17 Turkish Ramadan Bread Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
If you are looking to add a delicious and traditional touch to your Ramadan celebrations, look no further than Turkish Ramadan bread. This bread, also known as Ramazan pidesi, is a staple during the holy month of Ramadan in Turkey. It is often enjoyed at Iftar, the evening meal that breaks the day-long fast. Not only is this bread a symbol of the rich culinary heritage of Turkey, but it also holds great significance during this sacred time. In this article, we will guide you through the process of making your own Turkish Ramadan bread, so you can partake in this cultural and spiritual experience.
Main Ingredients: All Purpose Flour, Whole Milk, Lukewarm Water, Olive
If you're looking for a delicious and unique way to enjoy your chicken, why not try making it into a delicious Turkish Ramadan pita bread? This recipe takes your classic beer can chicken and elevates it to a whole new level with the addition of traditional Turkish flavors and ingredients.
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Turkish Ramadan Pide / Ramadan Pidesi
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Another traditional Turkish dish that can be easily transformed into a tasty beer can chicken recipe is the Ramadan pide or pidesi. This flatbread is typically enjoyed during the holy month of Ramadan and is often stuffed with meat or cheese. But with this recipe, we'll stuff it with tender and flavorful beer can chicken.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
A twist on the classic pide, this recipe uses beer can chicken as the star ingredient. The chicken is shredded and mixed with herbs and spices before being stuffed into the flatbread and baked to perfection. The result is a delicious and filling meal that is perfect for breaking fast during Ramadan.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
For a unique and tasty way to enjoy beer can chicken during Ramadan, try stuffing it into pide Turkish bread. This bread is traditionally enjoyed during the holy month and is perfect for soaking up all the delicious juices from the chicken. Add some fresh herbs and spices to the chicken for an extra burst of flavor.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you're short on time but still want to enjoy a delicious homemade bread to accompany your beer can chicken, this easy no-knead Turkish bread is the perfect solution. With just a few simple ingredients and minimal effort, you can have a fresh and delicious bread to enjoy with your meal.
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Turkish Ramadan Pita
Main Ingredients: All Purpose Flour, Whole Milk, Lukewarm Water, Olive
For a lighter and healthier alternative to traditional pide bread, try making your beer can chicken into a delicious pita. This recipe combines the flavors of traditional Turkish spices with the tenderness of beer can chicken for a filling and tasty meal that is perfect for breaking fast during Ramadan.
Main Ingredients: Aubergines, Olive Oil, Onion, Garlic Clove, Minced
If you're looking to add some variety to your Ramadan menu, try making these delicious stuffed aubergines. Filled with tender and flavorful beer can chicken, fresh herbs, and spices, this dish is sure to be a hit with your family and friends.
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Turkish (flat bread) Ramadan Pide with #poolish method...
Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour
If you're a fan of using the poolish method for making bread, then you'll love this recipe for Turkish Ramadan pide. The poolish adds extra depth of flavor to the bread, making it the perfect accompaniment to your beer can chicken.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
If you're a bread lover, then you'll definitely want to try making your own Turkish bread to enjoy with your beer can chicken. This recipe is easy to follow and produces a soft and flavorful bread that is perfect for soaking up all the delicious juices from the chicken.
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Semolina Cookies - Turkish Sekerpare Dessert - Ramadans
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Eggs, Butter
For a sweet ending to your Ramadan meal, try making these delicious semolina cookies. The addition of coconut and rose water gives them a unique and delicious flavor that pairs perfectly with the savory taste of beer can chicken.
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Turkish Stuffed Figs (incir tatlisi) - Ramadans
Main Ingredients: Dried Figs, Walnut Halves, Unsalted Butter, Chopped
Figs are a staple in Turkish cuisine and are often enjoyed during the holy month of Ramadan. This recipe takes fresh figs and stuffs them with a mixture of beer can chicken, honey, and spices for a sweet and savory treat that is perfect for breaking fast.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a simple and tasty way to enjoy your beer can chicken, try making your own Turkish flat bread. This recipe uses yogurt in the dough to give the bread a soft and fluffy texture, making it the perfect companion to your flavorful chicken.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a unique and delicious way to enjoy beer can chicken during Ramadan, try making this cherry Turkish taffy. The combination of cherry juice and honey creates a delicious glaze for the chicken, giving it a sweet and tangy flavor that is sure to impress your guests.
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Cheesy Bread Sticks-Ramadan Specials #4
Main Ingredients: Pizza Dough, Garlic Sauce, Mozzarella Cheese, Cheese
For a fun and tasty twist on traditional bread, try making these cheesy bread sticks to enjoy with your beer can chicken. The addition of mozzarella and parmesan cheese makes them extra flavorful and perfect for dipping in any leftover juices from the chicken.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
If you have some overripe bananas lying around, why not use them to make a delicious banana bread to enjoy with your beer can chicken? This recipe adds a twist to the classic banana bread by incorporating chocolate chips for an extra indulgent treat.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
For a crunchy and flavorful bread to enjoy with your beer can chicken, try making this crusty bread. The addition of olives and rosemary gives the bread a unique and delicious flavor that pairs perfectly with the tender and juicy chicken.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
This recipe for miracle bread is perfect for those who may not have much experience with bread making. The dough is simply mixed together and left to rise overnight, resulting in a flavorful and soft bread that is perfect for enjoying with your beer can chicken.
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Ramadan Turkish Bread [en]
Main Ingredients: Ap Flour, Lukewarm Water, Olive Oil, Instant Yeast
For a traditional and authentic Turkish bread to accompany your beer can chicken, try making this recipe for Ramadan Turkish bread. The dough is made with simple ingredients and is perfect for soaking up all the delicious flavors from the chicken.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a refreshing and delicious twist on traditional bread, try making this lemon blueberry bread to enjoy with your beer can chicken. The combination of lemon zest and blueberries gives the bread a burst of flavor that is perfect for summer.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
If you're looking for a vegan option to enjoy with your beer can chicken, try making this vegan banana bread. The recipe uses coconut oil and almond milk to create a moist and flavorful bread that is perfect for breaking fast during Ramadan.
The Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. The main ingredient for Turkish Ramadan bread is all-purpose flour, which gives the bread its soft and fluffy texture. You will also need yeast for leavening, sugar for sweetness, salt for flavor, and olive oil for added moisture. Other optional ingredients include sesame seeds or nigella seeds for topping, and egg wash for a shiny finish. Make sure to have all your ingredients measured and ready before starting the recipe.
The Process
To begin, combine the yeast, sugar, and warm water in a small bowl and let it sit for 5-10 minutes until it becomes foamy. In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and mix until a dough forms. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about an hour in a warm place.
The Final Steps
Once the dough has risen, punch it down and divide it into balls. Roll out each ball into an oval shape, about 1/4 inch thick. For the traditional look, use your fingers to make indentations around the edges of the dough. Brush the dough with olive oil and sprinkle sesame or nigella seeds on top. Bake in a preheated oven at 425°F for 15-20 minutes, or until the bread is golden brown. For a shiny finish, brush the bread with egg wash and bake for an additional 2-3 minutes. Once done, let the bread cool for a few minutes before serving.
The Final Word
Congratulations, you have successfully made your own Turkish Ramadan bread! This delicious and symbolic bread can be enjoyed with your favorite dips and spreads, or simply on its own. Not only does it add a special touch to your Iftar table, but it also allows you to experience a taste of Turkish culture and tradition. So, gather your loved ones and enjoy this delightful bread during the holy month of Ramadan.
