tsp sumac
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Sauce:
- 1 cup plain yogurt
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp chili flakes
- Salt and pepper to taste
Instructions
Step 1: Prepare the dough
To make the dough, combine the flour, water, milk, egg, and salt in a mixing bowl. Knead the dough until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
Step 2: Make the filling
In a separate bowl, mix together the ground beef or lamb, onion, garlic, parsley, sumac, cumin, paprika, salt, and pepper. This flavorful mixture will be the filling for our ravioli.
Step 3: Roll out the dough
Divide the dough into small portions and roll them out into thin sheets. Cut the sheets into 2-inch squares.
Step 4: Assemble the ravioli
Place a spoonful of the filling in the center of each square. Then, fold the dough over to create a triangle shape. Pinch the sides together to seal the ravioli.
Step 5: Cook the ravioli
Bring a large pot of salted water to a boil and add the ravioli. Let them cook for 8-10 minutes or until they float to the surface.
Step 6: Make the sauce
In a separate pan, melt the butter and sauté the garlic and chili flakes for a few minutes. Then, stir in the yogurt and season with salt and pepper.
Step 7: Serve and enjoy
Once the ravioli is cooked, drain them and top with the yogurt sauce. Sprinkle some more sumac and paprika on top for an extra kick of flavor. Serve hot and enjoy your homemade Turkish ravioli!
In conclusion, making Turkish ravioli may seem like a daunting task, but with the right ingredients and steps, it's actually quite simple. So next time you're craving a taste of Turkey, skip the restaurant and try making this delicious dish at home. Your taste buds will thank you!
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